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@DorisNtirika Күн бұрын
Amen
@Netta-rb4yr Күн бұрын
Tried this recipe today, thank you. I had some gram flour mixture left over. Add onions, tomatoes, dip bread, make like French toast. Yummy. If you ever get to try it, please share your version
@akotbermann7001 Күн бұрын
Wow I love
@BradReaser-h2d Күн бұрын
Smitham Place
@ozorobianuju1000 2 күн бұрын
Can i use sweet potato instead of Irish
@recipesandhospitalitywithclara 2 күн бұрын
@@ozorobianuju1000 I've never tried with sweet potato. I don't know how they'll turn out. I should hopefully try then respond. Thank you so much for watching too!
@PromiseMUTUYIMANA 2 күн бұрын
Thank u for teaching us
@recipesandhospitalitywithclara 2 күн бұрын
@@PromiseMUTUYIMANA you're welcome! Thank you so much for watching too.
@HelenHarris-q3x 3 күн бұрын
Reinger Pike
@sheniedhanji8220 4 күн бұрын
Coconut milk and cardamom powder would be a delicious addition
@recipesandhospitalitywithclara 3 күн бұрын
@@sheniedhanji8220 thank you so much for this. I will try this.
@ScolaKoinange 4 күн бұрын
Woow thanks for sharing
@recipesandhospitalitywithclara 4 күн бұрын
@@ScolaKoinange you're welcome!
@BrendaNekesa-pm2zg 4 күн бұрын
Nice ❤
@recipesandhospitalitywithclara 4 күн бұрын
@@BrendaNekesa-pm2zg thank you so much!
@elizabethchore5918 4 күн бұрын
That point of prayer was everything to me. Love you❤
@recipesandhospitalitywithclara 4 күн бұрын
@@elizabethchore5918 I sincerely appreciate this 😍🥰 thank you so much!
@elizabethchore5918 4 күн бұрын
@@recipesandhospitalitywithclara was asking kindly among the spices which one brings out a little bitter taste
@recipesandhospitalitywithclara 4 күн бұрын
@@elizabethchore5918might it be black pepper? Hoho (green pepper) can also affect, especially if it's diced rather than finely grated. I hope this can help find out..
@elizabethchore5918 4 күн бұрын
@@recipesandhospitalitywithclara thank you so much dear i place the black pepper will reduce the portion next time. Thanks for your response 😘
@recipesandhospitalitywithclara 4 күн бұрын
@@elizabethchore5918 you're welcome! I trust all will go well.
@NankabirwaTeopeace 7 күн бұрын
But mine came out very hard
@recipesandhospitalitywithclara 6 күн бұрын
@@NankabirwaTeopeace I'm sorry about this. I wish though I was there to taste. They should be firm and crunchy. Some make them in our country to sell and they are hard. As long as they are not bitter, I think they might come out hard sometimes. Try this: When forming the balls, you could try bringing the ball together slightly loosely without compacting the piece firmly. This way, they'll hold together loosely then they can be softer. I hope this can help.
@judithmatinga9785 8 күн бұрын
Wow! I'm impressed. Making God your Alpha made me hit the thumbs up button and you've got a subscriber ❤
@recipesandhospitalitywithclara 8 күн бұрын
@@judithmatinga9785 so grateful for this. Thank you so much! True, God is our Alpha and Omega.
@cherotichjanet3928 10 күн бұрын
You are lovely. I have enjoyed your video.🎉
@recipesandhospitalitywithclara 9 күн бұрын
@@cherotichjanet3928 i sincerely appreciate knowing this. Thank you so much!
@Joymurgor 10 күн бұрын
I like this
@recipesandhospitalitywithclara 10 күн бұрын
@@Joymurgor thank you so much! I'm truly grateful to know this.
@ConcentaLokonobei 11 күн бұрын
I like the fact that you start your cooking with prayer
@recipesandhospitalitywithclara 11 күн бұрын
@@ConcentaLokonobei I'm truly grateful to know this. Thank you so much!
@sharonchelangat9568 11 күн бұрын
Yummy 😋 will try this
@recipesandhospitalitywithclara 11 күн бұрын
@@sharonchelangat9568 I trust you'll enjoy this one when you try it. Thank you so much for watching too!
@yvonnelwando466 11 күн бұрын
They look like pan cakes...may God give me the grace to always start whatever I'm doing with a prayer 🙏
@recipesandhospitalitywithclara 11 күн бұрын
@@yvonnelwando466 Amen Amen! 🙏🏾 He will dear sister.
@Netta-rb4yr 12 күн бұрын
That part with you and your husband reveals a lot... You live what you teach. God bless you
@recipesandhospitalitywithclara 12 күн бұрын
@@Netta-rb4yr Amen 🙏🏾 God bless you too! I sincerely appreciate this, thank you so much!
@maurineachungo6926 13 күн бұрын
❤
@recipesandhospitalitywithclara 13 күн бұрын
@@maurineachungo6926 thank you so much!
@Netta-rb4yr 14 күн бұрын
That disclaimer was so crucial 😂😂
@daisyeunice8772 14 күн бұрын
The only chef I have seen starting with a word of prayer, and because of that im subscribing into your channel ❤
@recipesandhospitalitywithclara 14 күн бұрын
@@daisyeunice8772 thank you so much! I sincerely appreciate this.
@nereahoyugi2251 14 күн бұрын
I always refer to your video while making mandarin. Thank you for educating me on how to make soft mandazi. 🎉
@recipesandhospitalitywithclara 14 күн бұрын
@@nereahoyugi2251 wow, so grateful to know this! I sincerely appreciate this feedback. Thank you so much for sharing this
@samrineprogramme1977 15 күн бұрын
Amen
@recipesandhospitalitywithclara 15 күн бұрын
@@samrineprogramme1977 thank you so much!
@Winsome-n4i 15 күн бұрын
You are a true gem! Thank you for sharing your skills, knowledge and recipes. God’s continual blessings to you, Clara!❤😊
@recipesandhospitalitywithclara 15 күн бұрын
@@Winsome-n4i thank you so much! I sincerely appreciate this encouragement. God bless you too! 🙏🏾
@faitholagbenro1229 15 күн бұрын
Thank you so much for this, ma'am. You used Irish potatoes, can one use sweet potato instead?
@recipesandhospitalitywithclara 15 күн бұрын
@@faitholagbenro1229 you're welcome! Thank you so much for watching too. I've never tried with sweet potatoes. I could in future to see how it turns out
@NalwadaAisha-b3x 16 күн бұрын
Watching from Kampala
@recipesandhospitalitywithclara 15 күн бұрын
@@NalwadaAisha-b3x wow, grateful to know this. Thank you so much for watching too!
@NalwadaAisha-b3x 16 күн бұрын
Thank you maama to take your time to teach us
@recipesandhospitalitywithclara 15 күн бұрын
@@NalwadaAisha-b3x you're welcome!
@annitahagasa4970 16 күн бұрын
You can do a similar recipe with yeast for us who haven't started the sour dough journey
@recipesandhospitalitywithclara 16 күн бұрын
@@annitahagasa4970 this is well noted. I hope I can do it soon. Thanks for watching too!
@Mrs19864 16 күн бұрын
Nice one clara
@recipesandhospitalitywithclara 16 күн бұрын
@@Mrs19864 thank you so much!
@RefiloeSekeleme 17 күн бұрын
Wooow❤❤
@recipesandhospitalitywithclara 17 күн бұрын
@@RefiloeSekeleme thank you so much!
@patricianalls7779 18 күн бұрын
New subscriber. Clara your cake is beautiful!
@recipesandhospitalitywithclara 18 күн бұрын
@@patricianalls7779 thank you so much! I sincerely appreciate this.
@ChefLyneCarol 18 күн бұрын
Hi dear. Possibly please could u convert the measurements in grams for your ingredients.
@recipesandhospitalitywithclara 18 күн бұрын
@@ChefLyneCarol I really hope I can get to do that in future. I'm really sorry I have got so used to working with cups and spoons.
@styleandgarmentsagazzetofa8237 21 күн бұрын
Thank you so much dear mum and Amen for your prayer but no cheese no pizza
@recipesandhospitalitywithclara 20 күн бұрын
@@styleandgarmentsagazzetofa8237 it is well.
@AweleJuli-v6f 21 күн бұрын
You talk too much
@recipesandhospitalitywithclara 20 күн бұрын
☺️
@alicethuita3397 21 күн бұрын
Thanks Clara. Do I need to keep it in the fridge for preservation?
@recipesandhospitalitywithclara 21 күн бұрын
@@alicethuita3397 i trust you've been well. It's been awhile! Yes please. That's best now that it has no preservatives. What I do is I make a manageable amount that won't last too long.
@NakitendeRashida-c8g 21 күн бұрын
But try to be putting ingredients one by one as you say them
@recipesandhospitalitywithclara 21 күн бұрын
@@NakitendeRashida-c8g well noted
@Magdawangui999 21 күн бұрын
She's just a sweetheart. God bless you ❤ and thank you for this video
@recipesandhospitalitywithclara 21 күн бұрын
@@Magdawangui999 thank you so much! I sincerely appreciate this.
@TemitopeSamagbeyi-f6i 22 күн бұрын
Use stove to bake
@KelvinMurimi-vg9pc 23 күн бұрын
It was nice but stop invention your own English words
@yolandemaree8305 24 күн бұрын
We tried it and worked perfectly!! Thank you for the video!!
@recipesandhospitalitywithclara 24 күн бұрын
@@yolandemaree8305 wow, so grateful for this feedback! Thank you so much for sharing. I sincerely appreciate this.
@dorcaskasyoka2455 24 күн бұрын
Is the water vwarm or cold
@recipesandhospitalitywithclara 24 күн бұрын
@@dorcaskasyoka2455 the water is room temperature.
@Adekemharrisona 25 күн бұрын
Can I use oven to bake the coconut biscuit?
@recipesandhospitalitywithclara 25 күн бұрын
@@Adekemharrisona yes yes you can!
@JoyJoy-xs1vx 27 күн бұрын
Am here watching coz i have a newborn and here in us no fermented uji,only " sour flour" which doesn't taste anything close to fermented porridge. Thanks I'll make it now
@recipesandhospitalitywithclara 27 күн бұрын
@@JoyJoy-xs1vx you're welcome! I trust you'll enjoy the porridge
@JoyJoy-xs1vx 27 күн бұрын
Wow...I haven't seen someone pray, while doing vides... Love that
@recipesandhospitalitywithclara 27 күн бұрын
@@JoyJoy-xs1vx thank you so much!