It's not correct, jack fruit very hard it took one hour time to boil soft.
@sabrupnissah90862 күн бұрын
Tasty is tastvery gd wonderful
@Vasanthignanavel13 сағат бұрын
Thank you so much
@sabitapradhan75702 күн бұрын
Pressure cooking the Chole twice made it too soft and it broke. You should have explained it clearly. 😏
@Vasanthignanavel13 сағат бұрын
maybe it soft but not broken. Thanks for your guidance.
@vaishushiva12423 күн бұрын
Very yummy
@Vasanthignanavel13 сағат бұрын
Thanks a lot
@gamingwithabdullahisnob95053 күн бұрын
Onnek sundhor
@Simavlog224 күн бұрын
প্রথম ভিডিওটা দেখে ভালো লাগলো পাশে থেকে গেলাম ❤❤
@mohammedabduljavvad13334 күн бұрын
Ok tomorrow let's go egg fry 30-5-2024
@mkkdhamodar64737 күн бұрын
will it be spicy
@Vasanthignanavel7 күн бұрын
definitely not
@madhusudhanan92788 күн бұрын
How come your chicken does not leave water?? When I put the chicken breast it seeps out lots of water
@Vasanthignanavel7 күн бұрын
yes chicken leaves some water that water is enough for chicken cooking
@hameedunnisa30638 күн бұрын
Please give measurements in discerprestion Box.
@AminasKitchenBD9 күн бұрын
Looking owsam recipe 🤝🔔🎁 plz join
@Vasanthignanavel7 күн бұрын
Thanks and sure
@laelministriesreachingoutt751010 күн бұрын
Display ingredients name in white colour
@Vasanthignanavel7 күн бұрын
Oh ok
@kirans806911 күн бұрын
I made and eat !! Worth recipe
@Vasanthignanavel10 күн бұрын
Glad you liked it
@MothersTastie11 күн бұрын
Looks yummy
@Vasanthignanavel10 күн бұрын
Thank you 😋
@bindhudas899912 күн бұрын
👍
@shanboksun264617 күн бұрын
Looks good
@Vasanthignanavel14 күн бұрын
It does!
@homemadefood9917 күн бұрын
WOOOOOOOOOOW🙂👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂🙂
@Vasanthignanavel14 күн бұрын
Thank you so much 😃
@user-qr2tn8zi2y18 күн бұрын
Thanks a lot it was yummy and i made for my mom and she enjoyed and was happy 🫡🫠
@Vasanthignanavel14 күн бұрын
Great 👍
@user-qr2tn8zi2y14 күн бұрын
😇
@arthurpicardo911720 күн бұрын
Wow….superfast…👏👏 no wasting of time …
@sabrupnissah908621 күн бұрын
What is eleohantvyam
@Vasanthignanavel20 күн бұрын
its a root vegetable just google it elephant yam
@seemag292021 күн бұрын
Im tried this recipe yummy and testy looks nice tq for ur recipe
@Vasanthignanavel20 күн бұрын
Thank you so much 🙂
@shanboksun264623 күн бұрын
Wow! I really want to eat.
@shradhapaul652126 күн бұрын
Indian version of Shakshuka. I am not a fan of runny yolk, so I will try this
@muraga28727 күн бұрын
Super😊
@Vasanthignanavel26 күн бұрын
😊
@bluespirit16429 күн бұрын
Har ek recipe mein ek item Aisa hota hai Jo market mein aasani se nahi milta...
@Parvathi638Ай бұрын
Nice recipe
@jogendrapradhan3094Ай бұрын
Very nice. Thank you 👍
@Vasanthignanavel29 күн бұрын
Thank you too!
@raheljohnsonvАй бұрын
Looking good 👍
@Vasanthignanavel29 күн бұрын
Thank you! Cheers!
@lakshmi-yizhanАй бұрын
Mine breaking into powder idk why😢
@VasanthignanavelАй бұрын
save some portion dough in mixer jar grind it very smooth paste for binding purpose. or add 2-3 tbsp wheat or maida flour for binding or after placing dough on tawa wait little late until fully cooked well one side don't flip it too early.
@syamalajonnalagadda8608Ай бұрын
Tried it today n it came out very well. Everyone liked it. Awesome recipe. Tq so much
@VasanthignanavelАй бұрын
Great 👍
@shanboksun2646Ай бұрын
I like this.
@NeyvelidhanamАй бұрын
சூப்பர் ரெசிபி
@user-nw7jk1ts1fАй бұрын
How to keep it ?
@VasanthignanavelАй бұрын
2-3 days in fridge always use fresh one
@sonalysharma-mz4ltАй бұрын
Very slow video
@VasanthignanavelАй бұрын
Sorry for that
@shaguftaskitchen51578Ай бұрын
Very tasty yummy recipe ❤
@VasanthignanavelАй бұрын
Thanks a lot
@sesame20Ай бұрын
❤❤❤A wonderful and distinctive video. I enjoyed the video and the recipe. Greetings
@VasanthignanavelАй бұрын
Thank you! Cheers!
@sesame20Ай бұрын
A wonderful and distinctive dish, my regards
@VasanthignanavelАй бұрын
Thank you so much
@milesd002Ай бұрын
Wow, this is the exact recipe that I was looking for for baked cabbage fritters w/o eggs. We'll be trying this one very soon! 👍🏾
@VasanthignanavelАй бұрын
Sounds great!
@simplewandererАй бұрын
Gizard won’t cook this way
@meenakshimandlik39Ай бұрын
Nice....
@VasanthignanavelАй бұрын
Thanks
@SultanSultan-re2cmАй бұрын
Nice 💯💯💯💯💯💯
@VasanthignanavelАй бұрын
Thanks
@longwell230Ай бұрын
❤❤❤❤❤
@MilletjourneyАй бұрын
wow, i used to eat when in kolkata , super delicious, keep it up .gd luck
@VasanthignanavelАй бұрын
Thanks a lot 😊
@zeddybear257Ай бұрын
This looks really good and I’ll try it out. There’s a lot of initial prepping flavours so it should be flavourful. Thanks for a great recipe. The captions are helpful and I just turned the volume off. Many recipes don’t have captions, but since this one does I can just read it and follow. Great job!