1,000 POUNDS of FISH BREAKDOWN - The FISH BUTCHER

[@lauraowen8867]

It was a pleasure to watch this: female butcher, smooth skills, still hungry to learn and grow! Love it! Major props on the organized Walk In!

[@sarahpaulis2109]

Oh wow, this is really impressive. I really enjoyed watching and listening. Natalie, your work is amazing!

[@ChefsRoll]

She is an amazing fish butcher and chef.

[@cardion411]

The editing on this was beautiful.

[@jctbay]

She's very talented.

[@ericp4u]

0:11 that skinning shot was slick. Overall video is so good.

[@ChefsRoll]

Thanks! Yeah she knows how to skin super clean.

[@1chatom]

This is awesome!

[@ChefsRoll]

Thanks! if there is anything else you want us to film, let us know.

[@stefonramdath7692]

I love this video! Whats the song used?

[@rainburn1998]

what is the differences between fishmonger and fish butcher?

[@ChefsRoll]

A fish monger sells fish like at a fish market, and a fish butcher is someone who breaks down fish at a restaurant

[@henrylim7779]

What is that cloth that’s used to wrap the fish? I’ve seen other high end restaurants use it, it looks like it’s perforated.

[@ChefsRoll]

They are antimicrobial food service towels

[@Dailey.]

👍

[@adamli7168]

holy fuke ,never smash single side deba like this ,find the rib joint instead butcher it