This looks delicious, thank you, will give it a try. Thanks Jim!

Thank you from australia!

My type of biscuit, thank you.

So sweet ❤ Do what you can with whatever you’ve got on hand ❤

Watching from Nigeria. I love your recipes sir ❤

Sound like John Kirkwood❤

Well done my man 😍

Can't you cook it faster if you cut it to 3 or 4 pieces?

Good stuff!

This looks delicious and easy to make! Thank you!

Love this!

Nice and simple!

Thanks Old Jim. It looks yummy!

Thanks Old Jim! Looks delicious!

Thank you jimmy you are astar

Thank you

God, how did I find this awesome channel! Thank You for Mr. Jim!!❤❤❤🎉

Old Jim, Where are you? You haven't posted in such a long time! We miss you, please come back.

Can I use Lard instead of margarine?😮

No recipe NO watch. I detest people who don't include the recipe.

Hey Jim, that’s my dad’s name. I think you’re a swell chap and I hope you find a way to post more often. Keep on going, I think you’re a relatable laid back guy. Thanks for being you Jim!

Where is the written recipe?

ممكن المقادير

Thank you so much. I think i will have add a baking powder since there is no self raising flour in where i live.

Excellent. Nice and easy to cook. 🙏

It really looks tender & tasty.😊

3:37 Just curious where you're from, enjoy watching you cook,i see these posts are from 1,2 years but i hope you're still cooking and are well!!

I just dont know my measurements like grams, oven temp in Fahrenheit instead,could you help me with this. I really want to make these,im from United States,Pennsylvania. You make it sound so easy,your voice is very calming!!❤️❤️❤️ Like a grandpa!!😊

Easy and quick way to make such tasty biscuits thank u learned so much

Thank you sir much respect for your wisdom.

chicken "fillit?"

Thank you Jim excellent recipe and very easy to do too!

Excellent, thank you Jim!

Love the videos man

Very nice him to offer us the pleasure of a wood burning fire hope you are doing well !

You need 190 grams of flour!!

Wonderful and very informative Jim :) thanks for the recipe!

Just saw this and was wondering what to do with frozen chicken thighs. So here i go into the oven now. Hope all works out. I think i was told sometime , somehow to make sure thawed first. I always wondered why. But, gramps proved this wrong. And thankful for it.

Lovely recipie and easy to make; thank you!

Holy moly gramp you saved my life!!!! Forgot to thaw out my chicken and boom this is the best chicken cooking method ive tried yet🎉

Love these. Makes me think I can bake 😊x

Somebody please give old Jim a spatula for Christmas, and teach him how to use it to scrape out the mix as well as mix around the edge of the bowl when mixing!

I had to look up "proper" custard powder. I'm in the U S. and have never used it. I love your recipes Jim! Thank you for sharing ❤

Great! I am going to try it out!

Your ginger biscuit recipe is my absolute favorite, and my family loves it too. I've probably made them four to five times in the last couple of months and I'm excited to try more of your recipes, thank you for sharing! Also this video is very relaxing to play in the background while doing something, happy holidays!

Very relaxing Jim. Perfect for a cold winters evening. Wishing you a Merry Christmas & a happy new year.