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Perfect 👌👌 Tq for sharing💞🫶💞🙌

Beautiful recipe, new friend, stay connected

Thank you For watching :) Don't forget to Suscribe Ingredients: 5 bananas or ripe bananas (600 grams / 1.3 pounds) juice of half a lemon (40 ml / 1.35 fl oz) 50 g cornstarch (1/4 cup + 1 tbsp) 300 ml almond milk (1 1/4 cups) 8 egg yolks 1 teaspoon vanilla extract Chapters: 00:33 - Peel and chop 5 bananas or ripe bananas 01:59 - 300 ml almond milk (1 1/4 cups) 03:22 - Mash the ripe bananas 03:47 - Add 8 egg yolks 05:22 - Boil the banana custard cream

Hi I'm from a little paradise island name mauritius 🇲🇺 love your channel I've tested 2 of them so far and it turns out perfect keep it up you're doing great God bless.

00:00 Kinder Bueno Frosting Ingredients: 180g Kinder Bueno (4 packs of Kinder Bueno, or 8 bars) (6.3 oz) 100ml very hot milk (3.4 fl oz) 250g unsalted butter (8.8 oz) Optional: 1 teaspoon vanilla essence 03:40 Cream Cheese Frosting Ingredients: 300g unsalted butter at room temperature (10.6 oz) 150g powdered sugar (5.3 oz) 300g cream cheese (like Philadelphia or similar) (10.6 oz) 1 teaspoon lemon essence 06:46 Raffaello Frosting Ingredients: 400ml milk (13.5 fl oz) 30g cornstarch (1 oz) 2 packets vanilla sugar (1 teaspoon vanilla extract) 150g sweetened condensed milk (5.3 oz) 100g white chocolate (3.5 oz) 100g shredded coconut (3.5 oz) 250g unsalted butter at room temperature (8.8 oz)

Thanks for sharing your recipes🩷

Looks so yummy😋😍can we decorate cakes with this cream

Lovely

From Canada 🇨🇦 ❤

Wow super

Diplomat Cream Recipe 👇 kzbin.info/www/bejne/jGLCeWqYYpWUmrM Ingredients: 2 packs of Maria cookies Chocolate chips (to taste) Extra firm diplomat cream (you can use the recipe from my channel) Egg yolks (for the diplomat cream) Chocolate cookies (optional, for decoration) Aluminum foil (to mark and decorate the cake) Optional flavor variations: Chocolate ganache Nutella Dulce de leche Red fruit jam More Frosting Recipes 👇 kzbin.info/aero/PLrEe4o06tej0VNHWbLgu4PY5-ZU_A9xWc kzbin.info/aero/PLrEe4o06tej0YGwgtConLRfpbazBRQ6r5 kzbin.info/aero/PLrEe4o06tej1t4IvT6QFDCKCTL_hsSSGi kzbin.info/aero/PLrEe4o06tej1sTSzrZw21ZkD-V1qOLud4

Thank You so Much for Watching! ❤ Ingredients: 300 g of sugar (1 1/2 cups) 125 ml of water (1/2 cup) 150 g of egg whites (approximately the whites of 4 large eggs) 2 packets of vanilla sugar (substitute with 1 teaspoon of regular sugar if needed) 1 teaspoon of lemon-flavored effervescent powder (you can substitute with 1 teaspoon of lemon juice or vinegar if you don't have or prefer not to use it) Piping Tips I Use: Numbers: 128, 874, 125, 123, 68, 113 Food Coloring: I use gel food coloring from the brands Flow Paste and Americolor, but you can use other brands if you prefer. ------------------------------------------------------------- Frosting Recipes 👇 kzbin.info/aero/PLrEe4o06tej0VNHWbLgu4PY5-ZU_A9xWc Meringue Recipes 👇 kzbin.info/aero/PLrEe4o06tej0YGwgtConLRfpbazBRQ6r5 Frosting With Fruits 👇 kzbin.info/aero/PLrEe4o06tej1t4IvT6QFDCKCTL_hsSSGi Ganache Recipes 👇 kzbin.info/aero/PLrEe4o06tej1sTSzrZw21ZkD-V1qOLud4

Greetings from the Netherlands

Thank you again for sharing❤️ I know this recipe from other youtubers, but your explanation and amount of ingredients is very clearly.👌🏻👏🏻👏🏻👏🏻 I’ve subscribe to your channel, and i will watch all of your recipe. ❤️🙏🏻

Отличная подборка рецептов, спасибо большое за рецепты и Ваш труд.❤❤❤❤❤❤❤❤😊😊😊😊😊😊

0:00 Coffe Ganache Ingredients: 350 ml of heavy cream (with 38% fat content) - about 1 ½ cups 350 g of white chocolate (substitute chocolate) - about 12 oz 2 tablespoons of instant coffee 06:24 Coconut Ganache Ingredients: 350 ml vegetable cream (1 ½ cups of plant-based cream) 350 g white chocolate (12.3 oz white chocolate) 4 tablespoons of coconut milk (¼ cup coconut milk) 11:50 Blackcurrant ganache Ingredients: 250 g frozen blackcurrants + 125 ml water (about 1 cup blackcurrants + ½ cup water) 300 ml fresh cream (38% fat) or heavy whipping cream (1 ¼ cups) 350 g white chocolate (12.3 oz) Decorating tools: I use Wilton tips 1A, 336, and 1M for various designs. 18:54 Lemon Ganache Ingredients: 300 ml (1 1/4 cups) fresh cream (36% fat) or heavy whipping cream Zest of 1 lemon 30-40 ml (2-3 tbsp) lemon juice 300 g (10.5 oz) white chocolate Optional: 1/2 tsp turmeric (for added color)

Thank you so much for this recipe and accurate explanation. Can we use any butter for swiss miringe ?

Thank you very much for this recipe.❤️ I will definitly try it🙏🏻

Hi thank you very much 4 sharing wil definitely try it❤

Iam from Pakistan

Siempre ❤😢ame tus videos. Aunque ahora estudio ciencia de salud 😊. No dejo que 😊querer la repostería me relaja y me llena de alegría tus videos. Un gustito en vez en cuando ❤😊

😮😮

Ingredients: 500 ml of vegetable cream, AMBIANTE PURATOS brand 2 tubs of mascarpone cheese that is 500 g of mascarpone 1 cup powdered sugar Chapters: 0:00 - Mascarpone Cream Intro 0:30 - Add the cream 1:17 - Whip the cream

Ingredients: 300 g (about 6) egg whites 600 g (3 cups) granulated sugar 900 g (about 4 sticks or 3.5 cups) unsalted butter, softened 1/2 teaspoon vanilla extract Decorate with piping tips 1M, 353, and 1E Chapters: 0:00 - Intro to Swiss Meringue 1:21 - Egg whites and sugar 1:53 - Double boiler 3:41 - Whip the meringue 5:43 - Add the butter 8:15 - Perfect for Warm Climates 9:11 - Decorate with piping tips 1M, 353, and 1E

Ingredients: 1 cup (200 grams) of margarine 1 cup (200 grams) of butter 1 cup (200 grams) of Crisco vegetable shortening 2 tablespoons (20 grams) of powdered meringue 4 cups (400 grams) of powdered sugar 1 generous teaspoon of vanilla extract Wilton 1M piping tips Gel food coloring Chapters: 0:00 - Intro Cream for Humid and Hot Climates 1:32 - 1 cup (200 grams) of margarine 1:51 - 1 cup (200 grams) of butter 2:00 - 1 cup (200 grams) of Crisco vegetable shortening 2:15 - Meringue Powder 2:44 - Cream fats 3:57 - Vanilla 5:02 - Dye the cream

Looks delicious ❤