What a good idea. I’m copying this!

very yummy I want to eat 👍

My grandma passed away, to know that there’s a way to relive her memories through cooking Laos food brings me in joy and tears of happiness. 🙏🏻 Thank you very much. Please make more videos.

love this ty!

OMG yes i will try making this!

What to do with green peels and sees of cucu

Sap!

Thankyou for sharing. I hope one day ill be able to see who taught me how to cook in this video.

Five cups in gram is?????

Coucou dommage qu'il n'y ait pas de sous titres en français 😢

Seplai

That looks so amazing

I made this tonight and it’s absolutely delicious

So glad you continue posting your recipes. This looks delicious for a party.

I tried this recipe! Tastes like a Michelin Star dish. I love it 🥰

Oups excusez moi ,j’ai trouvé votre recette merci 🙏🏻

Bonjour ça a l’air très bon, mais vous ne donnez pas le dosage des ingrédients c’est dommage 😟👍🏻🤤🙏🏻

I kid you not... you're like my favorite go to chef when im looking for lao or thai food. Im learning a lot from you.

😋

I love your tutorials for homecook lao food ❤ thank you

thank you so much for making these dishes! I've been able to cook lao food. there was a dish my mom used to make where she cooked chicken with herbs in a tin foil and slow cooked it. it was sooooo good. I was wondering if you know how to make?

I'm going to make this next week! 🥰

Following your channel is my great pleasure especially, whenever I'm not busy, I could fully watch your video and thinking of all the delicious Lao food❤😋❤

Thank you 😊 kop jai lai lai der nong Sao. ❤ Know I know how to make this.

Yummy 😋 Yummy 😋 ❤

I usually make sardines with eggs, but this recipe looks delicious, I will try it… thank you very much for the video

My favorite… Delicious 🤤

Lookes delicious after ovening.

Would using two pack of the nam powder be too much?

Looks great 😍😍😍

J adore votre cuisine ! Explosion de saveurs de goût belle présentation 😍! Vous êtes magnifique! Je vous encourage de continuer ❤😍👍

❤❤looks delicious

My favorite 😍

I love all of your recipes thank you so much. It reminds me of my childhood 😊

Hi Dee if you don't have Crisco, what else can you use, pls thank you!

Unpopular opinion: Preparing food in your home using gloves for the purpose of the video is unnecessary. It’s giving hospital operation room or women’s wellness exam 🥴

Is Mak Khaen black pepper?

I just made some last week because I want something aside from just Poke like usual! with Sashimi grade tuna and salmon bite size diced with minced lemongrass, kaffir lime leaves, 3 crab fish sauce, A spoon splash of Crab payaya padek sauce, Fresh Toasted ground sticky rice powder.. and tossed with fresh Herbs of Purple Onion, green onions, Cilantro, Vietnamese Coriander, Mint and Fresh picked Thai Chilis... Also with Fresh side of celery sticks to scoop them!

I tried making this and wow it’s so good! I ate with uncooked bittermelon and lettuce! Thanks for sharing your recipe!

Would love to see a sausage recipe. ❤

Looks delicious. Thanks for sharing.

Music is so annoying

ooh, another new recipe. This has all my favourite ingredients in it, I really love a good jeow.❤😋❤ big hug!

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Hi Auntie Dee, I remember eating this as a kid... this brings back a lot of memories. Although I no longer eat pork. I would like to know if you have a recipe for Curry Crab Stir Fry? The dish that has an egg in it. Thank you in advance. Love your videos, keep them coming, please and thank you!!

the best recipe so yummy thank you so much

I love Lao food ! My mom used to make this all the time when she was still alive. Thanks for keeping Lao food alive for future generations.

I ❤ Laos food

Yummy that looks yummy I will try

Yummy think I can make that