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@karthik_monishorts9361
@karthik_monishorts9361 12 сағат бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@gajalakshmis8218
@gajalakshmis8218 12 сағат бұрын
Really it came out very well... Thank you so much... I replaced maida with wheat flour... So happy... Thanks a lot once again sis❤
@s2vcakes_homefood
@s2vcakes_homefood 7 сағат бұрын
So glad u liked it, keep trying different recipes sissy 🥰 thank u too
@gajalakshmis8218
@gajalakshmis8218 7 сағат бұрын
@@s2vcakes_homefood sure sis... Shall we use milk compound instead of dark?? Whether measurements will be same?? Have u tried brownie using milk compound
@gajalakshmis8218
@gajalakshmis8218 Күн бұрын
Very clear explanation mam... Thank you so much❤
@s2vcakes_homefood
@s2vcakes_homefood Күн бұрын
Most welcome 😊, keep watching
@gajalakshmis8218
@gajalakshmis8218 7 сағат бұрын
@s2vcakes_homefood sure sis... Have you tried milk compound brownie
@gajalakshmis8218
@gajalakshmis8218 7 сағат бұрын
@s2vcakes_homefood sure sis... Have you tried milk compound brownie
@s2vcakes_homefood
@s2vcakes_homefood 5 сағат бұрын
@gajalakshmis8218 no sissy
@gajalakshmis8218
@gajalakshmis8218 4 сағат бұрын
@@s2vcakes_homefood will u try once and update pls
@SayuShazfa-ym4mr
@SayuShazfa-ym4mr Күн бұрын
Ma'am induction stove la temperature evlo set pannanum
@s2vcakes_homefood
@s2vcakes_homefood Күн бұрын
aacho i dont know about induction sissy
@SayuShazfa-ym4mr
@SayuShazfa-ym4mr 23 сағат бұрын
Ohho
@Mufamarli__lifestyle.2015
@Mufamarli__lifestyle.2015 Күн бұрын
fudgey a varapa pa 😢😢😢😢 full dry and ninga sonna timing vachan morigidichi sim la vacheyy😢 but taste was good i think butter konjam kooda potrukanumo
@s2vcakes_homefood
@s2vcakes_homefood Күн бұрын
பேட்டர்ரோட கன்சிஸ்டெண்சிக்காக நீங்க ரொம்ப நேரம் மிக்ஸ் பண்ண மிக்ஸ் பண்ண பண்ண சாக்லேட் ஓட கன்சிஸ்டெண்சி திக்காவும் டைட்டாவும் ஆயிட்டே இருக்கும் மேபி நீங்க மிக்சிங்க வந்து கரெக்டா பண்ணுங்க அதே சமயம் உங்க முட்டையோட அளவு கொஞ்சம் பெரிய சைஸ் முட்டையா எடுத்துக்கோங்க
@Mufamarli__lifestyle.2015
@Mufamarli__lifestyle.2015 Күн бұрын
na ipo try panan ma ninga sona adhey gram kanakula but enoda batter romba romba thick a iruku 😢
@s2vcakes_homefood
@s2vcakes_homefood Күн бұрын
may be ur egg size would have small, dilute it with milk r warm water
@Mufamarli__lifestyle.2015
@Mufamarli__lifestyle.2015 Күн бұрын
@ oh ok ma next time try pandran
@Rachiefsalman
@Rachiefsalman Күн бұрын
Tin size sollunga sister
@s2vcakes_homefood
@s2vcakes_homefood Күн бұрын
12*12" size square tin
@Rachiefsalman
@Rachiefsalman Күн бұрын
@s2vcakes_homefood thank you sister
@SingleQueenThirisha
@SingleQueenThirisha Күн бұрын
❤❤❤
@sabreensajil9309
@sabreensajil9309 2 күн бұрын
Muaaaa❤❤😊
@nooborprotamilanda308
@nooborprotamilanda308 2 күн бұрын
Mam preheat pannum bothu high flame la vaikanuma illa low flame la vaikanuma and also how many mins ku vaikanum
@s2vcakes_homefood
@s2vcakes_homefood 2 күн бұрын
preheat medium flame for 5 mins
@sugasuga1142
@sugasuga1142 3 күн бұрын
I made Brownie was really good but some sticking in butter paper which butter paper is good one
@s2vcakes_homefood
@s2vcakes_homefood 2 күн бұрын
use parchment paper sissy
@sugasuga1142
@sugasuga1142 2 күн бұрын
Thank u mam
@sugasuga1142
@sugasuga1142 2 күн бұрын
Mam should I preheat the otg
@sugasuga1142
@sugasuga1142 3 күн бұрын
Half kg tell me ma
@s2vcakes_homefood
@s2vcakes_homefood 3 күн бұрын
sure
@sugasuga1142
@sugasuga1142 5 күн бұрын
After Brownie baked top chocolate decoration , dark & milk chocolate put video mam
@sugasuga1142
@sugasuga1142 5 күн бұрын
Dark chocolate which one u used
@s2vcakes_homefood
@s2vcakes_homefood 5 күн бұрын
i use Moreda also 2m sissy
@pavithrapavi5115
@pavithrapavi5115 9 күн бұрын
Ennoda Browne konjam kasappa irukk mam
@s2vcakes_homefood
@s2vcakes_homefood 9 күн бұрын
have u over baked ha sister
@sugasuga1142
@sugasuga1142 10 күн бұрын
How to melt Lotus biscof
@s2vcakes_homefood
@s2vcakes_homefood 9 күн бұрын
add little amount of biscoff into pipping bag, before cutting the tip place it in a warm water r use a boiling method sissy.
@sugasuga1142
@sugasuga1142 7 күн бұрын
Thank u
@ranjiniananth
@ranjiniananth 11 күн бұрын
Precise instructions.... really an appreciable quality You've.....kudos 👏
@s2vcakes_homefood
@s2vcakes_homefood 10 күн бұрын
thank you sissy.... plz keep watching and supporting 🫰😍
@priyasadha2449
@priyasadha2449 14 күн бұрын
Butter ku alternate refined oil use pannalama mam
@s2vcakes_homefood
@s2vcakes_homefood 14 күн бұрын
Yes you can Sissy
@sanjuskitchen1
@sanjuskitchen1 16 күн бұрын
I tired mam it came excellent ❤
@s2vcakes_homefood
@s2vcakes_homefood 16 күн бұрын
So happy to hear that! Keep trying different recipes sissy🫰😍
@viruthikahrajaram7875
@viruthikahrajaram7875 19 күн бұрын
Can u say alternative for butter sheet..
@s2vcakes_homefood
@s2vcakes_homefood 19 күн бұрын
oil free parchment paper
@Saisangeeths
@Saisangeeths 19 күн бұрын
Nice sister...🎉❤
@s2vcakes_homefood
@s2vcakes_homefood 19 күн бұрын
Thank you sis 🥰
@amrithasamuel4007
@amrithasamuel4007 21 күн бұрын
Hi. Can we use jowar flour instead of ragi? If yes, how much do we use?
@s2vcakes_homefood
@s2vcakes_homefood 21 күн бұрын
s sissy same way u can add by sewing
@SrijiWings
@SrijiWings 21 күн бұрын
😊Your are Explaining very well sis👍🏻👍🏻keep Growing 💐💐
@s2vcakes_homefood
@s2vcakes_homefood 21 күн бұрын
Thank you so much sis🥰
@minitesfishy4002
@minitesfishy4002 21 күн бұрын
Labour charges yappadi fix pandradhu nu thariyala please help
@s2vcakes_homefood
@s2vcakes_homefood 21 күн бұрын
according to the time u spend on preparation u can the amount which is worthy sissy for example for preparing a theme cake ill take two days means ill fix labour as 100₹ per day...
@shahinshenaz
@shahinshenaz 21 күн бұрын
Wat baking paper u r using mam
@s2vcakes_homefood
@s2vcakes_homefood 21 күн бұрын
i user regular butter paper sissy
@shahinshenaz
@shahinshenaz 21 күн бұрын
Mam u didn’t add coco powder for this
@s2vcakes_homefood
@s2vcakes_homefood 21 күн бұрын
எஸ் சிஸ்டர் நான் வந்து கோக்கோ பவுடர் ஆட் பண்ணல அதுக்கு பதிலா தான் டார்க் சாக்லேட் மில்க் பண்ணி ஆட் பண்ணி இருக்கேன் இதுவே போதும் இந்த ரெசிபிக்கு நல்ல ரெட் பெல் பட்டோட டேஸ்ட் நல்லா எடுத்துக் கொடுக்கும், நான் இந்த ரெசிப்பி எல்லாம் டார்க்காக்கு போடுற பதிலா டாட் சாக்லேட் ஆட் பண்ணி இருக்கேன்
@chandigarajendran6029
@chandigarajendran6029 22 күн бұрын
How to weight calculate
@s2vcakes_homefood
@s2vcakes_homefood 22 күн бұрын
just add al d ingredients we add tat will be + r - of our end product
@farzufarzana8274
@farzufarzana8274 22 күн бұрын
Idhu enna otg ethana litres mam
@s2vcakes_homefood
@s2vcakes_homefood 22 күн бұрын
i have owned 60 liter capacity oven from wonderchef
@farzufarzana8274
@farzufarzana8274 22 күн бұрын
@@s2vcakes_homefood ok mam
@sujithas7956
@sujithas7956 22 күн бұрын
Which flour mam
@s2vcakes_homefood
@s2vcakes_homefood 22 күн бұрын
maida
@megalak9604
@megalak9604 22 күн бұрын
Wow super sis....ethu avalo kg sis
@s2vcakes_homefood
@s2vcakes_homefood 22 күн бұрын
don't know sissy but i have told how to calculate without weighing
@AmmumamaAmmumama-yx5ux
@AmmumamaAmmumama-yx5ux 22 күн бұрын
சூப்பர் சிஸ்டர் 🎉😍
@kavithakavi1211
@kavithakavi1211 22 күн бұрын
Bottom enna vechirukingo sisy brownie boil aga
@s2vcakes_homefood
@s2vcakes_homefood 22 күн бұрын
just a ring
@kavithakavi1211
@kavithakavi1211 22 күн бұрын
@@s2vcakes_homefood salt or just cooker mattum???
@velvizhirajadurai5247
@velvizhirajadurai5247 22 күн бұрын
Tin size sis
@s2vcakes_homefood
@s2vcakes_homefood 22 күн бұрын
12×12"
@mohanakumari.k1981
@mohanakumari.k1981 22 күн бұрын
Tin size mam.
@s2vcakes_homefood
@s2vcakes_homefood 22 күн бұрын
7" sissy
@jancynatarajan5300
@jancynatarajan5300 22 күн бұрын
Hi sis 1/2 kg and 1kg brownie ku 100g butter enough ah ila butter quantity vary aguma
@s2vcakes_homefood
@s2vcakes_homefood 22 күн бұрын
quality of butter ll be differ sissy
@Joykodai
@Joykodai 23 күн бұрын
Ungaloda ovan price details solluga sis
@s2vcakes_homefood
@s2vcakes_homefood 22 күн бұрын
i buyed from flip kart it was 10,500₹ Sissy
@priyankalifestyle8579
@priyankalifestyle8579 23 күн бұрын
Cooker evolo neram pre heat pananum
@s2vcakes_homefood
@s2vcakes_homefood 23 күн бұрын
10 min on medium flame sissy
@4cuteidiotsparrotlove274
@4cuteidiotsparrotlove274 24 күн бұрын
Blondies recipe podunga sis
@s2vcakes_homefood
@s2vcakes_homefood 24 күн бұрын
sure sissy
@AhamathaZafira
@AhamathaZafira 25 күн бұрын
Sis Alavu Podhunga pls
@s2vcakes_homefood
@s2vcakes_homefood 25 күн бұрын
mentioned in discription
@AhamathaZafira
@AhamathaZafira 25 күн бұрын
Na try panni tu solren ❤❤❤❤❤
@s2vcakes_homefood
@s2vcakes_homefood 23 күн бұрын
dure sure sissy
@GeetharajP-rf2xi
@GeetharajP-rf2xi 25 күн бұрын
Home made food is always best.quality super . reasonable rate ma 👌 very tempting too🤩
@s2vcakes_homefood
@s2vcakes_homefood 25 күн бұрын
Thank you ma 🥰
@suganyakalaimani7766
@suganyakalaimani7766 25 күн бұрын
Price evolo sister
@s2vcakes_homefood
@s2vcakes_homefood 25 күн бұрын
i sold them for 380₹ per box weight of d box 250gms
@suganyakalaimani7766
@suganyakalaimani7766 25 күн бұрын
Thankyou sister 😊😊
@monicarajkumar8071
@monicarajkumar8071 25 күн бұрын
Hi , I tried this recipe today, and it was delicious, achieved crinkle top and my kid just loved it.. thank you so much for this fail proof recipe
@s2vcakes_homefood
@s2vcakes_homefood 25 күн бұрын
Welcome sis! Happy to hear you and your kid loved it!
@sowndharyas906
@sowndharyas906 26 күн бұрын
neenga enna otg sis use pandringa,ethana lit?
@s2vcakes_homefood
@s2vcakes_homefood 26 күн бұрын
நான் 60 லிட்டர்ஸ் கெப்பாசிட்டி உள்ள ஒன்டர்ஷிப் போட்டி ஜி தான் யூஸ் பண்றேன் சிஸ்டர்
@MarusunaBegum
@MarusunaBegum 26 күн бұрын
Tq sis
@s2vcakes_homefood
@s2vcakes_homefood 26 күн бұрын
mention not sissy🫰 ur always welcum
@padmavathi7144
@padmavathi7144 29 күн бұрын
Sis cocoa powder entha brand nalla irukum sis
@s2vcakes_homefood
@s2vcakes_homefood 26 күн бұрын
கொக்கோ பவுடர்ல ஹர்ஷி குக்க போட பெஸ்ட் பேக்கேஸ்ல கோக்க பவுடர் இருக்கு நான் யூஸ் பண்றத மேன் கைண்டோட கோகோ பவுடர்
@padmavathi7144
@padmavathi7144 26 күн бұрын
Saringa sis
@PriyaDharshini-is3es
@PriyaDharshini-is3es Ай бұрын
Batter thick ah irundha enna pandrathu? Consistency ku knjm milk add panni senja same crinkled top brownie kaedaikum ah?
@s2vcakes_homefood
@s2vcakes_homefood Ай бұрын
நான் கொடுத்திருக்கிற மெசர்மென்ட்ல நீங்க செய்யும்போது பேட்டர் திக்காகாது கரெக்டான கன்சிஸ்டன்ஸில இருக்கும் சப்போஸ் பேட்டரி தைச்சின்னா நீங்க ரெண்டு டேபிள் ஸ்பூன் பால் ஆட் பண்ணி கூட கன்சிஸ்டன்ஸி அட்ஜஸ்ட் பண்ணிக்கலாம் பட் கிரிங்கிள் டாப் வருமா என்றது எனக்கும் தெரியல சிஸ்டர் நானும் இதுவரைக்கும் ட்ரை பண்ணதில்லை நீங்க ட்ரை பண்ணீங்கன்னா எப்படி வந்துச்சுன்னு எனக்கு சொல்லுங்க
@NilawinDreams
@NilawinDreams Ай бұрын
Super video good information 👍 👏 ❤
@s2vcakes_homefood
@s2vcakes_homefood Ай бұрын
Thank you so much 🙂