Жыл бұрын
Жыл бұрын
2 жыл бұрын
2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@MariaLewis-v7l Ай бұрын
Brekke Common
@timothywright1800 Ай бұрын
How nuch did he weigh?
@CroixValley Ай бұрын
About 40 pounds!
@bubbafats6246 2 ай бұрын
How cool is that. Its nice to be able to use this product and recommend it, but now i can say "yea it was on TCL the other day, i will send you the link."
@CroixValley 2 ай бұрын
Thank you! We appreciate you!
@bjornbuschkamp5602 4 ай бұрын
Absolut great recieos!
@CroixValley 4 ай бұрын
Thank you @bjornbuschkamp5602 !!
@happycanadianfarmer 4 ай бұрын
Can you just chop up raw shrimp?
@CroixValley 4 ай бұрын
Because the shrimp become insulated by the stuffing, we do not recommend chopping up raw shrimp and cooking the appetizer without the shrimp being cooked first. You can always chop them up and use a skillet to cook the shrimp first if you want to skip the grill, but using raw shrimp in the stuffing is not advised (it would take much longer and a higher temperature to make them safe to eat).
@happycanadianfarmer 4 ай бұрын
@CroixValley Made it yesterday and put them on a rack on the BBQ. They turned out GREAT. And I did use raw shrimp. I cut them up in small pieces. After seeing your video I looked at others, they used raw shrimp. So yes, you can. 😁 Just wanted to add, I did not use stuffing, I put some breadcrumbs. 😁
@CroixValley 4 ай бұрын
@@happycanadianfarmer Hey Mo, good to know! Glad it turned out tasty for you. The best part of any recipe is making it your own - thanks!
@RogerSchultz-q9s 4 ай бұрын
For sure we are making that tomorrow! It looks delicious!
@brianseydel983 4 ай бұрын
Yum
@bubbafats6246 5 ай бұрын
Omg i thought it was a joke that i won when clint messaged me, thank you croix team!
@millscountrybbq 6 ай бұрын
Hi from Belgium!
@garycasteel5482 6 ай бұрын
I will be trying these this weekend. Thanks Damon and Lu
@CroixValley 6 ай бұрын
Enjoy Gary!
@gregkavonius2146 8 ай бұрын
Cute couple, you have awesome ribs and sauces!
@aaronbradshaw9002 10 ай бұрын
This was such an awesome moment!
@CroixValley 10 ай бұрын
Thank you so much!
@matthewwhittington-jk9ep 10 ай бұрын
I could quintuple
@SandiSheppard 10 ай бұрын
Loved it! What a great creation and you gave a few good competition tips on top of that, so Bravo for that! Congrats Damon and can't wait to watch Final Table next Spring!! 🤩
@CroixValley 10 ай бұрын
Thanks Sandi!
@williamjohnston5982 10 ай бұрын
Very nice, like the time stamps and video quality. The sandwich we know is a WINNER!!
@CroixValley 10 ай бұрын
Thank you William!
@bruceholter2001 10 ай бұрын
Wow! that was an amazing sandwich, loved it !
@CroixValley 10 ай бұрын
Thanks Bruce!
@Trumpetmaster77 11 ай бұрын
Beautiful! I plan on doing this for Christmas! New subscriber here!
@CroixValley 11 ай бұрын
That's great! Thank you for subscribing and I hope that your meal turns out great!!
@andrewconnelly4893 11 ай бұрын
where did you source the piglet? Local? On-line? Thx
@CroixValley 11 ай бұрын
You can source these online from numerous sources if you search for "roasting pig". The one used in the video was about 40 pounds, and you can usually order them anywhere from 20-50lbs. In our particular case, we purchased it from a local meat market. Most butchers at a meat market will be able to bring them in for you, but online sources are readily available as well. Enjoy!
@grandpajimmybbq6317 11 ай бұрын
Excellent ! At what temp did you cook for 6 hours?
@CroixValley 11 ай бұрын
Hey @grandpajimmybbq6317 we cooked it at 280 degrees.
@bubbafats6246 11 ай бұрын
who ever picked the music is a G, brought me back.
@CroixValley 11 ай бұрын
Love it!
@ChefsBackyard Жыл бұрын
I'm excited to participate in this year's event! Hope to get to meet you there
@CroixValley Жыл бұрын
We look forward to meeting you there as well! Good luck in the competition!!
@wesray603 Жыл бұрын
I will be cooking this smoked pork white chili for our church chili & cornbread cook off.
@CroixValley Жыл бұрын
Send pics!
@williamdowns292 Жыл бұрын
Spot On!! remember to bring an extension cord just in case the demand for them is high
@CroixValley Жыл бұрын
Great tip!
@SandiSheppard Жыл бұрын
Damon and Lu BBQ! Great video prepping all competitors!! See you there!
@CroixValley Жыл бұрын
See you there Sandi!
@weaponofchoice31 Жыл бұрын
Incredibly helpful! Thanks for putting this together!!
@CroixValley Жыл бұрын
You're welcome!
@TheeRageGamer Жыл бұрын
Definitely going to try this one!
@CroixValley Жыл бұрын
Let us know how you like it!
@TheeRageGamer Жыл бұрын
This is great! Glad I found the channel!
@CroixValley Жыл бұрын
Thanks, we’re glad you found us too!
@jeffhiers6784 Жыл бұрын
Looks awesome. Next thing to make for me
@CroixValley Жыл бұрын
Hope you enjoy!
@donaldgoodnight7853 Жыл бұрын
Very nice. Crab much better.
@CroixValley Жыл бұрын
Ooh, crab sounds great too, thanks for the suggestion!
@VathSophanin Жыл бұрын
Good recipe 😋
@CroixValley Жыл бұрын
Thank you!
@BBQTeamAetsveldGrill Жыл бұрын
that looks amazing!
@boi5599 Жыл бұрын
I love fried chicken! That looked really delicious! Giving me the munchies smalls!
@outpostcamp Жыл бұрын
There is no useful information here. Horrible video.
@bruceholter2001 Жыл бұрын
Awesome people, Awesome event !!
@bradlindeman7417 Жыл бұрын
They all looked great! I bought an icon this past summer, and I like it alot. Definitely a learning curve to work through, but happy so far. Steaks for Christmas will be interesting right after a blizzard!
@kevinprzy4539 Жыл бұрын
looks great! I've never had pork chili
@CroixValley Жыл бұрын
Kevin, you'll love it!
@kevinprzy4539 Жыл бұрын
@@CroixValley me and my family have made turkey, beef and chicken chili before but never pork and it looks amazing. tons of love from Michigan my friend!
@freightdawg6762 Жыл бұрын
Not PID no thx
@brendan3081 2 жыл бұрын
I need help....i have the BL800 and have tried to smoke on it many times. I set it to 180F but this thing consistently runs like 100 over, even set to 180 it runs at like 250-300 constantly. I can never smoke my food long enough because the grill is always running to hot, what gives? im ready to turn it in for scrap metal at this point and get one with a variable fan instead Its only a year old at this point too, suggestions please
@JunproXX6 2 жыл бұрын
This is maybe an good dish but im just searching for my song, not nuts 🗿
@alexandershandil3693 2 жыл бұрын
Maybe don’t tell me where to put my nuts 😂
@pigseyebbq 2 жыл бұрын
Great Tip!
@pigseyebbq 2 жыл бұрын
Dang that looks fantastic!
@pigseyebbq 2 жыл бұрын
I'm all about that Parisian Pulled Pork Sandwich!!!
@CroixValley 2 жыл бұрын
Oh yeah, give it a try Al, you'll love it!
@williamoconnell1766 2 жыл бұрын
Damon, this is a great interview and some very good recipe tips, thanks.
@sfiv1987 2 жыл бұрын
Can you tell me the dimensions of the grill grates?
@CroixValley 2 жыл бұрын
All of the info and dimensions of the grill are listed at the link. Size will be different depending upon the model. louisiana-grills.com/collections/black-label
@sfiv1987 2 жыл бұрын
@Croix Valley nope it doesn't give the dimensions of the grates for the 1200
@CroixValley 2 жыл бұрын
@@sfiv1987 Sorry, My grills are in storage at the moment. Best bet is to reach out to Louisiana directly - sorry I couldn't help further.
@yoshiike1 2 жыл бұрын
Your production value on your videos is awesome you should have thousands and thousands of subscribers there's got to be some way to get it in the algorithm the sauces are so amazing and you guys are awesome too
@biank1534 3 жыл бұрын
Wowzers
@bigsteve306 3 жыл бұрын
App is junk grill is good tho
@kirkbarnett5143 3 жыл бұрын
How long???
@CroixValley 3 жыл бұрын
Usually a minimum of about 10-12 minutes, but it depends upon the temp of your grill or smoker. You can go as long as 1/2 hour at low temps (225 for example) or if you're closer to 300, 12 minutes should be fine!
@michaelhenderson4164 3 жыл бұрын
Thank you