036 Zebra Pot Baking, Swedish Army Stainless Mess Kit Cooking.

[@perrymarc2162]

Brilliant cooking and video👍👍

[@TheWtfnonamez]

I've seen it all now. Deep frying chips in the woods. Genius.

[@willisblevins3759]

Nice show thanks

[@philleath-dawson2113]

👍👍 Stainless Trangia is an amazing piece of kit.....

[@williameddy7217]

Awesome video thanks

[@fyrstwaffen8952]

NICE FIELD TRIP. I WILL TRY THE BREAD. I LIKED AND SUBBED YOUR CHANNEL...

[@piotrszwarclos866]

good job welsh

[@willhas8416]

I’ve just tried your chips + sausage in Swedish mess tins but I used lard ! I’m old school, definitely doing it again my dog 🐕 loved his sausage (but saying that he loves anything that resembles food) keep the channel going brilliant my friend

[@seanthomasdowd]

What a success, next time I take the Trangia 27 out I will be making sausage n chips cooked in lard

[@DevilDog68]

Nice outing! Thank you! 👍

[@adrianevans4577]

Enjoyed that 👍

[@refaiabdeen5943]

Cheers Mate!

[@stuartlockwood9645]

Hi mate, this was a great video guys, and lovely bit of bushcraft cooking ,the bread turned out realy good in your little oven, worked a treat. And as for having proper chips to go whith the sausage, your face said it all, I remember the days when my granny cooked me chips in dripping, oh boy! .now we're all trying to be healthy and there's no taste to stuff. By the way your not Rob Evans Bro are you, because you sure look like him,lol. Thanks for the video, stay safe mate, best wishe's to you and your's, Stuart uk.

[@welshwoodsman]

Thanks Stuart. No, he's not my brother, he just wants to look like me 😉

[@ipedros7]

Great video. A tip from a home baker: when bringing the dough together, use the back of the wooden spoon. Its easier to manoeuvre and mix the dough. Then use the back of a knife/scraper to scrape the dough off. Done in no time. More tips for people that never done it is, cover dough and let it rest as is for a few minutes (3-10), this will shortcut the kneading stage. When kneading, wetting your hand will stop the dough sticking so much (might need to repeat a few times). Never add extra flour to 'make it easy kneading' to stop sticking to your hands, it'll actually will make the bread much heavier instead. Even if you don't wet your hands it'll come a stage the dough will stop sticking to the hand. Just be confident and speedy at it.

[@sosteve9113]

Great job my friend,well done

[@farquharwilson2523]

Thanks Scott, you've just made me buy the SS cookset. Not that I needed one just cause I want to make chips in the woods. 🤣. Enjoyed the video. Cheers

[@welshwoodsman]

🤣 @militarymart should give me a discount 👍

[@thecarpentersarmsbbq7660]

Hi Scott, great video pal. Really enjoyed. I've got one of those Swedish Mess kits, not used it in years. Can't even remember if its SS or ally. Will have to get it out and check. Only one thing missing sir............... The Welsh salted butter to go on your bread!! I'm on Gower. If you, Rob and the boys, fancy a trek, camp or cook out on Gods country let me know and I'll show you a few out of the way gems. Cheers Rich

[@jurgenkrebbekx4329]

Thanks Scott, now I'm hungry🤣🤣

[@welshwoodsman]

😉👍

[@danielcharbonneau222]

I'm a new Subscriber from Northern Ontario Canada. Great video. Now it's time to go to the beginning and start watching all your videos.

[@welshwoodsman]

Welcome. Enjoy 👍

[@RobEvansWoodsman]

Good vid, great bake.

[@welshwoodsman]

It worked a treat

[@afternoobtea914]

Nice to see the old "snuskburk" (dirtycan) from my military days again. It's good for cooking but to carry it with you is a pain.

[@jimjohandes]

Loved it!!!

[@willhas8416]

EyUp my mate, I have a Swedish army stainless mess tin set, it looks similar to yours (never done chips in it). I swear by, it if I’m overnighting with mates on a clay shoot or on a rally (R A C that’s going back) a few years? I once called mine a Swedish army trangia mess kit? and got shot down by the others and told they were nothing to do with trangia just a Swedish mess kit with a military spirit burner? If you can help might get some brownie points. As I’m in my sixty’s don’t think I’ll get brownie points just walking sticks 🦯Cheers my friend keep the videos going

[@descattysBushcraftbydescattys]

Pucker mate, the chips looked good, Nice one 👍

[@welshwoodsman]

So easy to do in that pot. I was impressed. Tasted marvellous too. 👍

[@descattysBushcraftbydescattys]

@@welshwoodsman Certainly looked tasty , yeah and cooking with lard 👍

[@debbiedawsonpeterdawson3251]

Thanks for letting me know about,the Swedish mess kit at military mart, Have just ordered one. Have been looking for a stainless steel one for ages. Great Chanel have just subscribed.

[@lukewilliams5546]

What I would give to be eating that now 😂 been dieting for a year and havent had proper chips and havent had a driving license for 7 years due to health but hopefully getting it back in 6 weeks. Then I will finally be able to get out and start some bushcraft. Been watching it for years just never been able to a totally get out. Myself.

[@derbybushcraftandoutdoors3176]

Great video mate. New sub here

[@welshwoodsman]

Welcome 👍

[@ogrithetrog]

Sausage & chips in the woods - gifted! And thank you for the reminder of Grandmothers chip pan!

[@alanbarr2735]

Good video, looks like the Swedish army stainless mess kit was a good buy . I’ve not been out to use mine yet .

[@welshwoodsman]

I'm very pleased I bought it.

[@3bears]

lol looks like a few people have scoped up the M40 kits, I'm kicking myself for not buying one when I was teenager and they were about a fiver a go

[@jonbuchanan3214]

Hello from America Scott, I have family in Wales. I have that mess kit. now I'm gonna try cooking some chips. What mug were you using for your water measuring for your bread dough.?

[@welshwoodsman]

It's made by Kupilka.

[@russchamberlain8755]

So that odd comment.. I run into family quite a bit. And you could pass for a twin. I was just asking. Nothing weird. Cool, vid.

[@RobEvansWoodsman]

I've bought the SS pans aswel!

[@welshwoodsman]

Of course you have. #copycat

[@666johnpaul]

Wow fantastic - subbed. Going to get misses to buy a zebra can for Xmas for me - 14 or 16cm ?

[@welshwoodsman]

Mine is the 16cm one.

[@bammbjorkliden3494]

Ser gött ut gubbar

[@kamranfarooqui7619]

Can you pass me the link to the Baking Tray and wire mesh for the 14cm zebra can plz?

[@welshwoodsman]

The mesh i bought off ebay. It came from China. The cake tin is a 4×4 inch aluminium cake tin i bought off amazon. Think I paid less than £5 for it.

[@kwhatten]

What happened to the brownies?

[@allenbrown8158]

take a look at the ridge monkey frying pan they are great

[@camocarper24871]

I bet you could roast a small joint of meat in that zebra too.

[@welshwoodsman]

That's going on the list. Thanks👍