Honestly maffylicious this was really mouth - watering while watching. Keep it up. Expecting more appetizing videos. Watching all the way from Nigeria ❤.
@user-lw2fy8ye3m6 күн бұрын
Thank you for this tip! I couldn’t achieve Navy Blue in my previous projects but i did just now after watching this!
@shivanisinha695314 күн бұрын
I tried this with SMBC, microwaved for 6 seconds, and my buttercream turned to liquid. The colour ia gorgeous blue, but it was liquid buttercream. It's now sitting in the fridge to firm up, will check a few hours later. My worry is what if somehow the chemistry in it went wrong and it becomes runny again once it comes to room temp... anyone had this issue?
@Mun_bun14 күн бұрын
Thank you! I loved that you were able to show the difference between white chocolate and dark chocolate. ❤
@helenmacdonald4982Ай бұрын
Looks delicious, I'm wondering if you could bake this into a chocolate bundt cake
@vadmedia8862 ай бұрын
thật tuyệt
@naeniwood88982 ай бұрын
I really love the way she makes, yummy excellent recipe thanks for sharing the recipe.
@Seeing_it_as_it_is2 ай бұрын
Thank you for sharing my niece is turning 4 and wants this cake. I'll work it out for my little one. This really helped
@nattyl20702 ай бұрын
Despite the HICCUP with the loose Acetate Wrap. Your cake came out PERFECT!!!!!
@Lady_in_Waiting3 ай бұрын
Cant hear you..
@Tica50123 ай бұрын
Why do you mix the heavy whipping cream first and then add the instant pudding and mix again? Why not just combine all the ingredients from the start and mix?
@myrle163 ай бұрын
Any idea if making it this way, would work for adding to drinks?
@LayaTetai3 ай бұрын
Yummy looks perfect!
@loveyisaac42143 ай бұрын
Can you dilute this in alcohol to spray on a cake?
@tastyfoodevents53224 ай бұрын
Wow!! This is nice. Welcome back
@Maffylicious13 ай бұрын
Aww thank you Sis. I’m trying to get back on gradually 🙈♥️
@HomeCookingJourney4 ай бұрын
I just got the notification of your post! Looks delicious - aren't they like mini donuts? Thanks for sharing ❤🎉
@Maffylicious13 ай бұрын
Thank you. How have you been? Yes, they’re like mini donuts in a way but slightly different. Thank you for asking ♥️
@HomeCookingJourneyАй бұрын
I've been well actually! These are african? Have you made malva pudding and things like that. I think it looks great😊
@sojourn15445 ай бұрын
Great video. Would I be able to use instant chocolate pudding to make it chocolate flavored? Would that be enough to change the taste of it? Thanks
@Maffylicious15 ай бұрын
Thank you. Yes, if chocolate taste is what you’re going for, then that should be fine.
@ruthanndivers12865 ай бұрын
Do you make blue icing, then just take out a little and microwave it then add it to the rest of the icing, or do you make the whole amount that you need
@Maffylicious15 ай бұрын
Apologies for the late response. I make the whole amount that I need. That way, the colour is deeper and better than taking a little out to microwave. Thank you.
@bigpiecakes5 ай бұрын
Can we keep this outside
@MarcellaNewZealand6 ай бұрын
I just made green and pink. Green one don’t look sparkly like the glitter that I am buying in the shop. What did I made wrong?
@markamonett31227 ай бұрын
Very stable and never “waters out” with my make ahead dishes🤍
@giovanamezacastillo19107 ай бұрын
Me gustó
@rukydirisu48108 ай бұрын
What a beautiful cake
@rukydirisu48108 ай бұрын
I love it❤
@ngs55548 ай бұрын
It’s best to add your lemon zest to the sugar so the essential oils start releasing.
@Dawn-zo2ny8 ай бұрын
i wonder if one could add some flavouring as well...i found these fruit powders which need a dehydrator, maybe, but probably would not be workable with rice paper...Maybe one could incorporate these fruit powders with the corn starch sprinkle method...🎄 kzbin.info/www/bejne/Zp6on4ylnNV8msk
@cleigh9518 ай бұрын
I want to make this to frost a coconut layer cake.......if I frost it the night before serving will the frosting hold up in the refrigerator without deflating or sliding off cake? thank you......I have a coconut instant pudding flavor.....
@kadysarr72679 ай бұрын
Je trouve qu'il est trop beau. J adore
@loveamazing71329 ай бұрын
What measurements to use for 9inch pans?
@Cakehyderabad9 ай бұрын
For the last one, silver one did u blend rice paper directly or did you dd any color?? The one where you were talking about using on a bride cake
@bethspits44809 ай бұрын
very nice*
@bellamoma586910 ай бұрын
Amazinh tip, csnt wait to try it. Will it probably work on a red like spiderman red too?
@ishafinoh748610 ай бұрын
Very good
@lamirada9063810 ай бұрын
What does it smell or taste like 😅
@sarahs725311 ай бұрын
Hard to find a good recipe for a party. I wish this was bigger than a 10 inch pan
@prossyobol943511 ай бұрын
Amazing, thanks for sharing
@TheChubbs6977 Жыл бұрын
I love this hack! Thank you for this. Instead of using a blender, though using a coffee grinder will get it it even more fine.
@tastyfoodevents5322 Жыл бұрын
💃💃💃💃💃good to have you back
@Maffylicious1 Жыл бұрын
Thank you ♥️♥️♥️
@timilehinopeyemiolusuyi7194 Жыл бұрын
Beautiful
@Maffylicious1 Жыл бұрын
Thank you ♥️♥️♥️
@timilehinopeyemiolusuyi7194 Жыл бұрын
@@Maffylicious1 you're welcome
@oluSolomon Жыл бұрын
Congratulations on your new house and new baby. You understood the assignment 🙌🏽 New house, new baby!!
@Maffylicious1 Жыл бұрын
Thank you ♥️♥️♥️
@shhaiwatoumcibian Жыл бұрын
mashallah allahoma barek fully watched like
@Nina-eo8vp Жыл бұрын
Will they sweat once its out of the fridge and on the cake ?
@ericaharris4728 Жыл бұрын
Will try
@TheRoosje1964 Жыл бұрын
The recipe is great, but I did not subscribe to your channel b3cause you do not put the quantity that you are adding, on the screen. Forcing people to go look into the description below. Not very handy. Thank you anyway I pass. You could mention them too. 😮
@keownjones46687 ай бұрын
You sound ridiculous.
@finemandala3387 Жыл бұрын
Is custard powder and instant pudding is same?
@voon4542 Жыл бұрын
Hi, I tried a few kind of whipped cream recipe but it doesn’t stable enough. I tried your recipe, it turns out really stable and tasted soooooo good too! Thank you so much! 🤎
@olgamorozewych72627 ай бұрын
So glad i saw the youtube how to stabilize homemade whip cream, i used chocolate pudding, start 1 Tbsp. since next day mine got a bit too smooth, even in the back coldest spot in the frig, mixed it up and it looked like yogurt soft ice cream! Wow....OMG ! can't wait till have my morning coffee with a big dollop on it !. Simple things make me happy and to share with others.
@jennifervanderberg8664 Жыл бұрын
what do you use if you don't have a silicone mat?
@Dancingtrollup8 ай бұрын
Had the same question, looked up others do this and saw someone using parchment paper.
@jenniferyap4107 Жыл бұрын
Hi. I dont have microwave can i double boiler it? Thank u.
@Maffylicious1 Жыл бұрын
Yes, absolutely
@bluv1602 Жыл бұрын
Use a bigger spatula. Your struggle with one piece of bread was 😅