Actually no, they come out perfect every. single. time...this video was downloaded from a live video on Facebook...therefore I didn't stay live and wait the entire cook time to show the finished product -though with the video on FB I added the finished product - I just edited it to add a thumbnail in the beginning of the video to show you what they look like.

Hi! The measurements I used are in the video description 😊

Sorry it didn’t work for you! It’s worked for me every time! Possibly too much heavy cream?

@@BobbiComeaux you may be right. Thanks

Hmm! I don’t know! I would think if you let them rise -when they’re ready to bake just do the hack! ❤️ good luck 🍀

It sure is- it’s the best can opener out there in my opinion 😉 link is available to order in description if you’re interested

Wonderful tool! Enjoy!

#recipe bag of frozen broccoli florets- (just throw them in frozen!) Small onion, a jalapeño, 2 cloves garlic, seasoning of choice to taste- 2.5 cups broth. Deluxe Cooking Blender on soup setting. At add in time (the end) add a cup fresh spinach, 1/2 stick butter & chunked up cheese of choice (I am using smoked Gouda) best broccoli cheese soup ever! No chopping or standing over to cook. The cooking blender does it all.

My PCBlender does not have the add function in the soup program. Are you using the jam program? I tried brocolli twice (I just received my blender a week ago) and it tasted raw/undercooked. The timer starts counting down 15 minutes before the temperature reaches boiling point. I am planning to try manual setting next time. My total quantity was no more than yours. Thank you in advance.

You’re so right! I didn’t even think of that! Great point. 😊

Hi Tracy! master mix is 1 box cake mix and one box pudding mix. Then you do the 3,2,1 method-which is 3 TBS mix, 2 TBS water (or milk) 1 egg - 1 minute in the microwave 😊 you’re right! I omitted that fact! Hope that helps! As for the egg- thanks for your thoughtful comment 😊 I have learned to put more thought into kitchen safety over the years of making idea sharing videos like this-because of helpful comments like yours. The scoop n spread silicone end- when you tap that off you can literally get all the liquid off- so no liquid egg went on my cooked egg-but you’re right- I totally used the same end on my own personal egg I ate. Remember the days of drinking raw eggs for protein?! Yuck 🤢 in my opinion right- yet lots of people still personally choose to drink it. Have an awesome day! Thanks for taking time to share and ask about the mix.

Awesome! I just love that all the flavors are there!! Thanks for your comment!

Oh yeah, and the steamed veggies tip was great too! I have so many frozen veggies I need to eat! Thanks again for your great ideas!

BONNIE SIMS hey there! It’s from the master Mix. So one box cake mix one box pudding mix-use any flavor mixes you’d enjoy. Then it’s 3,2,1 3 TBS mix, 2 TBS water (or milk if you wish) and 1 minute in the microwave!

Bobbi Comeaux what is master mix? I’m not finding any information on that and would like to know how much cake mix/pudding to use for this! Thank you!

@@6saxon master mix is 1 box cake mix and one box pudding mix. Then you do the 3,2,1 method mentioned above- which is 3 TBS mix, 2 TBS water (or milk) 1 egg - 1 minute in the microwave 😊

James Lewis Olin awesome! Thanks for sharing. That scoop and spread is pretty great too!

Thanks for sharing!! I love the scoop and spread for sandwich making! It does scoop all the eggs out great too!

Awesomeness! Thanks for sharing Lynnsi!

Looks like I need to give that a try and report back!

And better than bullion is AMAZEBALLS-love it @ColtsGirl86

Awesome Amanda! I love that idea too. I will have to be thinking on more to share with this. Thanks for the inspiration to do so.

Bobbi Comeaux I'm subscribing, so I can keep watching! Thanks!!