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@MelonPlayzRBLX 13 күн бұрын
When and where was this?
@nguwarlinburmeseabroad9915 13 күн бұрын
Hi, we went there yesterday. It was in reading , Hexagon.
@Its_AlexasSlimes 14 күн бұрын
I’ve been to this Taylor mania and I’ve been to the real Taylor twice! Very similar but real Taylor tops everyone!
@nguwarlinburmeseabroad9915 14 күн бұрын
Lucky you. Hopefully we also get to see the real Taylor soon xx
@Its_AlexasSlimes 14 күн бұрын
@@nguwarlinburmeseabroad9915 hope you do too!
@nicolafryer-kr4su 14 күн бұрын
I’ve seen her she’s amazing
@nguwarlinburmeseabroad9915 14 күн бұрын
Yeah we loved every single bits of it. Dancers were amazing too xxx
@millaananova 21 күн бұрын
Hi. Great video. Wondering if this can be stored just in room temperature cupboard or refrigerator?
@nguwarlinburmeseabroad9915 21 күн бұрын
Yes, absolutely.
@FormyOria 22 күн бұрын
ဘာငါးဖြစ်ဖြစ်ရလား အစ်မ? တနေ့က ငါးကြင်းခြစ်ကို ဆား နနွင်းရော ပြောင်းကော်မှုန့်ရော ဆီရော ထည့်နယ်လိုက်တာ ငါးဖယ်ကြော်မဖြစ်ဘဲ ငါးအသားစဥကြော်ဖြစ်သွားတာ 😅. ပြောင်းကော်မှုန့်ကြောင့်လား အစ်မ?
@nguwarlinburmeseabroad9915 22 күн бұрын
နယ်တဲ့ အထဲ ဆီမထည့်ရဘူး ညီမလေး ဆား နနွင်း ပြောင်းကော်မှုန့် ဒါမှမဟုတ် အကြော်မှုန့်ထည့်နယ် ဆီးဆီးလေးဖြစ်လာပြီဆို အလုံးလေးလုံးပြီး ကြော်ရုံပဲ ဆီနည်းနည်းကိုင်တာက နယ်ပြီး လုံးတဲ့အခါ ငါးဖယ် လက်ကိုမကပ်အောင် ကိုင်တာပါ ငါးခြစ်တာကို ကြော်ရင်တော့ ငါးအရသာ ပဲထွက်တာပေါ့နော် ငါးဖယ်လိုချင်ရင်တော့ ငါးဖယ်ခြစ်ထားတာလေးသုံးနော် ငါးအသားစဉ်းကြော်လဲ စားကောင်းတာပဲ ငရုန်သီးစိမ်းလေးထည့် နံနံပင်လေးအုပ်ရှယ်ပဲ အမတောင် အကြံရသွားသေးတယ် နောက်တခါချက်ဖို့ ကျေးဇူးပါ 🙏
@FormyOria 22 күн бұрын
@@nguwarlinburmeseabroad9915 နောက်တခါ ဆီမထည့်ဘဲ ကြော်ကြည့်မယ် အစ်မ. ကျေးဇူးပါနော် ❤️. တကယ်က ငါးအသားကြော်လေး ဖြစ်သွားတာကိုလည်း ကျွန်မ ကြိုက်ပါတယ်. သူကလည်း တမျိုးလေးနဲ့ စားကောင်းတယ်ရယ် အစ်မ ☺️.
@FormyOria 10 күн бұрын
အဆင်ပြေသွားပြီ အစ်မရေ☺️. ငါးဆိုင်ကို ပြောပြလိုက်တာ. နယ်တာအဆင်မပြေလို့ဖြစ်မယ်ဆိုပြီး သူတို့နယ်ပေးလိုက်တာ. ငါးကြင်းခြစ်ပေမယ့် ငါးဖယ်လေးလိုပဲ 😇
@faridanakhuda654 4 ай бұрын
Yammy❤
@MichelleMepham 5 ай бұрын
I love Peppa Pig and Butlins
@SorenColf 5 ай бұрын
အပူပေးရလားဗျ ချောကလက်နဲ့နို့ဆီနယ်တဲ့အခါ
@nguwarlinburmeseabroad9915 4 ай бұрын
Coca မှုန့်နဲ့ နို့ဆီရောပြီ မီးအပူပေးရပါတယ်. လုံးနိုင်တဲ့ အခြေအနေ ခြောက်သွားရင် နည်းနည်း အအေးခံပြီး မပူမနွေး အနေအထားမှာလုံးရပါတယ်
@นานายา-ท4ง 6 ай бұрын
စားလို႔ေကာင္းမယ္
@foziasaeed6622 8 ай бұрын
Thanks alot
@foziasaeed6622 8 ай бұрын
Thanks for sharing delicious recipes Really appreciated
@shahnazkapakwan3034 11 ай бұрын
Which tea leafs you use
@nguwarlinburmeseabroad9915 21 күн бұрын
I bought the unseasoned pickled tea leaves from Burmese Supermarket or if you don't wnat to season it yourself you can buy seasoned ones. They have variety spicy , non spicy etc. I buy mine from www.nstfoods.co.uk.
@ZaLe-y4t 11 ай бұрын
အဲ့တာ period လာတဲ့ခါတို့ ဆိုရင် ဒါကျွေးသင့်တယ် 😁
@PyaePyae-i2c Жыл бұрын
ချောကလက်အစား မိုင်လိုအထုပ်သုံးလို့ရလား
@nguwarlinburmeseabroad9915 Жыл бұрын
သုံးလို့တော့ရပါတယ် ဒါပေမယ့် မိုင်လို အထုပ်က အချိုပါပြီးသားဆိုတော့ နို့ဆီနဲ့ပါဆို အရမ်းချိုသွားမယ် မိုင်လို ဂျယ်လီလေး လုပ်စားကြည့်ပါလား ?
@KurshnahtPatil-rl6cb Жыл бұрын
दगदद
@Bo-tz4nw Жыл бұрын
Please stay away from elephant tourism!
@hninwittyee9976 Жыл бұрын
ဆန်ဘယ်၂လုံးစာလဲ
@nguwarlinburmeseabroad9915 Жыл бұрын
ထမင်းအိုးထဲမှာ ပါတဲ့ခွက်လေးနဲ့ ၂ ခွက်မောက်မောက်ပါ
@thomasmyint9479 Жыл бұрын
The actual fermentation process is what i'd like to learn. From seed to table, doing this from scratch is what really intrigues me. Although it can be easily bought at the market it'd still be cool to know how to do it. I plan on growing a couple pots of tea leaves and give it a go.
@premaganapathy7136 Жыл бұрын
Can sun dried green tea be used?
@nguwarlinburmeseabroad9915 Жыл бұрын
I am afraid not.. Fermented and seasoned pickle tea leaves can be bought here www.nstfoods.co.uk/
@grapiksmaharlikan1564 Жыл бұрын
This video is on my recommendations and since it's happen,i will try this recipe.Thanks to upload this video.❤️🙂
@zawlin6781 Жыл бұрын
You're Now
@drinkapavlovic Жыл бұрын
😍
@chemmydin3329 Жыл бұрын
Where did you buy this?
@nguwarlinburmeseabroad9915 Жыл бұрын
You can normally buy uncook fish paste from chinese supermarket. I bought mine from seewoo.
@CookBakeTaste 2 жыл бұрын
That would be so good in the morning with coffee, looks delicious.
@aishwaryanikam4793 2 жыл бұрын
The tea leaves that you used, were they fresh or dried? Can green tea leaves be used to or only a particular type?
@nguwarlinburmeseabroad9915 2 жыл бұрын
Hi , the tea leaves buds and young tea leaves are washed and steam and packed in a clay pot , set in pits and pressed by heavy weight. It takes about 3 /4 months to ferment. The leaves I uses are at this stage. We then pickle/ seasoned the tea leaves as desired, once you seasoned the fermented tea leaves you still need to let it sit for about 2 weeks for it to absorbed all the flavour. We dont normally ferment tea leaves at home we will just buy it from the shop and add seasoning . In Burma you can buy picked tea leaves that are seasoned or unseasoned. And yes if you can find fresh green tea leaves you can ferment it at home. I might even try it 😃. Hope that answer your questions.
@aishwaryanikam4793 2 жыл бұрын
I'm gonna try fermenting green tea leaves. Let's see. Thank you so much for this video! Lots of love from India 🇮🇳
@nguwarlinburmeseabroad9915 2 жыл бұрын
@@aishwaryanikam4793 great let me know how you get on pls 🙏
@rashidarmeah1036 2 жыл бұрын
Good.Thank
@lalithjayadewa7664 2 жыл бұрын
Must taste and see fist time I so this .
@htunmin1440 2 жыл бұрын
နှစ်ဗူးဆိုတော့မဂိသေးဘူးလား ကွယ်
@nguwarlinburmeseabroad9915 2 жыл бұрын
ဟုတ်အခုအချိန်ထိတော့ အသက်ရှင်နေပါသေးတယ် 🤪
@myoko6888 2 жыл бұрын
နောက်ဆုံးအဆင့်ဟင်းရည်မှာ ကြက်သားမှုန့် ငရုတ်သီး နံနံပင် လျှောက်ရွက်နဲ့ နောက်ထပ်ကဘာထဲ့တာလဲဗျ
@nguwarlinburmeseabroad9915 2 жыл бұрын
အာလူးပါ ကြိုက်လို့ထည့်တာပါ မထည့်ရင်လဲရပါတယ်
@roblox8485 2 жыл бұрын
အဝါအမှန့်လေးတေကဘာလေးတေလဲဟင်
@nguwarlinburmeseabroad9915 2 жыл бұрын
Breadcrumbs ကိုမေးတာလားရင် ပါမုန့်ခြောက်အမှုန့်ပါ
@nguwarlinburmeseabroad9915 2 жыл бұрын
Breadcrumbs ကိုမေးတာလားရင် ပါမုန့်ခြောက်အမှုန့်ပါ
@pkpk2930 3 жыл бұрын
စားချင်စရားလေး
@komyo2324 3 жыл бұрын
ငါးဖယ်မှာ ဆားမထည့်ခင်ထည့်လိုက်တာဘာအမှုန့်လဲဗျာ။ရှင်းပြပေးပါလား။
@nguwarlinburmeseabroad9915 3 жыл бұрын
နနွင်းရယ် အရောင်တင်မှုန့် ( ငရုတ်သီး အစိမ်းမှုန့်လို့ခေါ်မလား ဆီသတ်ရင်ထည့်တဲ့ဟာလေ) နဲ့ဆားထည့်ပါတယ်။
@thargyi1561 3 жыл бұрын
😆😆😆
@lonewolfwarrior3793 3 жыл бұрын
ပဒဲေကာ စပါးလင္ ေ႐ွာက္ရြက္ထည့္တာလား
@nguwarlinburmeseabroad9915 3 жыл бұрын
ဟုတ်ကဲ့ ရှောက်ရွက် စပါးလင် ပဒဲကော ထည့်ပါတယ်
@soisandarhlaing4306 3 жыл бұрын
အသားကဘဘာအသားလဲ
@nguwarlinburmeseabroad9915 3 жыл бұрын
ကြက်သား သုံးထားပါတယ် အမဲသားနဲ့လဲချက်လို့ရပါတယ်ရှင့်
@alyishia91 3 жыл бұрын
I was there cool
@nishatkhan4539 3 жыл бұрын
My grandmother was from Myanmar she used to remove the flesh of fish using sea shell and then she used to pound and make cakes 🙂❤️
@tindway762 3 жыл бұрын
I cooked the rice with coconut milk and used a potato masher to mix it all
@marlar5849 3 жыл бұрын
သူ့ဆားက ကြက်သားမှုန့်နဲ့တူတာ 😅
@nguwarlinburmeseabroad9915 3 жыл бұрын
ဟုတ်အမ ပန်းရောင်ဆားသုံးပါတယ်
@foziasaeed6622 8 ай бұрын
Thanks for sharing I really enjoyed this recipe Really appreciated ❤
@yamin5410 3 жыл бұрын
🤤🤤
@neptunes9852 4 жыл бұрын
*Nguwar Lin (Burmese Abroad)* Thanks for this! Can't wait for More. Oh and Happy dare day! :d
@nguwarlinburmeseabroad9915 4 жыл бұрын
Thank you for watching
@heinzaraung 4 жыл бұрын
Yummy