14 күн бұрын
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11 ай бұрын
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@noorskitchenconnection 2 сағат бұрын
Sôoo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍👍👍 Great job well done 🎉🎉
@MonaBeamish 2 сағат бұрын
@@noorskitchenconnection thanks! I just checked out your channel and those recipes look so good! It says you’re from France, is banana bread something that’s popular where you are?
@bikermama1959 3 күн бұрын
CAN BARELY HEAR YOU
@harryinhuahin1272 3 күн бұрын
Can barely see as well...!
@SharH2460 6 күн бұрын
The measuring cup you used for the flour I was always told that was for liquids and there are other measuring cups for non-liquids.
@willcarl2648 7 күн бұрын
Looks Great , thanks
@MonaBeamish 7 күн бұрын
@@willcarl2648 Hope you try it out and enjoy it as much as I have!😊
@kwall1464 17 күн бұрын
I love chili crisp!
@rosaiverson3475 19 күн бұрын
If you want more views, you need to have all the ingredients prepped/pre-measured. People get bored very easily. Trust me on this.
@harryinhuahin1272 3 күн бұрын
I trust you - the presentation here is soooo amateur...!
@barbarafallin2038 Ай бұрын
I just finished making 5 loaves in ,4 days ,chedder cheese,raisin walnut and 2 apple raisin walnut
@MonaBeamish 29 күн бұрын
That sounds so good! I’ve made this with feta cheese and sun dried tomatoes - that was really good! I like the idea of apples, raisins and walnuts. When you add the apples does that change the texture (since it has extra moisture)?
@barbarafallin2038 29 күн бұрын
@MonaBeamish no it didn't, it was soooo good and I added molasses and cinnamon, to it as well
@MonaBeamish 28 күн бұрын
@ Whoa, that sounds great!
@glg6069 Ай бұрын
Very hard to hear what the ingredients are. So much noise in the kitchen.
@MonaBeamish Ай бұрын
The ingredients are: flour, salt, instant yeast and warm water. There is a link to the original recipe in the description. The author of that recipe is very through and has lots of great guidance.🙂
@harryinhuahin1272 3 күн бұрын
The whole presentation is really poor.
@RPSchonherr Ай бұрын
Yes very easy to make. I only use 1 tsp of salt (don't forget the salt) I also put the bread on parchment paper, it makes it easier to put in and get out the bread without getting burned. Lastly, bake at 350 F for 30 min then take the lid off for an additional 10 min to get a nicely browned crust. I have a small electric meat slicer and I can get nice even slices that way. Pass the butter please. :)
@MonaBeamish Ай бұрын
It turned out great and the family really liked it! I usually use parchment paper too, this time we took a chance without it because we didn't have any. When at home I use a large pyrex with a lid because I don't have a dutch oven, this was my first time using a cast iron dutch oven. : )
@EttaMirjamali Ай бұрын
Wow😄😄😄😄😄😄😄😄😄😄😄Thank you❤❤❤❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍👍👍
@MonaBeamish Ай бұрын
I'm glad you like it😊
@rhondag2926 Ай бұрын
So, no sugar?
@MonaBeamish Ай бұрын
@@rhondag2926 nope🙂
@moniquemiranda7289 11 ай бұрын
P r o m o s m 😌