Really it came out very well... Thank you so much... I replaced maida with wheat flour... So happy... Thanks a lot once again sis❤
@s2vcakes_homefood7 сағат бұрын
So glad u liked it, keep trying different recipes sissy 🥰 thank u too
@gajalakshmis82187 сағат бұрын
@@s2vcakes_homefood sure sis... Shall we use milk compound instead of dark?? Whether measurements will be same?? Have u tried brownie using milk compound
@gajalakshmis8218Күн бұрын
Very clear explanation mam... Thank you so much❤
@s2vcakes_homefoodКүн бұрын
Most welcome 😊, keep watching
@gajalakshmis82187 сағат бұрын
@s2vcakes_homefood sure sis... Have you tried milk compound brownie
@gajalakshmis82187 сағат бұрын
@s2vcakes_homefood sure sis... Have you tried milk compound brownie
@s2vcakes_homefood5 сағат бұрын
@gajalakshmis8218 no sissy
@gajalakshmis82184 сағат бұрын
@@s2vcakes_homefood will u try once and update pls
@SayuShazfa-ym4mrКүн бұрын
Ma'am induction stove la temperature evlo set pannanum
@s2vcakes_homefoodКүн бұрын
aacho i dont know about induction sissy
@SayuShazfa-ym4mr23 сағат бұрын
Ohho
@Mufamarli__lifestyle.2015Күн бұрын
fudgey a varapa pa 😢😢😢😢 full dry and ninga sonna timing vachan morigidichi sim la vacheyy😢 but taste was good i think butter konjam kooda potrukanumo
@s2vcakes_homefoodКүн бұрын
பேட்டர்ரோட கன்சிஸ்டெண்சிக்காக நீங்க ரொம்ப நேரம் மிக்ஸ் பண்ண மிக்ஸ் பண்ண பண்ண சாக்லேட் ஓட கன்சிஸ்டெண்சி திக்காவும் டைட்டாவும் ஆயிட்டே இருக்கும் மேபி நீங்க மிக்சிங்க வந்து கரெக்டா பண்ணுங்க அதே சமயம் உங்க முட்டையோட அளவு கொஞ்சம் பெரிய சைஸ் முட்டையா எடுத்துக்கோங்க
@Mufamarli__lifestyle.2015Күн бұрын
na ipo try panan ma ninga sona adhey gram kanakula but enoda batter romba romba thick a iruku 😢
@s2vcakes_homefoodКүн бұрын
may be ur egg size would have small, dilute it with milk r warm water
@Mufamarli__lifestyle.2015Күн бұрын
@ oh ok ma next time try pandran
@RachiefsalmanКүн бұрын
Tin size sollunga sister
@s2vcakes_homefoodКүн бұрын
12*12" size square tin
@RachiefsalmanКүн бұрын
@s2vcakes_homefood thank you sister
@SingleQueenThirishaКүн бұрын
❤❤❤
@sabreensajil93092 күн бұрын
Muaaaa❤❤😊
@nooborprotamilanda3082 күн бұрын
Mam preheat pannum bothu high flame la vaikanuma illa low flame la vaikanuma and also how many mins ku vaikanum
@s2vcakes_homefood2 күн бұрын
preheat medium flame for 5 mins
@sugasuga11423 күн бұрын
I made Brownie was really good but some sticking in butter paper which butter paper is good one
@s2vcakes_homefood2 күн бұрын
use parchment paper sissy
@sugasuga11422 күн бұрын
Thank u mam
@sugasuga11422 күн бұрын
Mam should I preheat the otg
@sugasuga11423 күн бұрын
Half kg tell me ma
@s2vcakes_homefood3 күн бұрын
sure
@sugasuga11425 күн бұрын
After Brownie baked top chocolate decoration , dark & milk chocolate put video mam
@sugasuga11425 күн бұрын
Dark chocolate which one u used
@s2vcakes_homefood5 күн бұрын
i use Moreda also 2m sissy
@pavithrapavi51159 күн бұрын
Ennoda Browne konjam kasappa irukk mam
@s2vcakes_homefood9 күн бұрын
have u over baked ha sister
@sugasuga114210 күн бұрын
How to melt Lotus biscof
@s2vcakes_homefood9 күн бұрын
add little amount of biscoff into pipping bag, before cutting the tip place it in a warm water r use a boiling method sissy.
@sugasuga11427 күн бұрын
Thank u
@ranjiniananth11 күн бұрын
Precise instructions.... really an appreciable quality You've.....kudos 👏
@s2vcakes_homefood10 күн бұрын
thank you sissy.... plz keep watching and supporting 🫰😍
@priyasadha244914 күн бұрын
Butter ku alternate refined oil use pannalama mam
@s2vcakes_homefood14 күн бұрын
Yes you can Sissy
@sanjuskitchen116 күн бұрын
I tired mam it came excellent ❤
@s2vcakes_homefood16 күн бұрын
So happy to hear that! Keep trying different recipes sissy🫰😍
@viruthikahrajaram787519 күн бұрын
Can u say alternative for butter sheet..
@s2vcakes_homefood19 күн бұрын
oil free parchment paper
@Saisangeeths19 күн бұрын
Nice sister...🎉❤
@s2vcakes_homefood19 күн бұрын
Thank you sis 🥰
@amrithasamuel400721 күн бұрын
Hi. Can we use jowar flour instead of ragi? If yes, how much do we use?
@s2vcakes_homefood21 күн бұрын
s sissy same way u can add by sewing
@SrijiWings21 күн бұрын
😊Your are Explaining very well sis👍🏻👍🏻keep Growing 💐💐
@s2vcakes_homefood21 күн бұрын
Thank you so much sis🥰
@minitesfishy400221 күн бұрын
Labour charges yappadi fix pandradhu nu thariyala please help
@s2vcakes_homefood21 күн бұрын
according to the time u spend on preparation u can the amount which is worthy sissy for example for preparing a theme cake ill take two days means ill fix labour as 100₹ per day...
@shahinshenaz21 күн бұрын
Wat baking paper u r using mam
@s2vcakes_homefood21 күн бұрын
i user regular butter paper sissy
@shahinshenaz21 күн бұрын
Mam u didn’t add coco powder for this
@s2vcakes_homefood21 күн бұрын
எஸ் சிஸ்டர் நான் வந்து கோக்கோ பவுடர் ஆட் பண்ணல அதுக்கு பதிலா தான் டார்க் சாக்லேட் மில்க் பண்ணி ஆட் பண்ணி இருக்கேன் இதுவே போதும் இந்த ரெசிபிக்கு நல்ல ரெட் பெல் பட்டோட டேஸ்ட் நல்லா எடுத்துக் கொடுக்கும், நான் இந்த ரெசிப்பி எல்லாம் டார்க்காக்கு போடுற பதிலா டாட் சாக்லேட் ஆட் பண்ணி இருக்கேன்
@chandigarajendran602922 күн бұрын
How to weight calculate
@s2vcakes_homefood22 күн бұрын
just add al d ingredients we add tat will be + r - of our end product
@farzufarzana827422 күн бұрын
Idhu enna otg ethana litres mam
@s2vcakes_homefood22 күн бұрын
i have owned 60 liter capacity oven from wonderchef
@farzufarzana827422 күн бұрын
@@s2vcakes_homefood ok mam
@sujithas795622 күн бұрын
Which flour mam
@s2vcakes_homefood22 күн бұрын
maida
@megalak960422 күн бұрын
Wow super sis....ethu avalo kg sis
@s2vcakes_homefood22 күн бұрын
don't know sissy but i have told how to calculate without weighing
@AmmumamaAmmumama-yx5ux22 күн бұрын
சூப்பர் சிஸ்டர் 🎉😍
@kavithakavi121122 күн бұрын
Bottom enna vechirukingo sisy brownie boil aga
@s2vcakes_homefood22 күн бұрын
just a ring
@kavithakavi121122 күн бұрын
@@s2vcakes_homefood salt or just cooker mattum???
@velvizhirajadurai524722 күн бұрын
Tin size sis
@s2vcakes_homefood22 күн бұрын
12×12"
@mohanakumari.k198122 күн бұрын
Tin size mam.
@s2vcakes_homefood22 күн бұрын
7" sissy
@jancynatarajan530022 күн бұрын
Hi sis 1/2 kg and 1kg brownie ku 100g butter enough ah ila butter quantity vary aguma
@s2vcakes_homefood22 күн бұрын
quality of butter ll be differ sissy
@Joykodai23 күн бұрын
Ungaloda ovan price details solluga sis
@s2vcakes_homefood22 күн бұрын
i buyed from flip kart it was 10,500₹ Sissy
@priyankalifestyle857923 күн бұрын
Cooker evolo neram pre heat pananum
@s2vcakes_homefood23 күн бұрын
10 min on medium flame sissy
@4cuteidiotsparrotlove27424 күн бұрын
Blondies recipe podunga sis
@s2vcakes_homefood24 күн бұрын
sure sissy
@AhamathaZafira25 күн бұрын
Sis Alavu Podhunga pls
@s2vcakes_homefood25 күн бұрын
mentioned in discription
@AhamathaZafira25 күн бұрын
Na try panni tu solren ❤❤❤❤❤
@s2vcakes_homefood23 күн бұрын
dure sure sissy
@GeetharajP-rf2xi25 күн бұрын
Home made food is always best.quality super . reasonable rate ma 👌 very tempting too🤩
@s2vcakes_homefood25 күн бұрын
Thank you ma 🥰
@suganyakalaimani776625 күн бұрын
Price evolo sister
@s2vcakes_homefood25 күн бұрын
i sold them for 380₹ per box weight of d box 250gms
@suganyakalaimani776625 күн бұрын
Thankyou sister 😊😊
@monicarajkumar807125 күн бұрын
Hi , I tried this recipe today, and it was delicious, achieved crinkle top and my kid just loved it.. thank you so much for this fail proof recipe
@s2vcakes_homefood25 күн бұрын
Welcome sis! Happy to hear you and your kid loved it!
@sowndharyas90626 күн бұрын
neenga enna otg sis use pandringa,ethana lit?
@s2vcakes_homefood26 күн бұрын
நான் 60 லிட்டர்ஸ் கெப்பாசிட்டி உள்ள ஒன்டர்ஷிப் போட்டி ஜி தான் யூஸ் பண்றேன் சிஸ்டர்
@MarusunaBegum26 күн бұрын
Tq sis
@s2vcakes_homefood26 күн бұрын
mention not sissy🫰 ur always welcum
@padmavathi714429 күн бұрын
Sis cocoa powder entha brand nalla irukum sis
@s2vcakes_homefood26 күн бұрын
கொக்கோ பவுடர்ல ஹர்ஷி குக்க போட பெஸ்ட் பேக்கேஸ்ல கோக்க பவுடர் இருக்கு நான் யூஸ் பண்றத மேன் கைண்டோட கோகோ பவுடர்
@padmavathi714426 күн бұрын
Saringa sis
@PriyaDharshini-is3esАй бұрын
Batter thick ah irundha enna pandrathu? Consistency ku knjm milk add panni senja same crinkled top brownie kaedaikum ah?
@s2vcakes_homefoodАй бұрын
நான் கொடுத்திருக்கிற மெசர்மென்ட்ல நீங்க செய்யும்போது பேட்டர் திக்காகாது கரெக்டான கன்சிஸ்டன்ஸில இருக்கும் சப்போஸ் பேட்டரி தைச்சின்னா நீங்க ரெண்டு டேபிள் ஸ்பூன் பால் ஆட் பண்ணி கூட கன்சிஸ்டன்ஸி அட்ஜஸ்ட் பண்ணிக்கலாம் பட் கிரிங்கிள் டாப் வருமா என்றது எனக்கும் தெரியல சிஸ்டர் நானும் இதுவரைக்கும் ட்ரை பண்ணதில்லை நீங்க ட்ரை பண்ணீங்கன்னா எப்படி வந்துச்சுன்னு எனக்கு சொல்லுங்க