Great recipe, trying it for dinner tonight, thanks for sharing ❤

Cheese? 😬

Is it 13 cups of water or 3 cups of water?

The "whisk till smooth" gave me a heart attack lmao

😊😊😊yum

Koliko brašna?

It's so delicious. Try

Just made it. Absolutely amazing. Everyone in my family loves it

Yummy

I made this recipe yesterday, to give this recipe extra flavor I added freshly shaved parmigiano, very tasty!

Wow umm.. I was about to follow this and realized thats not alfredo sause. You missed the main ingredient. 🤷‍♂️

Taste spicey! And I like how you braid your puff pasty using all of it and not wasting any.

Hi can I skip sour cream and skip egg or do you have another bake cheesecake without creams and without egg

Thanks for your wonderful idea! I had to substitute a few things but I think the spirit of the dish is there! Stuck it in the refrigerator and now I'm going to go to bed and dream about how good I hope it is! ❤🎉

your finished dough is still medium rare...

That looks delicious

Chicken leg Platt has become a judge's wig 😂 Sun plasma on the northface

Stop coping kev 😊

What heat are you using to cook the sauce?

Alfredo sauce without adding parmesan chesse? Oh....ok? wtf?

Just made some and it was amazing

Can u use steak instead of chicken

This recipe came out good. Next time I will cut back on the sugar and make the crust thinner. A little too sweet for me. Otherwise they came out pretty good.

Mine were like from hell... 😢😭😭😭

Nice tutorial!

What's the purpose of the water-vinegar marination?

Zabardast nice😊❤❤❤

Fbxfmx

I made this a few times already! So goooood❤

Mine came out a watery 😭 it was super good do you have any tips on how I messed mine up 😭

I made this and it took me a sec to adjust to the flavor but it is a very good light sauce. I was expecting something more creamy, so if you want something more creamy, add maybe 2/4 cup of parmesan and it'll spice it up. OR plate it with some mozzarella on top. I really liked the flavor... I used a different recipe for the chicken. I baked leg quarters for about 2 1/2 hours on 350 and a 1/2 hour on 400. The seasoning I used for the chicken had me slurping the sauce (if you're curious, I used onion powder, garlic powder, lawrey's seasoning salt, black pepper, and red pepper flakes). Very nice recipe!!!

Just made this, omg sooo good!! Thank you for the recipe! I used leftover rotisserie from a restaurant I ate at the other day and it was delicious

Where is the written recipe?

AMAZING!

You really don’t need the flour

Great! Can I repost your all videos to the platform named Gan Jing World, which is full of clean valuable videos?

Creative recepe but very overtuned

What is scotch bonnett? And what kind of green chile?

My sweet man loves chicken alfredo. Was looking for a recipe with tortellini to change it up a bit. This is perfect! Can't wait to make this for him🙂

Love when videos are simple and straight to the point thanks

This bish allergic to cheese

Instead of egg can I brush with milk

Your recipes are amazing

Perfect 👍🏼👍🏼👌🏽

NICE

Very good

Piccata is a wine and butter sauce. This my be very good but it is not piccata.

It''s a good idea but too much different spices,,,

Why the bloody h🔥ll does it have to take *sooooo* damn long ta make food⁉️😓😫

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