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Пікірлер
@correctionalofficer4lockdo763
@correctionalofficer4lockdo763 2 ай бұрын
This is the type of trailer that is perfect for me! I can have a team and we can sleep in a hot tent pitched right next to it and enjoy some down time, beers as Veterans should!!!
@robzipprian4992
@robzipprian4992 2 ай бұрын
Pricetag?
@thaddo6605
@thaddo6605 3 ай бұрын
Future reference you talk to much just do it like Nike good video brother
@orlandoc661
@orlandoc661 3 ай бұрын
When 250/275 is reached how much do you close your exhaust?
@orlandoc661
@orlandoc661 3 ай бұрын
Very informative simple and to the point. I'm ready for the season 👍 It seems like Royal Oak is pretty popular? Would you add wood to your lump early or later? Lighting cubes are a game changer 👌. This might be the best damn video for newbies. Thx for sharing
@Johnny87Au
@Johnny87Au 5 ай бұрын
I dont see that wax fire cube heating up that whole charcoal basket. I would have thrown 4-5 cubes in for sure.
@donhgr
@donhgr 6 ай бұрын
I prefer briquettes
@kevinscott8541
@kevinscott8541 7 ай бұрын
where did you get the wax cubes?
@christinaarchambault4527
@christinaarchambault4527 8 ай бұрын
Am I the only one who checks for spiders before I put on gloves lol
@K1200R
@K1200R 11 ай бұрын
Obviously!
@stephenkane2209
@stephenkane2209 Жыл бұрын
What size is that cooling rack
@tacomaster7411
@tacomaster7411 Жыл бұрын
thanx great video
@dwaynebanks2823
@dwaynebanks2823 Жыл бұрын
Is that a Blues Hogg jug?
@parker1ray
@parker1ray Жыл бұрын
I did the pellet smoker experiment and they do not smoke as good as a charcoal based smoker!
@erikkekkonen2941
@erikkekkonen2941 Жыл бұрын
Great little video sir !! Just a thought now that you explained how it works !! It would be great to show them what it looks like when in use !!! I myself am curious about temp control !! thanks in advance !!
@thebuff7271
@thebuff7271 Жыл бұрын
Sound is bad
@divame1977
@divame1977 Жыл бұрын
Repeating the same crap over and over to say nothing at all.
@dopeboyy214
@dopeboyy214 Жыл бұрын
Can you show us how to smoke something on a legacy grill?
@japa6225
@japa6225 Жыл бұрын
The difference between parsley and kale could be our life conditioning. Not certain over there but here in AU, parsley is in every butcher display.
@Hometoad
@Hometoad Жыл бұрын
How do you spell the lighter cubes name, parafane or paraffin?
@ajsassafrass6883
@ajsassafrass6883 7 ай бұрын
Parafin. It's also used for canning.
@rjlj6040
@rjlj6040 Жыл бұрын
Since your wife is better at making these boxes we recommend she make the video
@rjlj6040
@rjlj6040 Жыл бұрын
Go blue? You've lost all credibility at this point good luck though
@boardride
@boardride Жыл бұрын
Do you ever put wood chunks or splits on the chute with the charcoal?
@cindykevinskitchen6732
@cindykevinskitchen6732 Жыл бұрын
What size trailer is this.
@rmark1083
@rmark1083 Жыл бұрын
Thanks for going over the type of barrel to use and telling people not to use lined barrels. So far your the only one that advises not to. 👍 I didn't do my research until after I purchased my drum but I somehow ended up with the right one. You don't necessarily want a "Food grade drum". Most food grade drums contain a phenolic epoxy liner which is cured in a high temp oven. That means you are not burning it off, not easily anyway. Plus it smells awful and I mean AWFUL when it starts to burn! Get it sandblasted and you'll be good to go. Other than that you'll want a Food grade drum that stores some type of oil or shortening product. Luckily the one I purchased for $10 was used to store "Marconi Shortening." Marconi is just a brand name. These drums did have a thin clear coating of something to keep the drum from rusting as it waited to be filled with a food type of oil product but a quick 10 minute fire burned that up, along with the remaining shortening and that ended up fueling the fire a bit. I ended up having to use 1 1/4 inch gas pipe for mine. I was originally using 1/2 in pipe but it wasn't large enough to supply the goals with oxygen. The larger pipe solved that problem and now my smoked food is coming out absolutely amazing.
@dust-o8720
@dust-o8720 Жыл бұрын
Good video! Go Blue! 〽️
@carlmerkey9370
@carlmerkey9370 2 жыл бұрын
Is that trailer for sale
@STCBBQ1977
@STCBBQ1977 2 жыл бұрын
Do u have a part list
@easybackyardbbq
@easybackyardbbq 2 жыл бұрын
Could you put a brick in there to hold the firestarter until it’s lit, or maybe stuff newspaper in there? Thanks so much
@slinky4380
@slinky4380 2 жыл бұрын
Thank you! This really gave me some good tips and information. I know what i am doing now! :)
@Doug19752533
@Doug19752533 2 жыл бұрын
great shoutout to Michigan, born in Saginaw, lived in Flint and Ann Arbor (GO BLUE!) until i was 14 then moved to Florida. Moved back in 2018 to the UP, just south of Marquette. then had to move back to FL in 2020. Wife and I making plans to move back to da yoop in next few years. Great tips on fire control. New to smoking/grilling here and love it. i own a masterbuilt pro 20050412 and having tons of fun getting to learn how to use it and smoking grilling overall!
@orlandoc661
@orlandoc661 2 жыл бұрын
I just purchased a Dyno Glo vertical smoker and this video was very informative. Thx a lot. How do you arrange your meats from top to bottom?
@SA-ot8di
@SA-ot8di 2 жыл бұрын
I am here for the same reasons. I bought a 36" dyna glo vertical, it will be here in a few days. Im sure you've been on the internet religiously but I recommend you checking out a simple modification video from a guy on KZbin named Nick Estrada. Between that and getting some wireless probe thermometers I'm feeling confident! Now I'm trying to figure out how to actually GET going once it comes in. Best of luck to you my friend!!
@orlandoc661
@orlandoc661 2 жыл бұрын
@@SA-ot8di Thx. My thermometers came in last week so I'm ready. At took me about 30mins to assemble because I applied black RTV adhesive in small gaped areas to prevent smoke from escaping. I got that trick from YT as well. I just wanted the smoke to leave the chimney only. *Don't apply the thermostat too tightly because the metal is fragile* Just tighten the bolt until it snugs👌 Now I'm ready to season it and then the games BEGIN!!! CHEERS TO YOU now let's stank up the neighborhood lol Enjoy your DynaGlo
@SA-ot8di
@SA-ot8di 2 жыл бұрын
@@orlandoc661 It's nice to hear others are taking the time to modifying these bad boys. It was such an affordable unit. What is YT?
@orlandoc661
@orlandoc661 2 жыл бұрын
@@SA-ot8di KZbin.
@nicholasummel7867
@nicholasummel7867 2 жыл бұрын
Almost stopped watching cus the hat I’m not gonna lie
@Aromaticasia1
@Aromaticasia1 2 жыл бұрын
Great video. I just saw it now. I know it's been awhile. Can u tell me what size is this cooker and how many butts can you cook in 1 cook and how long does 1 basket of charcoal last?
@tracybenedict1606
@tracybenedict1606 2 жыл бұрын
Sooo.. you don't have to pitch you old charcoal?? I'm new to smoking my 1st was a fail.
@Tim_Tuesday
@Tim_Tuesday 2 жыл бұрын
Fed smoker search brought me here
@garys9718
@garys9718 2 жыл бұрын
Heart stopper,😅🤣
@hillbillybbq
@hillbillybbq 3 жыл бұрын
Hey buddy not sure how to contact you but just hoping all is well. Holler back at me if you want! God bless my friend.
@BellaviaSigns
@BellaviaSigns 3 жыл бұрын
looks great
@Tiersmoke92555
@Tiersmoke92555 3 жыл бұрын
Cut an aluminum pan for you lid protection, its stiffer and thicker.
@theTang2007
@theTang2007 3 жыл бұрын
What is the front shelf in the feeder side do?
@Tiersmoke92555
@Tiersmoke92555 3 жыл бұрын
Digital thermometer nest
@gsmoneygsmoney1479
@gsmoneygsmoney1479 3 жыл бұрын
Thanks just getting into the gravity fed system. I really Love your way of lighting verses a chimney. Thanks
@orlandodreamteam
@orlandodreamteam 3 жыл бұрын
Are those sliding doors. By the ramp .??
@burlshepherd44
@burlshepherd44 3 жыл бұрын
I miss Michigan winters
@travisminton2141
@travisminton2141 3 жыл бұрын
I'm looking into building an UDS. That old barrel with all the holes in it and rectangular bottom holes/vents. Was that used for a Big Poppa Smoker kit? I've been interested in getting one of those kits to start with. Although I like the idea of having the vertical vent tube with easy to reach valves so I don't have to bend over whenever I need to adjust the airflow, LOL. I have an old drum that I don't really no where it came from. It had been sitting around the shooting range for probably a decade or so. The inside looks clean (no oil residue or liner) except for a thin layer of rust. The paint on the outside is all faded but other than the barrel and lid are in good shape. I'm thinking if I just burn it really good to burn off the outer paint it should also burn off anything inside. Then do a few hot practice runs before cooking with it just to ensure it's seasoned well. I am trying to find a food grade barrel to, but the closest used ones are a 3 hr trip. I'd probably spend $50 or $60 in gas just to get a $25 used drum.
@karling9272
@karling9272 3 жыл бұрын
Brilliant Video .. I am due to start mine so very informative.. I have the exact drum as your blue one .. what colour blue did you paint it and what brand .. thanks
@EffectiveLivingForToday
@EffectiveLivingForToday 3 жыл бұрын
It’s blowing in the opposite direction, a lot of bubbles in the bottle, nothing comes out.
@michaelpurwin7699
@michaelpurwin7699 3 жыл бұрын
Batteries are in backwards
@EffectiveLivingForToday
@EffectiveLivingForToday 3 жыл бұрын
Mine doesn’t work. Doesn’t mist or stream fluid.
@michaelpurwin7699
@michaelpurwin7699 3 жыл бұрын
Yup, put your batteries in the other way.
@jbird9er
@jbird9er 3 жыл бұрын
Awesome vid! Looks really cleanly built! I was wondering if it would be safe to build out of a old oil drum, if you burn it well and clean it? Thanks!
@BottlecapBBQ
@BottlecapBBQ 3 жыл бұрын
Subbed for the trailer build explanation. Would love to see how you did the plumbing and electrical. Gunna be doing my own in next few months. Thanks for the vids!