Delicious Chicken Biryani Recipe
8:01
Delicious Tuna Cheese Roll Recipe
9:26
Пікірлер
@user-ji8jg1ko8g
@user-ji8jg1ko8g Күн бұрын
🎉
@moustafasaliha9002
@moustafasaliha9002 Ай бұрын
Vavvvv
@maya1387
@maya1387 2 ай бұрын
How big is the pan?
@CookingwithKaltoma
@CookingwithKaltoma 2 ай бұрын
It’s 12 inches, so about 32cm.
@MaryamElfatimi-ex8yn
@MaryamElfatimi-ex8yn 2 ай бұрын
😋❤
@MaryamElfatimi-ex8yn
@MaryamElfatimi-ex8yn 2 ай бұрын
❤❤
@sunshineseaandvitamind8620
@sunshineseaandvitamind8620 3 ай бұрын
Salaam Alaikum is it too sweet
@CookingwithKaltoma
@CookingwithKaltoma 3 ай бұрын
Waleikum asalam, no it’s not too sweet.
@faadumoali1861
@faadumoali1861 4 ай бұрын
Wwwww🎉🎉🎉
@salmamullen5696
@salmamullen5696 4 ай бұрын
Great
@tentimesful
@tentimesful 4 ай бұрын
my aunty use to make this for ramadan and enjoyed it, but i moved away so no more shurbo for me
@CookingwithKaltoma
@CookingwithKaltoma 4 ай бұрын
Ah you should try this recipe out then!✨
@NoryArceoRealYT
@NoryArceoRealYT 5 ай бұрын
May I know the title of the audio music?
@CookingwithKaltoma
@CookingwithKaltoma 5 ай бұрын
Apologies, I don’t remember where I got it from.
@NayabsKitchen
@NayabsKitchen 5 ай бұрын
Looks delicious and tasty 😋 well prepared good presentation big like from my side 👍
@CookingwithKaltoma
@CookingwithKaltoma 5 ай бұрын
Thank you💓
@basharatanis1366
@basharatanis1366 6 ай бұрын
I will make it by following this video
@hawraahamza6816
@hawraahamza6816 4 ай бұрын
Did you ever make it?
@AichaZaari
@AichaZaari 6 ай бұрын
❤❤❤🎉🎉🎉🎉
@AichaZaari
@AichaZaari 6 ай бұрын
❤❤🎉🎉🎉🎉
@user-we2ei5fh6g
@user-we2ei5fh6g 7 ай бұрын
Always make and delicious ❤❤❤❤❤❤
@youths.empowerment2005gmailcom
@youths.empowerment2005gmailcom 7 ай бұрын
So very nice 😘😋
@UnknownPerson-tt1uq
@UnknownPerson-tt1uq 7 ай бұрын
Recipe ? 🙏🏼
@nirmalagautam8239
@nirmalagautam8239 8 ай бұрын
Do any one knows the history of the Yemeni honeycomb bread ?
@MelanieTPaclibar
@MelanieTPaclibar 9 ай бұрын
Thank you for the delicious sweet honey comb bread❤❤❤❤❤❤
@CookingwithKaltoma
@CookingwithKaltoma 9 ай бұрын
You’re welcome!✨
@MelanieTPaclibar
@MelanieTPaclibar 9 ай бұрын
@@CookingwithKaltoma every time my occasion I will prepare sweet comb bread. So sweet & soft delicious. Ty you for your recipe. God bless you and your family
@qambi1
@qambi1 10 ай бұрын
Thanks for doing this walaal ❤
@RadXX
@RadXX 10 ай бұрын
2 c warm milk 1 egg 4 Tbsp oil 1 1/2 Tbsp yeast 2 Tbsp sugar 1/2 tsp salt 1/2 tsp baking powder 3 Tbsp milk powder 4 c bread flour 200g cream cheese
@miskyloo887
@miskyloo887 10 ай бұрын
Just like the sayaieh I've eaten in Saudi Arabia .. That rich dark colour can only be achieved by burning the onions.. In a lot of the other recipes online the colour is too pale.. Look foward to making this.. Thanks
@CookingwithKaltoma
@CookingwithKaltoma 10 ай бұрын
I’ve first eaten it in Saudi too and that’s where I fell in love with it and tried to make it the same. Hopefully you’d like it🫶🏼🤗
@miskyloo887
@miskyloo887 8 ай бұрын
​@@CookingwithKaltomaI did make it and it tasted just like the Saudi version.. Thank you!
@CookingwithKaltoma
@CookingwithKaltoma 8 ай бұрын
I’m so happy it tasted great for you✨ thank you for the comment💓
@lovelyunicorn610
@lovelyunicorn610 11 ай бұрын
Which rice please?
@CookingwithKaltoma
@CookingwithKaltoma 11 ай бұрын
Hi, I used Basmati Brown Rice.
@lovelyunicorn610
@lovelyunicorn610 11 ай бұрын
@@CookingwithKaltoma alright thank you very much
@fozia-rj7ew
@fozia-rj7ew Жыл бұрын
Soon sore defeat ku daraysaan
@lujo648
@lujo648 Жыл бұрын
Thank you
@zoyamohammed373
@zoyamohammed373 Жыл бұрын
Hi , if I am baking the bread a day before serving . Should I pour syrup and refrigerate or should I pour the syrup the next day after reheating
@CookingwithKaltoma
@CookingwithKaltoma Жыл бұрын
Hi Sister, pour the syrup when the bread is hot it tastes best then👍🏼💕
@zoyamohammed373
@zoyamohammed373 Жыл бұрын
@@CookingwithKaltoma so can I store for a day after pouring syrup? Will it not be soggy
@CookingwithKaltoma
@CookingwithKaltoma Жыл бұрын
@@zoyamohammed373 sorry for late reply, but I would just reheat it up and add more syrup, when u reheat it the sogginess will dry off 👍🏼
@zoyamohammed373
@zoyamohammed373 Жыл бұрын
@@CookingwithKaltoma I have already prepared it . Turned out really soft . I am gonna reheat today and pour more syrup. Let’s hope for the best . Thank you so much 😄 God bless you
@CookingwithKaltoma
@CookingwithKaltoma Жыл бұрын
@@zoyamohammed373 Insha Allah it’ll turn out amazing, bake it in low heat!
@user-ml3iv3ly3j
@user-ml3iv3ly3j Жыл бұрын
like indian haleem
@sparra3819
@sparra3819 Жыл бұрын
I heard someone speaking of a Persian date pear cake with caramel sauce and found this beautiful recipe. I do love dates! I will make it just as you've shown, it looks so delicious! Also, might you have any suggestion if I want to try to add in some chopped pear?
@CookingwithKaltoma
@CookingwithKaltoma Жыл бұрын
Inshallah ❤️
@zahraahmed2519
@zahraahmed2519 Жыл бұрын
This is not somali samusa
@ashauranii123
@ashauranii123 Жыл бұрын
Wait how long did u boiled the noodles
@CookingwithKaltoma
@CookingwithKaltoma Жыл бұрын
Sorry for the late reply! For 30 mins on low heat.
@naseem2162
@naseem2162 Жыл бұрын
Mahadsanid abayo oodkac maan aqoon walahi wan kaa faaiiday aalah haku barakeeyo
@CookingwithKaltoma
@CookingwithKaltoma Жыл бұрын
Jazakallah khair Abayo💓
@youkhandhbella3217
@youkhandhbella3217 Жыл бұрын
For me it's the background nasheed😍
@CookingwithKaltoma
@CookingwithKaltoma Жыл бұрын
Thank you 💞
@dilyaraismailova5069
@dilyaraismailova5069 Жыл бұрын
Thanks alot,it is soo delicious 🤤
@gigiflores8932
@gigiflores8932 Жыл бұрын
Burned onion is bad for the health
@asmazahid916
@asmazahid916 2 жыл бұрын
Can v skip powder milk
@aminajeylani6176
@aminajeylani6176 2 жыл бұрын
Mashallah and thank you!!! ♥️♥️♥️♥️♥️
@Squirrellium
@Squirrellium 2 жыл бұрын
Why do you write Saudi dish when it's a Palestinian dish from Gaza? 🤔 Give credit where due please. Thank you. I'm not from Palestine but I like being fair. Thank you
@mrymvlogs3530
@mrymvlogs3530 2 жыл бұрын
Is milk powder necessary ?? لازم يكون بودره حليب ؟؟
@CookingwithKaltoma
@CookingwithKaltoma Жыл бұрын
Yes dear
@Caslaan
@Caslaan Жыл бұрын
No it’s not. I’ve seen other recipes that say you don’t need it. Skip it, dear 😊
@afriquefoodies1715
@afriquefoodies1715 2 жыл бұрын
kzbin.info/www/bejne/fJu1dIeElLeiqKM
@rafatahmed590
@rafatahmed590 2 жыл бұрын
How many trays of bread does this amount of flour make??
@belanova6354
@belanova6354 2 жыл бұрын
كثير حرقتيه
@CookingwithKaltoma
@CookingwithKaltoma 2 жыл бұрын
هذا ما يجعل الأرز لونه بني.
@HusseinNAbdi
@HusseinNAbdi 2 жыл бұрын
👍Masha-Allah
@aIi844
@aIi844 2 жыл бұрын
kzbin.info/www/bejne/ooCvZ6F6arGqmqM
@reeemalmusawi825
@reeemalmusawi825 2 жыл бұрын
MasyaAllah, I’ll cook this for dinner 😘😘 InsyaAllah. Thanks for your recipe 😉
@fadnanoor5121
@fadnanoor5121 2 жыл бұрын
Mashacala
@acecobain6268
@acecobain6268 2 жыл бұрын
Amazing Mashallah. I’m going to follow your recipes!!!!
@carolinaputegnat5978
@carolinaputegnat5978 2 жыл бұрын
is all purpose seasoning chicken bouillion?
@CookingwithKaltoma
@CookingwithKaltoma 2 жыл бұрын
Hi, yes it’s just that.
@umitriyani4850
@umitriyani4850 2 жыл бұрын
Bawang sampai gosong kaya areng
@fastballonly
@fastballonly 2 жыл бұрын
Al Hamdullilah. Samak wa rus sayadiya!!
@ArzuSalam
@ArzuSalam 2 жыл бұрын
Mashaallah