Beautiful tutorial. Thank you for sharing your skills. What are your tools called and where can I purchase them?
@MegaMisfit13815 күн бұрын
Thanks for the thorough tutorial. Looks great! I have a client requesting a specific style, Halloween cake, with orange roses. I suggested guava filling, to match the orange, but I see it's not exactly orange. Ooopps. Do you have any suggestions in making it orange, and less dark? I need it thick, since it's 3 tier. I'm thinking cream cheese frosting.
@s.....sdutta191415 күн бұрын
Egg las gumpast recipe maam
@s.....sdutta191415 күн бұрын
Hello! Maan ✋
@carmencaceda963027 күн бұрын
Thanks You. Lima Perú
@ivelisselopez9030Ай бұрын
I love this !!!
@brina71902Ай бұрын
Not fair to be that good at two completely different things 😜 so talented! 👏🏾
@SweetsandthingsАй бұрын
Amazing ! Can cupcakes be done with this recipe ? Thanks Edna ❤
@nursaradina2 ай бұрын
The flower is from what? Fondant?
@SamanthaHatcher-c6j2 ай бұрын
You are hands down THE best person for decorating tips. I love that you actually show us the tip instead of just saying the number! I don't buy Wilton tips, so the numbers are useless to me. I love it that you point out common problems, and telling us how to fix it. Thank you!
@EdnaDelacruz2 ай бұрын
Thank you so much!
@faithbrady50132 ай бұрын
So pretty Edna. I love your work! Love you girlfriend. ❤
@EdnaDelacruz2 ай бұрын
Thanks!
@charlynwilliams60812 ай бұрын
Gorgeous
@terriehoelting74622 ай бұрын
So amazing, you have talent!!
@SweetdreamsbakeryGh3 ай бұрын
Thank you ma’am I just found you and subscribed you are too much ❤
@selenicastellanos74803 ай бұрын
The climate change doesn't affected?
@EdnaDelacruz2 ай бұрын
@@selenicastellanos7480 sugar gets affected with heat no matter the recipe so you always have to be careful.
@zehravigna48733 ай бұрын
I didn't understant. You are saying that the bubles are not good, but I was thinking that the bubles make the cake lighter. Why do you want that the bubles come up to the surface while banging the pan 2:58 ? Don't we want the bubles inside the cake ? Why do we want to get rid of them ?
@EdnaDelacruz2 ай бұрын
@@zehravigna4873 Big holes on a cake don’t make a cake lighter. A cake will be lighter when the crumb of the cake is not compacted. Big holes don’t determine a cake being lighter it just say the cake batter has air. The air pockets are not a horrible thing but there’s nothing prettier than a cake with an even texture that is light.
@zehravigna48732 ай бұрын
@@EdnaDelacruz is the term "big holes" thé same as "tunneling" ?
@amandamccready27383 ай бұрын
How many cups of frosting does this recipe make?
@EdnaDelacruz2 ай бұрын
It covers an 8 inch cake easily
@divinetvshow3 ай бұрын
Really useful and helpful thank you so much
@divinetvshow3 ай бұрын
Please what did you do to make the fondant stretching
@wehubb3 ай бұрын
Can i knead the gumpaste in a kitchen aid with the paddle attachment instead of on the counter with my hands?
@EdnaDelacruz2 ай бұрын
I usually start in the kitchen aid but I like to finish manually.
@altoniowiththeyeah14424 ай бұрын
Beautiful cakes 🎂 woow
@altoniowiththeyeah14424 ай бұрын
Woow 👀
@altoniowiththeyeah14424 ай бұрын
Ur pretty woow Nice video
@ninibren4 ай бұрын
Thank you so much for this video and thank you for being so specific with measurements and instructions. I watched probably further boat tutorials before this and failed at making a bow every time! I know it seems simple but you teaching it and the way you taught it was amazing thank you thank you thank you. What was the game changer for me was using gum paste instead of fondant the fondant kept cracking.
@EdnaDelacruz2 ай бұрын
Glad it was helpful!
@UnapologeticallyMuslimah4 ай бұрын
Thank you! I made a batch with another recipe and it went wrong so I'm looking for how to fix it. I hope this helps. I wish I'd seen your tutorial first
@UnapologeticallyMuslimah4 ай бұрын
Thank you! I made a batch with another recipe and it went wrong so I'm looking for how to fix it. I hope this helps.
@EdnaDelacruz2 ай бұрын
Sorry I missed your comment. It really depends. Sometimes if it’s too dry you can add a bit more egg white
@genevacazares43894 ай бұрын
I love your channel!!!! How do I subscribe so I can see all of your tutorials?
@EdnaDelacruz2 ай бұрын
I only have a few paid tutorials. I am not sure how is done from your side. I might think there’s a button that ask you if you want to be a member.
@jeannette11114 ай бұрын
❤❤❤❤❤❤❤❤
@DeeandCeeT4 ай бұрын
Beautiful!!!❤️
@EdnaDelacruz4 ай бұрын
Thank you!!
@2ndglance4 ай бұрын
Girl , you design and sew too.....AWESOME ‼️
@EdnaDelacruz4 ай бұрын
I love it! Way before cakes actually!
@wandasimmons69084 ай бұрын
Wow! You are so talented!!🎉🎉 Congratulations!
@EdnaDelacruz4 ай бұрын
Thank you so much 😀
@sandravelez82674 ай бұрын
U look amazing n congratulations 🌹
@EdnaDelacruz4 ай бұрын
Thank you so much!!
@sharlynvazquez84454 ай бұрын
You're glowing.
@Wintersnow1474 ай бұрын
Beautiful dress💛🤍
@EdnaDelacruz4 ай бұрын
Thank you
@randomvielleuse5274 ай бұрын
Gorgeous!!!❤
@EdnaDelacruz4 ай бұрын
Thanks!
@repottedchangeforbetter59264 ай бұрын
Excellent workmanship!
@EdnaDelacruz4 ай бұрын
Thank you very much!
@patburnett98154 ай бұрын
Absolutely STUNNING ❤
@EdnaDelacruz4 ай бұрын
Thank you so much!!
@larryspeirs41374 ай бұрын
Hi Edna. I want to make cake for my daughter in laws birthday next week. It not clear to me is this 2 or 4 cake layers? Do i need 4 cake pans as the batter will fill 4 cake plans? Please advise ASAP so i can proceed. Im a single with no circular cakes so i need to know to buy 2 or 4. The picture shows 4 layers, the recipe says 2 cake pans. You know a guy can get quite confused in the kitchen. Maybe I should cook in the garage, LOL. Thanks
@EdnaDelacruz4 ай бұрын
I used 2 pans 6x3 each.
@shanlize77424 ай бұрын
Thanks for sharing ypur recipes
@mulkehussein41834 ай бұрын
Thank you so much😇🙌🫶
@jamiedodson34024 ай бұрын
Genius!! How do you know when to use gum paste, vs when to use fondant?
@EdnaDelacruz4 ай бұрын
Gumpaste is more for delicate details and flowers. Fondant is more to cover a cake.
@CakesandStuffbyNikisha4 ай бұрын
If I only have navy blue would it work ?
@EdnaDelacruz4 ай бұрын
Yes.
@Joseira10005 ай бұрын
Todavía usas esa receta
@EdnaDelacruz4 ай бұрын
Yes!
@Joseira10004 ай бұрын
Gracias ☺️
@repentforthekingdomofheave31535 ай бұрын
New subscriber.....thank you made it very clear and simple...❤❤❤
@BaryKobeen5 ай бұрын
I like your recipe can I you send me the recipe?
@EdnaDelacruz4 ай бұрын
In the description I have the link to it!
@nesianhoney945 ай бұрын
Thank you for showcasing alternative methods and results. Grateful novice baker, here 👋 😊.
@AlimouDiallo-z8e5 ай бұрын
That's what the teachers do in my school and they start liking the knife after each slice.
@EdnaDelacruz4 ай бұрын
Lol
@BaoNguyen-dv8vh6 ай бұрын
How many grams of sugar? Pls
@stephaniepuaccontreras19156 ай бұрын
Question is there a sugar free coconut flour?
@EdnaDelacruz6 ай бұрын
Not that I know, but it's supposed to cause less spike due to its fiber and sugar.