2 ай бұрын
Пікірлер
@ganda2868 7 күн бұрын
Can you do chili saewoo?🙏
@jandl_cooks 5 күн бұрын
Thanks for your request, I'll definitely give it a try!
@YummieFoody 15 күн бұрын
Wow, this is such an incredible guide! 😍 Thank you for sharing your expertise-can’t wait to try these techniques at home. Full watching here from Yummie Foody
@lamvlog9 22 күн бұрын
Mỳ gà nhìn ngon, rất bắt mắt 🥰🥰
@YummieFoody 22 күн бұрын
Thanks for sharing such a fantastic recipe! 😋
@virakeating-999 22 күн бұрын
Very good recipe! perfect prepared! watch and like
@possiblycurryddork Ай бұрын
A good start but if you want more subs you need to edit your videos so they show in English what each ingredient you use is before you add it. And you need to post a written recipe in the description or a link to your blog with the written recipe in English.
@jandl_cooks Ай бұрын
Thank you so much for your advice! From now on, I’ll include a link in the description so you can easily access the recipe. By the way, you can find the recipe for this video right here. kzbin.info/www/bejne/i2jHaa2jeMx1qtE
@할매내맛에산다 Ай бұрын
👍👍👍👍👍
@레전드박-l5d Ай бұрын
셰프님!! 목소리도 좋으시네요 요리도 일품!! 목소리도 일품!!
@selfactualizer2099 Ай бұрын
asmr has thoroughly up and down been disproven as a science go away
@konkon705 Ай бұрын
I didn't know about the difference of the texture depending on how you cut the king oyster mushroom! I will try next time. Thank you~
@itsomae Ай бұрын
Your voice is very soothing to listen to! The chicken came out looking very delicious, though I am a little worried about the lack of spices haha. I like very spicy food, though, and that seems easy enough to add to this dish. Thank you for sharing! I'm wondering, did you remove the bone from the chicken thigh yourself? Or do you buy them that way with no bones from the store?
@jandl_cooks Ай бұрын
I’m so glad you liked my voice! Honestly, I was quite nervous about it. Adding some spicy seasoning or chili would definitely enhance the flavor. I used boneless chicken thighs from the store, though you can debone them yourself-just be sure to handle the knife carefully!
@zelyandiablos2274 Ай бұрын
looks tasty, i'll try thanks
@jandl_cooks Ай бұрын
Try it. It's absolutely delicious. Thank you so much!
@AutoPromenade 2 ай бұрын
어우 배고파요.
@jandl_cooks Ай бұрын
I’m hungry too.
@fasttoo1806 2 ай бұрын
어두워서 뭐가 뭔지 모르겠음
@cocinandoconamorrecetas 2 ай бұрын
Delicious 😋 😋
@jandl_cooks Ай бұрын
thanks
@wonosuwono231 2 ай бұрын
Share great videos, delicious food🙏
@jandl_cooks Ай бұрын
Thanks for the comment, and yes, it really is delicious!
@luvleekaotix 2 ай бұрын
This looks so good! I'm gonna try making this :)
@jandl_cooks Ай бұрын
Thanks for the comment, and yes, it really is delicious! Try it!
@itsomae 2 ай бұрын
Your video is made very nicely! You explain well what you're doing, and I appreciate the English subtitles for international audiences! Thank you for sharing with us!
@jandl_cooks Ай бұрын
Thank you for your comment! I hope we can keep in touch anytime! I even added my voice to my latest video. Check it out! Don't worry, the English subtitles are still there.
@할매내맛에산다 2 ай бұрын
넘 먹어보고 싶은 요리입니다
@あらたひふみ 2 ай бұрын
It's Kastudon which are served in police investigation. Not Oyakodon. Great recipe but I would add another egg for more fluffy texture.
@jandl_cooks Ай бұрын
That's right, Katsudon is playing that role right now.
@あらたひふみ Ай бұрын
@@jandl_cooks WDYM "right now"? It's an urban legend anyway ¯\_(ツ)_/¯
@shadowwwq 2 ай бұрын
cool video. it felt calming to watch.
@jandl_cooks Ай бұрын
I’m so glad to hear that it felt calming to watch!
@starrydawn 2 ай бұрын
I love Oyakodon! I have a Japanese friend that showed me many different dishes I love, I wish someday to visit Japan <3
@jandl_cooks Ай бұрын
That's right, there are many versions of oyakodon. The one in this video is a super-simple version, so it's easy to follow and do.
@RomanVarl 3 ай бұрын
Great video! But "goulash" is already prepared dish from lamb or beef 😉 What you have is "dices" or "bits".
@jandl_cooks Ай бұрын
Thank you, and you're absolutely right. However, in some countries the name of the dish is sometimes used as a substitute for the cut of meat.
@AneesA-zy5ei 3 ай бұрын
good
@huetran-susuvan 3 ай бұрын
so nice! share together
@jandl_cooks 3 ай бұрын
This dish is absolutely delicious!!! I’d be so happy if you got the chance to make it yourself! I always think food tastes best when shared with friends or family. It would be amazing if we could all do that! Thank you so much!
@MaxGolubev 3 ай бұрын
Ненавижу когда кидают посуду и продукты рядом с камерой! Зачем это делать? Это раздражает!
@jandl_cooks 3 ай бұрын
Я понимаю, что я не бросаю тарелки, но также осознаю, что не слишком осторожен. Надеюсь, ты понимаешь, что это часть концепции. Тем не менее, я не стремлюсь сделать видео слишком "мачо". Очень жаль, если звуки тебя раздражают!
@leighgoedecke3668 3 ай бұрын
This is such a pleasant video to watch
@jandl_cooks 3 ай бұрын
Your comment made my day so much happier!! I’m so excited! I’ll keep making great videos in the future!
@kirishibae 3 ай бұрын
This looks so yummy! I love the style of the video !! ^^
@jandl_cooks 3 ай бұрын
Thank you so much! That’s the highest compliment! I hope my videos can serve as good white noise for you as you go about your daily life!
@maratb3 3 ай бұрын
It looks delicious, but let me make a few comments: Suancai is not prepared by pickling in vinegar. It is fermented naturally with the addition of salt. Olive oil is not used in Asian cuisine. Ground meat becomes even tastier if it is well fried to a light brown color, so it is best to add suanсai after the ground meat is fully fried. Toban Djan should be fried in oil, so it should also be added after the minced meat is fried, but before adding the suancai.
@jandl_cooks 3 ай бұрын
Wow, thanks for the detailed explanation about Suancai! I feel silly for thinking it was just pickled in vinegar. It’s amazing that it can be pickled in salt too! I know that olive oil isn’t typically used in Asian cooking, but I avoid other vegetable oils for health reasons. Of course, I use the kind of olive oil that can be heated. I hope you understand. Next time, I’ll try cooking it again, following the order you suggested! Please know that I’m not a perfect expert-I’m also learning along the way!
@xuedalong 3 ай бұрын
Which Chinese people? What restaurants? What's the name of the dish? Nobody is ordering this in China.
@jandl_cooks 3 ай бұрын
I'm not Chinese, but when I see countless Chinese dishes, I always think Chinese people are truly amazing. Sometimes, when I visit a Chinese restaurant, I notice menus written in Chinese for their Chinese customers. I try to use a translator to read them, but I still don't quite get it. Plus, there always seems to be something different between what I order and what the Chinese customers order. I’m sure I’m not the only one who has noticed this. That’s why I’ve always been so curious!
@starrydawn 3 ай бұрын
Looks so good! ❤
@jandl_cooks 3 ай бұрын
Thanks for the comment! Saying the visuals look good must mean it looks delicious, right?
@mandieeleaver3321 3 ай бұрын
Sometimes I see quail eggs in Costco. I’d like to try this sometime. It looks interesting.
@jandl_cooks 3 ай бұрын
Quail eggs aren’t something people often buy, as there aren’t many ways to cook them, but it’s impressive that you’ve been cooking with them! I found another tasty recipe that uses quail eggs, so I thought I’d share it with you. Check it out: kzbin.info/www/bejne/ZqTQm42vob6ImcU
@cgil1974 3 ай бұрын
Nice. TY
@jandl_cooks 3 ай бұрын
YW
@simoneperst8570 3 ай бұрын
Was ist das denn für eine lachnummer?
@glenlinab 4 ай бұрын
✨🙂↔️😉🤤❤️🔥
@레전드박-l5d 4 ай бұрын
고기도 듬뿍 맛나겠어요 점심에 먹어봐야지 ㅋ 좋은 음식 많이 보여주세요
@Tronscrolls 5 ай бұрын
This is comfort food in the states as well. We eat something very similar in my house
@레전드박-l5d 5 ай бұрын
맛나겠어요 나도 해봐야징
@danielohkay 5 ай бұрын
Beef shank tender after only 1 hour??
@jandl_cooks 3 ай бұрын
Thank you so much for your comment, and sorry for the late reply! Beef shank is indeed quite a tough cut of meat, but surprisingly, when simmered in liquid, it softens fairly quickly-though it still needs at least an hour. Depending on your preference, you might want to simmer it even longer than an hour, but after at least 60 minutes, it should turn out pretty tasty. If you're aiming for an even more tender texture, you can definitely add more liquid and continue cooking for a longer time.
@danielohkay 3 ай бұрын
@@jandl_cooks thanks I think the pear helps to tenderize it too, no?
@레전드박-l5d 5 ай бұрын
소주가 생각나는 밤 맛나유~
@rs247 5 ай бұрын
Merci.
@marveena 5 ай бұрын
Why the water
@jandl_cooks 5 ай бұрын
There is a version of noodles without broth. Here's a video with a similar recipe but without Water, check it out. kzbin.info/www/bejne/epWaY5p9nd2XoLcsi=jvKu_Rby7it4zWM8
@lseongh12 6 ай бұрын
영상도 이쁘고 요리도 맛있어 보입니다 ㅎㅎ
@jandl_cooks 5 ай бұрын
감사합니다 😋
@jandl_cooks 6 ай бұрын
👇👇👇You can find the products used in the video at the link below.👇👇👇 🇺🇸 Gochugaru - Korean red chili powder amzn.to/3VMxhAH Sesame Oil amzn.to/4coADRy Premium Thai Fish Sauce amzn.to/3XNtc1N 🇩🇪 Koreanischer Roter Paprika-Chilipulver amzn.to/4bqbEMj Sesamöl amzn.to/3VOF3tP Fischsauce amzn.to/4cAqZLk 🇬🇧 Red Pepper Chilli Powder amzn.to/4cozWaU Sesame Oil amzn.to/3zscZVJ Fish Sauce amzn.to/3W5HVE5
@himmi_recipes 6 ай бұрын
너무 맛있을거 같아요. 영상 잘보고 갑니다.
@이명환-g4h 6 ай бұрын
😊
@jandl_cooks 6 ай бұрын
👇👇👇You can find the products used in the video at the link below.👇👇👇 🇺🇸 Gochugaru - Korean red chili powder amzn.to/3VMxhAH Sesame Oil amzn.to/4coADRy Premium Thai Fish Sauce amzn.to/3XNtc1N 🇩🇪 Koreanischer Roter Paprika-Chilipulver amzn.to/4bqbEMj Sesamöl amzn.to/3VOF3tP Fischsauce amzn.to/4cAqZLk 🇬🇧 Red Pepper Chilli Powder amzn.to/4cozWaU Sesame Oil amzn.to/3zscZVJ Fish Sauce amzn.to/3W5HVE5
@tarangineeborah 6 ай бұрын
Why so underrated? U deserve a million followers!
@jandl_cooks 6 ай бұрын
Wow, thanks for the encouragement! I'll keep making better videos.
@AchroMinion 6 ай бұрын
Looks so delicious! I will be looking for Gochujang and Doenjang in some Asian specialty markets here in Germany ^-^
@jandl_cooks 6 ай бұрын
Thanks for watching Yes, gochujang and doenjang should be easy to find in any Asian supermarket. If you can't find Korean doenjang, you can always buy Japanese miso. If you live in Berlin, I don't think it's too hard because there's more than one AsiaMart in Alexanderplatz alone, but if you're in another city, you'll have to look for one nearby.
@AchroMinion 6 ай бұрын
@@jandl_cooks Oh that's great, I already have miso at home 😄 Thank you for the research and the information! :)
@김정현-n5k2h 6 ай бұрын
맛있겠어요 한번 해봐야겠어요^^