I feel people get too concerned with this. Trust your gut and your nose. Always!

Jelly

Love cooking on a UDS 🔥

This doood cool as f

Thank you for the instructional videos! Thanks to you my cooking is now enjoyable, and my clothes are smaller. Keep producing the videos, I love that you and your wife share your knowledge with us. ❤❤

So I just gotta say, horse steak, it's amazing! BUT... I had it in Costa Rica where they aren't used like we do for "domestic" farm animals. That was super lean like a waygu or veal cut. Wonderful flavor! So in theory how's the animal been bred and processed like with anything as your well aware of

Now that’s a cool!

My family loves moist fall off the bone ribs. I don’t do competition cooks. I just do for loved ones.

This guy is money dude

But are you worried about your weight

SASEBO!!.🤠👌

Off to Amazon for pork lard!!!

Just watch a video of this dude . He’s actually a Trooper. Him and his buddy fled the scene of a DUI ? HUH

Woohoo! My question!

Horse track special is corned beef. Go with the reuben

Apparently this isn't a health channel.

You the man, we are your fans. You & Mr Heath have got it going on in the barbecue world.

Did y'all vet the kracker? You might want to check him out...

Potatuhhh

Last year my family got 6 deer in Pennsylvania, two in Maine, where we live, and a moose. We’re still eating plenty well, so Bambi is getting a break from us this year.

Justin Chiasson was a cop . He got fired from his job because of a boating accident.

Yay! Another Episode!

its called the mohawk

Thick of what?

Great idea!

My family is from Kentucky and Tennessee.

Oh Honey, my momma's meatloaf was delicious. No matter how hard I try I can't put her special love into it. The fat is what gives it that juicy yum yum flavor. Love this video. Use inexpensive beef and pork. The grease cooks off and leaves the loaf so tender and good. I can go on and on. 😂

I think this guy needs to lay off the meatloaf😂

Need a cook video with Master Doug.

Venison dogs are a staple after rifle season. Granted we normally have them made for us, but they are excellent. If you haven’t tried, highly recommended

1000% Malcolm's meatloaf recipe

I do hot sausage. Tennessee pride. The sauce inside and glazed on the smoker!!

I actually use my waffle maker to reheat waffles

Looking for your comments on thermworks wireless. Probe

A horse would be the best animal to keep alive during the apocalypse. Grass is it's gas!

Sous vide at 125-130…works great.

Ive got some leftover bolognese, thinking about doing an “Italian Sloppy Joe” with some provolone and pepperoncini peppers

Tell the origin store of the boating hit n run stalecracker was involved in, this is not a genuine back story. it's all fabricated, he's a state trooper that got laid off the force or something or another

I agree that meatloaf is definitely a comfort food. My dad always called Roy Rodgers burgers " Trigger burgers ".

I have, it's not bad!

Tik tok is communist.

An ice cream scoop of butter on one potato? That’s gross

Salty cracker love ya bro keep doing what ya doing my G much love from South Texas

I live in Kentucky. Eating horse is almost a mortal sin.

I have used a few different brands. I will say that I agree and disagree about all of them tasting the same. Overall, yes. It's just a smoky taste and if you are cooking over 250-275, unless it's in there for several hours. You are not putting that much smoke flavor on anything. Traeger pellets never seemed to put much flavor at all and were very ashy. Bear Mountain, Knotty Wood and Cookin Pellets were always solid and 100% of whatever wood the bag said. Always had good quality pellets, not too ashy and good smoke flavor. Smokin' Pecan, Pecan shell pellets are always very good and that is one that you can definitely taste the difference.

I’m doing meatloaf this way next time next time next week I’ll let you know how it comes out

I take you to the Butcher shop I let you lick me like a meat lollipop

Good podcast

I find it incredibly unappealing to hear steak described as feeling like jello. Jello consistency meat makes me think of spam or balogne, not a good steak.

What about that pontoon dude?