Thank you very much! 😊 I haven’t tried making this recipe without granulated sugar, but I looked through the comments and here are some alternative options others commented that they had success with: •3/4 c. Maple Syrup instead of granulated sugar •2/3-3/4 c. Honey instead of granulated sugar •1/2 c. granulated sugar instead of a full cup •Substitute maple sugar vs. granulated sugar •Substitute monk fruit vs. granulated sugar •Substitute coconut sugar vs. granulated sugar Hope this helps! Happy baking 😊

@ thank you. I’m definitely going to be trying those alternatives.

Thank you! 😊