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In this unforgettable episode of "100 Foods to Eat Before You Die", I take you to the heart of the Philippines to indulge in the unparalleled flavors of the country's best lechon. Our culinary adventure begins at CNT Lechon in Cebu, renowned for its crispy skin and succulent meat, followed by a visit to the bustling Carcar City Public Market, where traditional lechon-making techniques have been perfected over generations. #BestLechonPhilippines #CNTLechon #CarcarCity #FilipinoFoodCulture #100FoodsToEatBeforeYouDie #CulinaryBucketList #PhilippinesTravel #LechonLove