That's amazing! thank you for sharing. Reporting audience from London, Canada

How many biscuits does this make?

What a PITA! You must really love your son to go through so many steps. You are going straight to heaven!

Such patience, I am still learning technique. Thanks for the wonderful assistance.

Crazy it’s been fours years. Getting back into sourdough this winter. Hope you are doing well wherever you are! ❤

How many hours do I need from start to finish?

Kristin...good content but that "music" -- it must be the worst on all KZbin videos ever published. It ruins your video as much as I like your technique.

Five years later and I’m still watching this video! We all went through our sourdough era before Covid! I’m trying to get Blobby back up and running in time for the holidays.

Hello! What ratios of flour, water and starter did you find best for dehydrating 1:1:1 or stronger? Thank you.

How come my sourdough don't do that

Thank you so much for this amazing tutorial. I’ve read tons of books and articles, watched so many videos, but the result from your recipe and tutorial is incredible-it looks just like your loaf. You’re the sourdough king! I’m really sad that you’ve taken a break, but I know it’s important. I’m so happy you’ve left behind all your recipes, breads, and tutorials. I’m glad I found you. You seem so kind and sweet, not just in how you speak and your voice, but also in how you handle the dough. You are filled with sensibility, and that makes you stand out from others bakers on Instagram. Thank you! 🤎

Thank you for the recipe. I made with GF 1:1. We found them pretty dry. Do you have any suggestions other than increasing the milk?

I am drying my first one today and is useful for when I will mix , store and revive 👍

Merhaba. Lütfen videolar Türkçe altyazı eklermisiniz

Merhaba. Lütfen Türkçe altyazı eklermisiniz!

Hi !How often do you start feeding it once it’s mature ?

Hi Kristin thank you for your valuable information. For the Aliquot Method are you taking the dough out after your stretch and folds ?

Thank you for sharing 😊

Amazing and worth every viewing second 😍

Putting it in a blender isn’t necessary! VoiceOver on the video would be nice.

I was so disappointed with my bread, it did not have any oven spring and I followed the instructions. I am going to concentrate on making my starter stronger and then try again. Thank you for the great video!

Freaking awesome! I love this style of deyhrating and rehydrating. Thanks!

What feeding ratio do you use when storing the starter in the fridge? Would you store it in the fridge immediately after discarding and feeding or wait until the starter doubles?

OMG finally a sourdough video without a ton of jargon and marketing keywords for bait! And a schedule which someone can actually follow. Thankyou thankyou thankyou so much! The quietness isnt something i even thought i needed in my bread recipe videos but it is very much appreciated, and the visuals are just perfect. You are now my go-to channel for sourdough breads! I have 2 set of starters sitting for over 2 weeks and i could not find a recipe i could actually follow without learning a new "sourdough language"! Making this this weekend. Update: Made it 2 days ago and came out beautiful! I had to use visuals instead of hours because my dough was very sticky and runny after second fold so gave it a few more folds and let rest overnight in fridge, but followed the rest of the steps as-is and it came out wonderful!

In america we use cups....tsp ...tbsp ....not grams.this vid is a f.

thank u so much ,u are best

thank you very muchm , It was very useful🙏👌❤❤

Just discovered your channel and it's great! I always thought we did want the dough to rise in the final proof, why do you not want it to?

급속노화 같네요

Hello Kristen, your videos are the best I've seen so far. I'm from Uruguay. I have a great question. I would like to know if the rye starter rises the white flour dough the same way or if it costs more than the starter, as you taught me, with rye and white flour? Thanks a lot! ❤

@fullproofbaking love the vid - thank you! Quick question…why do you add the salt separately and at the end of the mix? I get not adding it when you add the levine because I know salt can negate the rising effect of the yeast, but why not add the salt to the flour at the start? Yours, curiously… 😊

Can't believe people are still using Fahrenheit.

Love this video, although the ‘Who Wants to be a Millionaire’ style background music made me anxious the whole time watching it! 😳😰🤣

Thank you for your time and effort. It is much appreciated.

Great detail instructions & blessed

Yep she is screwed. This is a communist country welcome to the USSA conformity is the new freedom

Thanks so much for your video! What flour do you use in your starter please?

the only thing I want to learn is how the dough does not stick to your hands??? 😁😁😁

I love this, and since I wont be baking in summer think I will do this with my starter sitting in fridge! Does the starter need to have a feeding before spreading to dry?

I can't find the link to the pdf..

What type of flour do you use for your levain? Believe you mentioned rye?…

I’m new to sourdough and this is the 3rd technique I’ve tried and will continue using. Question, if I want to add cheese, herbs and roasted garlic, where in the process do I add ingredients. I’ve seen how you add puréed ingredients but I like chunks of flavor. Thank you for your presence online!

All the way through I was skeptical, loose slack dough!!! Baked and WOW great bread, next time reduce the water on bread flour Auto !!!!

The background music gives me anxiety lol. So this is my first try at sourdough and I'm having the issue that my dough is just so incredibly sticky. I've had to add in more flour but it's still getting all over my hands.

Why in not rise like your

Yumm

Why do you have to dehydrate at peak? Can’t you just feed it when you rehydrate?

Nice video thank you very much😍❤👍

Checking the extensibility of the levain is an important tip!

I ordered Kristen’s jars and have never received them. I now have to try and get my money back.