# 04 Meffert organic & wholemeal bakery / bakery documentation

Meffert Bakery has learned the lessons of Dr. Max Otto Bruker written on the flag.
They mainly process home-ground flour.
But conventional baked goods are also produced here.
Whole grain and organic bakery Meffert
At the building yard 32
Lemgo, 32657
Tel .: [phone]
Dr. Max Otto Bruker
lebenswege101....
de.wikipedia.o...
• Dr. Max Otto Bruker - ...
Fresh grain dish according to Dr. Max O. Bruker:
• Video
Hostel to the home:
de.wikipedia.o...
The free bakers:
www.die-frei-b...
Lip quality:
www.lippequali...
Music: Zapsplat Pioxonaq solo para mi
Music: Zapsplat Tropical dawn
0:02 Introduction, Good morning everyone, 1am
0:20 intro
0:36 The first caffè, since what time have you been here?
0:41 Doughs are kneaded, grain is ground with seedling, rye
1:32 rolls are prepared, knitted round, pressed, separated with grains, everything warped by hand
2:10 Bread with a high dough yield is processed by hand
2:23 Bread is pushed into the oven
2:35 Bread is pushed into the oven and prepared for baking, no automation, direct connection to the product
3:07 Whole grain bread comes out of the oven, freshly baked, handicraft, no finished products
3:30 Recipes already developed by parents and grandparents, regional specialties
3:52 The younger generation likes the milder bread, the market situation is adapted
4:15 bakery manager pushes bread rolls into the oven, stem roots are in the company's own grain grinding, certified organic
5:19 am View of the pastry shop
5:26 bakery from above
5:39 Cakes are handcrafted (detailing) in the confectionery, nothing is bought in
6:30 In the pastry shop, everything is handmade and sorts your own recipes
7:06 Because of the specialization no personnel problem have good employees and trainees
7:20 am cake is cut by hand
7:37 Cheese rolls are made, we don't make cakes
7:54 Lemgoer Strohsemmel stamped and put on, special recipe
8:25 am snack area, sandwiches, salads,
8:44 a.m. salesroom, bread shelf, Dr. Max Brucker, outside of the bakery

[@marcelschumacher3422]

Schön zu sehen, wie sich die Bäckerei entwickelt hat. Ich kenne die Bäckerei noch aus der Paulinenstr. in Lemgo. LG Marcel

[@svetlanaspulin3235]

Wau wunderschön klasse backt bitte noch russische käcksen pletzhen und torte kuchen bitte