I'm making this now I like the way you made yours as well same sides and all yum 🤤
@sonyamaxwell982323 күн бұрын
Yumm mines not thickening yet but its only been 15 min or so smells good ty
@MrAcook6179824 күн бұрын
" I'm gonna go ahead and......" so many times, lol
@martyclack878225 күн бұрын
Just a tip take you yoke filling in a ziplock bag and cut the corner of one side a bout a quarter inch in the triangle and twist the bag you can fill the egg whites quickly. Nice job on your deviled eggs.
@VeronicaJohnson-yn1cr26 күн бұрын
over 1600 grams of sodium...cans of soup.
@cathygunter940728 күн бұрын
I just came across your website and was a fan the minute you started speaking! You have a sweet, soothing voice and I just love the way you explain your recipes. Very detailed, but simple. Thanks so much for the squash recipe!
@jusliyah8829 күн бұрын
Do you start with cool water or hot ? I watched another video that stated to put the eggs in hot water and then boil
@kkettienne336329 күн бұрын
Is the chives really called parsley in the supermarket? When I go to buy I don’t see that name listed anywhere
@sylamsyntax2327 күн бұрын
I see the dried version online by McCormick. You can just chop fresh green onions it’s the same thing
@sonmychest275729 күн бұрын
My cornbread was flat too but we still gone do what it do. ❤
@danijones81929 күн бұрын
you just go crumble it up
@sonmychest275728 күн бұрын
@danijones819 yep turned out nice
@AOD-tr7ndАй бұрын
Those look good
@russellbarrett1556Ай бұрын
My filling is little runny . How to fix it
@Trippy.NeutronАй бұрын
Cook eggs longer so the yolk isn’t as runny or don’t use too much mustard or mayo
@accompanimentsYTАй бұрын
Add more egg yolks. I do this in case I add a bit too much mayo 😊
@FUNNYMANERICWHITEАй бұрын
Thanks
@vondavonda6882Ай бұрын
This looks so good and easy. Thank you.
@nicoleshops01Ай бұрын
I tried this recipe tonight, and it came out sooo good. Tyfs! ❤
@mariacarrington4096Ай бұрын
I’m on my way home to do this recipe!!!💜🙏🏽🦋
@williamharris5126Ай бұрын
Wonderful 👍
@burghbrat3319Ай бұрын
Make this! ❤ Soooo good, and couldn't be easier. I deglazed the pan with beer, because ... well, beer ... but otherwise didn't change a thing. My only advice to anyone would be to use unsalted stock or broth, because there's plenty in the soy and Worcestershire, but this is delicious! Thanks for the recipe.
@JoyceButler-v4nАй бұрын
Look good 👍
@deangeloarnett2274Ай бұрын
ok just for futuer reference if your going to tell the video audience please list all the measurments not just the salt
@Quiestagirl2 күн бұрын
Just fyi, all of the measurements are in the description. I always look for them so I don't under/over season
@dennisgallas8300Ай бұрын
Looks great. How much soy sauce and Worcestershire sauce?
@burghbrat3319Ай бұрын
1/4 cup each. The ingredients and amounts are listed in the description box below the video.
@wdwtx2.0Ай бұрын
Grew up eating it. Looks tasty.
@LUGER1985Ай бұрын
🤤🤤🤤🤤🤤❤❤❤
@shyhretebaumann8163Ай бұрын
❤ love loved this thank you for sharing it
@gadgetman694Ай бұрын
What was so darn great about your video is that you cut to the chase and got right into it. No obnoxious and boring into “production” and mindless chatter. This was just perfect. I plan to follow your techniques and make this soon. Would love to share a meal in your home anytime. God bless you and yours!!
@darion517Ай бұрын
How long should you let them boil after covering them with the lid?
@wackedoutonweed29 күн бұрын
8 minutes
@RhrhrhRhrhd27 күн бұрын
I usually wait till the water starts boiling put the eggs in leave them 10 to 12 mins
@nancypacheco8286Ай бұрын
I made this today and it was SOOOO GOOD. 🤤
@thrithreeАй бұрын
You could add a little flour to it if you think it's too watery and it'll make a nice gravy sauce. 😉
@lamonicaroberts8025Ай бұрын
Where did you get that bowl from? I like the ridges
@dpsflyboy2 ай бұрын
Your link for the recipe doesn't work. Can you send it to me please?
@teresafincher34132 ай бұрын
Thanks.
@zaraspook13672 ай бұрын
Thank you for the great video. I was looking for the best way for a tender cube steak. Blessings
@themadboomer2 ай бұрын
Not loud enough at my loudest setting and hearing aids. So annoying.
@OpenAndAboveboard2 ай бұрын
How much chicken stock?
@brianmcmeat13062 ай бұрын
Sco Ducks!
@HISIAM888RUHIS8882 ай бұрын
You could thicken the sauce with a little cornstarch!!
@melissahudson84942 ай бұрын
I can't wait to male it. It looks delicious. Thanks for sharing. 😊
@teddymoon37442 ай бұрын
FAV
@marissawhite48892 ай бұрын
Thank you for your recipe had everything i needed and straight to the point.. ❤
@Kodekatti2 ай бұрын
Ghajj
@jarellmontana82952 ай бұрын
Cornstarch flour???
@jarellmontana82952 ай бұрын
What flour do you use???
@marlenewaraksa87562 ай бұрын
Learned something today thanks
@DobbinZachary-m3r2 ай бұрын
Wilson David Jackson Steven Davis Nancy
@marioalvarez72483 ай бұрын
👍🙏🙏🙏🫶⚘️♥️I have to try this looks delicious, God bless you 🙏