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@SueGreen-j8x Күн бұрын
I just bought one and are looking forward to using it. Can you show me how to do a pavlova.
@SophieGranger-es3qg 3 күн бұрын
That sighn near the leaf wall is gone so is that ingredient table and the shelves on the wall near the 2 ovens
@SophieGranger-es3qg 3 күн бұрын
Hi mr baker i went to your bake school last time remember ruby
@cliveburrows6071 11 күн бұрын
Wife here. I need help with my HELP PATissiere. Can you give lessons on it. I DONT KNOW HOW TO USE IT. I would like to be able to control the speed and time myself . I really need help my mixer just sits there unused. Thank you 5:54
@warrengray8611 28 күн бұрын
Congratulations
@Ihehea Ай бұрын
You explained it very well!! Thank you ❤❤.. will try it soon 😊
@mikandra.blxbrg Ай бұрын
UNDERRATED!
@lifeunscriptedbysree Ай бұрын
Wow🤩🤩🤩🤩🤩🤩💯
@user-cl5jy3wp2g Ай бұрын
Thats so cool
@ANUKA-w5s 2 ай бұрын
WOOOOW
@mollybrown465 2 ай бұрын
Can you make proper ice slices? With solid custard?
@tonileatassie 2 ай бұрын
Man, I make this stuff in a few seconds in a Pyrex dish , zapped in the microwave, for my toppers, almost every week. Using gloves sprayed with canola spray there is no sticky fingers to deal with. People are probably going to eat what I make , so no hands without gloves, ever.
@debbiemanuel1016 2 ай бұрын
Request you to please turn off the background music whilst explaining or demonstrating...it disturbs voice clarity for us viewers ...thank you 😊
@beverleypryor371 2 ай бұрын
Hi, I want to make a coiled snake, using cake for the coils and mould a rice krispue raised head but how would I fix the head to the cake please?
@rosembergmartins2551 2 ай бұрын
Thank you very much! ❤❤❤❤
@tuandoole9651 2 ай бұрын
Thank you Mr Baker For sharing your lovely recipe And for your time
@aladynamedSusan 2 ай бұрын
This is AMAZING JUST BEYOND AMAZING!!!!
@SirenaWomanWarrior 3 ай бұрын
❤❤❤
@margaretrosemakoni7096 3 ай бұрын
New to this video. I rather like the idea of using rice crispiest. Thank you. UK
@heathermcbeath2865 3 ай бұрын
SO WELL DONE!!!
@d.g2147 3 ай бұрын
I would call it M.C.H ( magic cake holder ) That’s easy to remember and say .
@alelopez6514 3 ай бұрын
Oh my goodness I LOVE
@HeYiTsDiBbLeS13 3 ай бұрын
OMG THIS ISXSO GOOD
@mslove9191 3 ай бұрын
🧐......🤔
@АленаМуренко-р1й 3 ай бұрын
Класна
@mariasolano6694 3 ай бұрын
How about buttercream? Can you please show us
@psichkk 3 ай бұрын
Amazing 🩷
@ashleygarcia7228 3 ай бұрын
I've never used rice crispies but am going to attempt making a fish lol do you think not covering in ganache would help add texture to the fish?
@xup1d 3 ай бұрын
This is honestly amazing one of the best I have seen
@BusinessGooseOnTheLoose 4 ай бұрын
This is amazing! How does it not have more likes?? 🤩
@abenaansong6746 4 ай бұрын
You got a new subscriber 🎉..very good detail
@eemaaneemaan2237 5 ай бұрын
Did you use the heat guard?
@njochara 5 ай бұрын
Can you pour the lot in like the frost form? Great video. I couldn't afford the frost form so bought this as it looks identical & I'd rather support local. Put i want to do a butter ganache & pour it!😊
@devynhayley6411 5 ай бұрын
It’s criminal how little views he has. It’s insane. Love this channel
@SallyBrown-rz5hs 5 ай бұрын
This is such a great video. Thankyou.
@maudelaflamme9593 5 ай бұрын
Is it possible to use this model for buttercream?
@LadyTate925 5 ай бұрын
The best one yet!!👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 details were🤌🏽🤌🏽🤌🏽👌🏾👌🏾👌🏾
@bekind6771 3 ай бұрын
Yes I was about to say the same The Best One for real
@CandiceFacey 5 ай бұрын
What's the shelf life like and method of storage?
@darraghlinehan8295 5 ай бұрын
Ur lucky to be a brand ambassador for kenwood as they are not cheap at all but worth all the money with how many attachments u can buy for them
@patriciapimentel5773 5 ай бұрын
Can fondant work
@MaricruzVillegas-ij2hn 5 ай бұрын
🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🏳️🌈🔴🟠🟡🟢🔵🟣🟤⚪⚫🟥🟧🟨🟩🟦🟪🟫⬛⬜◼◻◾◽▪️▫️❤🧡💛💚💙💜🤎🖤🤍💯💯💯💯💯💯💯💯💯💯💯💯❤🧡🧡💛💚💚💙💜🖤🖤🖤🖤💙💙💚💛❤🧡
@marylynscarpone7049 6 ай бұрын
Great video, wish i could have seen this before. Not a great lover of choc but decorating it would bd fun. One question PLS, can you use normal swiss or italian buttercream mixture with this system. Is there a video on this. Thank you. Great video
@bezandspud 6 ай бұрын
Great video, what could I use to coat the structure as the person I’m making for cannot eat chocolate
@mariacarrington4096 6 ай бұрын
HAPPY BIRTHDAY 🎈🎂 🎉🦋🙏🏽💜
@Chydova 6 ай бұрын
Your work is amazing! I was wondering if its possible to make a knee joint model out of rice crispy or cake that moves. I need it for my arthrology assignment, but i don't want it ti go to waste, so why not make it edible 😂
@davidriggs5202 6 ай бұрын
Amazing video and extremely helpful, many thanks for this. I have just sculpted a dolphin! Great tutorial.
@user-fb4sb1zi8g 7 ай бұрын
Wow!!! That’s amazing! How much would a cake like that cost?
@marilynheald6011 7 ай бұрын
Recipe please. Thank you
@TomTheAustrian 7 ай бұрын
The first minute is basic physics. Sorry for you.
@franceshopper 7 ай бұрын
I’ve had this kit for ages and not used it. This video has encouraged me to try it.