Looks like a zipper

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🤍🤍

Ingredients: For the Pork Marinade: 200g pork loin (Lean) 1 tsp light soy sauce 1 tsp Chinese ShaoXing wine Dash White Pepper 1/2 tsp cornstarch For Coating and Frying: 3 tsp cornstarch 2 tsp wholemeal self-raising flour Dash of Nutmeg Powder Dash of white pepper 1 egg 2-3 cups olive oil For the Sweet and Sour Sauce: 1/4 cup tomato sauce 1/4 cup water 2 tbsp rice vinegar 3 tbsp pineapple juice (from canned pineapple pieces) pinch sea salt 1 tsp Worcestershire sauce 1 tsp soy sauce 1tsp oyster sauce 2 TBSP white sugar 1 tsp oyster sauce 1/2 tbsp cornstarch For Stir-Frying: 1 garlic clove, finely chopped 1 slice red onion, cut into small cubes 1/2 red bell pepper, cut into small cubes 1/2 green bell pepper, cut into small cubes 2 slices pineapple pieces Printout Full Recipe at my Blog ➡︎ www.hankerie.com/cook-sweet-and-sour-pork-recipe-at-home-a-nostalgic-culinary-journey/ 😊

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Super

Oh! Mum🎉❤😮😅😊❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Printout recipe is available here > www.hankerie.com/cook-sweet-and-sour-pork-recipe-at-home-a-nostalgic-culinary-journey/ Some dishes are more than just food-they’re memories wrapped in flavor. For me, Malaysian-style sweet and sour pork is a bite of nostalgia, a dish that takes me back to the bustling hawker stalls of my childhood. Picture this: open-air dai pai dong (大牌檔) stalls with smoky woks blazing, the clatter of spatulas against iron, and that unmistakable aroma of tangy-sweet sauce caramelizing over crispy, golden pork. Now living in Sydney, far from Malaysia, I found myself longing for those flavors. Could I recreate that wok-fired magic at home? Armed with my family’s beloved recipe and the versatility of HexClad cookware (amzn.to/4cTLOC8), I took on the challenge. The result? A dish that tastes like home-crispy pork with a perfectly balanced sweet and sour sauce, stir-fried with vibrant bell peppers and juicy pineapple chunks. Each bite captures the smoky essence of wok cooking, even in a modern kitchen. This isn’t just a recipe; it’s a journey. Join me as I share the secrets to mimicking dai pai dong flavors at home, from crafting the perfect marinade and crispy pork coating to achieving that glossy sauce that clings to every piece. Whether you’re chasing your own food memories or discovering the magic of Malaysian cuisine for the first time, this recipe promises a taste of authenticity-and a touch of nostalgia.

Yumm... Miss this dish.

Wow😮

Cinnamon Bread Rolls recipe Ingredients For the Dough: • 250 ml (1 cup) warm milk • 7 g (2 tsp) instant yeast • 50 g (1/4 cup) granulated sugar • 1 large egg • 60 g (1/4 cup) unsalted butter, softened • 1/2 tsp salt • 400 g (3 1/4 cups) all-purpose flour For the Filling: • 60 g (1/4 cup) unsalted butter, softened • 100 g (1/2 cup) light brown sugar • 1 1/2 tsp ground cinnamon • 1/2 tsp ground cardamom Instructions 1. Prepare the Dough: 1. In a large mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy. 2. Add the egg, softened butter, and salt. Mix until combined. 3. Gradually add flour, mixing until a sticky dough forms. 4. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic (or use a stand mixer with a dough hook for 5-7 minutes). 5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size. 2. Make the Filling: 1. Mix the softened butter, brown sugar, cinnamon, and cardamom in a small bowl until it forms a spreadable paste. 3. Assemble the Rolls: 1. Punch down the dough and roll it out into a rectangle (about 30x40 cm or 12x16 inches). 2. Spread the filling evenly over the dough, leaving a 1 cm (1/2 inch) border. 3. Roll the dough tightly from the long edge to form a log. Cut into 12 equal pieces. 4. Proof the Rolls: 1. Arrange the rolls in a greased 9x13-inch baking dish or round pan. Cover and let them rise for 30-40 minutes until puffy. 5. Bake the Rolls: 1. Preheat your oven to 180°C (350°F). 2. Bake for 20-25 minutes or until golden brown. Serving Suggestions: • Serve warm with a side of butter or cream cheese if desired. • Pair with a cup of spiced chai or coffee to complement the cardamom flavor.

Yummy, they look good! #VRAFamily

Wow

looks great

Tried out this recipe and delicious. My family loves it! Thanks for sharing the recipe.

Never know can use the ziplock bag to do the marinade

Easy to make ❤

Yum 😋

Ingredients 8 chicken drumsticks 3 stalks lemongrass 2cm Galangal 3cm Ginger 2 TBSP Warm Water Quarter Brown Onion 4 Garlic Cloves 1 TBSP Smoked Paprika Powder 2 TBSP Oyster Sauce 1/2 TBSP ABC Sweet Soy Sauce 1 TBSP Pure Honey Pinch Salt Olive Oil spray for cooking

Learn how to make delicious scallion pancakes using your sourdough discard! This easy recipe will help you reduce food waste and create a tasty snack or side dish. Printout for this full recipe is available here: www.hankerie.com/how-to-make-malaysian-style-scallion-pancakes-%e8%91%b1%e6%b2%b9%e9%a5%bc-a-sourdough-twist-to-a-timeless-classic/

Looks delicious, thanks for sharing

Nice birthday cake, so cute ❤🎉😊

That sounds so crispy

Let me know in the comments how your sourdough journey is going, and if you’d love to see more baking knife tests! ❤

Nice work 😊

Printout Recipe is available: www.hankerie.com/how-to-make-a-bakery-style-pandan-chiffon-birthday-cake/ A Taste of Nostalgia: Baking a Birthday Cake Masterpiece: Join me on a nostalgic journey as we recreate the magic of childhood birthdays with a stunning pandan chiffon cake. This classic dessert, adorned with fresh summer fruits and delicate flowers, is a feast for the eyes and the palate. In this video, we'll delve into the secrets of baking the perfect chiffon cake, mastering the art of whipping cream, and creating a visually stunning cake that's as delicious as it is beautiful. Get ready to unleash your inner baker and create a masterpiece that will leave a lasting impression.

Looks good

Interesting cake

Looks delicious, and I love all the colors.

😂😂😂😂😂😂😂

Strawberries 🍓 fresh from my garden

A Modern Twist on a Classic: A Healthier Take on Kelantan Nasi Kerabu. Printout recipe is available at my blog ➡ www.hankerie.com/a-taste-of-kelantan-in-sydney-blue-pea-flower-rice-with-air-fried-honey-garlic-chicken/ Kelantan Nasi Kerabu, a vibrant and flavorful Malaysian dish, is a feast for the senses. Its striking blue rice, paired with crispy fried chicken and a medley of colorful garnishes, is a true culinary delight. However, traditional recipes can be heavy and rich, making it difficult to incorporate into a modern, health-conscious lifestyle. This recipe offers a healthier, modernized version of this iconic dish, using air-frying techniques and fresh, vibrant ingredients. The blue rice, made with butterfly pea flower extract, is visually stunning and packed with antioxidants. The air-fried chicken is crispy and flavorful without the excess oil. By incorporating fresh vegetables, herbs, and a balanced blend of flavors, this recipe offers a delicious and nutritious way to enjoy the spirit of Kelantan Nasi Kerabu. Enjoy!

Super colorful and delicious

Looks delicious

All the dessert cakes recipe, you may find in my blog Hankerie dot com

Piano music 🎼 played by my son :)

I love you so much

The cheesecake looks amazing, and it doesn’t seem too difficult to make. Thanks for sharing.

Here’s a step-by-step guide to my delicious smoked salmon toast: Ingredients • Green sourdough toast (sliced) • Fennel cream cheese (homemade or store-bought) • New Zealand Manuka smoked salmon slices • Chives, finely chopped • Red onion, thinly sliced • Rocket salad (a handful) • Fig balsamic vinegar • Fennel leaves (for garnish) Steps 1. Prepare the Toast: Slice the homemade green sourdough, then toast it to a light crisp. 2. Spread the Cream Cheese: Generously spread fennel cream cheese on each toast slice. 3. Layer the Salmon: Lay the smoked salmon slices on top of the cream cheese. 4. Add Toppings: Sprinkle chopped chives and thinly sliced red onion over the salmon. 5. Add Rocket Salad: Arrange some rocket salad leaves on top for extra freshness. 6. Drizzle with Balsamic: Lightly drizzle fig balsamic vinegar over the toast for a sweet-tangy finish. 7. Garnish: Decorate with fennel leaves for a lovely presentation. Final Touch Serve immediately and enjoy! Bon appétit!

Delicious

Good on you!!! will definitely try this!!!

Indulge in this creamy, easy, and delightful no-bake matcha green tea cheesecake recipe! Learn how to make this delicious dessert with a graham cracker crust. Discover the benefits of green tea in this sweet treat! This cheesecake is beautifully decorated with fresh raspberries, adorable meringue bee cookies, and delicate azuki beans for a Japanese-inspired twist. If you’re looking for a dessert that’s both elegant and simple to make, this is it! You may also find and print out the recipe directly from my blog ➡ www.hankerie.com/no-bake-matcha-green-tea-cheese-cake/

For an ultra-open crumb in sourdough ciabatta, start by keeping the hydration level high (around 80-85%)-the wet dough promotes airy holes. Use a gentle stretch-and-fold technique instead of kneading to build gluten without deflating the dough, and avoid over-handling. Give the dough a longer bulk fermentation at room temperature until it’s doubled and very bubbly, which allows for maximum gas development. When shaping, use a light touch to keep those precious air pockets intact. For baking, crank up your oven to its maximum heat with a baking stone or steel preheated for at least 45 minutes, and add steam initially to create a crispy crust while allowing the loaf to expand freely. 😊

WOW!! I'm going to try that. Thank you...

Learn how to make stunning blue pea flower rice with just a few simple steps! This natural ingredient transforms plain rice into a beautiful, vibrant blue, perfect for impressing guests or elevating your meals.