Looks delicious 😋, save a tomato for a cheeseburger 🍔 later 😊
@susandrager76923 сағат бұрын
Love the cottage cheese recipes. Easy way to add protein to a recipe and looks pretty low carb!
@Vardframtid3 сағат бұрын
Its not caseoh lol
@braddinslage61214 сағат бұрын
Will definitely try- looks awesome!
@VincentCarr-w2p5 сағат бұрын
Looking delicious
@TD_4275 сағат бұрын
This looks delicious! Thank you.❤
@truckershorizon5 сағат бұрын
☕ to go with your 🥪 ✌️
@inca33706 сағат бұрын
Is it full fat or low fat cottage cheese, please?
@InTheKitchenWithEmily4 сағат бұрын
I used full fat
@jefferyfleming8634Күн бұрын
Looks really good! 😊😋🤤🥳😃
@InTheKitchenWithEmilyКүн бұрын
Thank you 😋
@velvet-zg1tfКүн бұрын
We can tell!
@InTheKitchenWithEmilyКүн бұрын
Haha! Try it, you really can’t!
@amyadkins3493Күн бұрын
Cott cheese and 2 eggs costs about 4 bucks plus parchment paper cost, just buy egglife wraps 5 bucks
@InTheKitchenWithEmilyКүн бұрын
I’ve had those! They are good but much thinner. This recipe has a great consistency for a thicker wrap or to use as a pizza crust.
@barba02142 күн бұрын
Looks yummy. Would have to check carb count
@brookesimon15933 күн бұрын
Maybe skip the cinnamon
@InTheKitchenWithEmily3 күн бұрын
You can definitely leave out whatever you want! I was just following a recipe I found.
@berube3613 күн бұрын
This is and always will be an omelet lol.
@zulemacorina25504 күн бұрын
One cup means how much grams ?
@user-pk3yg2gn7cКүн бұрын
I usually go with 225 grams.
@DarthMohammedRules4 күн бұрын
I like the idea of the crushed up croutons/breadcrumbs or whatever, but here'what I think I'm gonna try ... crushed up chilli cheese flavored Fritos!! 😋🥰
@JanetJournies6 күн бұрын
I need vegetarian dishes like this
@snupjohn6 күн бұрын
Excellent instructions and presentation. I’m going to try your recipe tomorrow for Sunday Brunch. Thank you!
@InTheKitchenWithEmily6 күн бұрын
I hope you enjoy it! Thank you 😊
@sirbulldog8886 күн бұрын
U have some white teeth!!! Looksmgood
@PlateItUp7 күн бұрын
Nice Work - I did a quick short using peaches!!!
@darrenlemons19337 күн бұрын
🤔 Hmmmmm, better be good. Queso has to be on point.
@InTheKitchenWithEmily6 күн бұрын
It’s really good!
@mikebrumfield73027 күн бұрын
🙋🏾♂️👍🏾❤️
@hayatpowell51498 күн бұрын
I would add almond flour, baking poudre to make it taste like a bread instead of eggy taste?
@stratocasterblue8 күн бұрын
Nice f-18
@gretavains87079 күн бұрын
Yummiest 😊
@madisonbeard510 күн бұрын
Yes this is great !
@yumihara1410 күн бұрын
We call it cheesy egg/omelets in my country
@rhondahouck601111 күн бұрын
Can it be crunchy?
@InTheKitchenWithEmily10 күн бұрын
It would probably not be very good if you cooked it until it was crunchy.
@JamesM.Corley11 күн бұрын
Your passion for cooking always inspires. Waiting for your recipes on the khal. +
@kevinduggan20111 күн бұрын
Very good job here, this is how i do my roasties, i would suggest if you can, you have to try goose fat or the fat rendered off the joint or chicken you are cooking. I once roasted mine under a leg of lamb and the flavoir was unreal. You then have to use the juices (seperated from the fat) to make the gravy and dip the potatos in, its insane how nice it cam be
@InTheKitchenWithEmily11 күн бұрын
That sounds great!
@almaleallour12 күн бұрын
zucchini pita is amazing, u should try it! (we always pick zucchini when it gets this big!)
@InTheKitchenWithEmily12 күн бұрын
It sounds really good! I just looked it up, it was not what I was expecting it to be!
@almaleallour10 күн бұрын
@@InTheKitchenWithEmily it’s got a load of health benefits!! i just had some the other day! my aunt made me some!
@sandraperkins361612 күн бұрын
When they get that big they are not etable
@almaleallour12 күн бұрын
inaccurate, there’s an entire culture that doesn’t pick zucchini until it’s that large and then we make pita out of it. it’s COMPLETELY edible and it’s very very tasty it’s my favorite pita (no i’m not greek it’s a different kind of pita)
@InTheKitchenWithEmily12 күн бұрын
They’re edible! They’re just better suited for certain recipes at this point.
@truckershorizon13 күн бұрын
I'll be honest too, I chuckled at the prepared dish, however they looked better when they came out of the oven 😁 . breakfast burritos next? 🙂 have a good day roehlercast 😉 #sundayfunday
@plamenapetrova967213 күн бұрын
Big zucchini is usually not good as they have big seeds. When my grandparents found these big ones, they gave them to the yard animals. 😅
@InTheKitchenWithEmily13 күн бұрын
That’s why it is for zucchini bread. Not good for much else
@christinaphx13 күн бұрын
When it's that large, stuff it! Sausage, peppers, cheese and bake!
@markusmielke825413 күн бұрын
This won’t be good, it is too big, means also too old…
@InTheKitchenWithEmily13 күн бұрын
That’s why it is for zucchini bread. Not good for much else
@stevejones624713 күн бұрын
they look like sea horses
@stevejones624713 күн бұрын
so what do you do for a living oh I make rice paper
@ellisarichardson210713 күн бұрын
I like to try it..where is the recipe?
@InTheKitchenWithEmily12 күн бұрын
On the full length video on my channel! It’s in the description box of that video.
@BrianHornak14 күн бұрын
Interesting..always brightens my day when you post a video. Enjoy the rest of your weekend
@InTheKitchenWithEmily14 күн бұрын
Thanks!
@tamesse685514 күн бұрын
Love your dog, checking it out every time and finally thinking ; naw, this might be food but it is actually not my thing😊
@InTheKitchenWithEmily14 күн бұрын
Haha yes he is always curious
@TD_42714 күн бұрын
Wow. Very creative!
@InTheKitchenWithEmily14 күн бұрын
Yes, it’s an interesting concept
@1973jaj14 күн бұрын
Another great video. Looks delicious. I am hungry now. See you next week. Long live the mighty Van Halen.
@InTheKitchenWithEmily14 күн бұрын
Thanks!
@itzjcee55714 күн бұрын
Looks good, I started to drool watching 👍
@mcooknoe15 күн бұрын
Certainly have to try this. Thanks for sharing. Ive made a similar pizza using 1 cup mozzarella, 1 egg and 1/4 cup of grated Parmesan cheese. Simply mix in a bowl, spread evenly on greased parchment paper, add pizza toppings including cheese then bake at 350 for about 15 mins.
@romanyimesgen613615 күн бұрын
I just recently found you. Been enjoying a lot if your recipe. Specially, the one with the cottage cheese. Thank you so much.
@InTheKitchenWithEmily14 күн бұрын
Thank you!
@romanyimesgen613615 күн бұрын
Wow, that looks so delicious. Thank you for the recipe.
@romanyimesgen613615 күн бұрын
Wow, I like everything but I don’t think I would put honey on my thank you.
@romanyimesgen613615 күн бұрын
I feel like this is a very healthy quasi. Because the other one have that canned cheese, they put on a lot of preservative and salty and emulsifier. Thank you so much this is really good and I’m going to try it.