Amazing!! How many balloons were used for these installations?
@pamelaclark482Ай бұрын
Fantastic!
@kenzisdagoatАй бұрын
My favourite is Oreo chocolate eggs
@_Shining_Star_-wr5zr2 ай бұрын
Yeah my name is Celia and I can never find it anywhere
@karriebryce74934 ай бұрын
Hi what sort of experience did you have when you started the business? I am starting in balloons as side hustle in NZ. Really looking forward to.watching more of your videos.
@CeliaGercovich4 ай бұрын
Hey! Check out all of my other balloon videos. I’ve posted heaps with lots of great advice. I sold my business in December 2022, but it’s honestly one of the easiest industries to enter, and so profitable
@imfrenchfries74304 ай бұрын
That's looking so good, makes you want to go into the pool too! 😂❤
@RealTeaChick4 ай бұрын
Missed the opportunity to have an H2O Moment by putting the pool scene in a cave!
@ruffmadman4 ай бұрын
Few things you need for the trick to work. Either do a decent amount of water (enough so that the bacon is sitting in water) and or cover it with a lid. Water is a great conductor of heat. So it can more evenly help render the fat out. At the point the fat is rendered out, the water is hot enough to evaporate on its own, leaving you with a lovely amount of fat to crisp up the bacon. The same principle works with carmelizing onions faster. The steam helps distribute the heat evenly so it cooks the onions, even the ones not touching the pan surface directly.
@justblank114 ай бұрын
HELP THAT LOOKS SO GOOD 😢😢
@timonenluca4live4 ай бұрын
It's because it has to be carbonated water poured over the bacon , when baking it to give it a crispy layer.
@austrademasteraustrademast71394 ай бұрын
Rubbish food
@jerrykai30264 ай бұрын
First time seeing someone is somehow upset by breakfast.
@gh0st1e044 ай бұрын
Bro really thinks he's Gordon ramsey
@austrademasteraustrademast71394 ай бұрын
@@jerrykai3026 disgusting
@sc3nes4uce104 ай бұрын
What a snowflake
@andrewverdusco76514 ай бұрын
Boy
@mrcricket2755 ай бұрын
love thesee
@bffentertainment78485 ай бұрын
Celia, I appreciate your insight and advice so much. THANK YOU!
@CeliaGercovich5 ай бұрын
Hey! No worries at all. Happy to answer any questions
@shynessdeluxe5 ай бұрын
Thanks
@shansplaze53245 ай бұрын
Love your vids
@CeliaGercovich5 ай бұрын
Thank you! I really appreciate the support 🩷
@TahliaMeyers5 ай бұрын
Omg how do you understand all this stuff, I’m frazzled 🤣 if you understand it all ie: what equity is ect it would be amazing to explain it all as I’m sure there’s a lot of us who don’t own houses yet 🧡
@CeliaGercovich5 ай бұрын
Hey! I purchased my first property in 2019 and we used equity in that to secure this new one. Ive done soooo much research but there is still so much i dont know. I would highly recommend chatting to a broker before you plan to buy, they can help you in the lead up.
@user-xd6du9of2t5 ай бұрын
Nice to see another Ballarat KZbinr! Can’t wait to watch your renovation series. I will have to refer back to this video when I buy another property in the future.
@CeliaGercovich5 ай бұрын
Hello! Thank you, so nice to connect with other local creators. Will check out your content 🩷
@user-xd6du9of2t5 ай бұрын
@@CeliaGercovich I did a kitchen renovation series not long ago. My house is literally in the west so I can’t spend much on it or I’ll lose out when I go to sell it one day 😭😭
@alexpopovic46226 ай бұрын
She’s a spitter lol 😂 🦙
@addelieflavell41267 ай бұрын
Have just bought my own dyson airwrap ans have found that you have to have the arrows that are on top of the barrel face to the front/straight on. And smaller sections work best. Also recommend and hair mousse or texture spary.
@CeliaGercovich7 ай бұрын
thank you!! Going to take all of that onboard and keep trying
@Cine_Crafter7 ай бұрын
Вы отправили Hello Celia How are you I saw you in your post on upwork The reason I'm writing to you is because I want to edit your videos. I love the quality of your videos and how they stand out from the rest I re-edit one of your you tube videos Here is the video drive.google.com/file/d/1zuZQflcoC9z2HZeY3nqO8DlG2ttW-rtA/view?usp=drive_link Please give me a chance to show my ability
@debbiemuncy22727 ай бұрын
Do you still offer your courses?
@CeliaGercovich7 ай бұрын
Yep! Make sure to use code KZbin balloon-garlands.thinkific.com/
@Viraldoug7 ай бұрын
Checked
@Viraldoug7 ай бұрын
Checked
@Viraldoug7 ай бұрын
Checked
@Viraldoug7 ай бұрын
Checked
@Cine_Crafter7 ай бұрын
You should uploaded this to short :)
@sinazopalaza1338 ай бұрын
Hey I'm In SA how can I access your classes I'm planning opening a gift shopping business
@CeliaGercovich8 ай бұрын
Hey! Course link is available here -balloon-garlands.thinkific.com/ It’s currently 65% off
@sinazopalaza1338 ай бұрын
@@CeliaGercovich thanks 🙏 thanks
@vee35398 ай бұрын
Du hast Diva nichts zu sagen 😂
@ahlemboubakeur30619 ай бұрын
Chat hat at t ®sims- Tu veux devenir un chat ? ®Sims+ Dictions enregistrées ®sims0- Traduction enregistré ®sims0+
@bereniceriano61629 ай бұрын
I love you’re video!!! How can I find a supplier for helium or do you have a favorite one in a local store
@miminicole29569 ай бұрын
Thank you for the idea to attach to a structure!!! Never thought about this and it’s brilliant 😅❤
@larw0lf7019 ай бұрын
Would make more entertaining content if it were in normal speed.
@frogo74029 ай бұрын
Idk why but no
@Saudyization10 ай бұрын
What's the neck.peice you use to fill in the confetti in? What can you use
@Gomezam192010 ай бұрын
Thank you !! Great info🎉
@CloveDrawsSometimes11 ай бұрын
I feel you on a deep level
@helenewilm343611 ай бұрын
Can I put helium in the small balloons? your videos are great❤
@antoniodesoyosr.624411 ай бұрын
Can i start ballon business? How?
@CeliaGercovich9 ай бұрын
Watch all of my free content to get the best idea of how owning a balloon business works
@noorsabah23711 ай бұрын
What is the size of the black balloon?
@Saudyization10 ай бұрын
I bought mines for 36inches in size. Like 3 ft. It's OK size
@KingsDaughter.11 ай бұрын
Really good video! Thank you!
@KingsDaughter.11 ай бұрын
I am starting a balloon business and just building my website. However no images yet. Do you have any suggestiins?
@CeliaGercovich11 ай бұрын
I would focus on making garlands before doing a website. Make them for friends and family for free, or little cost so you can build a portfolio of work. We didn't have a website till 4 years into our business. Social media + great pics and great installs is the key in the beginning.
@KingsDaughter.11 ай бұрын
@@CeliaGercovich awesome thank you very much!
@CeliaGercovich11 ай бұрын
No worries at all. The website definitely made the ordering process better and faster. But when you're starting out, keep costs low and practice, practice, practice. Also key to get good photos, I took all of mine with my iPhone so you don't need a fancy camera or anything. Good lighting is your best friend. @@KingsDaughter.
@KingsDaughter.11 ай бұрын
@@CeliaGercovich thanks Celia really appreciate your response 😊
@Ch-st6xi11 ай бұрын
I don’t know how to get clients and I just keep posting and posting buying balloons but so far no luck and I think my balloon designs are awesoms
@CeliaGercovich11 ай бұрын
Hey!! I cover this in more detail in my courses, but make sure you're taking great pics and using social media
@uniquepjfjtgkyro429811 ай бұрын
Nice work
@deenathrash689611 ай бұрын
We're do you buy your balloons and what brand?
@CeliaGercovich11 ай бұрын
Hey! We use to buy all different brands, predominately qualatex. If you go on their website they will show stockists.
@ZMdecor29 Жыл бұрын
Beautiful 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
@FaithJourney989 Жыл бұрын
Love, love, love your content... I'm learning so much. Where did you get the mesh circle structure from at 6:39? Thanks!
@CeliaGercovich9 ай бұрын
Hey! I sourced products from lots of different places, and other businesses that closed down.
@FaithJourney989 Жыл бұрын
Very helpful as always, thank you! Where did you get the mesh/netted circle stand shown at the beginning of the video?
@karleighbrown2311 Жыл бұрын
What is high float?
@sinjinrose6491 Жыл бұрын
That’s what I’m talking about! Time poor/ no drama! May I ask if you are simply melting pure chocolate over hot water? I’m just trying some twee caramel mini muffins and the recipe calls for Copha to melt the chocolate for the last layer. I can’t recall ever doing that? I’m inclined to omit the Copha, imagine it would lose a bit of gloss but proof is in the crumbs