$10,000 Charcuterie Board

[@NickDiGiovanni]

Subscribe to catch Gordon!

[@sinanasci6755]

Wow

[@stanstannz5229]

Luv ya Too Nick♥️

[@gayathridhanasekaren299]

thank you Nick for donating this money to India 🙏🙏 we appreciate your help

[@helloo3613]

❤❤

[@Omega_Bean]

Ello

[@dimitririce280]

Nick is the only person who can cook and eat ingredients costing thousands of dollars, and then eat easy cheese on an oreo

[@rapid_fantom7311]

Lol ur so right

[@marcya4428]

No he's not

[@dimitririce280]

@@marcya4428 proof

[@anaboozy._.6438]

@@marcya4428 Yes he is

[@theCuriousCreative_]

What about Josh from the Mythical Kitchen?

[@Luckiedog.]

Can we just appreciate the fact that Nick is taking time from his partying to bring us these epic videos...

[@NickDiGiovanni]

SO TRUE. Underrated point right here. I've been invited to so many parties and keep just having to say no to make these freaking videos.

[@austinreynolds7494]

@@NickDiGiovanni 🤣🤣🤣 guys don’t forget Nick is young and has a life to live outside of cooking.

[@skarpbalt_2797]

@@NickDiGiovanni wait your real?

[@turkle.]

@@skarpbalt_2797 yes his real

[@justjose8002]

@@skarpbalt_2797 lmao

[@wyattbedard2194]

Teacher: “No eating in class” The kids in the back:

[@awesomealbertgaming9877]

Hahahaha lmao

[@zaza_oops.0]

Fax

[@kitbishop6799]

No cap it’s tru

[@tubatusfleur]

when your teachers desk is in the back:

[@Repp35]

@Popeo _The_man are you having a stroke

[@TheTechAdmin]

11:37 I feel one of the most important parts of preparing a charcuterie board is, making every single piece visually easy to grab with two fingers, *without* touching any other aspect of the board. This is because etiquette requires you to not touch anything that you don't intend to eat yourself. But that salmon is kind of hard to see where one piece ends and the other begins. So people are either going to be touching other people's food, or staring at the salmon closely to find out how to grab a single piece properly.

[@tadh7395]

if toothpicks/tongs are available, doesn’t it fix this issue anyway? or do charcuterie boards usually not have those

[@LennyLentil]

Yes! It's just a bunch of ingredients, but not a board. He just cut a melon in half, but didn't prepare it. It's killing me inside that he doesn't know what he's doing. It's so wrong!

[@CaptainMez]

@@LennyLentil totaly agree. He chose very nice ingredients, but then he just put it in the board and it needs to be cut by the person who want to eat it. A nice charcuterie board should be "pick and eat"

[@pitasutton7]

I’m an amateur charcuterie board maker, and I thank you for the tip

[@davidprovan3509]

Rich people problems

[@thatdudecancook]

hahahahah now that is epic Nick!! Whats next a 20,000 dollar grilled cheese?!! is that even possible?!😂

[@monjeno1369]

Yo whats up man

[@imadkabalan9465]

He probably can make it possible by adding like cheese out of a diplodocus’s asshole all the way from the north pole

[@hi-lj8uu]

it is

[@nihargupta4283]

Never expected you here sonny

[@hyperfuzzysniper30]

Yes

[@yungcrox2663]

It’s the way his chef knife just slides through that baguette without the baguette crumbling for me

[@TheGlamorousLifeofNae]

Riiight lol I was like wow it just glided right through.

[@MrFamilyguymoments]

At first i thought it was bad bread cause it didnt crunch but then i noticed that that knife cuts steel like butter

[@dylanmecchi1595]

i literally jumped to the comment section to see if anyone noticed how sharp that is

[@meishadevon4577]

A super sharp knife 🔪 will do it 🙌🏾👏🏾

[@adanluna3279]

Joshua Weismann: “Nick DiGiovanni’s $10,000 charcuterie board but cheaper”

[@loserlover69]

lol

[@Lindamorena]

Underrated comment

[@BroganFPS_]

Dadada, dadada

[@bimowijayanto3863]

kzbin.info/www/bejne/aKC8g4N6arp1hq8 actually he already did it 10th month ago 😂

[@thecousinwithaforesakentit1999]

“This video cost me 11000 dollars so KZbin you better bring me some goddamn money”

[@EdgewiseChairman32]

I just recently started watching Nick over the past few days, but i feel he did such an amazing job with these subscribers. I can't imagine what it would be like standing in front of a camera like that with someone you follow on youtube, but Nick really did bring them out in the best way possible and they all did an amazing taste test. Great stuff!

[@ReadWithMrsHahn]

What did you learn today? Cheese can pay off my student loans.

[@alinasstinkytoes5736]

LMFAO

[@gravedsites]

And Oreos with easy cheese on it actually tastes good

[@tylerredforge5563]

@@gravedsites yea

[@sarahb6163]

RIGHT rich folks spend their money on anything 🤦🏿‍♀️🤦🏿‍♀️🤦🏿‍♀️

[@ozansencer4142]

@@sarahb6163 this guy is not rich because of nothing tho. But I agree that moving up the stairs in the brutal capitalist world is hard.

[@Henkeee]

I always find it crazy when you bring up a crazy expensive regional delicacy from my area. Like cloudberry jam is pretty common and inexpensive where I live, as cloudberries grow wild here. But in recent years the price has hiked up as more and more people in far away places has found a taste for this berry. In advertisements made by the norwegian board of tourism, they claim that cloudberries grow on mountaintops under the northern lights to try to make them feel more special, when in reality they grow in swamps and marshes :ppp

[@lookatthismonkey75]

Where do you live? I really get your point since I'm Italian and those things here are not that expensive

[@MrChrisshoe]

That's cool lol

[@xtraterrestriiial-love]

Hahaha! The last part really killed me🥴🤣

[@jshaggy3317]

Honestly I just wanna eat other peoples food just so I can enjoy what they enjoy I don’t know what the hell a cloud berry is but it sounds fantastic I think it’s something Yoshi Would eat

[@MrYeet-ip4qj]

@@jshaggy3317 kzbin.info/www/bejne/l5jRpoeYjdqLq5I video about picking wild cloudberries. I want to try one too lol if I ever get the chance I will take it.

[@NickDiGiovanni]

Also I've had a number of people say that I should carefully research the organization I donate to, so I'll be sure to do that and if you have any suggestions please let me know!!

[@memesandbasketball1041]

🐐

[@memesandbasketball1041]

Collab with milad and dylan 😂 idk how but you gotta

[@igreelsonyoutube]

Pls don't donate to the pm fund like the things that have the government involved as a medium cuz that money isn't gonna reach us and will end up all in the the PM's pockets so yeah Ty for the help tho

[@srijithsaravanan4043]

Nice

[@cattopotato4883]

Nick donate the money to hemkunt foundation. They are trusted and verified non profit organization and are giving away free oxygen cylinders to the ones in need.❤️

[@Spoodaandpets]

You better start saving for a $100,000 charcuterie board lmao

[@dieseld110]

I dare them, go hard!

[@Lemonlimemonkey]

I’m your 130 like

[@sebastiannguyen8269]

Man, what if I am want to buy video games.

[@derblauling]

Welcome to another episode of "I am poor but still watch this"

[@Omega_Bean]

U literally copied some other guys comment

[@abhishekmanchare1679]

@@Omega_Bean yes, but he well placed it .

[@Kuze_Min]

@@Omega_Bean imgine we dont finde the other comment

[@OmarAhmed-lc2ei]

Literally my comment but you got more likes

[@OmarAhmed-lc2ei]

@Youssef Taboudoucht it's my comment

[@thalmorshoota7586]

Nick is the only KZbinr I’ve seen who invites a handful of fans into his home and feeds them some of the most expensive foods on the planet. Kudos to you Nick. I hope your bank account bounces back after this one.

[@hooman3576]

Kudos?

[@jon1090]

@@hooman3576 ok zoomer

[@hooman3576]

@@jon1090 yes boomer

[@msjkramey]

@@hooman3576 it's like saying "props" or "good on you" to someone after they did something. It's just a generic compliment

[@hooman3576]

@@msjkramey that was a spelling mistake Ik what it means

[@SameerKhan-hh2jo]

Nick: I take my food very seriously Also Nick: slaps every meat he has ever cooked

[@evatahmatzidou1414]

He said that sentence while I was reading this🤣 ohh Nick....

[@henryklvana1092]

@Joshua EdwinRoehl that song is terrible

[@calibri284]

@@henryklvana1092 agree 😂😂😂

[@vfinesse1430]

And kisses fish

[@schwuischwui]

@@calibri284 “like a unicorn you danced into my life” lyrical genius

[@pitasutton7]

Congrats! You’ve given me a crippling addiction to creating charcuterie boards

[@owenmcnally2325]

Same 😂

[@robertogaytan1733]

I swear this guys fade never goes away

[@Sarah-vp5cn]

It just won't fade away huh?

[@matthew1534]

@@Sarah-vp5cn thank you for that. I’ve been looking for some good dad jokes on the internet 😂

[@Natythebwst1]

Hahaha

[@Cucouryfoyfoy]

Just like his money it never fades away

[@alexjaszkowiak8340]

@@Cucouryfoyfoy I mean he does get millions of views on each bid

[@mags9024]

When I finally decide that life is pointless, you’ll find me in a dark corner squirting Easy cheese on Oreos.

[@taziao2165]

i’ll go first 😭

[@chiefersonbieferson5884]

This so so fucking random that its funny😂😂😂

[@nothanks2585]

i love you

[@amygdal.a]

pfft no why is this funny i-

[@saosebii9911]

On Oreos tho

[@slime646]

How does your taste buds feel when one day you have $3,000 steak or ham and then another day you are eating Oreos with cheese.

[@jacobortiz7087]

@Sol yes or atleast it does for me

[@he96765]

The same as every day and ñike everybody does

[@MWaccount-vf3jl]

Nick committed a war crime when he added cheese to those poor oreos

[@SarahClark-n5q]

omg! so true! I was cringing watching him eat that.

[@sportsloverbaseball]

Right!

[@kiantbro2780]

😂😂😂😂😂😂😂😂

[@kiantbro2780]

he committed crime

[@sejalpareek38]

thank you so much for having me nick!! this was an incredible experience!!

[@zachtkai2157]

How was it? Looks insane...

[@EmeraldElements]

So awesome he had you guys on trying nothing but high quality foods! The fact he let you guys into his own home was very kind too. So fun watching you guys!😊

[@benkeopraseuth838]

You didn’t take enough

[@TheeMoonstar]

Must have been awesome! Do you have Instagram? Did you post any bts lol.

[@sejalpareek38]

@@EmeraldElements he is the BEST!

[@richardvincent9983]

Not surprised that Nick is donating proceeds from this video to help people in India. He’s one of Rhode Island’s best.

[@NickDiGiovanni]

401 forever

[@ryaantcrightnutsack]

@@NickDiGiovanni wait this legend is from my state ?

[@tannistha4088]

I am from India and it's so generous of you to donate money for the current covid crisis in my country.Thank you sooo much Nick ❤

[@grimroir]

be careful & stay safe out there!

[@shaunakvaidya7556]

Thanks Nick for doing this! Love from India

[@TGRMamagenS]

I don't know much about cooking but learning from you helps a lot You also help me forget the bad stuff about cooking and learn the good and I thank you for that

[@mchostymcgee4994]

Nick’s Girlfriend: Hey Nick, let’s take a break from KZbin and go on a Cruise Nick: ... About that...

[@racquelrussell2079]

Hi NICK I LOVE U SO MUCH .. U ARE MY FAVORITE OF ALL .....

[@NickDiGiovanni]

Love these jokes

[@turtle2168]

Nick what have you bought this time 🙄 last time it was a leg of ham

[@chocobro___]

Nick: 😬

[@kowaszn]

@@NickDiGiovanni hello nick!!!!!

[@Christian305Chen]

Having a party or get-together with Nick is like going into your grandma’s house and she finds out you haven’t ate in an hour.

[@vPrvvy]

Underrated comment

[@YUNG_STONERBOI]

@@vPrvvy Agreed

[@dinosaul]

I swear lmao my grandma always offers me food when i come to visit her

[@livliveshere54]

True🤣

[@nancy9478]

Lol, my kids had freinds over weekend, and they had all eaten a big lunch before they got here. I waited and then made fresh waffle bowls and put out sundae fixings. I told them no one escapes without eating!

[@sotira2466]

"i take food very seriously." *nick making pb&j wings*

[@Iamtheshortestcomment]

Funny as a European i eat most of the stuff on the 100/1000 dollar board - kerrygold is just normal butter in Ireland.

[@Gehanmj77]

In Sri Lanka Kerrygold is normal too

[@Zazzoto]

Jack : "I'm a big noodle guy myself. Huge noodle guy." Doesn't buy any noodle from 7-Eleven. Mike Chen : "And I took that personally"

[@ilijakocev6068]

nice profile pic

[@1bishops7]

jack??

[@bangladeshi8645]

Love the Witcher pfp

[@lvceline]

So you profusely thank your guests for coming into your apartment and partaking in a $10,000 food board, commit to donating your proceeds to charity, and express how grateful you are to everyone for allowing you to do these kinds of things? You're basically an absolutely incredible human being and a complete and total sweetheart. Imagine a world full of people with your humility and character. You are so fun to watch, I love your videos and your golden personality. Thank YOU for making these vids and keeping us entertained, and for being an amazing person!

[@JC-sp6ov]

Nick: drops 10k on a charcuterie board His friends later that night: Sry bro we already ate

[@thehecticchannel8054]

as someone who loves cheese, heres my favorite charcuterie board to make: grapes as the fruit element, soft white french bread loaf for the bread, cambozola + goat cheese + irish white cheddar for the cheese (usually like to work with a blue cheese/brie + cheddar/gouda + sheep/goat cheese mix), truffle honey, smoked salmon for the meat, and sea salt pistachios for the nut. keeping it simple but making every element good quality is the best way to go

[@Dezzyyy]

You basically nailed my favorites as well. I LOVE the cheese mix in the parenthesis, only thing I would add are some crackers as well, maybe caviar and you NEED to add hard salami, prosciutto, and capacola.

[@phrogdn7062]

17:19 Nick: and I’ll pour these olives into this bowl.. Olives: *no, I don’t think I will*

[@Syndicate888]

🤣 Thank you for that. I was just about to bail on this vid, but this comment made it all worth it

[@lilsav6693]

Hahahahhahaha lol

[@ghostblob8283]

I read this as it played in the video

[@drumminslife]

Between @13:32 and @13:38 where'd the olive juice go? Did Nick drink it off the top? That's what I'd do.

[@jenlaandrews4337]

Thank you nick for donating to India. Much love to you 💕

[@Kegaria]

@Joshua EdwinRoehl wtf is that song 😂

[@VitalyMack]

it's actually stupid as fuck to donate to India. India is already the 5th largest economy in the World. It's not the worlds problem that the Indian people refuse to organize.

[@joshua1383]

Me: *starts mangling my pizza with my hands splitting it up on my plate* Mom: WHAT ARE YOU DOING? Me: I'm just breaking it apart to get that nice rustic look

[@hsnnah5614]

LMFAO

[@BananaColada]

Just slightly burn the bottom for that

[@advaitasoma9593]

DEAD 😭😭

[@Isaiah-sd2ei]

Funny

[@whaliococo]

*r u s t i c*

[@mtheoryx83]

The segment of having guests get to try it, is the best part of this!!!

[@AEWYU]

"this is a japanese melon" looks like a cantaloupe to me nick

[@jgtrx]

No its a Japanese melon

[@Purpletisc]

Cantaloupe, not a Japanese melon

[@jgtrx]

@@Purpletisc there the same thing

[@Purpletisc]

Oh

[@Epicshadow-dk6wt]

A cantaloupe is a melon lol

[@adriannaReg]

Nick: always plate in odd numbers me: counting every little thing he puts down

[@NickDiGiovanni]

you're all very observant I gotta be careful out here

[@wallis5050]

@@NickDiGiovanni how are you thick😏🤔

[@BananaColada]

@@wallis5050 he just is

[@Aodhan_Raith]

@@wallis5050 Our boi nick more thiccy than pasta dough. 😩

[@heatherrockwell9012]

11:20 I've never comprehended how sharp that knife is until now, that's terrifying.

[@de0509]

A blunt knife is always more terrifying and more prone to causing accidents. Plus, the wound from a blunt knife is probably nastier

[@angelicasysnila5476]

@@de0509 I don't think you'll ever end being wounded in the first place with a blunt knife Sharp knives cuts your skin off as soon as it touches it

[@de0509]

@@angelicasysnila5476 "blunt" knives are still sharp. But because theyre not very sharp they mangle the thing being cut. Plus, because theyre not very sharp, they can slide off the things youre trying to cut, and onto your hands. Sharp blades if involved in accidents will cut cleanly, allowing easier healing. And the positive effects on safety is two fold. Not only do they decrease severity of injuries, they reduce the probability of injury as well, because they cut what you intend to cut

[@tatumcummins6]

right! i be using a fucking butter knife trying to cut bread

[@benson4u215]

@@de0509 diced my thumb to the bone at the joint between the palm and knuckle, knife was sharp and the wound wouldnt seal up even after having to leave the stitches in 3 weeks extra just to end up having it spring open for the next 3 months.

[@rosiemelody7003]

imagine you just go to a normal party and you see nick with his $10,000 charcuterie board

[@achoi2273]

The nod of approval he made when he drank the capri sun

[@daxamite2111]

Will someone please watch my pokemon leafgreen walkthroughs?

[@strong3402]

@@daxamite2111 no Ur doing leaf now?!

[@kp33467]

Childhood in a sip

[@owenweidert1384]

Imagine if he was he was like, “and we’re still not stopping. We’re gonna be making a $100,000 dollar board.”

[@pitasutton7]

LETS DO WHAT YOU ALL REALLY WANT, 1,000,000.00 BOARD, LETS DO THIS

[@adinemoof8058]

You know what, let's build a 10,000,000 dollar board

[@adinemoof8058]

You know what, lets build a 100,000,000 sollar board

[@adinemoof8058]

You know what, lets build a 1,000,000,000 dollar board

[@adinemoof8058]

You know what, lets build a 10^(3+n) dollar board, where n represent the number of times he's gonna be building a board after building a 10000 board

[@adrphzk4177]

This man is literally the Mr beast of food

[@Robertzchen]

Fax

[@m1kr0kosmos]

*whatever you can fit ON THIS CUTTING BOARD IS YOURS*

[@wilsongoodfellow8113]

@@YapppingDollar you can't be serious

[@wilsongoodfellow8113]

@@YapppingDollar why tf did you correct fax?

[@huh7671]

@@YapppingDollar welcome to 2021

[@pnnellapy4937]

7:06 Him- You know how much I love colour in my food 😁 Also him- gets grossed out by orange Cheeto pasta 😅

[@luhbot]

Netflix: are you still watching Someone’s daughter: 22:28

[@itay1254]

that comment needs more likes haha

[@anesiaandrews214]

😂💀😂

[@luhbot]

@@itay1254 yessir

[@va1nnless868]

BRUH

[@-user404]

I'm dead lol😂😂

[@baseddepartment6606]

tysm man for helping india, I'm from India and things are going crazy here its so sad to watch people suffer so much and also watch their loved ones die, I'm just 15 and this all makes me literally break down twice a week. people like you who genuinely help makes me feel much better I love your videos and keep up the great work man mad respect fy

[@shrekfrog]

stay safe, man. i really, REALLY hope for the best for india right now.

[@baseddepartment6606]

@@shrekfrog thank you!! yes me and my family are trying our best! 😊

[@474yx]

@@baseddepartment6606 you are a great person

[@baseddepartment6606]

@@474yx thank youu!!🥰

[@TheDeathmail]

Nick: "Can you guess what we are going to do?" Me looking at the title: "No" Nick: Make a $10,000 Charcuterie Board" Me: "NO WAY"

[@Asterion-t5r]

could tell nick was nervouse when the subscribers came for testing, good job man!

[@Sorro421]

It’s kinda funny he’s like “Who here likes charcuterie boards?” Me: what’s a charcuterie board

[@loganadamy5343]

it is the arranging of different meats and finger foods on a board/platter

[@acmacattack2824]

Hey guys I think this was a joke but yeah lol

[@soullless6080]

bruh me too

[@randomstuffrobertson7833]

Lol same

[@shiro_bakayarou]

@@acmacattack2824 i genuinely don't know what is a charcuterie board

[@justafewpixels9442]

“That honey is thick, but not as thick as me” Nick DiGiovanni 2021

[@Lampshade8712]

Thick with 12 c's 40,000 q's

[@amediumhorse]

I mean, it's kinda hard to beat Nick's level

[@chasitycaviness9057]

I love that you include your fans by putting the money back into the videos, into causes, and meeting your fans. Most people take the money and say they care about the fans, but it sure in the hell don't feel like it. Thanks, Nick! I would love to meet you. You seem like a genuine person. ☺️

[@franciscocorado3220]

To think they had equivalent of a few hundred bucks in those plates they were eating it’s crazy lol. I would loved to enjoy all of those new flavors!! 🤤

[@devilfish3034]

I’m honestly traumatized by how many times he said “charcuterie board”.

[@-Red055]

Never heard the word in my life before this video 🥴

[@dominicperrett9538]

And rustic

[@gen1136]

@@-Red055 same

[@fischerdogg]

can we get a “rustic” counter for this video lmao

[@ketchups2777]

🤣🤣 at first I was like hmm, well at least I know how to say it now

[@user-ec5kh1iy8n]

24:37 "This honey is so so thick,but not as thick as me" I'm dead lol

[@crystalgregory938]

I swear I thought I was the only one that heard that

[@fylthl]

Bet you're dead because of nick's thicccness

[@gzzz9710]

😂

[@CountryCowboy008]

Is he thick tho?

[@Hp-is-magic]

@@CountryCowboy008yes

[@anyonesmind]

You have all the right ingredients - the chorizo and honey comb, Brie, caviar, colourful cheeses - every item a showstopper in of itself! Especially the honey comb - wow! However, in my opinion, I think not cutting the cheese, or melon into smaller, more attractive, palatable slices almost defeats the purpose of spending so much on such an impressive spread.

[@charlescard7700]

The presentation of the $100 is better than the $10,000. Sometime time is worth more than money.

[@JoeyGirardin]

4:20 Gordon Ramsay watching this: My disappointment is immeasurable, and my day is ruined

[@ihatepower4580]

420 nice

[@janbruhovsky7247]

haha funny number 420 nice

[@Bri8765n]

nice

[@rituparno100]

Thanks for donating to our country! We will remember every single generous soul who helped us get up in our time of dire need ❤️

[@Karabobworldwide]

There are few young men just bringing joy into the world like this

[@estellaborck6072]

“This honey is so so thick… but not as thick as me”

[@NERONRR]

i can get manuka honey for legit 8 bucks, i dont know why he is buying it for three hundred

[@Definitelynotquanny]

@@NERONRR maybe it taste better

[@S3LF15HJO31]

@@Definitelynotquanny i think it does then again idk

[@sound6188]

This comment from him is what made me dislike

[@problematicprincess6270]

@@Definitelynotquanny it doesn't. manuka honey is made from manuka flowers which are hard to grow. If he's paying 100s for it it's probably 100% real manuka honey or from a very expensive brand. Bear in it also depends on the size and the glass jar. Something in a glass jar will always be more expensive than something in plastic the price also depends on where he's from and where he's buying from and of course the price might also depend on if the honey is organic. Or ya know he could just have gotten ripped off or lied about the price for the video.

[@alighaplacensia2233]

the fact that he put this all in one video and not separating it into parts.. just honestly makes me wanna support him more

[@alighaplacensia2233]

@@brianscalabrine8096 ew

[@arianabrice9357]

Huh?

[@MaryJane-tp3qd]

Ugh the way of KZbin is depleted already 😭

[@clxckb4it340]

he is spending 10k on some meat cheese and bread and im over here with my 90 cent cookie dough sitting in bed being like damn thats crazy

[@halloweenheathen4394]

I'm eating pizza combos thinking I probably like them more than I would like any of that stuff.

[@kayahbarrero7494]

he up

[@madisonriccio8805]

Butterfingers for me lol

[@that_one_dude_3541]

@@halloweenheathen4394 Eric Andre said that when he ate out a girls asshole, it tasted exactly like pizza combos.

[@stoop4017]

I'm over here stuffing my face with sweets pretending I'm eating all that fancy stuff

[@UGHBLEGLOVER286]

Hes so creative and with the ingredients he could get plus his skill he could do some pretty amazing stuff and its so cool when he cooks for popular people because their reactions are so good thank you for the amazing videos nick!

[@nkon2925]

In my head "Wow, this 10000$ charcuterie board looks awesome. Let's make that 1$ charcuterie board"

[@ediliennehenriquez5326]

My wallet : “yes”

[@michaelfanning2383]

Can we all just take a moment to appreciate how Nick spent $11,111.00 on this vid and is still donating every penny he makes on this video to charity ❤

[@karinaandcandice5445]

Oh my god calculated!!

[@ruthannemarie2668]

I mean in all fairness he can write almost all of this on his taxes as a work expense so he isn’t going broke. But yes its honorable for him to donate the proceeds

[@elbob099]

You forgot shipping haha

[@Ashley-cr4ow]

Must be nice to be a rich privileged white kid

[@michaelfanning2383]

@UCbE0d1SCyXy8OV8QqDrjZzQ he didn't for this video, he makes money off of other videos but this one he donated all of the money to charity

[@Minionface0810]

And him still emphasising that he parties is such a mood🤣

[@NickDiGiovanni]

I do though

[@kirayoshikage593]

@@NickDiGiovanni God I always say your name like Nick DickGiovonni

[@raihanarya3870]

@@kirayoshikage593 yo 😂😂

[@aamirm6845]

100 like

[@Barca-4-Life]

@@kirayoshikage593 bro, that probably isn’t funny.

[@sarahtouby7725]

Love the longer videos 👏🏼🤌🏼🤌🏼

[@leilasiry6634]

Nick”What we have here is a Japanese melon.” Me:”Do you mean cantaloupe?”

[@rengokukyodorunut5686]

Him:”this honey is so thick” My head:”caramel it’s expensive caramel”

[@WillShrek-vc4kn]

Thick*

[@wolfevan5880]

@@WillShrek-vc4kn Thicc*

[@vpm3832]

Thicc

[@redrocket2525]

Love how nick spends thousands of dollars on one video for his fans

[@omarahmed9582]

No body has that amount of money to use in one video, i guess its a sponsor or something

[@russet.cat101]

@@omarahmed9582 yea but then again there’s mr beast

[@russet.cat101]

@Meghan Murdoch true

[@Fourriot]

People think that spending money on a video is generous but he’s doing it for even more money

[@redrocket2525]

@@Fourriot true but probably won’t make more than how much he spent on this one video

[@Madterchiseflover]

That 100$ board looks better than anything I’ve ever eaten

[@jasminekoko6699]

It's crazy how this video isn't sponsored considering the amount of money used for this video

[@NickDiGiovanni]

yeah probably wouldd've been a good one to get sponsored

[@_mossy_8520]

You should ask the companies you buy from to sponser you next time nick

[@hochigaming14yearsago90]

@@NickDiGiovanni shorts sponsors?

[@CheddarCheeseFactory]

@@NickDiGiovanni would

[@tanglelover]

@@CheddarCheeseFactory you literally have a roblox profile pic like a 10 year old but okay.

[@itskaraelizabeth]

Girl that boy is giving you $10,000 charcuterie snacks, put ya phone away!

[@Ouonic]

I like how as the boards get more expensive they also get more inconvenient to build off of

[@AverageTeenageYoutuber]

This is my comfort video and never ceases to make me happy

[@emmasullivan2918]

Can we take a minute to Acknowledge and appreciate the amount of time and effort that went into this . The video only is like 40 minutes but you have to realize it look hours to make and edit .

[@UKYusei]

I love u

[@nfchfhdh]

@@UKYusei wtf?

[@sanemishinazugawa7470]

@@UKYusei da fxck?

[@qwertpoiuy430]

No shit Sherlock

[@lsswappedmiata63]

@@UKYusei yo tf

[@erric3375]

The way he aggresively interviewed them had my dying

[@vaishnavigvss8403]

A $10,000 splurge and still donating all the money you earns to support India through a crisis. Nick you are an angel sent from above. ❤️ Fun fact: I'm from India and the situation gets worse each and every day. Hope it gets better soon 🙂

[@TwinMama-jv3zb]

Nick should have invited one of us less wealthy folks, who make charcuterie boards all the time, to show him how to make the $1-$100 boards. We know to at least slice the sausages so someone doesn't grab a whole one leaving nothing for anyone else 😂 Love his videos, just had to point that out because 1 of my kids or my SO would have totally taken a whole sausage and never thought it was supposed to be shared.

[@dawnjoldersma8139]

He did

[@minecraftlover2235]

Who else feels like when he uploads his big videos you have to watch them no mater how stupid or dumb the thumbnail or title looks the video ends up being a banger

[@courtneycherry5582]

I'm here after watching him eat pasta out of a Parmesan bowl so...yeah 😂

[@justyouraverageman4526]

Your a banger

[@Nathan15038]

I can just imagine the conversation between Nick and his bank Bank: hey Nick someone just told your credit card they just spent like at least 15 grand for food on your card Nick: nope I just spent 15 K on food Bank: what kind of food did you spent 15 K on Him: lots of expensive meat and stuff for a charcuterie board Bank: understandable have a great day

[@NickDiGiovanni]

hahaha "understandable"

[@anshu8079]

Chris Mundankel ratio

[@anshu8079]

He deleted his comment lmao

[@tiegokekana4113]

This dude is really dedicated to his fans.He spent $11111 on this

[@NickDiGiovanni]

woahhhh 11111 I didn't even realize!!!!

[@spoiledmilk9154]

@@NickDiGiovanni catch this ratio

[@ixixolly5094]

@@spoiledmilk9154 lmfao

[@_mossy_8520]

Actually its $11111.11 I calculated

[@brody5249]

@@spoiledmilk9154 ratio failed

[@TheTechAdmin]

15:20 Mother of pearl *or* bone/ivory spoon. On a night out one summer in Portugal. My parents, aunts, uncles, cousins and I were eating outdoors at a nice restaurant. The ivory spoons that came with the caviar had the most beautifully engraved scene on the handles. My father asked one of our waiters to call over the owner of the restaurant. When he arrived, my father spoke to him about purchasing one of the ivory caviar spoons. The owner said something (idk exactly because they were speaking Portugese) along the lines of, "with respect, you can't afford it." My father smiled and handed him a United States $1 dollar bill, then put the spoon in his shirt pocket. The owner smiled and walked away(I think he thought it was worth a LOT more). A few minutes goes by, and the owner soldiers back toward my father and holds out the dollar bill in my father's face with intent for him to take ot back. Everyone laughed but I felt bad. My parents aren't wealthy, but during vacation, they pretended to be and spend so much money. Then I had to beg for shoes that fit my feet during the school year, lol.

[@UnbracedChimp27]

lol

[@User_12yt.ooooo1]

Holy yap session this is a cheese board video not a therapy session we dont wanna hear your life story pipsqueak

[@eddiedont]

Nick: wagyu steak and shit Also nick: OREOS AND EASY CHEESE gotta love this guy.

[@swissmed4606]

We need someone to try that and let us know if it really does taste like cheescake LOL

[@eljajocabiingwersen6437]

Words cannot describe how much I respect this man.

[@NickDiGiovanni]

love you eljajocabi

[@darkmoon1821]

@@NickDiGiovanni is that manuka honey that you had for new zealand?

[@robinche95]

I laughed when you said "meat-centric charcuterie board" when charcuterie means "deli meat" in French. In France do not expect cheese when you ask for charcuterie (obviously the better choice is to ask for both :) )

[@camrub6247]

Seeing salmon, seafood and almost only cheese on some of those... charcuterie... (literally "meat") boards, was a strange experience haha! A mixed board would be the closest French equivalent, cheese & charcuterie, but anyway I'm hungry now

[@rcj.19]

So he basically said "meat-centric meat board"? Lmao

[@thelelanatorlol3978]

@@camrub6247 Fish and other Seafood are literally meat (unless the seafood is in the form of a plant or whatever).

[@bob_velseb783]

Extra yahooz from Spain for the use of the chorizos and jamones! They look godly, lemme tell ya

[@zaneandrews4852]

Everybody else when contemplating what to do with $10,000: “Maybe I could renovate my house, or buy a new car” Nick: “I know😯... a charcuterie board 👌🏼”

[@vcomplexgeo6163]

Also I love how nick still donates to charity even though he went broke in the video

[@ayayaya3690]

Trust me he's making like 10k a day from Adsense alone. Happy for him, he deserves it for sure.

[@hslypn]

He’s loaded it don’t matter

[@hslypn]

@Stamatis Taramas I can just tell by his background and clothes

[@alexmurphy8837]

Drinking challenge: take a drink every time Nick says “rustic”

[@jenness_21]

Lol or “incredible, “incredibly,” etc. 😂

[@eddielol9909]

I dont wanna die from alcohol poisoning

[@diobrando6131]

Take a drink every time he adds cheese

[@neskacicilia3584]

Every time he says “Italy” *

[@KadenHolloway]

Take a drink every time Nick eats Wagyu

[@margotk538]

I love the research, preparation, and creativity that goes into this video! It’s so interesting and well thought out. I will be satisfied with the $1000 board. The $10000 almost seems over indulgence and sensory overload. I feel like from a taste satisfaction perspective not sure how much more you can get between the $1000 vs $10000.

[@senorchampion9983]

Thank God for KZbin shorts or otherwise I probably would have never stumbled upon this gem of a chef! I think this is my favorite video yet as charcuterie is one of my absolute favorites.

[@theodoreamato4809]

"If u know me, I take food very seriously." Slaps salmon slaps pork belly slaps his ass.

[@NickDiGiovanni]

...slaps everything

[@BbyDayDream]

@@NickDiGiovanni wait what? Everything?

[@salesmanbruh]

@@NickDiGiovanni 👀

[@melissal2772]

@@NickDiGiovanni kinda sus bro

[@lpscupcakesprinkles]

Nick:”Not as thicc as me.” Literally us: 😳

[@daxamite2111]

Will someone please watch my pokemon leafgreen walkthroughs?

[@manofrice1058]

@@daxamite2111 no maybe latere

[@erikachino7443]

@@daxamite2111 never

[@daxamite2111]

@@erikachino7443 hey Erika I needed to borrow your driveway and I accidentally plowed my Ferrari into your Saturn my bad gurl

[@erikachino7443]

@@daxamite2111 what

[@carlamorales4950]

This is the first video I watch and subscribed. I loved watching the whole thing. Thank you. Sending greetings from LA to you ❤

[@minimoshmancooking9303]

it felt like loyalty when he did the 10$ one after the 1 dolllar board

[@Bellysdead]

Royalty?

[@dhruv1422]

I get it it's a typo but loyalty was kinda funny I don't even know why😂

[@superadam64]

A loyal fan! Niiiiiice.

[@chadbuddyyyy]

So loyal

[@AshatHome]

The first video of yours I've ever watched. Was not disappointed everything looked elegant and delish I love that you explained what made certain things special

[@jonathan451]

Him: if we use the whole chorizo we'll go over $100 Also him: here we have bread we flew in from Spain.

[@finm4563]

Nick buying food. Also Nick: I had to beat an old lady with a stick to get this