Your starter is much more bubblier then mine. Do you share a recipe on how to make your starter ?

I hope this is as good as it looks I’ll let you know after I make it

For a Corningware dish with a glass lid, I adjusted my cooking as follows: I shorted the bark cooking time down to 4 1/2 hours lid off and once wrapped up, I let it slow cook another 6 hours which turned out perfect!!

Omg. So good!!!! Just pulled mine out of the oven.....

I am in my first 6 hour cook........In my Corning wear Pan uncovered. Should I be adding any liquid so it doesn't burn on the bottom?

Trying your recipe again :) I did it once and now I'm doing it x2. I have a ball Mason jar that has a 1C and 2C mark on it. I have my starter in it and I used that to measure my two cups and once pouring it into my 1C of water it didn't look like two cups. So I made a second one at the same time and for this one I measured the 2 cups of starter in my measuring cup like yours then added my 1 cup. The two starter measurements definitely didn't look equal. Do you think it's because the starter in the Mason jar seemed to deflate once taken out of the jar? Do you measure the 2C while it's still active and puffy or after you've poured it out? Anyways.... it's like a little experiment I guess. I hope they both turn out ok... what could happen if not enough starter was added?

Do you do anything with the marinade juices?

Hello! Just found your channel! The cranberry orange bread looks wonderful!! I may have missed you saying it but did you use whole grain einkorn for the sweet bread? I currently bake with whole grain spelt but would like to venture into whole grain einkorn. I’m always looking for recipes to try! Looking forward to watching more of your content!

Can this be cooked in a Corningwear Dish with a glass lid that covers the pork. If do, how does that effect the cooking time.

how do you store them?

Simplicity at its finest

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THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

I feed my starter and put it in my fridge and use it straight out the fridge, it makes beautiful perfect loafes, so you do not have to put it on your counterfeit it and wait for hours and hours for it's double

Thanks for this. Appreciate all the info.

Best and easiest I have seen!

Thanks for sharing this recipe, they sound delicious. I am excited to make them for my family. We are christians as well and we feel the same about a home being a refuge for family and all who enter...God bless you all, you have a lovely home. I am making your sameday sourdough bread for the second time. My husband and I both love it....Sherri-Payette Idaho

What is that you put on the top of the banana bread 🍞

BEST PART: SPREADING BUTTER WITH THE BREAD KNIFE😂❤❤

That lavender wreath is beautiful and such a fun project. Thanks for the idea.. So I heard you mention your in Fruitland ID. My family and I live right here in Payette...God bless you all...Sherri-Idaho

Although I have been raising chickens and getting eggs since 2018, this is the first year that we got Americana's and we just started getting blue eggs. Other than the blue ones we are finally getting, we have only had chickens laying brown and white eggs. Thanks for the jalapeno recipe, sounds yummy. And thanks for the tip on planting lavender in between hot peppers......God bless you all...Sherri-Idaho

I just found your channel yesterday. I made this easy sourdough bread last night and my husband and I both loved it. This is the only sourdough recipe I will be making. I also live in Idaho...You have beautiful children and a lovely home....Sherri-Idaho

I just subscribed to your channel. This bread looks amazing...Thank you for sharing....God bless you all...Sherri-Idaho

I don't have none of that just jar lid pot water. However I am working towards the perfect kitchen. I Am a man that has been taught to do everything for self 💪🏽 thanks for this video I will be doing this later today I'm ac getting my virtual shopping cart together as I'm typing this.

What a hearty meal miss 😅

My dough is still sticky during the stretch and folds. I'm on my last one but it doesn't look like yours :( any ideas?

Music is too loud n distracting.

I ❤ your stove !!

I talk to the manager at my local Walmart and they place a special order for me. Last time I ordered some they were around $5.00 a piece but they were 6 or 7 inch pots.

Anyone have a good source for lavender plants?

What do you think about soaking the roast prior for about 8 hours Edinburgh and then apply herbs

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It’s not actually hard…. You just can’t expect it to be like white flour loaves. It is delicious though!

Every video I have watched on Einkorn sourdough makes it look so hard to do. I will try your style soon!

I really appreciate your teaching style. You give me confidence! Many thanks!

Thank you!

No need to wrap them with paper towel?

2 cups of sourdough starter? Just looking for a confirm ? I never have that much starter on hand lol i have maybe a cup after a feed just curious bcuz i wana try this 😩

I’m really looking forward to more content from you! I’m loving the knowledge you are imparting on us.

How long in.the oven?

Don't use a bread knife I've to carve a roast. The right tools make things easy.

Thanks for watching! Let me know your favorite way to preserve or use jalapeños!

How long did it proof for? Did i miss that?

I’m a new subscriber! Thank you for providing such simple steps for your sourdough bread! I’m new with this and I’ve made several mistakes so far. I am bound and determined to get it right. I will do your method the next time.

Thanks for sharing this. I love making this.❤❤❤😊

So happy to have found your channel! Love everything about this video including the little rabbit sneaking in. I love all of your other videos as well about pressure canning. I dont' know how to do any of this yet but I really want to learn!

It's actually humorous to me the comments about the music, etc and I was ready to "rib" you on the production of this....but when I saw the bark that came out of that oven.....all was forgiven 😆 You Rock, babe!

Cannot believe the bark you got on that....just got a butt tonight...doing this!

In the oven.

2 cup of starter for 3 cup of flour that’s a lot of starter!!