Thoughts on using a 20 gram dose with the Deep 27 ?

If a normally use Aeropress, but i want to get a cone or flat dripper, which one will be a good option?

If you only brew for a single cup every time , why not get a small V60 ( like i have ) 🙄🙄🙄🙄

How about making a depression in the center and more coffee at edges? Or an extractable plug down the side under the paper. Great information

the only time i need rinsing is when i use flat bottom/wave filter, or origami dripper. when i master osmotic flow, (not really that level of japanese shokunin) i really dont need it, as osmotic flow is better when paper is still dry.

I love the Origami, which i finally just got yesterday. It brews very sweet cups. TALES COFFEE, here on KZbin, which uses the superior single pour, medium-fine grinds, and stirring wit a chopstick, loves the Origami the most as a coffee shop with many pour-over drippers and many other coffee brewers. Shalom. <3

This is such an informative video. Thank you very much. I see some of these patterns during my blooming. Now I understand why. 👍🏼

Bleached filters "deemed safe"... just like saccharine, anti-depressants, artificial colors, Splenda, etc.

Hey man, your recipe on screen is really incorrect! You have the wrong weight for the third pour, and your text says to leave the switch “open” on the third pour.

I've been having issues with my bloom. I'm not getting sweetness. I think your explanation and staying in the middle will change things. I'll give it a go and see what happens. Thanks for the breakdown of the filter and showing results. Very good info!

this is why we steep? hold the water in the grounds for as long as you want. also when steeping, just give the grounds a stir.

Tossing my chemex and purchasing the Hario V60 My Coffee game is about to level up Thank you!

the question will be is a good dripper?

This was a great recipe , easy to follow. How to perform when making a larger cup, say 26 to 30 grams targeting between 450-500mL. I’ve been experimenting but I find the second pour doesn’t finish anywhere close to 1:30 more like 2:00 , then I close switch and pour rest. I’m done by 220 and find I still need to release almost immediately at 230 to hit the 400 min brew time. Any advice is appreciated!

one question, Why don't you wet the coffee filters first ?

Man my Clever has been my goto for years, and prefer the grinds over water technique. BUT just got a CHEAP Oxo single dripper. Only thing special is it innovative "reservoir" which has some holes in it. When you pour your hot water it controls the flow. This "topper" is very simple indeed and I am making fantastic coffee rivalling ANY other dripper, pour over device, and method I have yet to try. 17 bucks on the web.........OXO Brew Single Serve Pour-Over Coffee Maker, 12 ounces.......Oxo does a good job of making good enough products that aren't too spendy. Stoked on this new coffee toy!

This was such a good explanation!

Tell me, what degree of grinding was used in the recipe - how many microns?

I'm a beginner and I didn't know about this. Thank you so much!

This video is great! I always use Hario V60, and I'll gonna stop to rinse bleached paper☕️

one of the best videos i've seen about coffee bed, good and clear explenation. really glad I came accross your channel

what is best for making 1-2 cups of blue mountain coffee ?

which one is best for small batches ?

this explain why my coffee was too acidic. even though I like acidity

So glad that this came up in my recommended! Super helpful video

I have the Kalita,Hario V60,Hario Switch and Origami. I no longer use the Kalita but the Kalita can be nice with Kenyan coffee I think to get a more balanced and deep cup. I choose the Origami with V60 most of the time for light roasted coffee to extract more out of the coffee and get a brighter cup and the Hario V60 when I have a more of a medium roasted coffee to get a lower extraction. I then also get a fantastic result with Hario Woodneck using Brazilian coffee or complex coffees from El Salvador and Nicaragua.

poke a hole with your finger in your coffee bed. start pouring as fast as your kettle can. into the hole in the middle. once it is full, start pouring in circles. 3-4 x weight of coffee. let it drip - 30-60 sec. bloom guide in 5 seconds done.

Now I will be buying bleached filters. I preheat so that coffee stays hot longer.

I bought this Hario. I don't have my grinder yet so using Folger for now. It's great but I am used to at least 1 more ounce in my cup. Overall, a great choice.

Ceramic and heat retention? I think not.

i just rinse the paper to heat up and "clean" the karaf. like i always put the v60 with filter on top of it when i put the water to boil and start to grind the coffee

Such a good video. Very straightforward no time wasting like other coffee youtubers. 👍

Which V60 are you using in these tests? Is it the ceramic or white plastic version?

You stopped posting ?

great video. easy recipe. I like the flexibility of the switch, I'll have to buy one! thank you!

I think its wrong text recipe in 03:43

I think driper must hot before use! Should i alway make it hot.

Using your method with my current Java Planet Guatemala Organic medium roasted beans, I find I get a better cup of coffee than just using a bloom pour-through stage and then immersion. Thank you. I've learned that water temperature is more important than I previously realized. As you suggest, I think 92-93 degrees is usually about right for my medium roasted beans. For most dark roasted beans I need to go even lower to avoid excessive bitterness.

love my hario switch v60 maximizing the full potential of every coffee beans by utilizing its dual brewing method. and im not suggesting this for the beginners for it needs a lot of tools and attention to details to be able to use it properly.

Lately I have been using the copper plated Kalita Wave for the most part and have been enjoying medium roasts more than dark roasts with it. I also have the ceramic 155 Wave. I think it gives better results but I like to brew more coffee than that. All that said, I am probably going to go back to French Press as I can make a lot of coffee and get, in my opinion, better results.

I think it is helpful the way you finished with "what not to do" examples.

he saves lives

Nice will have to try this recipe! I've been doing the opposite, holding the water on the first pour to bring out more flavors and using cooler water on the last pour.

I stopped rinsing, but I also only use a Clever Dripper with Cafec Abaca filters. If I were doing pourover still, I'd probably just rinse to help it adhere to the dripper.

U like it dirty, don't ya?

I've been doing pour over for about two months now and am looking to upgrade to a better dripper. With your help I've leaning toward a Kalita. You recommend the stainless steel over the ceramic. Is that mostly for durability? Once I get my skill level maximized will both drippers produce the same tasting coffee? Thanks for your videos, they have been a great help! I'm a new subscriber, please keep making more coffee videos!

So much emphasis on the crema for my taste.

do you think Timemore Chestnut C3 is a decent grinder. or you think I should upgrade it to something fancier?

I have the almost same set up like you do. I have a small goose kettle like yours. Contains roughly around 250-300g water haha. I pay attention to the size of the kettle so I can eye balling my water some times

for the water part, usually I use mineral water due to accessibilty and it's cost-effective. I could've distilled my tap water one day ahead but it's too much work to do. i don't know. i'm not running a coffee shop just a hobbist or a home brewer. but over-all, the video is very constructive and informative as you always do. keep it up.