1 kilo recipe ng donut at pangmasang templada

1 kilo recipe ng donut at pangmasang templada
Yield;65
Bintahan:10 pesos 15 pesos at dipindi din sa costing at toppings na ilagay
For dough ✅ For dough ✅
1 kilo first class flour
1 tbsp yeast (15g)
1/2 tbsp bread emprover ,(5g)
1 tbsp rock salt (15g)
1 cup light brown sugar (200g)
1 pc large egg
1 tbsp vanilla extract
1 cup cold evaporated milk/pweding room temperature lng kung ayaw mo ng malamig
1 cup cold water/pweding room temperature lng kung ayaw mo ng malamig
3/4 cup margarine (110g)
Cut the dough in 32g
Rest the dough in 1 to 3 hours/dipindi ang proofing time sa room temperature at sa gamit ng yeast
Iwasan na ma over proofing pag nag 70 to 80%na ay lutuin na
Oil for frying
For icing 👎
3 PCs egg white
450g powdered sugar
1 tsp vanilla
1tbsp Hot water
Toppings ay dipindi sa gusto
Thank you for watching
Happy baking ❤️
#indayjonnatinapay #pangnegosyorecipe #donutdough

[@azilanaskitchen2517]

Salamat po sa pag share😊

[@jovelynpaje1278]

✅✅✅❤️❤️❤️❤️

[@charlinemuceros8044]

Inday bakit po Yung dough kopo pagpini pigura na bmabalik sya I mean ndi steady pag iflat mo bbalik s maliit pero umaalsa nmn