❤❤❤👌👌👌

Tuyệt vời, cám ơn bạn ❤ . Tôi đến từ Việt Nam

This excellent video gave me the confidence to make my first loaf of GOOD rustic bread. Thanks so much🙂.Everybody love it to. Still following it 3 years later 🙂

I just LOVED all the beautiful music you put along with your video.. bach and bread.. ahhh heaven thank you thank you thank you.. from Canada ❤

Wow! Great stuff but that's far too much time spent on what eventually turns out to be too little :)

I love it 💖 from east sikkim sumin lingzey ❤️

Mine only rises very little. Should I add more yeast?

Thank you so much. For 3 years I make use of this recept. A lot of questions and remarks about the time of fermentation. In this video 12 hours with room temp, but noticed also 2 days in fridge etc. My question is: how do you recognise a fermentation after the 4 times folding and before shaping in the basket is correct, so not over or under fermented? I would be delighted if someone could give an answer rhat will helps me understanding the fermentation process. Thank you so much.

Few ingredients but the process is long

I LOVE all of your videos and have made and enjoyed many of them! Thank you so much!

Beautiful!

only 1gr of yeast? so little? it doesn't rise ....

I do this recipe almost every week, I use 1 or 2 Habanero from my garden instead of jalapeños. It's so good on avocado and eggs toasts!😋

I’m. Always watching bread baking videos to find the best and somewhat easiest methods/recipes. I can’t wait to try yours! The rustic loaf looked amazing.

bet you could cook these in the instapot

I just made tamales for the first time. They came out great but I was grumbling about there being a faster way and decided i probably wouldn’t make them again. I even had left over batter that I gave up on putting in the husks. This has changed my mind. Now I can used the remaining batter! Thank you!!!

This was the first recipe that really worked for me. I'm making sourdough now but I probably would have given up without my first success with this recipe. i'm here because I just sent it to another person who wants to make bread and having some trouble

I followed instructions exactly and my bread came out nice but it was not crispy dark brown on top and it did not split open and look as beautiful as yours. Should I raise the heat to 500 degrees, use pan of water to create more steam? Not sure the water helps if the bread is in a dutch oven.

I love this bread recipe I’ve made it for years!!!! Very popular with my family especially with soup during winter months ❤

I have the book you show at the end. It’s a fabulous book for home bread makers. The resultant bread looks professional, tastes wonderful and is beyond description when toasted. I enjoy a loaf for days. 🤪

This Bread is so much fun to Bake! It turned out so beautiful! One of my new favorites!❤ Thank you very much!

More than perfect Very very very simple and easy way for biggenrs people like me It’s really wonderful Thank you very much May Allah Bless you

I miss your great videos teachings I hope you are well!

When I bake bread in my dutch oven, the bottom gets very dark and even blackened at times. How do you keep the bottoms of your loaves from coming out dark or even black?

I have made it a couple of times. For me the result has been very sensitive to the quality of the flour. High protein flour with or without whole grain gave the best result

Hello can I put sourdough 100 gram instead for yeast. Thanks for good recipes

Thank you, im making it now

I just made my first loaf of yeast bread since 1973 HomeEc class (different recipe than this one). I was also using the gas oven in my new apartment for the first time. When I opened the preheated oven to remove the Dutch oven, the smoke alarm went off. At 5 am. 😳 I put the bread in the pot, covered, into the oven. Smoke alarm went off again. 😖 And one more time. 🤬 The oven has a vent fan and is next to a window. Duh! In and open. Did I mention it’s 5am? I caught a very bad cold (if I were this good a catcher in high school, maybe I would have made the softball team!). Anyhoo, when I’m over this, gonna hit up the local food coop, and make me some rustic bread! I honestly can’t wait to try your “stretch and fold four times” method!

1000 Grams = 7 cups of flour... It did not look like 7 cups, but I could be wrong (on my conversion as well).

What can I use if I don't have a Dutch oven?

I used exact same instruction. My dough became watery! I used the instructions about the cooking process. When it is finished, it was still uncooked 😭😢 I sum, I'm not happy!

Absolutamente exquisito. El método que usas para preparar los chiles es muy innovador, limpio y rápido. ¡Y sin usar bolsas de plástico! Gracias.

I noticed the recipe calls for 1g instant yeast… if I’m using fast action dried yeast, should I add more, is there a difference? I just made one loaf of bread and the recipe called for 7g yeast, so that’s why 1g seems like so little to me!

I use the same recipe but even after standing overnight my dough is very wet and loose compared to this dough so I'm wondering if I'm using too high of hydration even though I'm using 78% cuz my dough is definitely not together like this one if I put it on the counter just spreads and flows all over the place can you give me some suggestions of what I'm doing wrong cuz I'd like my dough to be like amore together kneeded bread dough like you have.

Made this bread multiple times, following the video instructions. It always blew my friends out of the water. Thanks for the most treasured recipe for me.

Nice video Thanks.

Nice work. 100% overnight ferment seems easier than 50%...

This is actually genius. Same flavors but easier to make. I did mine in small Pyrex dishes in a bain marie as seen here. What made it so superior is I got all the flavors of tamale and it was way faster. Plus it was fun to experiment with fillings (cheese and green chilis, red chili beef, leftover chicken even). The presentation seen here is amazing. Well done chef.

Beautiful beautiful beautiful :)

СТРАХОТЕН ХЛЯБ !ВЪЗХИТЕНА СЪМ.ЩЕ ОПИТАМ ДА СИ НАПРАВЯ.БРАВО!!!

Buen vídeo y pan rico.

Awesome Now I am really hungry gonna try using a muffin pan with linener since I do not have any ramekins..I let you know how it turns out.

Both look amazing!

I can't wait to try this my mouth is watering. I googled this since I forgot my onion & cilantro at the grocery store. I have a feeling this is going to be better! 💃😋

What if we don’t have the pot for the oven?

Looks so good.

Amazing recipe, works fantastic, thank you

I wondered how long too. But I took the plunge and tried it and it cooked up in under 5 min. (Small 🦐 tails. ) Was great 👍😊

Wow good sharing how you do it

before you add water you should take a whisk and whisk your dry ingredients to combine.