Excellent information, thank you very much for sharing. I’m going to try today. 🤗

did not know temperature or even remove silver skin... not impressed

You’re over playing the “cross contamination” issue

As soon as you introduced garlic. I said “no”. Salt, limited pepper, and a thimble of oil at most.

Loved your recipe! Made it last weekend and it turned out really good. You don’t pan sear the meat and I was looking for a recipe which wouldn’t. It makes such a big mess in the whole kitchen. Thanks. Are you planning to post new videos?

My younger brother does this, but dices up jalapeños, crisp bacon , and cheddar cheese mixed in with his cream cheese. Never miss his cook outs!!!

You didn’t check the internal temperature?

I'm shocked that people roast things on olive oil... it's salad dressing people, if you're gonna fry or roast, use lard. everyone who eats / cooks on olive oil, loses it when they try my food, and the only difference is I use lard. everything is better on lard, it's not just juicier and more tender, but like, eggs for example are dry on oo, and heavenly on lard. I mean, I mention eggs, cause that was it for me, I too used to make my self miserable cooking with oo, until one day, I don't even remember why, I bought lard. first thing I made, was just omelet. omg, I never made anything on oo ever again. my mom for example went ballistic when she head oven baked potatoes on pig fat. and this guy, is roasting pig, and he's like all fancy, "oh, we gonna use salad dressing instead of pig fat, to roast a pig" like, wtf people in case you're wondering, my blood work is enviable, I have low blood pressure, and I have enough years that if lard was a problem, it would be showing up. I eat sugar as rarely as I can, and if i ache for sweets, I use banana as sweetener. I use lard for banana sweets too. it's sugar that's killing you, not lard, use lard, you won't regret it. you can't compare it, really. you'll go from dry and boring food to rolling your eyes to the back of your head with every bite. trust me on this one

yo make more content i know you not givin up on this

Where’s the recipe?

HE DIDNT REMOVE THE SILVER SKIN?

How many pounds was the tenderloin? Also was it a Hormal? Thanks

💯😋🤤😉

OIL!!!!! Nooooooo not with waygu! Snip a small piece of fat off it turns to liquid.

No crust on steak. Moved it around to much. Looks gross.

This isn't wagyu, the marbling is not right. This is some cheap striploin you get at a thrift shop.

Delicious 😋

I was with you right up to the point where you added the lemon and lime

Shame tisk tisk

Where u from dude? U sound like a yooper 😂

surprised america didn't invade your house for that much oil lad

I made this for my husband and after he ate it he said he liked it then the next day he said I really liked it that was really good I told him I got it from a recipe he loves it thank you guess what I'm making 3 weeks later the same thing LOL

Thank you for the recipe

Yessss making this tonight!! 💕 Thankyou and happy new year 🎉

Thanks for this video.....making dinner for my parents

Fast and easy thank you

It would have been great if you added the ingredients in the description at the bottom of the page.

Made it for dinner tonight and it was delicious. Thanks for the recipe!

Looks beautyfiul

Did you hear about Tom Hanks getting the Corona Death Breath? He got it from handling raw meat. kzbin.info/www/bejne/gKrPZKqFlt-Ap9E

STOP MOVING THE STEAKS!! YOU DON'T NEED TO SWIRL THEM AROUND LIKE FUCKING COTTON CANDY

Great recipe 👍

Wow

Great job of fucking up 2 wagyu steaks, no char on them, horrible grey colour, absolutely terrible

Wow - I cannot believe how much fat is on your streaky bacon strips! I'm from NZ & our strips are nowhere near like yours (we have more meat).

I just made it came out great ty but you said it needed paprika but in instructions you did not say how much

Looks great

What about the paparika?

great video

thanks for the video, I liked yours the most, quick and to the point!

We had this tonight just marinade it with Honey Dijon mustard with dried rosemary and fresh garlic and olive oil...

White ppl y’all gotta season ya food lmaoo

I’m trying this right now I bet it will taste amazing! It would be better with jalapeños 😍

No crust bro? Looks like steamed steak....not good

Wonderful, had it tonight, best ever, juicy and just the bomb! Got any more?

Not a very good video to me it was sloppy didn’t even Seasoning the chicken

Looks good. I'm going to give it a try. Thank you for the video.

Do you flip it in between cooking time? Or just let it sit in the over for the whole 35 minutes?

Preheat oven to 400 degrees. Coat pork tenderloin in olive oil and spices. Cook for 35 minutes at 400 degrees. Let stand for 5 minutes and serve. Thank you for sharing this video.

No