2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@ekaelizabeth6320 4 күн бұрын
Honestly maffylicious this was really mouth - watering while watching. Keep it up. Expecting more appetizing videos. Watching all the way from Nigeria ❤.
@user-lw2fy8ye3m 6 күн бұрын
Thank you for this tip! I couldn’t achieve Navy Blue in my previous projects but i did just now after watching this!
@shivanisinha6953 14 күн бұрын
I tried this with SMBC, microwaved for 6 seconds, and my buttercream turned to liquid. The colour ia gorgeous blue, but it was liquid buttercream. It's now sitting in the fridge to firm up, will check a few hours later. My worry is what if somehow the chemistry in it went wrong and it becomes runny again once it comes to room temp... anyone had this issue?
@Mun_bun 14 күн бұрын
Thank you! I loved that you were able to show the difference between white chocolate and dark chocolate. ❤
@helenmacdonald4982 Ай бұрын
Looks delicious, I'm wondering if you could bake this into a chocolate bundt cake
@vadmedia886 2 ай бұрын
thật tuyệt
@naeniwood8898 2 ай бұрын
I really love the way she makes, yummy excellent recipe thanks for sharing the recipe.
@Seeing_it_as_it_is 2 ай бұрын
Thank you for sharing my niece is turning 4 and wants this cake. I'll work it out for my little one. This really helped
@nattyl2070 2 ай бұрын
Despite the HICCUP with the loose Acetate Wrap. Your cake came out PERFECT!!!!!
@Lady_in_Waiting 3 ай бұрын
Cant hear you..
@Tica5012 3 ай бұрын
Why do you mix the heavy whipping cream first and then add the instant pudding and mix again? Why not just combine all the ingredients from the start and mix?
@myrle16 3 ай бұрын
Any idea if making it this way, would work for adding to drinks?
@LayaTetai 3 ай бұрын
Yummy looks perfect!
@loveyisaac4214 3 ай бұрын
Can you dilute this in alcohol to spray on a cake?
@tastyfoodevents5322 4 ай бұрын
Wow!! This is nice. Welcome back
@Maffylicious1 3 ай бұрын
Aww thank you Sis. I’m trying to get back on gradually 🙈♥️
@HomeCookingJourney 4 ай бұрын
I just got the notification of your post! Looks delicious - aren't they like mini donuts? Thanks for sharing ❤🎉
@Maffylicious1 3 ай бұрын
Thank you. How have you been? Yes, they’re like mini donuts in a way but slightly different. Thank you for asking ♥️
@HomeCookingJourney Ай бұрын
I've been well actually! These are african? Have you made malva pudding and things like that. I think it looks great😊
@sojourn1544 5 ай бұрын
Great video. Would I be able to use instant chocolate pudding to make it chocolate flavored? Would that be enough to change the taste of it? Thanks
@Maffylicious1 5 ай бұрын
Thank you. Yes, if chocolate taste is what you’re going for, then that should be fine.
@ruthanndivers1286 5 ай бұрын
Do you make blue icing, then just take out a little and microwave it then add it to the rest of the icing, or do you make the whole amount that you need
@Maffylicious1 5 ай бұрын
Apologies for the late response. I make the whole amount that I need. That way, the colour is deeper and better than taking a little out to microwave. Thank you.
@bigpiecakes 5 ай бұрын
Can we keep this outside
@MarcellaNewZealand 6 ай бұрын
I just made green and pink. Green one don’t look sparkly like the glitter that I am buying in the shop. What did I made wrong?
@markamonett3122 7 ай бұрын
Very stable and never “waters out” with my make ahead dishes🤍
@giovanamezacastillo1910 7 ай бұрын
Me gustó
@rukydirisu4810 8 ай бұрын
What a beautiful cake
@rukydirisu4810 8 ай бұрын
I love it❤
@ngs5554 8 ай бұрын
It’s best to add your lemon zest to the sugar so the essential oils start releasing.
@Dawn-zo2ny 8 ай бұрын
i wonder if one could add some flavouring as well...i found these fruit powders which need a dehydrator, maybe, but probably would not be workable with rice paper...Maybe one could incorporate these fruit powders with the corn starch sprinkle method...🎄 kzbin.info/www/bejne/Zp6on4ylnNV8msk
@cleigh951 8 ай бұрын
I want to make this to frost a coconut layer cake.......if I frost it the night before serving will the frosting hold up in the refrigerator without deflating or sliding off cake? thank you......I have a coconut instant pudding flavor.....
@kadysarr7267 9 ай бұрын
Je trouve qu'il est trop beau. J adore
@loveamazing7132 9 ай бұрын
What measurements to use for 9inch pans?
@Cakehyderabad 9 ай бұрын
For the last one, silver one did u blend rice paper directly or did you dd any color?? The one where you were talking about using on a bride cake
@bethspits4480 9 ай бұрын
very nice*
@bellamoma5869 10 ай бұрын
Amazinh tip, csnt wait to try it. Will it probably work on a red like spiderman red too?
@ishafinoh7486 10 ай бұрын
Very good
@lamirada90638 10 ай бұрын
What does it smell or taste like 😅
@sarahs7253 11 ай бұрын
Hard to find a good recipe for a party. I wish this was bigger than a 10 inch pan
@prossyobol9435 11 ай бұрын
Amazing, thanks for sharing
@TheChubbs6977 Жыл бұрын
I love this hack! Thank you for this. Instead of using a blender, though using a coffee grinder will get it it even more fine.
@tastyfoodevents5322 Жыл бұрын
💃💃💃💃💃good to have you back
@Maffylicious1 Жыл бұрын
Thank you ♥️♥️♥️
@timilehinopeyemiolusuyi7194 Жыл бұрын
Beautiful
@Maffylicious1 Жыл бұрын
Thank you ♥️♥️♥️
@timilehinopeyemiolusuyi7194 Жыл бұрын
@@Maffylicious1 you're welcome
@oluSolomon Жыл бұрын
Congratulations on your new house and new baby. You understood the assignment 🙌🏽 New house, new baby!!
@Maffylicious1 Жыл бұрын
Thank you ♥️♥️♥️
@shhaiwatoumcibian Жыл бұрын
mashallah allahoma barek fully watched like
@Nina-eo8vp Жыл бұрын
Will they sweat once its out of the fridge and on the cake ?
@ericaharris4728 Жыл бұрын
Will try
@TheRoosje1964 Жыл бұрын
The recipe is great, but I did not subscribe to your channel b3cause you do not put the quantity that you are adding, on the screen. Forcing people to go look into the description below. Not very handy. Thank you anyway I pass. You could mention them too. 😮
@keownjones4668 7 ай бұрын
You sound ridiculous.
@finemandala3387 Жыл бұрын
Is custard powder and instant pudding is same?
@voon4542 Жыл бұрын
Hi, I tried a few kind of whipped cream recipe but it doesn’t stable enough. I tried your recipe, it turns out really stable and tasted soooooo good too! Thank you so much! 🤎
@olgamorozewych7262 7 ай бұрын
So glad i saw the youtube how to stabilize homemade whip cream, i used chocolate pudding, start 1 Tbsp. since next day mine got a bit too smooth, even in the back coldest spot in the frig, mixed it up and it looked like yogurt soft ice cream! Wow....OMG ! can't wait till have my morning coffee with a big dollop on it !. Simple things make me happy and to share with others.
@jennifervanderberg8664 Жыл бұрын
what do you use if you don't have a silicone mat?
@Dancingtrollup 8 ай бұрын
Had the same question, looked up others do this and saw someone using parchment paper.
@jenniferyap4107 Жыл бұрын
Hi. I dont have microwave can i double boiler it? Thank u.
@Maffylicious1 Жыл бұрын
Yes, absolutely
@bluv1602 Жыл бұрын
Use a bigger spatula. Your struggle with one piece of bread was 😅
@jewelfreeman1587 Жыл бұрын
You can warm up your knife