In the Kitchen With Emily

Пікірлер

@leo.girardi 3 сағат бұрын

Never thought of that! Just so you know, the mixing heats up the mixture. If you let it set still for 10-15 min, then mixed for 5 min and repeat, it would a go lot quicker.

@southernskytngarden 7 сағат бұрын

Yum my husband just found this recipe and we will be making it!

@nancyhowell7735 16 сағат бұрын

Maybe for thee, but definitely not for me. Looks kind of gross. I combine many things in different dishes, but this combination doesn’t look appetizing.

@moosehunter1426 20 сағат бұрын

Disgusting that you picked up a cat that paws around in a liter box, and put it up on a kitchen counter 🤮

@truckershorizon Күн бұрын

150 minutes to make? you could have driven to Sun-Mart in a warm car and bought a half gallon of vanilla in that time 🙃 lol 😉 even Jax was like what the heck 🤷‍♂️ this was fun to watch, made me laugh, thanks for braving the cold. I was hoping we would receive more snow in Erath County Texas so I could make some homemade snow ice cream. have fun in the sun my social media friend ✌️

@greyhound-t3k Күн бұрын

Emily, you have raised the bar on your channel. How many channels go outside in the cold to make something for their followers? I will be making this for sure!

@ToddNewbold Күн бұрын

Funny

@Thaddeus-nu3is 2 күн бұрын

Thanks for posting.

@Chaseh1616 2 күн бұрын

So Pretty!!! 🔥🔥🔥🔥

@hollytodd6504 3 күн бұрын

Would coconut milk work?

@cheta4949 3 күн бұрын

Love tuna salad in all variations & this looks delicious!! Thanks for the simple recipe Emily!!!

@FejjNagaf 3 күн бұрын

Flake. Your. Tuna. It's the most important step to tuna salad. No one like biting into a dense hunk of unflaked tuna. Take your time with that step.

@cstomp1 3 күн бұрын

Hey, the dog got the shaft!

@Lashay7 4 күн бұрын

Yes!!!!! Thank you

@larrypresnall5360 5 күн бұрын

I can hear Matt saying, “Didja make my tuna salad? Be a lot cooler if you did!”

@gabrieln3613 5 күн бұрын

The Jalapeño are not chips, flavored potato chips, or even the dried Jalapenos like dried onions you put on top of casseroles (although those are great on salads, or even in this tuna salad.). I have made this recipe about 5-6 times in large batches (it lasts all week in the refrigerator), before the video went viral and people started filming their try at it. The Jalapeños Matthew M. is using are dried, yes but they are suspended in an oil in a jar. They are ground pretty fine and have a crunch to them. There are follow-up videos of Matthew where people are asking him about them and he describes. Check out Don Chilio brand "Chili Crisp" as an example in a 5 oz. jar. There are several type chilis available, including Jalapeno. I have found other brands in Albertsons and Grocery Outlet and I believe Vons here in Southern Coastal California. Also, I have done the recipe with several kinds of Tuna and prefer White Albacore...but any kind is fine. Going through all the effort, I usually make up a batch with about 4+ cans of Tuna....it's great for sandwiches, with crackers or on top of a bed of Romaine Lettuce, etc. I grew up in the deep south so apples in Tuna or Chicken salad was not new.....the Wasabi though....GENIUS!!! and you can fine tune to taste so you taste the Wasabi but not a huge hit like with Sushi, etc. For what it's worth, I have tried Salmon, good too. Tonight I even used fresh rockfish (California fish like Cod or Sea bass) cooked from the night before and fresh corn and it was great. Another suggestion, if you don't want to get peas and corn separately you can use a part bag of the frozen mixed peas, corn, green beans and carrot squares. Once they marinade for a day in the mayo, lemon, vinegar (I use the same vinegar as this video ((white wine)), Italian Dressing for a day the veggies absorb those flavors and blend right in. The above is just "food for thought" and all the combinations I have tried above all came out great. ....BUY THE WAY, nice video, concise and easy to follow.

@InTheKitchenWithEmily 4 күн бұрын

Wow thanks for the detailed information! I'm going to have to try some of those variations

@suzierivera7337 5 күн бұрын

Hi Emily. I enjoyed the video. I didn’t think twice about trying and had no problem with the sweet kitty. I have a black one too. However, your dog is identical to mine❣️ same colorings and all. What kind of dog is he/she? Mine is said to be a wolf/huskie mix, but she is a scaredy-cat 😅. She is soo smart tho. Keep up the videos ❤

@InTheKitchenWithEmily 4 күн бұрын

Thanks! I’m not sure exactly what he is, but definitely some German shepherd mixed in. He’s a sweetheart!

@suzierivera7337 5 күн бұрын

@rekhas.9823 5 күн бұрын

My starter is about 9 months old and won't rise at all

@wiseowl1580 5 күн бұрын

Thanks. Cottage cheese to go up in price by double.

@melindaoliveri3757 5 күн бұрын

Excellent dear,,,!!!!! I’m def not a big fan of Feta either!!! Lol Lol

@kathynorris2371 6 күн бұрын

Thanks for sharing!❤

@kathynorris2371 6 күн бұрын

Thanks for sharing!❤

@kathynorris2371 6 күн бұрын

Just found your channel, absolutely love it! Thanks for sharing!❤

@GregWilmoth 6 күн бұрын

Don’t put the cat on your counter! Nasty! Did you wash ur hands after the cat?

@ursirius4878 6 күн бұрын

I think Matthew came up with his tuna salad while he was filming Dazed and Confused. Alright, alright, alright!

@cawierin411 6 күн бұрын

You POKE THEM WITH HOLES so they soak up the juice

@RinpocheRags 7 күн бұрын

Tastes awful. I’m wondering if it was a joke.