Mmm, that looks so good! My favorite version is salmon sinigang and I love to eat it with all the vegetables with the salmon and lots of broth over my bowl of rice. It always hits the spot. It's been my favorite ever since childhood.
@takeshifan116 күн бұрын
Looks amazing! Greetings from Greece :D
@Raiczvlog22 күн бұрын
Too expensive 😂😂😂😂 700 peaos 250 is alright!
@Raiczvlog22 күн бұрын
Yes it is authentic. You do it rigjt.
@wut.295423 күн бұрын
Where ya at now??
@yokeliew855023 күн бұрын
Love these squid balls🥰👌
@jethrocket928324 күн бұрын
amazing video I will try this recipe
@gracey77Ай бұрын
pilipino foods always a combination of rice 😂
@vihdza8144Ай бұрын
What the type of flour? So many types.
@itssoysauceeggАй бұрын
Ah I will try this! Thank you so much for this easy recipe!
@Gerry1955Ай бұрын
I will definitely going to do this because I know I'll never go to Japan so I got to try it I love it
@kalderetacurryginilingspicy-99Ай бұрын
it's been a year since you had your last video. We hope you're find.
@treehuncher2 ай бұрын
I'm in Japan now and I have anxiety to do this. Thank you for helping me out. Maybe I will finally leave my hotel room!
@andrewstrid80162 ай бұрын
Canada
@reginathe5222 ай бұрын
I just discovered your video and was looking for free foot bath that you mentioned in 2:15 since I'm going to Hakone next month and don't have the time to go to Onsen. Do you possibly still remember where it is?
@angelafariscal80202 ай бұрын
Cooked this many times love your simplicity easy ❤mucho love 🇺🇸
@hubbywifeseeker58472 ай бұрын
I use dark meat chef san. Looks so good. Just like how my mom makes it chef san.
@akaadsenzu19242 ай бұрын
Indomie goreng It's really delicious with rice, but the two pieces don't go well with rice because it makes me too full ekkwkwk
@Multi27942 ай бұрын
😊 awesome 😊
@Renatiux843 ай бұрын
How I miss Japan, and how I wished we had restaurants like this here in Miami. One day I will come back to Nippon!
@Minnakht233 ай бұрын
Hello! I'm watching from Poland.
@ritsukouneptune68313 ай бұрын
😋 Yum 😋
@thevirginslayer53623 ай бұрын
You should've add lots of garlic and pepper to the gravy sauce. Trust me it will boost the taste.
@robertchan58053 ай бұрын
I don't know the brand Sedap (at all).
@Cooldumbguy3 ай бұрын
Thanks for the recipe! It’s yummy ngl
@paulcarlsabino3 ай бұрын
What happened?
@wanderer11253 ай бұрын
That lechon kawali sauce/dip is made from mang Tomas
@lordfarquaad92383 ай бұрын
The reason japanese food vid in your channel is low in viewers because japanese recipes ingredients are hard to find in the Philippines. Its looks delicious i want to try it
@steelpodmusic4 ай бұрын
ありがとうございます。 いただきます! 🫶
@bighoose4 ай бұрын
yum
@harvestmoon49684 ай бұрын
what happen you stop uploading hopefully you and your family is doing well
@iremklcarslan64004 ай бұрын
We followed this recipe and the result was A MA ZING!! Very delicious! Thank you Hiro, greetings from Austria!
@oodo29084 ай бұрын
Japanese eat a lot of ginger. Not so much garlic, if any.
@misslittlecinnamonroll49184 ай бұрын
I would like to know when you start uploading a video. It's been two years.
@ElijahJamesReynes-o3u5 ай бұрын
The way you cooked it made the tortang talong authentic some people broil the eggplant but it taste better when the skin is burnt, it creates smokey taste, you did great!
@gurugurukuma5 ай бұрын
5/19/2024. still no updates
@shirtdirt18745 ай бұрын
lol🤣
@happyyuk5 ай бұрын
Thanks for the tip on how to turn the takoyaki, I made some earlier and ended up burning quite a few of them, I used forks to turn them, could be the reason. I will try your 1-to-7 method and buy some skewers next time. Nice video
@jonathanfrakes12845 ай бұрын
Adding green chili pepper would take this to another level.
@davidhughley63375 ай бұрын
Oh yeah good idea we have left over pork adobo i will try to do it also never try that .
@holland73725 ай бұрын
양파 1개 진저 2톨 물 400 설탕 30g soy 60g sake 45g mirin 30g 혼다시 10g 2분 끓이다가 고기 넣고 거품 걷어낸다 15분 끓이기
@raiza16266 ай бұрын
I miss you already Hiro-san 😭
@ohsfer118206 ай бұрын
I need that Chashu and bamboi shoot.. how did you cook it? Microwave?
@BongPamoceno6 ай бұрын
Bicol express may kamatis bng sahog?
@BongPamoceno6 ай бұрын
Sir,i would like you to try a sarciadong isda(fish)....
@kennymosireland70696 ай бұрын
What are they ment to be like textual inside
@johnpatricklim45097 ай бұрын
try making sinigang with miso.....
@avgvstvsB7 ай бұрын
have you tried cooking beef pares from the philippines