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@lisamsapp9859 2 күн бұрын
This was a great way to remember grandmothers ❤.
@lateiro6845 3 күн бұрын
Damn, this looks bomb!! My cousin used to always make Banana pudding every Thanksgiving and this video brings back memories!(:
@foodisforeating6181 4 күн бұрын
😀👍
@SanLiih 4 күн бұрын
Guy. I was reading about this, I found myself in this situation, because I was researching the franchise "Bubba Gump" from the movie "Forest", because there they offer this dish, "Hoppin' John", that's when I thought, "hey this is our 'baiao de dois'" lol
@theprinceeats 5 күн бұрын
I love the addition of fennel!
@FoodFidelity 4 күн бұрын
we are a fennel house!
@brassmonkey7825 7 күн бұрын
Well done.👍🏽
@shay6764 14 күн бұрын
Looks good❤
@thelioness6102 Ай бұрын
Looks so good thank you I’m going to try it for Christmas
@TheLoveOfNikki Ай бұрын
Omg! Yessss!!! Finally somebody showing how to make the onions. Which mustard should be used?
@FoodFidelity Ай бұрын
i used plain dijon
@KimArmstead75146 Ай бұрын
Are there written directions, especially in regard to cooking time??
@FoodFidelity Ай бұрын
yes, find them here www.foodfidelity.com/mess-o-greens/
@krrgeneralcontractor3853 Ай бұрын
Portuguese don't put in our food honey, sugar as condiments......The chicken needs to be marinated 8hrs in the sauce... This is your personal version and not the authentic Piri Piri Chicken.
@FoodFidelity Ай бұрын
@@krrgeneralcontractor3853 where did I mention Portuguese? And who said Piri Piri is only made/eaten in Portugal?
@tclemo Ай бұрын
Man, that looks dank! Didn't grow up eating this, but I am trying to venture out.
@natalieshillitto9675 Ай бұрын
Looks amazing
@FoodFidelity Ай бұрын
thanks!
@soeivjockey3526 Ай бұрын
Say less, this is being made on my next day off of work 👌
@HollyToll Ай бұрын
I will try this recipe. I will probably substitute coconut cream for heavy cream. Looks delish!
@FoodFidelity Ай бұрын
@@HollyToll good call on the coconut cream!
@itslisaallday9999 Ай бұрын
I came over from Tiktok!! I'm trying this recipe!! Thank you.
@FoodFidelity Ай бұрын
Good deal! Hopefully you enjoy it
@TylerTripsTunes Ай бұрын
Been wondering how to get them tender without braise. Thanks
@Justaddsalt 2 ай бұрын
Looks good! Love the pickled onions
@mz.net-net7515 2 ай бұрын
Looks delicious Sir.
@es_three232 2 ай бұрын
Idk what that other guy is talking about with the pepper. Im Cuban/Puerto Rican from Miami. Everyone from my parents to my great grandmother (whos still alive) cooks with black pepper.
@FoodFidelity 2 ай бұрын
Yeah i've seen/heard both sides of it.
@leftiness1835 2 ай бұрын
That looks delicious! I just made mine from this video. Excited to taste! :). 🙏🏿
@FoodFidelity 2 ай бұрын
Nice!
@karibrown6072 2 ай бұрын
Nice
@freebrook 2 ай бұрын
Looks amazing can't wait to try it
@sfp83 2 ай бұрын
Came for the chops, stayed for the tunes and the hot tips! Thanks:)
@shallowsofar 2 ай бұрын
Love this recipe 😋 What was the white powder after the bay leaf and before the meat went back in ..... lololol ..... had to be crack..😅lololololololol.. the way people are addicted to this dish is crazyyyyyyy...... 😅thank you some much.... much blessings ❤
@FoodFidelity 2 ай бұрын
lol nah it was just more of the seasoning mix i made - salt, pepper, paprika, allspice
@georgeoutlaw1623 2 ай бұрын
I'm definitely going to try this one
@lipamanka 2 ай бұрын
I love to add black cardamom to my potato salad for its smokey flavor and a little aniseed for a light licorish flavor! I also add besobela (Etheopian holy basil) but that one is harder to find. Idk how "black folk style" that is lol but I LOOOVE my potato salad spicy too so I add dried kashmiri chilis. I have never added mustard though. I don't see myself skipping it ever in the future, mustard is a keeper! I can't believe I've been leaving it out for years 👀
@FoodFidelity 2 ай бұрын
wow, you're spicing it up for real! I wish i could find some besobela in Texas. Might have to start growing it
@lipamanka 2 ай бұрын
oy vey this looks so good ..
@FoodFidelity 2 ай бұрын
thanks!
@pbessey 2 ай бұрын
Thank you! I have to say, you are one of the most likeable people I have come across on KZbin
@DuryaAbdullahzadeh 2 ай бұрын
I tried it but I substituted white wine instead of beer, added rosemary too. Delicious. Thank you!!
@FoodFidelity 2 ай бұрын
love the white wine substitute!
@michaelpierce3264 2 ай бұрын
nice!
@Waylon_Jennings 2 ай бұрын
Perfectly simple 🤌
@waterdragon4592 2 ай бұрын
I'm Black American/FBA male. Senegalese food are my favorite food. Just cooked me some macaroni cheese, jollof, and grilled chicken the other day. It was delicious👍🏻👍🏻👍🏻👍🏻👍🏻!!!!! FBA all the way, everyday🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸👍🏻👍🏻👍🏻👍🏻👍🏻!!!!! Yera💧.
@John-u5y 2 ай бұрын
That spoon is little!🤭😁🤭
@chriswalls5831 3 ай бұрын
This looks good or with brisket, beef sausage
@FoodFidelity 3 ай бұрын
can never go wrong with brisket and beans
@miker7318 3 ай бұрын
Looks amazing 👍
@FoodFidelity 3 ай бұрын
thanks!
@robinagaines6388 3 ай бұрын
Is red beans like kidney beans or are they totally a different bean?
@FoodFidelity 3 ай бұрын
good question. they are similar. for this recipe i used red kidney beans. hopefully this isn't confusing.
@garryc.millerjr.8042 2 ай бұрын
It's a kidney bean, they are two names for the same bean.
@Iambigcruz 5 күн бұрын
My question is could I use the red kidney beans that’s in the can so I don’t gotta wait 2 hours or I have to use the hard red kidney beans that’s in the bag ?
@FoodFidelity 5 күн бұрын
@@Iambigcruz sorry you gone need the bagged beans. the good news is they don't require much effort or attention
@mbrutus7886 3 ай бұрын
This is a good substitute for the Popeyes beans and rice that they discontinued here in Canada. Can’t wait to try!
@FoodFidelity 3 ай бұрын
cook these a bit longer if you want that popeye's style texture/consistency!
@HJDL 3 ай бұрын
The music 🤣🤣🤣
@ChaseHawley-s9n 3 ай бұрын
Awesome - would love to see you make the jerk marinade seasoning from scratch too!
@FoodFidelity 3 ай бұрын
@@ChaseHawley-s9n kzbin.infoekKSBYN122c?si=Kl1GHlbuTmmXy333
@jhc1229 3 ай бұрын
Good video............000000006!
@FoodFidelity 3 ай бұрын
Ayeeee preciate it bruh! 1-9!
@lawrencewilliams6671 3 ай бұрын
Looks delicious!!! A summer shanty would be great with this!
@FoodFidelity 3 ай бұрын
thanks bro. and nice call on the shandy!
@yanarodriguez2445 3 ай бұрын
Have you tried letting it marinate overnight in the fridge before frying? or adding an egg to the marinade? Ima try it 🤔
@FoodFidelity 3 ай бұрын
yes on the overnight marinating, but haven't did that egg drop yet. Might have to try it soon. Thanks
@Zaybreeze 3 ай бұрын
Damn ain’t know you from Dallas. No wonder I mess with this channel heavy. Can you do a copy cat recipe of Rudy’s or Halls? Particularly their wings ?
@FoodFidelity 3 ай бұрын
No doubt, born and raised! know all about Rudy's, Halls, Hendersons, etc. Say less on the copycat recipe, I gotcha!
@LizzieG47 3 ай бұрын
This looks so gooood 🤤
@FoodFidelity 3 ай бұрын
thank u!
@judyross182 3 ай бұрын
This was a very helpful video, but you could do yourself a big favor by not putting any background music in there so we can hear your instructions.
@thewinefox213 3 ай бұрын
Dude!!! Great recipe but I can hardly understand you.
@kellenq1804 3 ай бұрын
The salad is a classic but I gotta try the steak
@bobbywalkerjr.4102 3 ай бұрын
Gotta make this sandwich this coming weekend! Looks delicious!!! 😋😋
@FoodFidelity 3 ай бұрын
thanks man. quick and easy
@russiasgreatestexports4026 4 ай бұрын
I appreciate you show the recipe quickly, great production value. To the point and clear, great work.