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Пікірлер
@GiangisKitchen Күн бұрын
Please scroll up and hit the like button! :) Helps the channel out. I appreciate you and wish you an amazing day!
@GiangisKitchen Күн бұрын
Please scroll up and hit the like button! :) Helps the channel out. I appreciate you and wish you an amazing day!
@GiangisKitchen Күн бұрын
Please scroll up and hit the like button! :) Helps the channel out. I appreciate you and wish you an amazing day!
@GiangisKitchen Күн бұрын
Please scroll up and hit the like button! :) Helps the channel out. I appreciate you and wish you an amazing day!
@GiangisKitchen Күн бұрын
Please scroll up and hit the like button! :) Helps the channel out. I appreciate you and wish you an amazing day!
@GiangisKitchen Күн бұрын
Please scroll up and hit the like button! :) Helps the channel out. I appreciate you and wish you an amazing day!
@GiangisKitchen Күн бұрын
Please scroll up and hit the like button! :) Helps the channel out. I appreciate you and wish you an amazing day!
@GiangisKitchen Күн бұрын
Please scroll up and hit the like button! :) Helps the channel out. I appreciate you and wish you an amazing day!
@GiangisKitchen Күн бұрын
Please scroll up and hit the like button! :) Helps the channel out. I appreciate you and wish you an amazing day!
@GiangisKitchen Күн бұрын
Please scroll up and hit the like button! :) Helps the channel out. I appreciate you and wish you an amazing day!
@GiangisKitchen Күн бұрын
Please scroll up and hit the like button! :) Helps the channel out. I appreciate you and wish you an amazing day!
@LailaHannoush 3 күн бұрын
I will do it as soon as possible, I like your ideas with rosemary❤
@GiangisKitchen Күн бұрын
Thank you!
@marion6310 5 күн бұрын
What oil are you using with the rosemary and please let us know about all the ingredients please ❤
@GiangisKitchen 5 күн бұрын
I use very good olive oil that is not too heavy in taste so will not overpower the rosemary. Here is the link with all the ingredients and you can increase them as you wish. Thank you! www.giangiskitchen.com/rosemary-infused-oil/
@jeanstout4035 8 күн бұрын
Why didnt you give the amounts of each ingredient? Boo Hiss
@GiangisKitchen 5 күн бұрын
The link to the blog post with all the explantions is below the video, but here it is for your convenience. www.giangiskitchen.com/rosemary-infused-oil/ Thank you!
@kimberlaw5934 8 күн бұрын
I usually always have honey crisp on hand.
@GiangisKitchen 5 күн бұрын
Yummy apples.
@virakeating-999 21 күн бұрын
Creative content
@GiangisKitchen 20 күн бұрын
Thank you!
@kimberlaw5934 22 күн бұрын
The roasted carrots with brown butter sage, 🤤
@GiangisKitchen 21 күн бұрын
Enjoy!
@corinasalazar4638 22 күн бұрын
This is somewhat on how I make chile rellenos I chose the chilies I put them in a plastic bag let them sit for about 10 minutes then I take them out and begin to peel the peeling off them then I sent them to the side cut a little slip on one side of the chilies them put them a plate then cut long strips of cheese to fill them in the chilies I get a long cookie sheet put flour on it then lay it's chilly down on the floor on the cookie sheet then I sprinkle more flour over the chilies. Now I get six things separate the white from the yolk in a separate bowl in the white of the eggs in larger bowl. Now I get a hand mixer and mix the white of the egg for about 5 minutes when it's fluffy if you tip the bowl over it will not fall out you get the bone sitting on the counter add a tablespoon of flour add the egg yolk to the fluffy white part of the egg. Do not mix for a long time only to mix add the yellow yolk of the egg into the fluffy white part of the egg keeping tablespoon of flour once it's mixed get a frying pan add about an inch of cooking oil to the pain let it get hot now get one of the eggs with a fork and the stem of the chili hold on to chili hold on to the chilling as you sit the chili mixed ink then then carefully put the chili down into the hot oil let the chili cook then flip it continue until all the eggs are cooked. Now you need to make the sauce for the chilies we all make our sauces different. I put a little onion in the bottom of a pot with cooking oil saute the onion a little then add tomato sauce and water add your seasonings salt pepper whichever you like now you can put whatever hot powdered chili whatever hot sauce you prefer then slowly into the tomato sauce with water and seasonings. I learned how to make them by a lady from Mexico that I adore with all my heart ❤️
@lorenzhewage7413 22 күн бұрын
I think you were pouring oil ? into blender jar of rosemary
@linahatri2487 23 күн бұрын
Is it good for hair growth?
@GiangisKitchen 23 күн бұрын
I heard rosemary oil is, but not being schooled in the matter I cannot answer you properly.
@kimberlaw5934 29 күн бұрын
This would be a great accompaniment with Thanksgiving and Christmas feast.
@GiangisKitchen 25 күн бұрын
Absolutely, as well as an alternative if you are alone or in a small group setting and cannot prepare a turkey.
@traceyrankin936 29 күн бұрын
This looks delicious
@GiangisKitchen 25 күн бұрын
Thank you and I hope you will give it a try. Enjoy!
@shaguftaskitchen51578 29 күн бұрын
Very tasty and delicious food frist like this recipe ❤
@GiangisKitchen 25 күн бұрын
Thank you so much
@feastfortwo Ай бұрын
omg, this looks so yummy and delicious, perfect prepared. I've never cooked salmon this way before. Another new recipe to try this weekend.❤😋❤Big hug from Malaysia. Subscribed.👍
@GiangisKitchen Ай бұрын
Thank you so much and enjoy the recipe.
@kimberlaw5934 Ай бұрын
🤗 fall is coming soon
@GiangisKitchen Ай бұрын
Sure is and so ooking forward to it. We are still in the 100F degrees :)
@kimberlaw5934 Ай бұрын
👍
@GiangisKitchen Ай бұрын
Thank you!
@christinanielsen1917 Ай бұрын
Can't enlarge the list of ingredients or recipe. Very disappointed.
@GiangisKitchen Ай бұрын
Sorry for that, we have no control over it
@kimberlaw5934 Ай бұрын
This looks and sounds interesting.
@GiangisKitchen Ай бұрын
Thank you and enjoy!
@kimberlaw5934 Ай бұрын
👍
@EstellaJones-q7t Ай бұрын
Looks and sounds easy and delicious but I see many problems in your channel. If you want, I can share with you.
@GiangisKitchen Ай бұрын
Thank you for the offer, I do have a great time already
@MdAsrafulIslam-k6l Ай бұрын
Looks and sounds easy and delicious.But I see many problems in your channel. If you want, I can share with you.
@GiangisKitchen Ай бұрын
Thank you for the offer, I do have a great time already
@EstellaJones-q7t Ай бұрын
Looks and sounds easy and delicious
@GiangisKitchen Ай бұрын
They are! Enjoy!
@EstellaJones-q7t Ай бұрын
Looks and sounds easy and delicious
@GiangisKitchen Ай бұрын
Thank you!
@EstellaJones-q7t Ай бұрын
Looks and sounds easy and delicious
@GiangisKitchen Ай бұрын
It was!
@kimberlaw5934 Ай бұрын
Looks good
@GiangisKitchen Ай бұрын
It is. Enjoy!
@Kaeruya. Ай бұрын
It’s a wonderful recipe🌸🌺 The happy scent seems to reaches me🧡 It looks very delicious😋😄 I'm looking forward to seeing you again🤍❤️
@GiangisKitchen Ай бұрын
Thank you so much 😊
@alisaid_28 Ай бұрын
Hello friend, your recipe for crushed potatoes is special. 😊
@GiangisKitchen Ай бұрын
Thank you and enjoy it!
@TheMadScientistsKitchen-tmsk Ай бұрын
Looks and sounds easy and delicious.
@GiangisKitchen Ай бұрын
They are and I hope you will give it a try. Enjoy!
@kimberlaw5934 Ай бұрын
Great way to end the peach season!
@GiangisKitchen Ай бұрын
Absolutely and children love it as well as adults. Enjoy!
@kimberlaw5934 Ай бұрын
These look great. 👍
@GiangisKitchen Ай бұрын
Thank you!
@hintex487 Ай бұрын
"This is the perfect summer dessert!"
@GiangisKitchen Ай бұрын
Enjoy!
@kimberlaw5934 Ай бұрын
👍
@kimberlaw5934 Ай бұрын
I have seen online videos, cooking shows showing this method, I have never tried...but no more I'm making these next week. TY.
@GiangisKitchen Ай бұрын
I hope you will enjoy them.
@lauraspencer9855 2 ай бұрын
@0:21 it states to leave the pit in. @2:30 it states the dessert will be a fun surprise in the middle of the week. Because someone will crack a tooth on a cherry pit?
@GiangisKitchen 2 ай бұрын
Please refer to the recipe, as all videos do, for the instructions as it is mentioned to be aware of the pit. on a short video is quite hard to express it all. Thank you for watching and taking the time to comment.
@kimberlaw5934 2 ай бұрын
Nice.
@GiangisKitchen 2 ай бұрын
Thanks!
@kimberlaw5934 2 ай бұрын
I'm making this...thanks
@GiangisKitchen 2 ай бұрын
Hope you enjoy
@elizabethgraybill1369 2 ай бұрын
How long will the oil be good for on countertop or pantry?
@GiangisKitchen 2 ай бұрын
Make sure you keep it away from any heat source and direct sun light, all your oils, this one included will last you around 3 to 4 months, but I am sure by then you will have it all used up.
@ChefHat4U 2 ай бұрын
ig like! 👍 Thanks for sharing, let's stay connected! 🌟
@GiangisKitchen 2 ай бұрын
Thanks and sure
@RuniRahaman 2 ай бұрын
Will dry rosemary work for this?
@GiangisKitchen 2 ай бұрын
Unfortunately it will not. You need the oils that are in the fresh rosemary to create the infusion. I hope you will give it a try. Enjoy!
@kimberlaw5934 2 ай бұрын
This looks awesome
@GiangisKitchen 2 ай бұрын
Thank you!