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@salem9862 30 минут бұрын
I wasn't going to post, but seeing that you are still answering comments changed my mind; I would like to show some appreciation. I learned a lot through your video; And apologize for all those uneducated comments... I'm terribly ashemed by them.
@trevornewkirk3224 2 күн бұрын
Sounds like I’ll stick to my Costco sushi 😂
@mski435 4 күн бұрын
too much stress that will adversely affect my taste buds.
@BB-iq4su 6 күн бұрын
❤
@BB-iq4su 6 күн бұрын
This reminds of the rules we had at family lamb roast.
@samuraisushispirits2151 6 күн бұрын
Wow! Thanks for watching and sharing your sweet memories! :)
@EricHerrmann-u3s 7 күн бұрын
Pedantic nonsense. You can't drink tea unless your pinkie is extended just so.
@UncleHoCM 7 күн бұрын
🙂
@samuraisushispirits2151 6 күн бұрын
Thanks for watching! :)
@mrboyban 10 күн бұрын
I'll use the head as a beanie hat.
@samuraisushispirits2151 6 күн бұрын
Haha! Thanks for watching! :)
@MadMonk67 12 күн бұрын
lol, some of these are ridiculous. Don't let the air escape? Sense the taste with your hands? BWUAHAHAHA! Pretentious and silly.
@ChrisJ82 7 күн бұрын
Have you ever eaten in a 1 star Michelin restaurant or how can you tell it is ridiculous?
@lucasjoneslkj 15 күн бұрын
Lisa is not a Mexican cooking it or making it
@acidfly1 28 күн бұрын
This is the dumbest shot I've seen.
@w.nas.9806 Ай бұрын
yes you paid for the sushi, but that doesn't mean have bad manners. Yes, you paid for your burger, but don't open your mouth and smack your lips when you eat it. Because you can't do anything you want in public if It ruins other people's enjoyment of the restaurant. to be courteous of others is not a hard ask.
@samuraisushispirits2151 11 күн бұрын
Great perspective. Thanks!
@stephaniewaite6833 Ай бұрын
when you first got the octopus ,did you salt it ,to get the slime off.
@samuraisushispirits2151 11 күн бұрын
Excellent question. In high-end sushi, there is a process often called Shikomi, which in the case of octopus, involves placing it in boiling salted water and immediately cooling it to bring out its genuine flavor!
@roc2936 Ай бұрын
Great video man, my favourite fish to eat when I was living in Japan. Love from Australia ❤
@1dash133 Ай бұрын
Every region has it's own customs. For example, the chef in this video was taught that sushi should not be manipulated with chopsticks (that prohibition is not customary in many locations). The one binding element is a show of respect. Do things respectfully and every rookie mistake you make can be forgiven.
@varafaris-rx9me Ай бұрын
Salmon doesn’t contain parasites??! How we know it’s clean for eating?❤
@ferhatyalcn270 10 күн бұрын
becdause you clean with rice vinager and after put into fridge and leave it there for 3-7 days. then a few more things to do. there will be no parasiites after these
@Mkail00 2 ай бұрын
Every culture has its own way of etiquette at the table. Learning these habits shows respect and understanding of others. Think of table manners like traffic rules. They may be different in each country, but they keep everything running smoothly. Let’s keep it simple.
@samuraisushispirits2151 2 ай бұрын
Mkail00-san Superb! Thanks for watching!
@Sc9cvsd 2 ай бұрын
Yeah I'm not gonna take off my rolex at the sushi counter and hope I dont forget it after getting drunk from drinking a bottle of Dassai 23 and a few pours of Yamazaki 18
@mdiaz9098 2 ай бұрын
I took off my Jacob & co watch off and just put it in my front pocket for courtesy but mostly so no one got any ideas if you know what I mean
@yesyesleung222 2 ай бұрын
If the chef worries about a watch or jewellery would damage the bench top or fittings, then what about long sleeve shirts with metal cuff buttons or fashionable metallic baggy pants with chains and big metal zippers. They would be sharper than a watch bands or straps. At the end of the day, only allow T shirts, shorts and slippers would be safe. 😂
@oregonpatriot1570 2 ай бұрын
I got my hands on a Columbia River King salmon fillet today. On sale for $11.99 per pound. The fillet was 5.9 pounds, and will make some GREAT sushi! (the only way like salmon). The color is a natural red, so I'm betting it'll be *GREAT!*
@fdama 2 ай бұрын
Ridiculous. I am paying the restaurant to prepare food for me, so I should eat the way I want to as long as I am not reasonably bothering anyone. Sometimes the Japanese unnecessarily overdo things.
@samuraisushispirits2151 2 ай бұрын
Thank you for your comment, each situation of eating Sushi and each chef has his/her own way.
@peekay4 2 ай бұрын
@fdama This is the commonly expected etiquette for high-end sushi restaurants in Japan. If you're visiting one of those, it is best to follow the chef's suggestions here. Otherwise I feel you will be disrespecting not only the restaurant but the other customers as well. If you are eating at sushi restaurants outside of Japan, or at more casual places even within Japan, then of course there are different expectations.
@scarlet7387 2 ай бұрын
日本の常識ではなく、あくまでこの店ではこうしましょう という話。 馬鹿げていると思うのであれば来なければ良い。わざわざ好まないブランドの服なんて買わないでしょ。 店主もマナーを守れない人間に来てほしいとは思わないでしょう。 こういうルールもマナーも守れない人間が鹿を蹴ったりする。 それこそ馬鹿げてるし許せない。
@littlejohn2708 2 ай бұрын
What a load of nonsense. Eat sushi anyway you like. You are paying for it.
@samuraisushispirits2151 2 ай бұрын
Thank you for your comment, each situation of eating Sushi and each chef has his/her own way.
@ChrisJ82 7 күн бұрын
Manners are important and all of those manners explained have to do something with respect. Eating the food the way the chef intended means respecting him and his craft and art. Does it hurt you to just follow those simple rules if being asked for?
@cavinmacen8556 3 ай бұрын
「騒がしく、言うことを聞かない子供を寿司レストランに連れて行ってもいいですか？」
@samuraisushispirits2151 2 ай бұрын
コメントありがとうございます。レストランやSushiシェフの考え方にもよりますが、高級寿司店に行くときには適切なマナーがあった方が良いと思います。子供にとっても、社会的な振る舞いを学ぶ機会になるのではないでしょうか。
@jackiefitzpatrick2906 3 ай бұрын
OMG..OCTOPUS DOES NOT STING ITS PREY AND THERE IS NO VENOM IN ITS " TOES " ! THERE ARE NO POISONOUS PARTS ON AN OCTOPUS. CANT BELIEVE YOU DONT KNOW WHAT YOUR TALKING ABOUT ON THIS VIDEO.
@juamercado 3 ай бұрын
ceviche
@steffenkohler4774 3 ай бұрын
.... uhm.... (Ö_Ö) uuuuuhm... ( ^_^ ") He said: "Let's add SOME Sugar" Well yeah... a whole bowl was added XDD I've a japanese pan since 2 weeks now and made 12x japanese style omelette. But never added sugar and it still was freaking yummy :x
@TheBarryGoodShow 3 ай бұрын
where did you get the plate chef? what is it called?
@billwalters8067 3 ай бұрын
Where do you get those tweezers?
@samuraisushispirits2151 3 ай бұрын
Thanks for watching!! It is called "hone-nuki" and can be found in Amazon etc. :) www.amazon.co.jp/gp/bestsellers/kitchen/2250013051
@JasonSpielberg 3 ай бұрын
"Excuse me chef, but do you mind if my friend takes a picture of me planking on the sushi before I eat it?"
@samuraisushispirits2151 3 ай бұрын
It's a special situation, but it may be OK with your friend's approval.
@seba4053 3 ай бұрын
Thanks a lot for this explanation! I'm a 31 years old guy from Italy very passionate about sushi! I'm trying a lot of times but I think I make a mistake after the Oke mixing session: rice seems to have too much vinegar. How much time i have to rest the rice before use? Thanks a lot again! Best wishes!
@kristinestortroen7253 3 ай бұрын
Do you take your wedding ring off too?
@samuraisushispirits2151 3 ай бұрын
This video is intended to share the culture and is not mandatory. If it is something you love, you don't necessarily have to take it. Thank you for your comment!
@raymondlo3079 4 ай бұрын
Are his hands cleaned at all? Playing with the piece of fish.....yuck. And the color of the toro is so pale. 🤮
@coach-bens 4 ай бұрын
Thank you so much I’m taking your course when I can
@coach-bens 4 ай бұрын
How is this video has so little views ? Thank you chef it was exactly what I was looking for and your work will not go unoticed
@john2680508 4 ай бұрын
worse I've ever seen
@Null834 5 ай бұрын
The egg is not supposed to to have color on it it’s similar to a French omelette.
@samuraisushispirits2151 4 ай бұрын
Thanks for your comment. We'll improve that.
@HammeredChef Ай бұрын
I see it with color all the time in japan, some of the best ones ive had have been this way.
@percyapazaandrade9629 5 ай бұрын
buen video. a mi me gusto :3 new subs
@ozgurkurt7075 5 ай бұрын
Great videos and course in udemy!
@samuraisushispirits2151 5 ай бұрын
Big thanks and god bless to you!
@ozgurkurt7075 5 ай бұрын
I also have your udemy course which is amazing. Thanks so much for teaching!
@samuraisushispirits2151 5 ай бұрын
Wow thanks for your amazing comment!! We'll glad to hear your feedback(reviews) on Udemy ;)
@ozgurkurt7075 5 ай бұрын
@@samuraisushispirits2151 absolutely. i will comment there as well. I made my first nigiris after the course and i am actually impressed how good they were, thx to your guidance. I truly do appreciate it.
@virgilndlovu726 5 ай бұрын
I cooked octopus lastweek for the first time, it was like rubber
@samuraisushispirits2151 5 ай бұрын
That's good! as you commented, octopus has very unique texture;)
@dazzhan9826 5 ай бұрын
Too much sugar and salt. Also pan was way too hot and not enough oil was used.
@samuraisushispirits2151 5 ай бұрын
Thanks for your feedback. We'll improve that.
@grhman1 5 ай бұрын
Could not finish really measuring sugar and soy
@Rokmononov 5 ай бұрын
After watching Kitchen Nightmares, this is like meditation.
@moskito5864 5 ай бұрын
♥
@samuraisushispirits2151 5 ай бұрын
Wow thanks!!
@moskito5864 5 ай бұрын
@@samuraisushispirits2151 I visited Tokyo Adashi-ku and Okinawa in 1990-1991 and had my first Sushi ever in Okinawa - Naha... I am addicted since then. I am loving Japan and japanese Culture. Keep it up, you are one of the greatest countries in the WORLD ... cheers from Germany ♥
@samuraisushispirits2151 5 ай бұрын
@@moskito5864 Wow Danke schön to you!! Glad to hear your amazing comment :)
@marshallgreen7815 6 ай бұрын
Love it
@samuraisushispirits2151 5 ай бұрын
Glad to hear that! thanks!!
@onixxx1984 6 ай бұрын
I thought he would use a donabe for cooking the rice.
@todddavis3731 6 ай бұрын
I'm sorry but this is borderline ridiculous. There are no set in stone "rules" to eating sushi. Sushi was originally a street food and not meant to be some kind of pretentious "dining experience" fettered with arbitrary rules and traditions. Sushi is food and should be enjoyed by the diner the way they choose to consume it. Real sushi chefs do take great pride in their craft and want you to enjoy their creations and couldn't care less if you did or didn't follow some silly protocols while dining.
@Alsry1 5 ай бұрын
"real" sushi chefs do care. Literally everything other than using hand vs chopsticks is common courtesy for the people you are sitting next to. Don't be an asshole.
@kidathlete 5 ай бұрын
WRONG
@todddavis3731 5 ай бұрын
@@kidathlete Sure, you must be the sushi police
@todddavis3731 5 ай бұрын
@@Alsry1 Nice try genius. Go to any sushi bar in town and put the soy sauce on the rice instead of the fish and see how many chefs throw you out. Don't pretend to know everything about "Sushi culture" and stop being a pretentious a$$hole.
@LF-ci7sp 5 ай бұрын
a guy named Todd Davis feels the need to correct a video on sushi eating etiquette as informed by a michelin starred sushi chef. the death of expertise indeed. youre right though, nobody is kicking you out of the strip mall sushi express in waukesha, wisconsin if you dont remove your watch at the table. however for a michelin starred dining experience in japan, these would likely be considered "best practices" for that specific environment and culture. now if you would like to make a video on the preferred etiquette at an arby's drive through, i would be much more interested in deferring to your expertise on the matter
@pgla37 6 ай бұрын
Simmering 2 and half hours ?😮
@dabmane 6 ай бұрын
What is proper bathroom etiquette at sushi restaurant?
@PhilipPatterson-yf1mb 6 ай бұрын
If you have chopsticks, place correctly on holder. Politely excuse yourself to the chef. Quietly step off your seat. Using both hands, clutch your buttocks. Proceed to run with high knees to the bathroom while shouting the name of your lord and saviour. Make Gojira proud.
@fdama 2 ай бұрын
@@PhilipPatterson-yf1mb politely excuse yourself to the chef??? Is the chef your customer or are you?
@yanava 6 ай бұрын
There is only one thing you should avoid: not paying.