Chef Stephen Gonzalez

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@bolbolinadan9051 9 күн бұрын

You did not Show us the vegetables or amounts. Difficult to do without details

@chefstephengonzalez2981 9 күн бұрын

The ingredients are in the description. But here they are just in case. Ingredients: 1 two pound lamb shank (you could do a heavier shank if you want) 1 onion chopped 1 carrot sliced 2 stalks celery 2 teaspoons garlic cloves 1/2 bottle red wine 3 tomatoes diced with juices 2 cups chicken broth 2 cups beef broth 1 teaspoon oregano 1 teaspoon dried thyme 1 sprig rosemary 1 teaspoon salt 1 teaspoon Pepper Method: We will start by seasoning the lamb shank or shanks with salt and pepper and dried herbs. Make sure to massage the seasoning in to ensure the flavor gets into the meat. In a heavy sauce pot, add a Tablespoon of grapeseed oil in and allow to smoke lightly. Slowly and carefully place the meat into the pot and allow to sear and get golden brown all over. This should take about 10 minutes altogether. Once the meat is brown, add the wine and allow the acid of it remove all the flavor stuck on the bottom of the pot. Add the garlic, carrot, celery, and onion and let cook for another minute to enhance the flavors and aromatics. Pour in the broth in the pot and bring to a slight boil. Make sure the liquid cover the entire shank. Once the broth comes to a boil, cover with wax paper, wrap the pot with foil, place a lid on the top, and reduce down to a simmer. Leave on low heat and let simmer for 4 to 6 hours until fall apart tender. After the shank is tender; remove the lid, and continue to let cook and juices start to thicken up. Carefully remove the shank from the pot, keeping it in one piece. Hope this helps.

@demonicqueen5900 16 күн бұрын

It's definitely worth the try...

@Percival12342 19 күн бұрын

amazing

@PEPPERJET7 20 күн бұрын

How hot was oil on second fry ?

@chefstephengonzalez2981 20 күн бұрын

@PEPPERJET7 About 350

@user-cu7no1js5x 22 күн бұрын

Looks great bud, 👍

@mikedrever7760 25 күн бұрын

how much fat do you leave in the lamb?

@ibedsmn 25 күн бұрын

Made these for our grandkids, who (supposedly) don’t like potatoes. They, and everyone else at the table , loved ‘em!!! Now using the recipe to make potato pancakes, as well.

@chefstephengonzalez2981 25 күн бұрын

I'm so glad to hear that! Thank you very much!

@charisperryman9278 29 күн бұрын

Ooo I had those at camp ! They are so good

@charisperryman9278 29 күн бұрын

Looking good 🎉🎉

@charisperryman9278 29 күн бұрын

Yum 🎉

@homemadefood99 Ай бұрын

WOOOOoooooooooW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂

@maryjoschlechty7590 Ай бұрын

Needs Mexican oregano sprinkled on top at the end

@robertlee5315 Ай бұрын

Is that Laura's peach jam? Great sammy buddy, great video

@lisah6799 Ай бұрын

What did you add to the oil?

@chefstephengonzalez2981 Ай бұрын

The oil is Manteca and a can of duck fat.

@E3kTheCat Ай бұрын

What if you skip the boiling part and just fry them in the oil

@chefstephengonzalez2981 Ай бұрын

I don't think it would crisp up to the desired consistency. I also think that since the water was seasoned, it complimented the flavor of the pork. Gonna have to try that.

@demonicqueen5900 Ай бұрын

Looks good

@Animj90 2 ай бұрын

4 hours 😅

@farhadkazemipour4247 3 ай бұрын

Slayer chef 🤔

@mrbass093 4 ай бұрын

Ingredients?

@chefstephengonzalez2981 4 ай бұрын

There's a longer video on my channel.

@edwinasimmons3471 4 ай бұрын

🤷 Promo_SM

@marysmith4479 4 ай бұрын

Looks delicious. My mom would peel a potato. Russet I think. It would reduce the sodium. ❤

@jefffuhrman7903 4 ай бұрын

That is NOT A CUBAN SANDWICH! 🤬

@morrismonet3554 4 ай бұрын

Just say P.A.N. It's the most widely available in the U.S.A. Those things look horrible coming from the air-fryer. Do them the correct way.

@AFGfoodsecret 5 ай бұрын

Excellent and deliciously prepared. Thank you for sharing the video. Good luck always Full watched video great presentation

@AFGfoodsecret 5 ай бұрын

Like 1 ❤

@valentinarezendekimura4768 5 ай бұрын

Yes

@sallyromero1088 5 ай бұрын

Nothing easy about this receipe!

@joshviguers1067 6 ай бұрын

thank you for posting one of the only good smoked red snapper videos on KZbin. don't know why there aren't more.

@geronimo3752 6 ай бұрын

pressure cooker and its done in 90 minutes

@demonicqueen5900 6 ай бұрын

Never thought of mixing my 2 favorite desserts into one. ❤

@seaxofbeleg8082 7 ай бұрын

I got Thomas Farms Lamb Split Breasts from my grocery store, and they really sink. Others online say this is often the case. Safe to eat? Any thoughts?

@GokuSblack 7 ай бұрын

Mf where the recipe and show us u cooking it

@Mdij182 8 ай бұрын

311

@sethkenney 8 ай бұрын

Ahhh...???

@demonicqueen5900 9 ай бұрын

Love candy corn! 🍬

@OvertEnemy 9 ай бұрын

🤘

@mrkvomiltato871 9 ай бұрын

Looks so delicious.

@jarocharrison4203 9 ай бұрын

Bro you need to cook that meat longer and take a skillet with butter and olive oil and darkened up the both sides of the meat

@chefstephengonzalez2981 9 ай бұрын

You're right. Those steps would make a huge difference.

@wendyandmattschick7757 10 ай бұрын

To me the fat does not look rendered... I want the fat to melt in my mouth

@TheMobster450 10 ай бұрын

The hat red sauce you have there. What is that?

@mikey3627 10 ай бұрын

Next time try removing all the bones and trim the fat down and cut it directly in half . That way you have two instead of one whole . Then get butcher twine lined up under a half lamb and put some herbs like Rosemary and thyme in the middle and roll it up into a swiss roll and tie it up and oven it then once you have cooked it for your fav temperature cut little slices off .Best served with lamb gravy and mint sauce for dipping and serve with your fav vegetables and do some roast potatoes cooked in goose fat . Perfect sunday roast dinner . Or do what i do at christmas get a nice 2.5kg to 3.5 kg of lamb leg and then get fresh Rosemary and thyme and garlic and then rest it all in a deep baking tray and cook until medium rare . Or my other favorite is lamb chops on a baking tray with spaces for vine tomatoes and mixed herbs with potato wedges and very light drizzle of olive oil and Baslamic vinegar . Cook for around 25 mins or until the wedges are done and hey presto a nice lamb tray bake ...

@michaeljfiorito 10 ай бұрын

@ChefsBackyard 10 ай бұрын

Yum ❤🎉

@gregegg-ef1kl 10 ай бұрын

bouta give this a try! any sides recommendations?

@chefstephengonzalez2981 10 ай бұрын

Hmmm ....I'd say some street corn or some charred green vegetables. That's what I'd go for. Mac and cheese would be awesome but extremely heavy.

@ryanfree9861 11 ай бұрын

I did a 2-1.5-1 over charcoal and Applewood at around 250 deg.F after seasoning with mix of basic bbq rub and Cavender's Greek seasoning. Made it stick with mayo mixed with a little lemon juice. Super tender and better than pork. Served with a nice Greek salad with feta and fancy olives.

@lewisk9803 Жыл бұрын

🌈 'promosm'

@northernsurvivalbackcountr4986 Жыл бұрын

Looks dang good thx bro

@elizabethrae679 Жыл бұрын

Brilliant thank you xx

@demonicqueen5900 Жыл бұрын

Might have to make me some!

@xXDeathXxXBringerXx Жыл бұрын

The Doom Chef!!

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