i used whipy whip first tym my family membrz praised me so much .thank u for giving us marvellous cream❤
@MilkyzFood9 ай бұрын
I appreciate your kind words. Jazakallah khair
@rohidagulmufti34049 ай бұрын
Walaikum assalam aap bohat mehnat kartai hain shukria
@MilkyzFood9 ай бұрын
Walaikum As Salam, Jazakallah
@abeeranasir672510 күн бұрын
Mashallah
@MOMskitchan-0212 күн бұрын
Thnku so much
@yaseenansari6389 ай бұрын
You are the best chef ❤❤
@MilkyzFood9 ай бұрын
Thank you so much for your kind word 🙂
@Saffanvlogs30189 ай бұрын
Sir doll cake baba beaten
@mustafaalisiddiqui88369 ай бұрын
JazakAllah chef apki videos se main Ghar myn hi bht achay cake banana seekh Gai houn Thanks sir apki waja se mere buchy buhat Khush hyn k mama cake banati hyn❤
@MilkyzFood8 ай бұрын
Jazakallah. Appreciate your kind words 🙂
@PRINCESSDOLL7869 ай бұрын
Masha Allah very happy to see you again milkyz food 🤲
@MilkyzFood8 ай бұрын
Jazakallah khair
@binteraziq43059 ай бұрын
Best chef of the world 👨🏼🍳👨🏼🍳
@MilkyzFood8 ай бұрын
Thank you for your kind words 🙂
@binteraziq43058 ай бұрын
You're most welcome sir 🍰🍩
@bakejourney9 ай бұрын
Sir kmall🙂 kr dia ap ny ye boht bara masla tha k 1kg sy bas 6pound hi bnati thi pr ab apko deakh kr yakeen agya 😇jazakkallah sir
@MilkyzFood4 ай бұрын
Thank you for your kind words 😊
@himanshubhattacharyya9789 ай бұрын
Thank you for your tips,Sir.
@MilkyzFood9 ай бұрын
Always welcome
@faseehurrehman30519 ай бұрын
Ma sha Allah .aaj tk jb bhe baking ke kabhi theek nahi bnti the lakin sir sir aap ke recipies sy bohat perfect baking hoti hy.Allah pak aap ko mazeed kamyabidy
@MilkyzFood9 ай бұрын
Bht shukriya, Jazakallah khair
@naseemgill7809 ай бұрын
Boht achi vedio bani ha apny sir thank you so much for sharing sach a great topic.
@MilkyzFood9 ай бұрын
Bht shukriya. Keep checking back for more fresh recipe ideas.
@humairamahmood13379 ай бұрын
Aoa sir app k is channel ka sab se bara benefit ye hi he k app exact hamary maslo per n difficulty per vedioes banaty hain thanks alot sir may Allah bless u alot
@MilkyzFood5 ай бұрын
Jazakallah khair
@noreenalimuhammadali81569 ай бұрын
و علیکم اسلام سر ماشااللہ بہت خوشی ہوئی آپ کو دیکھ کر اور آپ نے اتنی اہم معلومات دیں ہمیں جزاک اللہ سر سر آپ نے چاکلیٹ لوڈڈ کیک بنایا تھا میں کئی بار بنا چُکی ہوں اب دوبار بنانا تھا مگر یونی لیور اشیاکا بائیکاٹ کیا ہے تو ہورلیکس کی جگہ کیا استعمال کرے اللہ آپ کو اور تمام ٹیم کو دنیا اور آخرت میں سرخرو کرے آمیں
@MilkyzFood8 ай бұрын
Walaikum as salam Bht Shukriya, horlicks ka nemul-badal nahi
@noreenalimuhammadali81568 ай бұрын
@@MilkyzFood ok sir koi or cake tri krti ho aap ki recipe sa
@SaimaShah-wn6fx6 ай бұрын
Thanks sir
@SigmaffYT_FF6 ай бұрын
Sir aap se baking seekhni hai
@memesboys175Ай бұрын
@@MilkyzFood whip cream ko kiyua freezer mae rkhee.. Meri hmesha melt ho jati
@mishkatulwarisa96919 ай бұрын
JazakAllahu khairan chef, It was informative🌸
@MilkyzFood9 ай бұрын
Appreciate your kind words. Jazakallah khair
@Chidiya_Cooking9 ай бұрын
زبردست جزاک اللّٰہ ❤
@MilkyzFood9 ай бұрын
Bht shukriya, Jazakallah khair.
@rabiatabussum32829 ай бұрын
Masha Allah ,bht best video bnae hai ,asani ho gae hm sb k liye bht,
@MilkyzFood9 ай бұрын
Jazakallah khair, pleasure of mine
@FaizaMuhammad2048 ай бұрын
Assalamualaikum sir aap ki waja se baking buht asan ho gai hai aap ki jitni recipes try ki hai sb MASHALLAH perfect banti hai JAZAKALLAH sir
@MilkyzFood8 ай бұрын
jazakAllah
@muhammadmubashirnaseer9 ай бұрын
Oh chef my best chef everaj meri birthday hy or ma apki hi recipie sy cake bnaongi
@chefnaeem2789 ай бұрын
Happy birthday
@MilkyzFood8 ай бұрын
Thank you for your kind remarks.
@arbishmusa47889 ай бұрын
Very informative video ,sir you are the best chef in world and thanks to join again in milkyfood JazakAllah 😊
@MilkyzFood9 ай бұрын
Thank you for your kind words. Jazakallah khair
@SadiaNadeem-k8t9 ай бұрын
Very helpful video sir ap ne to masla E Hal kr ditaaa, 🥰♥️👍 thankyou sir
@MilkyzFood9 ай бұрын
Always welcome 🙂
@Janatzainab-u5n4 ай бұрын
As salaam O alaikum Bhai agar hm aik cake kai lia bana na ho to os kai lia ketna laina pari ga
@amaraumair18359 ай бұрын
You are tha best sir
@MilkyzFood9 ай бұрын
Thank you for your kind words.
@AfridiBakers109 ай бұрын
Colour dalne k bd cream bht soft hojati jb k milkyz k gel colour use kr rahi hon plzz ispe details me video bnaen
@SaimaShah-wn6fx6 ай бұрын
Thanks sir
@MilkyzFood5 ай бұрын
Welcome
@Zunish-m4w5 күн бұрын
Thanks a lot
@MilkyzFood4 күн бұрын
Most welcome
@abufurqan-lb7mu9 ай бұрын
And the. Is going to bee complete with this cake passion... ❤❤
@MilkyzFood9 ай бұрын
Thank you for your kind remarks 🙂
@ayeshaali73909 ай бұрын
Superb transformations❤❤❤❤❤❤
@MilkyzFood9 ай бұрын
Thank you for your kind remarks.
@farirahman28002 ай бұрын
Sir cream ko fridge k upr portion my rhkna hai ya nichy wly.. hmry Han light Ka bhtt msla hota hai
@mamabakers91469 ай бұрын
Best teacher humary Masha Allah milkyz ki jaan shan han aap sir
@MilkyzFood9 ай бұрын
Your kind words mean alot to me. Thank you 🙂
@StoreQEL-SYK-sg4goАй бұрын
Dairy life careem cahahye mujhe Multan ma yaha koi b daliver nh Kar Raha ab Kia karu @@MilkyzFood
@StoreQEL-SYK-sg4goАй бұрын
Yaha kasy aye ge plz BATA dy
@SociBirdBird-yv9te9 ай бұрын
My best ever chef, ❤❤❤ waiting
@MilkyzFood9 ай бұрын
Appreciate your kind words 🙂
@sabajalel72777 ай бұрын
Super
@MilkyzFood5 ай бұрын
Thanks
@tayyabaasim421823 күн бұрын
Sir kia zaoori h pack kholney k bad pori cream whipp kr lein...kia adhi use kr k daba me bacha kr rakh saktey hein liquid form me phir jb ضرورت ho to usi waqt whipp kr lein
@user-xl4np6po5d9 ай бұрын
Hii chef 'm big fan for you I'm from India I'm also bakery and pastry chef in 5 star hotel. Sir meai rojh aapki recipies dekhta hu aur kuch toh try bhi krta hu hotel mai bohat acha result hai . Chef kuch different type of desserts aur mudde ki recipes share kro na jo Pakistan mai popular ho Hotels mai ok Thank you chef ❤
@MilkyzFood5 ай бұрын
Sure 😊
@farirahman28002 ай бұрын
Or sir ek or bth puchni thi 8 inch k tea cake k mold my ktny eggs or oil lgta hai.. main 3 eggs dalti Hu
@ShaheenKhan-gu5fd9 ай бұрын
Assalamualaikum masallah aap bhout ache se explan kartey hai hame fountain cake sekna tha
@amnamalik395023 күн бұрын
A.o.a! Sir whipping cream ko open krny k bad Kitny month tk use kr skty hyn r whipp cream k box ko open krny k bad frij mn rkhyn ya freezer mn please sir guide me
@AfridiBakers109 ай бұрын
Sir apne 2 ponds me just 1 layer di hai jb 2 layers dengy to cream to definitely zda hi use hogi
@chefnaeem2789 ай бұрын
Ap 2 lair kue laga rhi hen 2 pound cake main
@AfridiBakers109 ай бұрын
@@chefnaeem278 acha to phr sir 1 pound me b ek layer dean or 2 pound me bhi???
@MilkyzFood8 ай бұрын
Dusri layer me halki si cream lagayi jati hai
@user-um4fe1ne3c9 ай бұрын
Mashallah zabardast
@MilkyzFood9 ай бұрын
Jazakallah khair
@Sami112.9 ай бұрын
Aoa..... ap ne 2 pound k cake k sponge ki total 2 layer ki hn agr is ki 3 layer kren tu cream extra use hoti ha??? 2 pound k cake ki 2 layer hi krni chahye ya 3 layer??
@chefnaeem2789 ай бұрын
2nd lair main bilkul halki si cream lagy gi
@Sami112.9 ай бұрын
thank u sir
@Cruiositycircuit6 ай бұрын
Asalam o alaikum sir fridge me cream rkhy to next day wex k sath cake banan hai iska Kya mtlb hai kindly smj ni ayaa bata den
@manahilaneela13329 ай бұрын
JazakaAllah sir
@MilkyzFood9 ай бұрын
Jazakallah khair
@mudassarhussain77698 ай бұрын
AoA sir hmary city sy whipping careem nhi milty bake house waly b nhi rakhty
@rabia60259 ай бұрын
Sir ap se aik class li thi cake ki, ALHAMDULLAH aik hi class may ap nay bhot perfect guide kia, ap may cream se bhot achy cakes bana leti hon but now I want to learn fondant work, plz guide me.
@danishshamim62649 ай бұрын
Kha pe hoti hai sir ki class or kia charges hotey hai btaengi ap
@Muhammadworld123457 ай бұрын
Jazakillah
@MilkyzFood5 ай бұрын
Jazakallah khair
@Rabibakers9 ай бұрын
JazakAllah sir
@MilkyzFood9 ай бұрын
Jazakallah khair
@samferry50527 ай бұрын
wip cream nerm hony lug jati hy germyon ma, es ka hal bta dain
@rubeenaakhter41349 ай бұрын
Mashallah aap say bhoth kuch sekha hum nai i am from India
@MilkyzFood9 ай бұрын
Jazakallah khair. Appreciate your kind words.
@shaaz29939 ай бұрын
asaalam o alaikum frozen cream pack ma se half use karni ho tu baqi defrost cream ko dobara freeze kar sakty hain.
@MilkyzFood8 ай бұрын
Walaikum as Salam jee bilkul kar saktay hain
@sanamujtaba55729 ай бұрын
JzakAllah khair sir...
@MilkyzFood9 ай бұрын
Jazakallah khair
@homekitchenwithkiran9 ай бұрын
Thank u chef mere comment waly question ka answer dy diya hy video me ❤
@MilkyzFood9 ай бұрын
You’re welcome. Keep checking back for more fresh recipe ideas.
@tasneemabbas75539 ай бұрын
Sar ap buhat barya batate ho great👍
@MilkyzFood8 ай бұрын
Jazakallah khair 🙂
@Adan_Bakers8 ай бұрын
Very useful video thanks 😊
@MilkyzFood5 ай бұрын
Shukriyaa
@gullbaker9 ай бұрын
sir is ky lye konsa mould use keya ha me same ap k wali recipe say baked krti ho but mra cake bhat jata ha ptaa ni q
@MilkyzFood9 ай бұрын
7 inch ka mold use hwa hai
@fatimakamran6569 ай бұрын
Sir you r best .. ap ki badolat booht Kuch seeekha hai ... Allah Pak apko mazeeed kamyabiii aata farmaye..aaameeen
@MilkyzFood8 ай бұрын
Jazakallah khair, Keep checking back for more fresh recipe ideas.
@iloveallah31848 ай бұрын
jazakallah khairran kaseera
@MilkyzFood8 ай бұрын
Jazakallah khair
@HumaMalik-qu6qf3 ай бұрын
Can we use this cream in making icecreams?
@sadiausman65879 ай бұрын
Sir Lahore me AP ki baking ki classes Hoti Hy to pls bta dy
@lubnashahzad58549 ай бұрын
Thnks for sharing cake frosting but I don’t understand how can we keep our cream in fridge n freezer longer bcz after putting freezer when we try to use again it will be convert in butter..plz let me know how did u set?
@MilkyzFood9 ай бұрын
Thank you, you can Shake well before use
@danishshamim62649 ай бұрын
Sir winter me room temperature pe la kar whip krna chaye hai cream ko
@MilkyzFood8 ай бұрын
Jee Bilkul
@balakrusntabadatya96268 ай бұрын
Thank
@MilkyzFood8 ай бұрын
🙂
@irambutt80948 ай бұрын
Sir mai cream beat krti hn to wo phat jate ha, r soft ho jati h jald hi. Mai ne bakehouse se buy ki thi
@muhammadmubashirnaseer9 ай бұрын
1 pound caje kitny eggs sumy bnta hy
@chefnaeem2789 ай бұрын
2 egg say
@muhammadmubashirnaseer9 ай бұрын
thank you so much chef you are the best chef
@MilkyzFood8 ай бұрын
2 Egg, 50 Gram Sugar, 50 Gram Flour
@imranronja19 ай бұрын
Jazakallah chef it's brilliant and informative video
@MilkyzFood9 ай бұрын
You’re welcome
@abidaimtiaz67829 ай бұрын
Great vidio sir stay happy always Ye sary cake 2 pounds k bnaye hain?
@MilkyzFood8 ай бұрын
Jee 2 pounds kay hain
@shumailarauf71209 ай бұрын
Assalam o alikum, sir whipy cream and milkyzfood ki sb products ap k bagair adhori hain thank God k aap wapis aagaye🎉🎉
@MilkyzFood8 ай бұрын
Walaikum as salam Thank you for your kind remarks.
@Eeshweejunazim9 ай бұрын
Sir ma whippy whipped ke cream he use krti hon mjh sy cream hard hojati ha bakery jaisi soft nhi bunti or khany ma bhaari pun ajata ha q sir plz btaa dain
@MilkyzFood9 ай бұрын
Cream ko ziyada whip na kiya karein
@yousufkhan71057 ай бұрын
Sir me ne ye cream use ki he ye jb decore krti hn cake pr to cream phati phati nazar ati he
@user-lx4nk6xw3d8 ай бұрын
1 pound cake par kitni cream apply ho gi?
@meherkhan34019 ай бұрын
Cream whipping k doran is ma ice ING suger wagyra add krn gy ya nhn??
@MilkyzFood8 ай бұрын
Ready to Whip cream hai
@shahhamdani13829 ай бұрын
Open krny k bad kitny din tak cream reh sakti hai? And why its not available in all stores?? Rwp isbd me big stores me b nai milti
@MilkyzFood8 ай бұрын
Open karney kay bad ap 1 saal tak use kar sakti hain Rawalpindi kay liye ap insey contact kar lein, Ashraf 0345 5221211
@mbcollections82679 ай бұрын
اس ویڈیو کا انتظار تھا بہت دنوں سے
@MilkyzFood9 ай бұрын
Jazakallah khair
@Sweetcake7688 ай бұрын
Asslamo alykum sir Allah ap ko shet Wali zindagi dy sir Mery pas mair ment k ly koi chez nahi plz koi nap bta dy 2 pond py kitni carem ho
@anumzeeshan74035 ай бұрын
Mare cream wip hona k bad cake pa malt ho jati hy work krta howa
@mohammadakram67899 ай бұрын
Asslamu alaikum Sir ab apki cream men pehly jesa volume nai ata itny cakes nai banty ziyada sy ziyad 3 cakes hi banty hen 2 2 pounds k
@chefnaeem2789 ай бұрын
Pori video bnaye hy is lye k ap sub ka masla Hal ho jye
@YaseenAhmad-cx6cb6 ай бұрын
Whipy whip cream dairy cream hy ya non dairy?
@humakashif9719 ай бұрын
I am waiting❤
@Ishii_stitching_clothes9 ай бұрын
Asalam alikom ser apky sikhany smjhany ka tarka boht acha h boht jaldi smjh any lgta h ser menu abi tak apki videos dkh dkh kr skhty huy h 5 se 6 cake bna lye h ser m wipy wip kreem use krti hun m creem ko beet bi achy se krti hun par jb cake readi hojata h me frizer rkhti hun takribn 2 ya 3 ghnty k bad cake nikalty h 5 mint k bad cake ki frosting aisy lgti h jesy mighalna shuro hogai h or jb cake bekri ka hota h to unki cream boht ghnto bad bhi melt nhi hoti cacke pr jmi rehti h
@MilkyzFood8 ай бұрын
Keep checking back for more tasty recipes.
@colorfashionandhomedecor55679 ай бұрын
Sir ye konsi rotate table hai ... Apke pas Kitne price Mai hai is Mai speed se horaha hai turn
@MilkyzFood9 ай бұрын
Bakehouse.pk sey check kar sakti hain ap
@FaizaMuhammad2048 ай бұрын
Assalamualaikum! Sir plz mujhy bata day cream Mai red color dalnay se proper red color nhi aa raha 😊
@MilkyzFood8 ай бұрын
Walaikum as Salam ap few drops orange color add karein red color me
@mairasweet53099 ай бұрын
🎉zaberdast
@MilkyzFood9 ай бұрын
Bht shukriya
@allamawaleedashrafchishti9 ай бұрын
Aoa sir i must say …ap waqai kuch sikhana chahty hain.itna mukhlis ilam bantty mene bht kam logo ko dekha me khud apki ek recipe ko follow kar k order leny mein kamyab rahi hoon bht deep down information laty hain ap.salam apki koshishon ko allah ap k rizq me barkat or rehmatain nazil farmay
@MilkyzFood5 ай бұрын
Jazakallah khair
@f.msiddiqe38278 ай бұрын
Asalam o alykum Jis jagha light zyda jy wahan rak sakty han AK din phly sir
@MilkyzFood8 ай бұрын
Walaikum as Salam agr 24 hours sey ziyada light nahi hogi apka cake stable nahi rahyga
@user-ng1mk2rx2b8 ай бұрын
Assalam alaikum sir . foundent ko cake per laganese jaldh hi melt hotha hai use hard kaise kare
@MilkyzFood8 ай бұрын
Walaikum as salam Fondant sey pheley ap cake kay nichey kis cheez sey cover karti hain?
@wasim2304 ай бұрын
Is ka taste kuch khatta hota haiy?
@komalsflavours9 ай бұрын
Sir liquid colors ka boht issue horaha hai hath pe lag jate hn kindly 1 video colors pe bi bana den hmre liye customer yeh shikyat krte hn k color hath m lagta hai
@AfridiBakers109 ай бұрын
Same issue
@komalsflavours9 ай бұрын
@@AfridiBakers10 apko koi hal pta chala?
@MilkyzFood5 ай бұрын
Noted
@komalsflavours5 ай бұрын
@MilkyzFood Jazak Allah sir
@Shaista-rj9ow9 күн бұрын
Aoa sir 2 pound kye cake ke leye kon say size ka mould use ho ga kindly reply
@MilkyzFood8 күн бұрын
Walaikumasllam 8inch mold used kren
@Shaista-rj9ow8 күн бұрын
@@MilkyzFood thanks
@fantasticpaki8 күн бұрын
@MilkyzFood or sir 2pound cake k lye kitne eggs use hongey ?
@FaizaMuhammad2048 ай бұрын
Sir cream Mai red colour dalnay k bd pure red colour nhi aa raha kya Karna chahiye plz bata day.
@MilkyzFood8 ай бұрын
Ap few drops orange color add karein red color me
@usmancheema-23 күн бұрын
السلام علیکم ۔سر اپ سے سپنج سیکھا بہت زبردست بنتا ہے ۔سر وپنگ وپ کریم سے جب ہم ڈیزائننگ کرتے ہیں تب وہ کریم میلٹ ہو جاتی ہے اور ٹھیک سے اس کی ڈیزائننگ نہیں ہو پاتی ۔۔حالانکہ کریم کو سلو سپیڈ میں بہت اچھے سے بیٹ کیا جاتا ہے اور بالکل ایسے ہی کریم ہوتی ہے جیسے اپ کی ہے ۔سر بتائیں ہمارا مسئلہ کہاں آرہا ہے
@MilkyzFood23 күн бұрын
Thanks a lot mam
@MiniCowls9 ай бұрын
Aoa sir i learn alot from your videos but i have a problem about cream.i whipped cream at stiff peak but after very few time its get very soft even ican not do nozle work plz explain
@MilkyzFood9 ай бұрын
Walaikum As Salam Dont whip the over Freeze cream
@mubashirhussain89069 ай бұрын
Informative video
@MilkyzFood9 ай бұрын
I appreciate your kind words.Keep checking back for more fresh recipe ideas.
@sakurauchiha-7269 ай бұрын
Sir whip cream ma vanilla flavour ya suger ki zarurat ha ya nai
@MilkyzFood9 ай бұрын
Koi bhi chez add na karein
@Zarapathan6838 ай бұрын
Cream whipp kar ke kitne days rkh sakte h ? Aur Cake ki 2 layer cut krni chahiye ya 3 ?
@MilkyzFood8 ай бұрын
After whip freezer me long time tak refrigerator me 1 week tak Ap 2 layer cut kar sakti hain 3 bhi
@HS198465 ай бұрын
Allaha AP ko sayat vale Zindagi dy
@MilkyzFood5 ай бұрын
Ameen Jazakallah khair
@Homeycake93909 ай бұрын
Very happy to see you again in milkyzfood❤
@MilkyzFood9 ай бұрын
Thank you so much for your kind words 🙂
@maliksameer54306 ай бұрын
Cream jb bihar rahta hay 5 mnt touh 5 hee mnt mai crumbley ho jati hay kuch tips
@mrkingsmrkingss43319 ай бұрын
Sir AP ka Karachi ma bake house kis trf ha exact location bta den plz mghy ni mil rha
@MilkyzFood8 ай бұрын
F, Plot 173 B Sector, Mehran Town Korangi, Karachi maps.app.goo.gl/iysRnuexZeDddesB7
@asifkaramat2139 ай бұрын
MashAllah
@MilkyzFood9 ай бұрын
Jazakallah khair
@erumkhan46488 ай бұрын
sir painappl essences kis kis jaga use kar sakty hy wo to boht tez hota hy
@MilkyzFood8 ай бұрын
Sirf pineapple cake me use kar saktay hain
@ayeshaqazi48768 ай бұрын
Assalam o alaikum kaisy hain aap main aap ki videos bohat shook Sy dekhti Hoon or aap ko bohat follow karti hoon plz sir hard fondant ko soft kaisy karty hai