1/3) Rigor Mortis, Fish Preservation and Processing|M.sc B.sc|Pisciculture (Aquaculture)|Explanation

[@ankitk5871]

I am studying fisheries science and your videos are helping me a lot 💯

[@mindsminetutorialsmaryamkhilji]

Glad you found it helpful 👍🏻

[@mariyadmello6555]

V impressive ,, keep uploading such relevant videos ..thanku...

[@mindsminetutorialsmaryamkhilji]

Glad you liked it...😊 Do like Share and Subscribe..and Help us Grow.. Happy Learning!👍

[@ankitk5871]

Very helpful ❤, great skills of teaching and nice intro mam 💯

[@mindsminetutorialsmaryamkhilji]

Thank you 😊

[@AmeerNawaz-du6jn]

Good explanation

[@shahzaibreyazreyaz5608]

Thank you ma'am This lecture is really helpful

[@SumanKumari-gi7vk]

Can u teach on topic induced maturation in shrimp and mollusca

[@priyarajbhar7867]

Thank u so much for interesting information ma'am ☺️☺️

[@mindsminetutorialsmaryamkhilji]

Welcome

[@তারেকখান-প৭ঘ]

What is the name of the book? Very impressive Apu, what is enzymatic reaction here?

[@RaginiSingh-hk6vu]

Taught well ❤️

[@mindsminetutorialsmaryamkhilji]

Glad you liked it

[@lonecreation2708]

Nice👍

[@mindsminetutorialsmaryamkhilji]

Thanks for appreciation

[@mariyadmello6555]

Plzz ,,try something on Biotechnics , such as Elisa , chromatography etc

[@mindsminetutorialsmaryamkhilji]

Sure in Some time..Stay tuned till that.. Happy Learning 😊

[@vineetayadav4030]

good afternoon mam

[@marufhossen1706]

plz provide the pdf link of this book,,,,,

[@ifra1999]

Which book is this?

[@shaswatikalita6514]

A textbook of fish biology and fisheries... Author- S.S khanna, H.R singh