Important lesson learned about Team management form this cheers !

Thank you for sharing such diffrent prospective for Restaurant Design.

Such an insightful conversation! Matthew Wilson brings valuable expertise to the table, especially for restaurant owners struggling with menu optimization, operational efficiency, and team management. His emphasis on creating a highly profitable menu and revamping employee management strategies is so timely, especially in today’s competitive market. And the importance of a social audit for building a strong online presence? Absolutely spot on! Thanks, Jaime and Matthew, for sharing these actionable tips-this will definitely help restaurant owners who are looking to level up. 👏

At 16:10, Brenton mentions a link to personally contact him, but I cant find it. Do you still have access to it? I would love to ask some questions, Thanks.

Thank you for having me !

🤷 Promo`SM

Wow, thanks for this pod! I'm not a restaurant owner, but I want to build an app that integrates AI and established platforms with API access. MenuCalc might be the best fit. The insights Lucy gave were much appreciated.

Love Slice Factory! Great podcast, thank you.

Great show and your podcast on Spotify is awesome,great info as always, thanks !

Great information! Thank you so very much for sharing this. 😊

Andy is the best !

I lived in Greece and love Greek food, but franchise Greek doesn’t taste like mom and pop Greek. Just opened one of these in my town and I’ll give it one chance but I’m not a fan of many franchise restaurants, especially if a Greek one isn’t even owned by a Greek!

Great, great, great video. Thanks a lot.

👊 Ｐ𝐫Ｏ𝕞Ｏ𝓢ｍ

p̶r̶o̶m̶o̶s̶m̶ 🤣

good information!

Now that we are in end of 2021,, do you still believe location is important because now many customers are ordering on Uber eats, Doordash etc.

We own a restaurant in same spot for 21 years, our lease expired and was never renewed. The new landlord gave us 30 days to get out....is that legal? We always paid on time, this is a new owner. We got scared due to the short time frame , he offered us to move to a smaller unit that is empty and we have to pay for the buildout including bathroom, ceiling, etc. can he do that?

You have a referral code?

Awesome video. Thanks for sharing. I’ve been out of the food industry for 4 years and I’m starting as a hostess at a very high end restaurant tomorrow. These are great tips, thank you again

Great find of a channel

Fantastic being in this podcast. Thanks, Jaime! We go into a lot of technical and operational detail for restaurants, so I hope people watch it and find value in it!

Bull

Great content! Thank you!

That dude looks like a chubby Ryan Reynolds.

Thank you for having us!

That was a great interview

My first day without a training assistant as Hostess. Ugh! I hope this goes well. My issue is when I suggest a seat for guests, they always want a different table/booth location. Servers get angry that they have too many guests. I'm confused sometimes, but I'll work it.

I think one of the best ways to keep employee loyalty, is for the management regular dialogue with their employees.

I have one of his cookbooks, and it's great. I also love his Magic Salmon seasoning.