Thank you both Jeff and Joel, this video is a treasure gleaned from decades of experience. What a gift. THANKS SO MUCH. 🦞🦞🦞🦞🦞

That good punch🥊

There is nothing better than Summer life in the Great State of Maine. This video should be required learning for gaining entry into Maine.. ~Best

Just like my Pop taught us.. Good Times,.. ~Best

This is the best! Thank you from this Arizona lady about to cook my first lobster. And your family in the background is so cute.

At the very end I thought for sure that you would pour a glass of that wine and enjoy your efforts. FANTASTIC VIDEO!!!

Lobstah, lobstah, lobstah !!!🦞😁

OMG, Im dyin watching you open them..they are huge...my favorite food of all time....they are so expensive in stores, i havent had one in awhile......we used to have them every Christmas too.....with a huge salad and other sides.....after all they are Red just as Santas suit.......enjoy....im so jealous!

Good job old man. I'm an old man too, so if you're still kicking, good for you! Yours is the best video on lobster cleaning sir. I hope you're enoying retirement and the grand kids as much as I. Wishing you the best from Canada 🇨🇦.

Best source IS a lobster fisherman to learn how to clean a lobster. Great video.

As someone who has actually never eaten a full lobster does the meat get cold fast just sitting over there waiting to be eaten? Or do you eat as uou go?

Jeff’s a very nice guy,I met him at my work,great video

Great video! Never enjoyed watching someone pick a lobster as much as I enjoy eating one untill this video

My problem is doing it without eating it. Thanks for sharing your technique and knowledge. Alohas from Hawaii! We only get spiny lobsters.

The family casually in the background is the best part 😂 Great video!

What's with those people in the background?

Love how the wife walks thru in the background. Last time I had hard shell we had a sledge hammer and it didn't work well at all. Lobster's on sale today and I'm gonna give it a try!

Are you sure your from Maine??? Your gonna need to go for hand surgery by time your done

Had no idea there was good meat in the torso. Thank you!

It's surprising how many people waste so much of the meat when they order a lobster, so much of it isn't removed/eaten. A real waste of your money. Thank you for the tutorial.

Awsome video!! Thank you very much!

How can you tell the difference when you get a lobster at a seafood market

Broo i cant take the people looking in the back

How come people don’t put Old Bay seasoning on lobsters like they do crabs? I bet it would taste good.

Jeff, YOU are the B.E.S.T..! Thank You sooo Much, GOD BLESS brother.! WelderX

Very helpful thanks

Great! Just what I was looking for. A true local getting the most out a harvest with minimal waste! Thanks

Well done thank you

I met Jeff on the Vinalhaven Ferry today and had a great little chat! It was nice to meet you, Jeff! Thank you for the map and the stories.

Thank you so much for this wonderful video! My husband and I watched it before our visit to Bar Harbor last year and felt like “pros” from our very first lobster! We watched again this year before our return trip, too! Truly the BEST method and explanation. Thank you!

My dad was able to disassemble a huge Maine lobster and put it back together. He mounted it onto a board so I could take it to Show & Tell in 3rd grade. It was a HIT, esp with the boys, which made me quite happy! 😊

I chalenge you any cook with equal pans, I will so you the best technique

I have NEVER thought of using the pincher claw as a pick in all my years vacationing at the cape. Genius!

Perfect pick. Finally!!

using the pincer claw as a pick is genius...

Word of advice, don't use your teeth to mimic the rolling pin method on the small legs.

Well done, the best demonstration, cheers from the UK

I love this great video! It's very informative. The people looking on behind your back, however, are annoying. I would have recorded this alone.

Thank youuuu🦞🎆

Dude has some big hands. Poor lobster didn’t stand a chance lol

Great video, but next time if you could have the people in the background to keep it down a little

THIS. IS. AMAZING. You need to go viral.

And that is quite a bit of lobster, out of one lobster! That is the best phrase of words ever spoken at a dinner table, next to a bowl of lobster shell parts all empty. I wonder if I could use that wine bottle trick on a well done boiled chicken? You would have to press harder. The liver is a “Tomalley”. Goose liver is “Foie gras”. Ducks have very good livers as well. But on a steer, it’s called liver! But a heifer or calf is not as strong, yet stronger than pork liver. The liver from a “Yellow Fin Tuna” is extremely sought after a fresh catch at sea, your on-board captain insists on preparing the tuna for shipment home, he will fry the liver with a little butter while below deck and return once eaten.

Pure willpower not to take a single bite.. I would have bit the 1st claw in half lol

I love how real this is 💖

I LOVE this! Thank you so much for being so authentic, informative and making it look so dang fun and yummy! I just got a lobsta in the mail as a gift and wasn’t sure how to go about it with out utensils. You’re the best! 🙌🏻

Really love these two videos on how to crack lobsters! Jeff Peterson does a great job explaining how to get all of the meat out.

Fantastic video! Thank you so much!! By far the best instruction video on how to eat soft shell lobster.

Love the accent ! All actors who try watch this!!!!

This is mesmerizing