11 ай бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Пікірлер
8 күн бұрын
how come we never get to see her face
@AnitasKitchenxo 8 күн бұрын
Maybe one of these days
@popocici 8 күн бұрын
As a Chinese, who respect and enjoy cooking I’m telling you do not use this. It’s not energy efficient. As a hard to clean. It’s impossible to make it non stick. It’s easy to grow mold when not the store or clean properly. Get the stainless steel one instead.
@AnitasKitchenxo 8 күн бұрын
Thank you for your explanation and warning.
@shariponder8507 6 күн бұрын
@@AnitasKitchenxowhat do you use?
@barbaracule7565 9 күн бұрын
I love those. You make it so easy to make
@AnitasKitchenxo 9 күн бұрын
Thank you!!!!
@journeyman6752 10 күн бұрын
In Pakistan we call this dish takky tikker.
@scarletfrances5004 12 күн бұрын
Wow ❤😋
@AnitasKitchenxo 12 күн бұрын
Thank you!!!!
@barbaracule7565 22 күн бұрын
I love your butternut squash soup especially with the chopped apple.
@AnitasKitchenxo 22 күн бұрын
Thank you!!!
@1Sanam_Setia Ай бұрын
Loved it
@AnitasKitchenxo Ай бұрын
Thank you ❤️
@barbaracule7565 Ай бұрын
I would love to try that
@AnitasKitchenxo Ай бұрын
Thank you!
@RektemRectums Ай бұрын
what did she call the meat? raw fawn doo bee?
@RektemRectums Ай бұрын
nvm i think she said raw fondue beef. Like at least separate the words and don't say it like it's one word.
@AnitasKitchenxo Ай бұрын
I said “raw fondue beef.”
@RektemRectums Ай бұрын
thanks for the video
@Yui-2227 Ай бұрын
Can you make xlb in it?
@AnitasKitchenxo Ай бұрын
Absolutely. The full video (it’s only 2 minutes) shows how to to use the steamer and I made xlb and frozen storebought dumplings
@philipwalsh28 2 ай бұрын
Moosewood Cookbook 101.
@barbaracule7565 2 ай бұрын
I would definitely like to taste them
@Shidokki 2 ай бұрын
Very dangerous. You should leave the muselet onto the cork and it will become easier and safer to open it, as it will allow your thumb to secure the top of the bottle. Santé still 🍾🥂
@AnitasKitchenxo 2 ай бұрын
Noted, thanks!!!
@Shidokki 2 ай бұрын
@AnitasKitchenxo Just in case, it wasn't meant to be rude, I appreciate that you noticed it! Also if you turn to bottle at 45° it will be the sweet spot to open it. I've seen a guy having a mad black eye opening a bottle this way so I'm trying to warn people around, especially as if you drink old dom perignon, you must drink quite a few bubbles 😂
@AnitasKitchenxo 2 ай бұрын
@Shidokki I didn’t take it as rude at all! You clearly know what you’re talking about 😀 I was gifted this bottle and was with family for a very rare get together and none of us knew what we were doing. Santé 🥂
@shont3286 2 ай бұрын
Idk about raw beef but it looks pretty good.
@AnitasKitchenxo 2 ай бұрын
It’s cut so thin and the broth is hot, it cooks it. Like rare beef pho.
@TravelFoodCook7582 3 ай бұрын
Yummmmmyy🎉🎉
@AnitasKitchenxo 3 ай бұрын
Thank you!!!!
@kasiabarszcz6633 3 ай бұрын
Lovely ingredients, all I love ❤
@AnitasKitchenxo 3 ай бұрын
Thank you so much!!!!!😊
@FrancisGalton117 3 ай бұрын
Good video. I especially like the fact you posted the entire recipe. 👍👍
@AnitasKitchenxo 3 ай бұрын
Thank you!!! And posting the full recipe should be mandatory 😀
@barbaracule7565 4 ай бұрын
They look delicious.
@barbaracule7565 4 ай бұрын
Looks amazing. Love the kitty bowl
@AnitasKitchenxo 4 ай бұрын
Thank you
@hamjia 4 ай бұрын
물이 너무 많아요. Too much water. 😂
@AnitasKitchenxo 4 ай бұрын
Yeah, I’m bad about measuring. Was still good though 😋
@perplexedcat 4 ай бұрын
Just eat on the pot
@anitabonghit7109 4 ай бұрын
A la Brooklyn 99 😂
@CousinMarvin 4 ай бұрын
how many dumplings come in that pack?
@AnitasKitchenxo 4 ай бұрын
About 20.
@barbaracule7565 4 ай бұрын
I would love to try that.
@AnitasKitchenxo 4 ай бұрын
@barbaracule7565 thanks!
@barbaracule7565 4 ай бұрын
That looks amazing even with the mushrooms
@AnitasKitchenxo 4 ай бұрын
Thank you!!!!!
@Astavyastataa 4 ай бұрын
W riz noods
@nathanjonsson6467 4 ай бұрын
Will this recipe work if I don't perfectly cook my egg?
@AnitasKitchenxo 4 ай бұрын
It will only be around 95% good so it’s up to you to decide.
@anishthalgaokar9814 4 ай бұрын
In love with the recipe!!!
@AnitasKitchenxo 4 ай бұрын
Thank you!!!!!
@barbaracule7565 4 ай бұрын
Looks yummy.
@AnitasKitchenxo 4 ай бұрын
Thank you!
@HasufelyArod 5 ай бұрын
Are you from Thailand? Lol I'll gladly suscribe, especially due to the fact that I found you in that Reddit Thread about KZbin.
@AnitasKitchenxo 5 ай бұрын
Canada. Thank you for watching!
@HasufelyArod 5 ай бұрын
@@AnitasKitchenxo i like your Canadian accent
@AnitasKitchenxo 5 ай бұрын
lol, thank you
@tenroy6 5 ай бұрын
In all this time. I could be doing anything else while they deliver.
@AnitasKitchenxo 5 ай бұрын
Unless you like cooking 😃 And this way you know the ingredients, it’s cheaper and less packaging. But thanks for watching
@mytahir6107 5 ай бұрын
THIS SUVKS
@AnitasKitchenxo 5 ай бұрын
Thanks for the feedback!
@barbaracule7565 5 ай бұрын
Looks amazing
@AnitasKitchenxo 5 ай бұрын
Thank you!
@MahaKhan-l5c 5 ай бұрын
❤❤❤🎉🎉🎉 nice video 👍👍👍👍💕💕💕💗💗💞💞💓💓🌹🌹🎀🎀🎀🎉🎉🎉❤❤❤️❤️❤️💖❤️💖💖💖💖💖
@barbaracule7565 5 ай бұрын
Yum, I want some ❤
@AnitasKitchenxo 5 ай бұрын
Thank you!!!
@m109rocket 6 ай бұрын
Yummy
@alexandergoru 6 ай бұрын
"я задолбался" отличный перевод😅
@barbaracule7565 6 ай бұрын
Looks good
@AnitasKitchenxo 6 ай бұрын
Thanks!
@bp5276 6 ай бұрын
It my favourite 😊…. I could eat it every day 👍🤪💜
@AnitasKitchenxo 6 ай бұрын
Same
@martinkayne9675 6 ай бұрын
I use my Bamboo Steamer all the time, but here's a tip... Handi Wipes! I use a pencil to trace the outside of my steamer. Cut the handi wipe into a circle. Before steaming... just wet it! Reusable for years! Just wash!
@AnitasKitchenxo 6 ай бұрын
Ooooooh, that’s a good tip. Thanks!!!!
@barbaracule7565 6 ай бұрын
I love your dumplings video
@AnitasKitchenxo 6 ай бұрын
Thank you!!!!
@himeno9767 6 ай бұрын
bussin
@AnitasKitchenxo 6 ай бұрын
Thank you!
@antisemantics777 6 ай бұрын
That looks amazing
@AnitasKitchenxo 6 ай бұрын
Thank you! I make it a lot.
@barbaracule7565 6 ай бұрын
I would definitely try this
@AnitasKitchenxo 6 ай бұрын
Thank you!
@owlmage2744 6 ай бұрын
That looks so yummy omggg :o
@AnitasKitchenxo 6 ай бұрын
Thank you, it is!!! I eat it almost every day.
@barbaracule7565 6 ай бұрын
I want to try those. They look awesome
@AnitasKitchenxo 6 ай бұрын
You should!
@ThefutureselfLah 7 ай бұрын
Is letting them cool on the rack help keep the crunchiness?
@AnitasKitchenxo 7 ай бұрын
No, the cheese is just really hot 😄 but they’re best warm-to-hot when the cheese is melty
@barbaracule7565 7 ай бұрын
I would try this even though it’s not chicken. Looks awesome
@AnitasKitchenxo 7 ай бұрын
Thank you!!! You can sub chicken thigh
@ИринаСафрошкина-ъ3п 8 ай бұрын
Рецепт, пожалуйста!
@pv3Hpv3p 8 ай бұрын
I love it... maybe add dried cranberries?
@AnitasKitchenxo 8 ай бұрын
That’s a great idea.