1 Day Trip to "Balik Pulau, Penang...! (Asam Laksa, Durian Cafe)

❤️Support iChang's trip from here...!❤️
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⭐️Kim Seng Kopitiam
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⭐️2 Acres Cafe
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[@tomiemyspace5054]

iChang is durian ... Durian is iChang ...

[@ichangrm]

🤣🤣🤣

[@TheRandomizedHuman]

@@ichangrmdurian canteen organic durians. Go try !

[@zamaruladha857]

😂😂😂😂

[@rizlanghazali985]

Some people make fried durian flowers like Pisang Goreng...

[@alriz7066]

Durian is the reason ichang now in Malaysia. Their destiny to be in Malaysia cause by durian

[@muhammad531]

Dapat 5 like pun dah bersyukur 😔😔😔

[@wanismail4631]

The popiah (spring roll) you ate has a veggie filling from marinated white turnips. In Malay, sengkuang. It's a standard filling in fried popiah. Simple but delicious. Better if there's a chilli sauce dip!

[@waiiabdulaziz7404]

Honestly, I prefer kampung durian more than the hybrid species. The older the tree will bring authentic flavour to the maximum. Especially from Bukit Gantang Perak.

[@nornizahbuhari6529]

That true. Im also sane like you. Prefer kampung durian than others durian.

[@4zRa2712]

Me too prefer durian kampung

[@sidekadnan8601]

Agree..I prefer durian kampung

[@joelvoon5145]

Me too, aneka rasa,

[@zednought3295]

I think both of you should write a book about your food adventures here for the Japanese Audience. I bet no one has done one yet.

[@rizlanghazali985]

As a kid in the late 70's growing up in KL, I would look forward to balik kampung to Penang during fruit season. My late grandfather stayed on a 3 acre land with fruit trees which include rambutan, manggis, durian, pulasan, coconut, cashew, ciku, belimbing, cempedak, nangka and cocoa trees... he also had meat chicken and kampung chicken. During durian season we would stay up in tthe hut listening for the durian dropping at night. ❤

[@tylertay0094]

I just arrived in Penang just now!! Right now I'm still sitting inside the plane waiting to disembark! Nicely timed video! I'm gonna visit these recommended places on this Friday!

[@T.a.i.g.e.i]

IChang + durian = heaven on earth ❤️ 😆

[@louistay1991]

The spring roll is also called "Poh Piah" , next time try to dip it into your Asam Laksa soup , it will blow your mind ....😊

[@maknim2481]

normally, we use sengkuang or sweet turnip as one of the ingredients for the spring roll filling .

[@zheyu]

Some of us call it mangkuang, anyway it's a nice filling!

[@lilyneo1438]

In english it is call Jicama

[@sitiaimimah6020]

I think it’s also called water chestnut

[@BeyfighterFaris]

16:50 for me, the best kind of durian is Durian Kampung. It doesn't give you expectations. So full of surprises. One does not taste like the other

[@ryantan777]

For Penang people after we finished the laksa noodle, the leftover soup we will dip with the Crispy Spring Rolls (Popiah) to suck up the remaining laksa soup and eat it together. We Penang people will not left any of the laksa soup unfinished.

[@kennylee3828]

Welcome back to Penang. We are so grateful to have you here especially exploring all the Penang delicacies. We, Penangite feels very honour for you.

[@edan1979]

when we love durian... we don't care what kind. as long as its durian. hahahaha. Miss this king of fruit.

[@zhaaziz27]

Exactly. If u are a durian lover, u will eat any type of durian. Durian kg or durian gred mesti bedal je 😋

[@knock-knockwhosthere9933]

As long as it's not rotten ones😂

[@zaidarazak2838]

@@knock-knockwhosthere9933 Rotten one can make tempoyak...fully utilize it don't discard it

[@knock-knockwhosthere9933]

@@zaidarazak2838... Ya.😲👍 Lupak eh

[@TravelingSoloLogs]

Durian, looks so tasty 🤤🤤🤤❤️🇲🇾

[@suhaimi_othman1006]

Asalamualaikum... bro sulaiman my idol's 😊😍...long time no see your vlog 😅😅..

[@TravelingSoloLogs]

​@@suhaimi_othman1006 Wasalam, hope all is well with you 😃 I'm still making videos! 😅

[@suhaimi_othman1006]

@@TravelingSoloLogs oh ok bro..stay health at any where you go..🤲🏻...👍🏻👍🏻😊

[@kimngeeyee6998]

I Chang, Jimmy san, those spring roll tradisionally we eat with laksa soup, dip it in then eat it, really nice!!! 😊

[@ichangrm]

Oh I didn’t know that! Thank you for the tips ❤️

[@javierlaw8724]

iChang and Jimmy please try nasi kandar Kampung Melayu or nasi kandar imigresen for REAL dragon ball experience in Penang. They are definitely not tourist traps !!!

[@certifiedtricky]

You MUST dip the spring roll into the laksa sauce.!!

[@chinyenw79]

Spring roll inside has sengkuang (sweet turnip)

[@haziyahmohdshafie1599]

Yay.. penang.. the heaven of nasi kandar..

[@chlaw64]

That spring roll local like to dip into the asam laksa...

[@bambamalakazam4030]

that crispy thing is called "popiah", also known as spring roll but the fried version. Fun fact - you can even find it at the IKEA restaurant!

[@anitayusof4903]

Can feel the sourness of the asam in my mouth by looking at your face, ichang😅 The durian look tasty. Never try balik pulau durian before.

[@elainedickinson7521]

Glad you two are having Malaysians tongues for yummy foods. Not just any stall.. But the Store. Sedap sedap.

[@sueeantew9413]

iChang, the spring roll is made of jicame. A type of root vegetables... 😊

[@yippuable]

The fillings fir spring roll is usually bangkuang/ jicama, a rype of turnip (カブ). If you have tried Popiah, the main filling is bangkuang/jicama it's the same, only that this type is fried.

[@crislin2502]

Very strange 😮 iChang and Jimmy should have eaten it before in Hong Kong when they were living there. (Chun Kuen, 春卷), aka egg rolls in America 蛋卷 (daan6 gyun2 | dan4 juan3) in Cantonese

[@chianchua6970]

Heaven for IChang during durian season... welcome back to penang!

[@ahwoi_5857]

Wahhhh❤nice view.. In many lots of fruit, durian fruit is 1000 in 1 which has unparalleous nutrition. Hye from PERAK❤🇯🇵🇲🇾

[@hhanim60]

IChang’s smile has a special glint in her eyes because it’s Penang and Penang food, and especially DURIANS! Enjoy yourselves! Eat for me! No, eat for all of us, please!!!

[@ichangrm]

Hehe thank you so much for your comment ☺️we hope that we can bump into you in somewhere again😆

[@alasyisz]

welcome back to penang! im glad ure back in balik pulau for durians despite of your bad experience with the toilet before 😅. balik pulau is always on heavy traffic when it’s durian season. if you guys are still here, i would like to recommend u guys to try mee che meh in pondok upeh, balik pulau. it is a small local stall, but i really like it their mee rebus & mee goreng 👍 and also please try cendol at astaka bayan baru

[@alongshushu]

Malaysia is durian heaven ❤❤

[@Dearelephant]

It's so fun discovering new food/places with you all

[@ibrodawae]

welcome back ichang and jimmy to Penang....tbh...i study in Penang but i really dont want to go out anywhere even to Balik Pulau. Just watching u guys having fun touring look for gud fud is alr gud enuf for me to watch.... 😊😊😊😊😊😊

[@jw7664]

Ichang and Jimmy, you should try wild durian (dalit). Flesh is red, pink or orange. Only found in Borneo. These are my favorite durian. 😊

[@blardymunggas6884]

It taste like medicine. Not tasty

[@Ladyzuely]

Tapi bukan musim sekarang ni

[@blardymunggas6884]

@@ikyansabitah3311 That is true. To me it taste like medicine.

[@ya_boi_steven4995]

To me it tastes like peanuts. Also only one biji only usually. 😂

[@luqmannulhakin08_]

Beautiful country ❤️ From Mexico 😂

[@ichangrm]

🥳🥳🥳

[@luqmannulhakin08_]

@@ichangrm ,😜😜😜

[@ez22009]

I can never get tired of Team Ichang durian review. Each year , their faces change to show how delicious Malaysia durian is. So diff from Vietnam, Indonesia , Thailand and China ones... 💪

[@mizleenasun]

Miss balik pulau... Its been 23 years ... I was there for my teaching practical

[@sirbobhatethenumberyoutubegive]

Just eat pulut durian.. heaven!!!🥰🥰🥰

[@memekjunior3518]

I just had my durian too today. Bought it at Teluk Kumbar Penang. Durian is simply the best

[@chienglu]

the "white radish" strip is called jimaca - stir fry till cooked, squeezed dry and wrapped in the spring roll skin, before deep frying... they are usually used raw, in fruit rojak too

[@hasitdawnedonyou]

I’m pretty sure what’s in the spring roll is sengkuang (jicama) which is used a lot in Penang. I miss it!

[@idangusman1257]

Wow ichang, i almost taste durian too,

[@mohamadjaafar3334]

Enjoy the king of fruits 👌😊

[@user-sd2gn4ig6k]

Beautiful season indeed, I can't agree more... Durian, mangosteen, cempedak, rambutan, wild mushrooms and many more...

[@raymondtanch9683]

You made my mouth water when you ate assam laksa. It looked so delicious. We do not have assam laksa in Sarawak. But, we have Sarawak laksa.

[@lynn4433]

I like the way , jimmy rolled his eyes to i chang to indicate the shop has only local patrons. So cheekily cute.😂😂. Just wondering, you both don't work in japan? You seem forever here in malaysia.😆.Anyway its always a pleasure watching your travel videos. That char kueh teow has only 2 miserable prawns. I hate it when food vendors are stingy and calculative but charge high prices. Enjoy life to the fullest, if you have the time, money and opportunity. Enjoying good food is one of the pleasures of life. 😋 Stay safe and happy ya !!😘👍

[@hlwong2073]

Nice to see your going to Penang again. There are a lot of good hawker food there. Btw, the filling inside the fried popiah is turnip

[@ivykim1781]

The white filling in the Spring Roll is Sengkuang also known as Chinese Turnip.. Ahhh watching this vid makes me miss Penang yummy food so much !~~

[@tweyland]

Great to see you in Penang! One of my favorite beverages there is amla xi moi, a tart and sweet fruit blended with water and a Chinese salty plum added. So refreshing! Usually from the juice carts or the beverage vendor at the kopitiam. Enjoy your visit! ~Tad

[@sue9698]

U should try durian batu kurau at perak also.. Durian batu kurau also good..

[@debbielim1016]

Welcome to Penang. Hope you enjoy with the Balik Pulau (my kampung) Durian.😊😊

[@wilsonchin5619]

Should come to Sabah state of Malaysia. On 30 and 31 of may, its a n experience not to miss

[@ukchub6633]

too late they already missed it , maybe next year again...

[@noramusa4050]

seronok tengok Ichang enjoy all the foods especially durian

[@greenyellow1200]

DURIAN SEASON...HEAVEN 🥰😍😋

[@inderaputra2846]

Wow wow and wow, Balik Pulau Penang, I"m going back next week, thanks iChang for the early info, anyway you miss the cold and refreshing water fall in Balik Pulau! Do enquire about that location, you won't miss them! Cheers!

[@charlesjc893]

I'm jealous watching you all goin to these plcs & enjoying authentic food & durian. I'm a Malaysian yet i've never been to these places. 😮❤❤

[@borneo-hutan]

Hello from the land of the long white clouds. The filling in the popiah is Jicama originally from Mexico. Really enjoy watching your videos. 😊

[@mng1919]

Ichang, Jimmy, you should really try the Char Koay Teow at Kampung Jawa (Bayan Lepas). The kopitiam name is Wahong Cafe. Make sure you go before 11am - they are usually sold out by that time!

[@wenlynn83]

Spring roll filling is yam bean / jicama / sweet turnip / senkuang / mangkuang.. another way to eat it is... with laksa soup!

[@tutyhassan]

Eemmmmm yummmyy... Hot weather and durian season... ooucchhh

[@candlelyn18]

The filling of popiah is sweet turnip (sengkuang). Normally we will dip the popiah with Assam laksa soup and eat it.

[@jessiekam]

Welcome back to Penang. All food you had is the most delicious. Living in heaven !!!! 😂

[@liztaylor4251]

The popiah filling is a sweet turnip (sengkuang)...i love popiah with carrot, sengkuang and dried prawns filling...sooo good🤤.. Some seller use taugeh as filling too...sengkuang is better and original popiah..👍

[@MowlousSmileyRambo]

The fried vegi is reddish spring roll. Best with garlic chili sauce.

[@piyapongapore]

Balik Pulau durian is famous and super good

[@TheMan-xp4cb]

Jimmy & iChang, if ever you go back to Terengganu, please review this place called Mr Celup Tepung Station (MCTS) They do seafood celup tepung/battered/tempura I think Japanese people would like these kinds of food Or this place called Pok Nong Celup Tepung Also please take the scenic coastal road, it is a good driving road This coastal road from Pahang all the way to Kelantan almost the entire length of Terengganu

[@amythen3058]

so slizzy neat sweet time for best foods in town and top it off with desserts durian the king.........NICEEEEEEEEE......

[@fellowespila89-ph7ko]

Mantap 👍👍👍

[@abgveteran2349]

I think you have to try the very authentic kampung made wheat flour laksa at Lembah, Kuala Kangsar too.

[@user-zx7du7li8t]

Hi iChang and Jimmy. Do pay a visit to Bentong, Pahang too. It’s well known for its durians and gingers.

[@irwanmuchlis4359]

yeah durian season comeback first saw ur channel coz of durian🤭

[@nnn2184]

Both of you Can Become During Ambassador For Malaysia ...👍👍😃

[@gloomy_gloom]

wow this is rare that a foreigner likes durian so much 😅

[@lilianpua7310]

Ichang and Jimmy, that durian is called "ang hay" in hokkien ( red prawn). Enjoy!

[@cbleong8899]

I think this is "Hor Lor" i am familiar with "Ang Hae"

[@TheLamba444]

Sabah, East Malaysia had so much delicious Durian!!!Miss the flavor!

[@JamesOoi]

Kim Seng Kopitiam! Almost never miss going here each time I go to Penang! However, I go here for their "Siam Laksa" (a.k.a. "Lemak Laksa"). You can try this the next time you come back here.

[@jefrichan]

Assam laksa and Penang CKT are my all time favourite hawker foods, there's no contest for me.

[@eddyshaharuddin]

7:05 popiah goreng if dip into popiah sambal sauce = heaven. Mostly during Ramadan everywhere can get

[@mayleelim5515]

Haha, I just bought & finished my durians today. TEKKA from Johor. This weekend, I will be getting my shipment of durians from Penang. Hope for a wonderful durian season.

[@chahtulip1060]

Enjoy yourself there. I'm jealous with you guys. Looking you eat all delicious food and durian. I didnt find durian yet this seasons. Can't wait for it. Keep produce good video.😊

[@CeritaKehiidupan]

Beautiful charming ❤️❤️❤️

[@syinyee]

Local Kopitiam - after iChang visiting surely become Tourist spot. I am from Penang mainland never visited as well. I might need to go for a try =)Hehe...

[@hamzah1005]

musim durian...memg best...meriah la penang nanti ramai pi makan sana...

[@UmarMarksman1]

Yeay! Thank you for uploading this. Lots of love!

[@DisappearforDays]

Penang is such a great city! I can't wait for us to go back to visit it again ourselves! Maybe not so much for the durian, but we might learn to love it 😂 😂

[@ichangrm]

😆😆😆❤️

[@soonlee9345]

Thanks IChang and Jimmy for your video ❤❤❤

[@hlcheah8747]

Hello hello, happy times are here again … enjoy the season !🥰

[@bearybear66]

"I dont really care about name anymore".. u have trully become a durian lover.. because we also didnt care about name.. 😅😂 all durian deserve love..😂😂😂

[@ichangrm]

❤️❤️❤️❤️

[@streamyx78]

yes welcome back to penang..........enjoy the durian season

[@evanah8250]

U both are really durian lover😂😂❤❤ i am gonna get some and ease my craving!😂😂😊😊😝😋😋😋

[@dianaleo6056]

Wow! You all know what is "wok hey". 👍👍👍

[@rikkiooi25]

Welcome to Penang Enjoy your stay

[@ukchub6633]

hi all and iChang and Jimmy, thanks for showing 2 good place which i never been there before. i only been to penang twice but never really explore the place properly. durian is a big thing for my parent but ok for me and my sibling haha. durian is nothing special for me but yeah really important and is amust eat food for my parent.its like they treat durian like a gold more important than us haha. when you gping to visit Sarawak aha, festival Gawai is on 1June i think you missed it...i missed my home Sarawak...

[@razaliomar2624]

Ichang & jimmy = manis..❤️

[@syinyee]

I laughed when iChang said to Cekodok: One enough? Hahahhaa! She definitely wants more~

[@brt525]

Balik Pulau is the main Durian Farm area.

[@raymonddarmari2632]

i know that it's about food but i just wanna point out that the audio bothers me a bit since i'm using headphones, I only hear your voices on the left and music on the right lol but overall the foods look heavenly! can't wait to try durian again this durian season!

[@kcc66]

wow Durian Balik Pulau 👏🏼👏🏼👏🏼

[@zoec5107]

Deep fried roll is call popiah. You can eat it on its own or we usually put inside the laksa so it will pick up the laksa soup. That's how penangite eat laksa with popiah

[@TheYusaini]

i m in penang…durian balik pulau is the best….still cheap now…