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@cake_chocolates
@cake_chocolates 4 күн бұрын
Otg temperature and process please
@dattamurthy8796
@dattamurthy8796 11 күн бұрын
Nellikayi tokkuge ನಾವು ನಿಂಬೆ ಹಣ್ಣಿನ ರಸ ಹಾಕಿಲ್ಲ. ಪೌಡರ್ ಮಾಡಿರುವುದು ಸರಿ ಆದರೆ ಅದು ಎಣ್ಣೆಯಲ್ಲಿ baadisilla.
@deepavp4725
@deepavp4725 14 күн бұрын
Can v use idli rice instead of dosa rice ?
@vinayaanchan4575
@vinayaanchan4575 23 күн бұрын
Add little Fenugreek seeds and cardamons
@PoojaPujari-t2i
@PoojaPujari-t2i Ай бұрын
Super akka
@rakhik223
@rakhik223 Ай бұрын
👌👍
@janakirao6654
@janakirao6654 Ай бұрын
ಚೆನ್ನಾಗಿದೆ
@kavyaprade-uc5xo
@kavyaprade-uc5xo Ай бұрын
Mam 2 cut andre yast gram baruthe adu
@radhikasridhar1265
@radhikasridhar1265 Ай бұрын
🎉🎉
@Bublly46
@Bublly46 2 ай бұрын
Super madam 1000 Dhalli 1 OoNuDhu Cream Bun Recipe 🎉
@deeparkrk6698
@deeparkrk6698 2 ай бұрын
Awesome
@Info-kan
@Info-kan 2 ай бұрын
Preheat eshtu temp idbrku
@The_Call
@The_Call 2 ай бұрын
Great video 👍
@peaceloving5298
@peaceloving5298 2 ай бұрын
Too much fat and jaggery.
@peaceloving5298
@peaceloving5298 2 ай бұрын
Such a great idea to use winter melon in a unique way. I love it.
@antipsikiyatriKizi
@antipsikiyatriKizi 2 ай бұрын
Super, thank you very much ⭐⭐⭐⭐⭐
@madhavaramanmadhavarao1913
@madhavaramanmadhavarao1913 3 ай бұрын
Namasthe 🎉
@gayathrimallikarjun7506
@gayathrimallikarjun7506 3 ай бұрын
Can we add bannana
@FeeltheFood
@FeeltheFood 3 ай бұрын
No ... Normally we won't add
@ABBAIAH-b4m
@ABBAIAH-b4m 3 ай бұрын
Jaggery : sugar is 2:3 ratio .
@revathi-vq6lj
@revathi-vq6lj 3 ай бұрын
Super sis i also see your video and make super result thank you sister❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@FeeltheFood
@FeeltheFood 3 ай бұрын
Thank you
@vimalas5582
@vimalas5582 3 ай бұрын
But this is normal idly measurements.no new type and not innovative ideas.upload new recipe
@vimalas5582
@vimalas5582 3 ай бұрын
Really chennagi barutha
@prakashbbprakashbb3053
@prakashbbprakashbb3053 4 ай бұрын
Baby elephant
@arathihv7568
@arathihv7568 4 ай бұрын
Very neatly shown ..good recipe
@redmil3915
@redmil3915 4 ай бұрын
ಅನ್ ಹೇಲ್ದೀ ಫುಡ್😢😜. 😋😋😋😋😋
@shalinirao8289
@shalinirao8289 4 ай бұрын
Awesome❤
@vidyanaik8624
@vidyanaik8624 4 ай бұрын
Tried it yesterday, liked by guests,
@vidyanaik8624
@vidyanaik8624 4 ай бұрын
Thankyou so much mam
@vitalkumbar1538
@vitalkumbar1538 4 ай бұрын
Super akka ❤
@pratibhajayaram7692
@pratibhajayaram7692 4 ай бұрын
Waw.. super yummy... recipe. Please make a vedio of banana roti using wheat flour, jaggery...
@Jyoticakezone
@Jyoticakezone 5 ай бұрын
Mam i want to sale this type of cream bun I'm a home baker, but i don't know how to store it plz tell me how I store this bun bcz i want to sale it
@FeeltheFood
@FeeltheFood 5 ай бұрын
@@Jyoticakezone sorry... Even I don't know
@Bublly46
@Bublly46 2 ай бұрын
Keep in fridge ...Max 2-3 Day's
@deeparao9409
@deeparao9409 5 ай бұрын
Tumba chenagide recipe❤
@ushamoorthy7003
@ushamoorthy7003 5 ай бұрын
Is it raw rice or idly rice not mentioned
@FeeltheFood
@FeeltheFood 5 ай бұрын
@@ushamoorthy7003 idly rice
@ushamoorthy7003
@ushamoorthy7003 5 ай бұрын
@@FeeltheFood ok
@leenacabral4620
@leenacabral4620 5 ай бұрын
Super 👌
@kalyanisk8008
@kalyanisk8008 5 ай бұрын
🙏👍
@sumithrammarajarao5018
@sumithrammarajarao5018 5 ай бұрын
Tq❤
@kamalavishwanath4058
@kamalavishwanath4058 5 ай бұрын
Name of grinder you are using.
@FeeltheFood
@FeeltheFood 5 ай бұрын
Wet grinder from swarna brand
@FeeltheFood
@FeeltheFood 5 ай бұрын
Wet grinder from swarna brand
@FeeltheFood
@FeeltheFood 5 ай бұрын
Wet grinder from swarna brand
@TanujaNaik-zc3dj
@TanujaNaik-zc3dj 5 ай бұрын
Which grinder this is?
@FeeltheFood
@FeeltheFood 5 ай бұрын
It is from swarna brand ..... U can check for any wet grinder, all does same job
@sanjanavittal2588
@sanjanavittal2588 5 ай бұрын
I seriously dint know we can make dishes with Ash gourd except kashi halwa and removing evil eye (drishti)😜I will try this 🤗 PLS LET ME KNOW IF I CAN FEED THIS TO MY KID , will it not do any stomach upset ?
@FeeltheFood
@FeeltheFood 5 ай бұрын
I give dosa to my 3 year old.... nothing has happened... Don't keep or use the batter for many days ...with just one night fermenting, it is perfectly ok for consumption...with same measurement u can make dosa with cucumber/ bottle gourd also
@H.J.Sujatha
@H.J.Sujatha 6 ай бұрын
It's not neem leaves. It's curry leaves
@H.J.Sujatha
@H.J.Sujatha 6 ай бұрын
Don't add music when u r explaining
@venkatarathnag3591
@venkatarathnag3591 6 ай бұрын
Very lengthy.not reqd pl.
@jessiev9533
@jessiev9533 6 ай бұрын
Very nice recipe ❤❤
@sureshshenoy6393
@sureshshenoy6393 6 ай бұрын
Nice
@leenacabral4620
@leenacabral4620 7 ай бұрын
Super 👍
@VivekanandNayak-s3o
@VivekanandNayak-s3o 7 ай бұрын
Super
@harshitandshaini1111
@harshitandshaini1111 7 ай бұрын
What is the name of machine in which you grind the rice & dal
@FeeltheFood
@FeeltheFood 7 ай бұрын
Wet grinder
@ppatel4242
@ppatel4242 7 ай бұрын
What to use instead of red chilli powder
@Saanvichanne
@Saanvichanne 7 ай бұрын
ಸೂಪರ್
@nidhibhanushali6528
@nidhibhanushali6528 8 ай бұрын
Hi how long did u soak the rice & urad dal pls 🙏
@FeeltheFood
@FeeltheFood 8 ай бұрын
2 to 3 hours would be sufficient
@mallikak1160
@mallikak1160 8 ай бұрын
Very nice