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@alexandrad4119 9 күн бұрын
Mmm, that looks so good! My favorite version is salmon sinigang and I love to eat it with all the vegetables with the salmon and lots of broth over my bowl of rice. It always hits the spot. It's been my favorite ever since childhood.
@takeshifan1 16 күн бұрын
Looks amazing! Greetings from Greece :D
@Raiczvlog 22 күн бұрын
Too expensive 😂😂😂😂 700 peaos 250 is alright!
@Raiczvlog 22 күн бұрын
Yes it is authentic. You do it rigjt.
@wut.2954 23 күн бұрын
Where ya at now??
@yokeliew8550 23 күн бұрын
Love these squid balls🥰👌
@jethrocket9283 24 күн бұрын
amazing video I will try this recipe
@gracey77 Ай бұрын
pilipino foods always a combination of rice 😂
@vihdza8144 Ай бұрын
What the type of flour? So many types.
@itssoysauceegg Ай бұрын
Ah I will try this! Thank you so much for this easy recipe!
@Gerry1955 Ай бұрын
I will definitely going to do this because I know I'll never go to Japan so I got to try it I love it
@kalderetacurryginilingspicy-99 Ай бұрын
it's been a year since you had your last video. We hope you're find.
@treehuncher 2 ай бұрын
I'm in Japan now and I have anxiety to do this. Thank you for helping me out. Maybe I will finally leave my hotel room!
@andrewstrid8016 2 ай бұрын
Canada
@reginathe522 2 ай бұрын
I just discovered your video and was looking for free foot bath that you mentioned in 2:15 since I'm going to Hakone next month and don't have the time to go to Onsen. Do you possibly still remember where it is?
@angelafariscal8020 2 ай бұрын
Cooked this many times love your simplicity easy ❤mucho love 🇺🇸
@hubbywifeseeker5847 2 ай бұрын
I use dark meat chef san. Looks so good. Just like how my mom makes it chef san.
@akaadsenzu1924 2 ай бұрын
Indomie goreng It's really delicious with rice, but the two pieces don't go well with rice because it makes me too full ekkwkwk
@Multi2794 2 ай бұрын
😊 awesome 😊
@Renatiux84 3 ай бұрын
How I miss Japan, and how I wished we had restaurants like this here in Miami. One day I will come back to Nippon!
@Minnakht23 3 ай бұрын
Hello! I'm watching from Poland.
@ritsukouneptune6831 3 ай бұрын
😋 Yum 😋
@thevirginslayer5362 3 ай бұрын
You should've add lots of garlic and pepper to the gravy sauce. Trust me it will boost the taste.
@robertchan5805 3 ай бұрын
I don't know the brand Sedap (at all).
@Cooldumbguy 3 ай бұрын
Thanks for the recipe! It’s yummy ngl
@paulcarlsabino 3 ай бұрын
What happened?
@wanderer1125 3 ай бұрын
That lechon kawali sauce/dip is made from mang Tomas
@lordfarquaad9238 3 ай бұрын
The reason japanese food vid in your channel is low in viewers because japanese recipes ingredients are hard to find in the Philippines. Its looks delicious i want to try it
@steelpodmusic 4 ай бұрын
ありがとうございます。 いただきます! 🫶
@bighoose 4 ай бұрын
yum
@harvestmoon4968 4 ай бұрын
what happen you stop uploading hopefully you and your family is doing well
@iremklcarslan6400 4 ай бұрын
We followed this recipe and the result was A MA ZING!! Very delicious! Thank you Hiro, greetings from Austria!
@oodo2908 4 ай бұрын
Japanese eat a lot of ginger. Not so much garlic, if any.
@misslittlecinnamonroll4918 4 ай бұрын
I would like to know when you start uploading a video. It's been two years.
@ElijahJamesReynes-o3u 5 ай бұрын
The way you cooked it made the tortang talong authentic some people broil the eggplant but it taste better when the skin is burnt, it creates smokey taste, you did great!
@gurugurukuma 5 ай бұрын
5/19/2024. still no updates
@shirtdirt1874 5 ай бұрын
lol🤣
@happyyuk 5 ай бұрын
Thanks for the tip on how to turn the takoyaki, I made some earlier and ended up burning quite a few of them, I used forks to turn them, could be the reason. I will try your 1-to-7 method and buy some skewers next time. Nice video
@jonathanfrakes1284 5 ай бұрын
Adding green chili pepper would take this to another level.
@davidhughley6337 5 ай бұрын
Oh yeah good idea we have left over pork adobo i will try to do it also never try that .
@holland7372 5 ай бұрын
양파 1개 진저 2톨 물 400 설탕 30g soy 60g sake 45g mirin 30g 혼다시 10g 2분 끓이다가 고기 넣고 거품 걷어낸다 15분 끓이기
@raiza1626 6 ай бұрын
I miss you already Hiro-san 😭
@ohsfer11820 6 ай бұрын
I need that Chashu and bamboi shoot.. how did you cook it? Microwave?
@BongPamoceno 6 ай бұрын
Bicol express may kamatis bng sahog?
@BongPamoceno 6 ай бұрын
Sir,i would like you to try a sarciadong isda(fish)....
@kennymosireland7069 6 ай бұрын
What are they ment to be like textual inside
@johnpatricklim4509 7 ай бұрын
try making sinigang with miso.....
@avgvstvsB 7 ай бұрын
have you tried cooking beef pares from the philippines