Рет қаралды 77,067
१ कप बेसन से ४ तरह से बनाएं मारवाड के प्रसिद्ध पित्तोड इन टिप्स और ट्रिक्स के साथ | Pitod ki Sabzi
INGREDIENTS :
---- PITOD ----
GINGER - 1 INCH
GREEN CHILLI - 2, ROUGHLY CHOPPED
GARLIC - 5 TO 6 CLOVES
GRAMFLOUR (FINE) - 1 CUP
TURMERIC POWDER - ¼ TSP
SALT - ½ TSP
DAHI / CURD - ½ CUP
---- TADKE WALA PITOD ----
EDIBLE OIL - ½ TSP
BLACK MUSTARD SEEDS - 1 PINCH
HING - 1 PINCH (ASAFOETIDA)
GREN CHILLI - ½, CHOPPED
CURRY LEAF - 2 LEAVES
CORIANDER LEAVES (CHOPPED)
GRATED COCONUT
---- PITOD KI SABZI ----
EDIBLE OIL - 1 TABLE SPOON
BLACK MUSTARD SEEDS - ½ TSP
HING (ASAFOETIDA) - ¼ TSP
GINGER PASTE - 1 TSP
GREEN CHILLI - 2, CHOPPED
CURRY LEAF - 3-4 LEAVES
CUMIN SEEDS - ½ TSP
ONION (MEDIUM) - 2, FINELY CHOPPED
SALT - ½ TSP
TURMERIC POWDER - ½ TSP
RED CHILLI POWDER - 1 TSP
CORIANDER SEEDS POWDER - 1.5 TSP
AMCHUR POWDER - ½ TSP
CORIANDE LEAVES (CHOPPED)
GARAM MASALA - 1 PINCH