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Пікірлер
@justinninke6405 Күн бұрын
Had to fast forward through the other people talking, got disinterested after. You had my attention in the beginning.
@Italianbottlesbites 20 сағат бұрын
Fair enough. I've had other comment that they liked the friends in the video. I'm figuring it out. Thanks for watching.
@justinninke6405 20 сағат бұрын
@Italianbottlesbites I think the people who are holding a camera and talking is always risky cause they usually are much louder(a lapel mic can help you with that) and unless they bring value to the content with what they say, it can get annoying quickly. It's a fine balance and you'll absolutely never please everyone. You acknowledging my comment shows you care about viewers which is good, I wish you luck cause you're doing a good job.
@Italianbottlesbites 8 сағат бұрын
I appreciate the feedback. It's definitely a learning process. But I'm having a great time doing it. I totally get what your saying. I actually went back and forth on wether the include it or not.
@jackRNneely Күн бұрын
Ive been on a pizza journey and its as fun as it is frustrating. I love the video love the family involvement god bless!
@Italianbottlesbites Күн бұрын
Thanks for watching. I love the pizza journey, it's definitely a rabbit hole. I like getting friends and family in some of the videos.
@gchomuk 3 күн бұрын
Interesting result. I'm planning to try making a poolish dough this weekend. Never tried either preferment.
@Italianbottlesbites 3 күн бұрын
Thanks for watching. I'm doing another batch tonight, won't be able video but I want to see if the results are different. I look forward to your thoughts on a poolish dough.
@timeout9851 3 күн бұрын
Great vid, pizza for breakfast love it. What was the hydration of both doughs ?
@Italianbottlesbites 3 күн бұрын
Thanks for watching. Both doughs were 66% hydration. You bring up a good point, may need to do a breakfast pizza video.
@zimluc 8 күн бұрын
Very much appreciated!!! Keep it up!!! Looking forward for the next ones!!!
@Italianbottlesbites 8 күн бұрын
Thank you! And thanks for watching!
@allenmiller2071 8 күн бұрын
Your channel is labeled Italian. Why are you not using Einkorn flour?
@Italianbottlesbites 8 күн бұрын
My channel doesn't say all Authentic Italian ingredients!
@gchomuk 10 күн бұрын
Cool video and great idea. I've been making pizza at home for a little over a year now. Started off making Chicago thin crust tavern style pizza, then Neopolitan after buying an outdoor oven. I've yet to try biga or poolish. It's surprisingly simple. I've been unconvinced it's worth the extra steps, so I am eagerly awaiting the follow-up video. I just hope my 3.5 quart KitchenAid mixer can handle the larger dough ball. I think I'll a biga with my next batch of dough.
@Italianbottlesbites 10 күн бұрын
Thanks for watching. Yeah, I think you'll see the difference with the biga. The structure of the dough will be very nice. Tavern style is probably our favorite. I've done a couple of videos on Tavern style. One was cooking it outside in my ArcXL.
@gchomuk 10 күн бұрын
@foodwinewhiskey I'll check it out. I also have an Arc XL.
@picipici-qf5tq 11 күн бұрын
Love how you tell everything that is important, basics, and like sectres in single video 🤌😎 🤝
@Italianbottlesbites 11 күн бұрын
Thanks, i appreciate that. Thanks for watching.
@Adam_B 13 күн бұрын
I like the channel name! Cant go wrong with any of those things!
@Italianbottlesbites 13 күн бұрын
Thanks. I love them all. I figured they go together for a lot of people
@wilsonburgos1 13 күн бұрын
You had some crazy things on your lists. Here's mine: 1. Funyuns 2. Utz Cheese Balls 3. Nacho Cheese Doritos 4. Kettle Chips 5. Pita Chips 6. Cheetos 7. Sun Chips 8. Munchos 9. Combos
@Italianbottlesbites 13 күн бұрын
Solid list! Funyuns at #1, great call
@wilsonburgos1 13 күн бұрын
m&m is not a bar, so I'll call this my top Chocolate Candies list: 1. Twix 2. Hersheys 3. Snickers 4. m&m 5. Kit Kat 6. Almond Joy
@Italianbottlesbites 13 күн бұрын
Wow! No Recee's PB Cups?
@wilsonburgos1 12 күн бұрын
@@Italianbottlesbites That's definitely my wife's #1. I didn't eat PB growing up and don't really like it.
@Italianbottlesbites 12 күн бұрын
That makes sense
@wilsonburgos1 13 күн бұрын
I've been going through all your Best of Lists episodes. My top 5 Sandwiches: 1.Bacon, egg, and cheese 2. BLT 3. Egg Salad 4. Chicken Patty 5. Grilled Cheese 6. Cheesesteak
@Italianbottlesbites 13 күн бұрын
I will have a separate episode for breakfast Sammy's, they deserve their own category. It'll be Build Your Top 5 Breakfast Sammy's. Maybe you should be a guest?
@wilsonburgos1 13 күн бұрын
Really enjoy the "Best of" Lists episodes My top grapes are: 1. Chardonnay (Chablis) 2. Pinot Noir (Burgundy, New Zealand, Oregon) 3. Gruner Veltliner (Austria) 4. Riesling (Finger Lakes) 5. Barbera 6. Montepulciano
@Italianbottlesbites 13 күн бұрын
Chablis is a favorite for us. I love your list other than NZ. I'm not as familiar with their PN. I need to explore it more.
@wilsonburgos1 12 күн бұрын
@@Italianbottlesbites Check out the Central Otago region of New Zealand for Pinot Noir. Not coincidently, at the same latitude as Oregon's Willamette Valley, just in the Southern Hemisphere. Willamette Valley at 45° N Central Otago at 45° S Burgundy at 47° N This is what makes wine so interesting!
@ryanhernandez2414 14 күн бұрын
How much cheese would I use for five people thank you
@Italianbottlesbites 14 күн бұрын
I've not made it for 5 people. You would need 5 eggs and one extra yolk. I would recommend adding cheese a qtr cup at a time and mixing until you get to the pasty texture you saw in the video. A 8oz block should be enough to grate and use for this dish, with some left for finishing the pasta.
@vampire_kiril 14 күн бұрын
my favorite pasta and one of my all time favorite meals. nothing beats a pasta carbonara, but id probably preffer the cream
@Italianbottlesbites 14 күн бұрын
Yeah, I love it as well. It's my 3rd favorite of the 4 pastas of Rome. You've had it this way and still prefer cream?
@JMFBizzle 22 күн бұрын
Are you the mizzou fan?
@Italianbottlesbites 22 күн бұрын
Yes, HUGE fan! From Moberly MO
@JMFBizzle 22 күн бұрын
@foodwinewhiskey Very, Cook. I just subd. Where are you located now? Did you go to MIZ? Saw you in the chat.
@Italianbottlesbites 22 күн бұрын
@JMFBizzle I'm in the Houston area now. Still have a lot of friends and family in the central MO area. About 30 of us went to the A&M game this year and saw that butt whopping.
@JMFBizzle 22 күн бұрын
@@Italianbottlesbites Damn, had I known, I would have joined. We should do a kosher food segment. I used to own 2 restaurants & keep kosher.
@Italianbottlesbites 22 күн бұрын
I'm down for that!
@toby_n_rafs_mom3465 26 күн бұрын
Good job, Toby and Tio Rob! 😃
@Italianbottlesbites 26 күн бұрын
Thanks! I had a good time making it with Toby.
@D.D.T.123 26 күн бұрын
Great teacher. I have been struggling a bit with my Arc Xl for longer bake more NY style. I see some kill flame at launch but you were at 734f and made it look so easy not to burn the crust. Where did you have the flame? How was the bottom?
@MileHighGuyBBQ 28 күн бұрын
Long story short, I lived in the Chicago area for 49 of my 56 years. Since moving to Colorado pizza here sucks and is NOTHING like Chicago style pizza. I've learned to make my own tavern style Chicago pizza and refuse to buy pizza in this state ever again. I even did a video on it and it was Heaven the first time I bit into the first one I've made. After mastering the tavern style I wanted to learn how to make the Chicago style deep dish pizza. After watching many videos I stumbled across your video of the type of pizza you are making. Even though it's not the deep dish I was looking for I still wanted to watch your video making the pizza I saw in your thumbnail. There are many different types of pizza's and they are all good. I'll be making a 16" version of the Chicago Style Stuffed Deep Dish Pizza. Once I get one made under my belt I will also probably do a video on it as well. FYI...we do have a Giordano's Pizza in downtown Denver and we ate their recently to gauge how their pizza was. Let me say this, even though their pizza is good it has really gotten less thick in size that I can remember over the years. This is why I will learn how to make my own like the tavern style (my favorite type of pizza) that I learned how to master 🙂
@Italianbottlesbites 28 күн бұрын
Thanks for watching. I'm with you, making pizza at home is the best pizza you can get. I do make a deep dish as well, I'll have to make a video on that soon. Chicago is one of our favorite cities to visit. Tavern style is our favorite.
@MileHighGuyBBQ 28 күн бұрын
@@Italianbottlesbites I'm just waiting for my 16 x 2.5 LloydPan to get here that I've had on order for a few days and I may not do a trial run first and just make it like you did with your outdoor pizza oven in your one video. Whatever happens happens. My first tavern style came out way better than I expected. I love to see your video on it one day. I've pretty much just breezed through your pizza play list. I make my dough a little less hydration for the tavern style but I'm going to make a different type dough for the deep dish. I will definitely try your style of the "poolish" dough method to make just a "regular" type pizza...very intriguing and seems simple to make. Takes a bit of time, which is understandable the way you explained it where mine just sits in the fridge over night.
@Italianbottlesbites 28 күн бұрын
The Lloyd's pans are fantastic. I have the Detroit, Tavern, and Grandma's. I love the 25 hr poolish that I use, followed by a 48 hr cold fermentation. I've not done a biga, that's something I need to try and then do a video on.
@PierreBarcelo-vc1gt Ай бұрын
GREAT video Rob!. Lost sound at about 20:39 in the video though.
@Italianbottlesbites Ай бұрын
Thanks for watching. I appreciate that update, I'll look into that
@Italianbottlesbites Ай бұрын
I just watched to video on KZbin to check the audio after 20:39. I still have the audio. I'm not sure why it didn't come through for you.
@PierreBarcelo-vc1gt 24 күн бұрын
@@Italianbottlesbites Yes. It's back. Don't know what happened? Maybe it was on my end. Followed your dough recipe. Will make them later on today for dinner!
@jimb8738 Ай бұрын
Purdy wife, my man! Nice pie as well! Subbed
@Italianbottlesbites Ай бұрын
Yes she is! Appreciate the sub, thanks for watching.
@jimb8738 Ай бұрын
Yummy! Saved to my Good Eats collection!
@dougmedve8917 Ай бұрын
I say you nailed it bro. nice work! Im goin to give that one a try. Looks great. Keep up the good work!
@Italianbottlesbites Ай бұрын
I appreciate that. You won't be disappointed, it's tasty. Thanks for watching.
@ronbarron6072 Ай бұрын
Spam
@Italianbottlesbites Ай бұрын
I'm good with spam, I have a video on a breakfast sandwich with spam. I've never heard of spam in Loco Moco
@AtlasBaudelaire Ай бұрын
Great looking pizza!!
@Italianbottlesbites Ай бұрын
Thanks. I appreciate you watching.
@georgeskinarakais9910 Ай бұрын
Nice
@gchomuk Ай бұрын
I'm a Chicago native. Tavern style, thin crust pizza is my jam. I've been eating it weekly for 60+ years. I sstarted making my own in 2023. I use a pizza steel in my home oven rather than a pan. Turns out great. Wife said "you're not going to be running the oven in the summer while we have the AC running, are you?" Bought an Arc XL. It's tricky. Temp control is key. The crust needs time without the burner in order to get right crisp. At first, I thought it was impossible, so I did a deep dive into neopolitan pizzas. They're good,but thin, crispy crusts will always be my fave. Great video. Subscribed.
@Italianbottlesbites Ай бұрын
Thanks for subscribing. I know in Chicago, Tavern is the choice for locals over deep dish. You make your Tavern pizza on a steel, I'm impressed. I do like the pan, but may have to try a steel. I do like the olive oil in the pan to get that extra crispy bottom. Down here in Houston, it's finally backyard cooking season, finally below 90° and low humidity. I'll be doing more pizza videos
@georgeskinarakais9910 Ай бұрын
You’re great bro. You keep it down to earth with me. You explain so well for me to understand. I’m working on my dough. I’m a fantastic pizza maker. Just started two months ago. Your pizza video is helping me so much in my pizza journey. ❤😂
@Italianbottlesbites Ай бұрын
I really appreciate that. Thank you for watching.
@Picit-13 Ай бұрын
One of the best foods ever!!!
@MichealBeaulieu Ай бұрын
That's gonna be a tasty pie my friend. Poolish vs Biga - personally I'm a biga man. Thought?
@Italianbottlesbites Ай бұрын
TBH, I need to try a biga, I've never used it, always poolish. I'll give it a try and make a video on it.
@EricCardwell Ай бұрын
Great video presentation. Information is very informative. One thing that I have done when using Lloyd's pan in Gozney oven is to remove pizza from the pan for the last minute or two to crisp up the bottom while finishing the top. Always does the trick with my Roman, Detroit and Sicilian pans.
@Italianbottlesbites Ай бұрын
I love that idea, I'll give it a try
@Drew-be4st 2 ай бұрын
The mic is blocking the mug, MC.
@Italianbottlesbites Ай бұрын
Yeah, things I need to work on
@Viewtoagrill 2 ай бұрын
That Arc XL looks like it produces a great pie. Good luck on your new channel.
@Italianbottlesbites 2 ай бұрын
Thanks, I appreciate that. It is a great oven.
@grantmck12 2 ай бұрын
Excellent video Rob! Thanks for sharing your knowledge. I am just getting into making my own pizza (inspired by the Gozney ARC XL). I am going to make your recipe as my first attempt! What size are those black food prep containers that you use to cold ferment the dough? 24oz or smaller?
@Italianbottlesbites 2 ай бұрын
Thanks for the comment. I'll check the size when I get home, at my restaurant supplier they are the medium size. But I'll get you the oz size this afternoon
@grantmck12 2 ай бұрын
@@Italianbottlesbites OK thanks very much Rob!
@Italianbottlesbites 2 ай бұрын
They are 18oz. They easily hold up to 320g dough balls. I usually don't make bigger that 300g dough balls.
@grantmck12 2 ай бұрын
@@Italianbottlesbites Thanks again for your follow up reply Rob! Much appreciated and thanks again for sharing your knowledge and helping out a novice 🙏😃
@dublindave78 2 ай бұрын
Great stuff. Btw, i pulled the trigger on a Gozney XL tonight! Will be a great upgrade on my Koda 12. Also, can you share your dough recipe? I've mastered Neopolitan, but really want to try making US style pizzas
@Italianbottlesbites 2 ай бұрын
Sure, I'll put it up in the comments
@nelsonbrooks 2 ай бұрын
Michael Scott, The Office, “that’s what she said… ? Sorry, you’ve really got to spell it out for me. I never watched a single episode of the Office by the way…
@Italianbottlesbites 2 ай бұрын
If you've never watched an episode, i wouldn't do it justice trying to explain it. Search it on KZbin and watch a couple of clips. It's hilarious.
@lauraconnor7050 2 ай бұрын
Subscribed
@Italianbottlesbites 2 ай бұрын
I really appreciate that.
@oswaldojangel3336 2 ай бұрын
Great review! I have the same setup. I ran into a problem one of the wheels came off from the plate or leg and also the rubber of the oven to stability Beside that all is good
@Italianbottlesbites 2 ай бұрын
Thanks for watching. And thanks for the comment. Did you contact Gozney or were you able to fix it?
@dublindave78 2 ай бұрын
This is such great content for pizza makers. So much excellent info and tips. I've been making dough since the covid lockdowns and only now have gotten my dough to where i want it (it's 60% hydration biga, 3 day cold ferment), yet i've learned a lot from this and i'm only halfway through the video
@Italianbottlesbites 2 ай бұрын
Thank you very much for the comment. I'm glad the podcast has been informational for you. I love making pizza, funny, I always do a poolish, I've never done a biga. I need to try it.
@ChloeGreen-v2m 2 ай бұрын
Very well-presented information. Everything is concise and to the point. Thank you!
@Italianbottlesbites 2 ай бұрын
Thanks you. Thanks for watching.
@ChloeGreen-v2m 2 ай бұрын
Incredibly juicy and flavorful!
@Italianbottlesbites 2 ай бұрын
I agree
@markexploringnewstuff 2 ай бұрын
Do you have a video on Deep Dish pizza? Be interesting to watch you create.
@Italianbottlesbites 2 ай бұрын
Funny you ask this. I have made deep dish and was just thinking today I need to do a video on that one and on Grandma pizza.
@markexploringnewstuff 2 ай бұрын
I am always hungry (or thirsty) after watching. Enjoy watching your creations. Thanks.
@Italianbottlesbites 2 ай бұрын
I really appreciate that. Just a guy who really enjoys cooking. I appreciate you watching, thanks.
@toddgreene1704 2 ай бұрын
Looks simple and delicious! I’ll be trying this soon.
@Italianbottlesbites 2 ай бұрын
Awesome! I can't wait to hear what you think.
@diarmuidocriodain3007 2 ай бұрын
Mmmmm! Home cooking.
@Italianbottlesbites 2 ай бұрын
Oh yes!
@iagod6660 2 ай бұрын
Good video, saddly i couldn't watch it all because your voice is coming from only one side of the speakers, all the other sounds are fine but your voice only comes out on the left channel and for someone using headphones it's quite not pleasent to hear
@Italianbottlesbites 2 ай бұрын
Thanks for the feedback. I look into it. I did edit the video with headphones and didn't notice this.
@Italianbottlesbites 2 ай бұрын
Thanks for the comment. I figured out the issue, my audio was in Mono and not Stereo. It's fixed for future videos.
@Peyton1218 2 ай бұрын
Small meatballs are where it's at! Looks great, I'm hungry. A couple suggestions- the broiler is a great way to brown many meatballs at once with less mess and fuss, you could do it right on the sheetpan you form them on. And freezing the balls after browning instead of before allows you to skip two steps out of the freezer- I just drop the frozen balls into the sauce and in a few minutes it's ready, even easier than thawing and browing! Admittedly harder to use the fond though!
@Italianbottlesbites 2 ай бұрын
Both good ideas. I could still use the drippings from the sheet pan to add to the sauce. I've thought about freezing after searing the meatballs but wondered if they would hold up with texture. I will give it a try, it would eliminate a step for sure.
@markexploringnewstuff 2 ай бұрын
Rob, really nice video work. Looks great, there goes my diet! Lol
@Italianbottlesbites 2 ай бұрын
Haha! Weekends only! 😂
@markexploringnewstuff 2 ай бұрын
Food, Wine & Whiskey three of my fav things. Lmao, “yes juice”!
@Italianbottlesbites 2 ай бұрын
Haha! Thankfully, my wife puts up with my sense of humor.
@sonycarp8271 2 ай бұрын
Not my war, wood is your friend, 🔥
@Italianbottlesbites 2 ай бұрын
I'll fire up the wood oven when we have a crowd. But Gozney is great for a couple of pizzas on a night with the wife.
@patwarmack678 2 ай бұрын
Love crab cakes - Saw a video and the person added fresh dill.
@Italianbottlesbites 2 ай бұрын
I love dill, never thought to add it. But I will on the batch tomorrow.