10 Common Baking Questions I get asked all the time/ Baking Q&A in Tamil/ Baking 101 for beginners

[@syedameen998]

Best alpurpose flour for cake baking sis

[@vijayalakshmiravishankar]

Very informative and relevant, thank you!!

[@HarinesCookbook-HarineBaburaj]

Thank you😊

[@rmalathi657]

Hi sis super.

[@HarinesCookbook-HarineBaburaj]

Thank you Malathi

[@dhanumanohar9370]

Pls do suggest a good electric beater..

[@HarinesCookbook-HarineBaburaj]

The one that I'm using is Prestige. It's good. Also you can consider Philips electric beater. It's great too!

[@nandhinisaba8178]

Live vanga akka

[@yeniniyaveedu]

Very useful video

[@HarinesCookbook-HarineBaburaj]

Glad to know😊

[@nakshatra9913]

Haii akka!! Giveaway epo pannuviga??? I am waiting ❤️😀

[@HarinesCookbook-HarineBaburaj]

Very soon!😊

[@tamilanlifestyle]

Super sis 👌👍

[@HarinesCookbook-HarineBaburaj]

Thank you

[@dhanumanohar9370]

Love your videos harine… ❤️

[@HarinesCookbook-HarineBaburaj]

Thank you so much♥

[@jeni8610]

Hello

[@HarinesCookbook-HarineBaburaj]

Hi!

[@mamiyarummarumagalum]

Cake bake pani icing la panitu freezer la vaikum pothu hard akuthu sis y athu freezer la vaika kutatha sis

[@FionaPlayzz]

Nooo! You should keep it in the fridge only..

[@HarinesCookbook-HarineBaburaj]

Usually I don't recommend freezing an iced cake. But in case of situations like the function has been postponed and you've already prepared the cake, what you can do is freeze the cake by removing the decorations (if you don't remove, while thawing, the cake will be collapsed) and wrap it using a cling wrap. Otherwise, if it's not an emergency just put your cake in the refrigerator, that'll do.

[@jafiac7648]

👍👍👍

[@FionaPlayzz]

Hi jafia akka

[@FionaPlayzz]

I found your comment

[@FionaPlayzz]

Chat here

[@jafiac7648]

@@FionaPlayzz hi

[@nishahameed2111]

Sema sister one more doubt 1 kg,1/2 kg cake ku evlo flour other ingredients measurements solluvingala next ethnai inch pan use pannanumnu sollunga pls

[@CHICOFREEFIRE726]

Mam ...which gel food colour is suitable for red velvet cake...please tell me

[@HarinesCookbook-HarineBaburaj]

I use super red from papilon brand

[@CHICOFREEFIRE726]

Thank you for your reply mam

[@jeni8610]

How to fix a watery whipping cream ?

[@pradeepakalai1008]

Can u clarify How to prepare cake flour I always used all purpose flour which is maida

[@HarinesCookbook-HarineBaburaj]

Try using non dairy whipping cream, it can last a little longer. Other methods you can try are 1) Add 1 tbsp gelatin (mix it in cold water) melt for 2 minutes using double boiling setup. Once melted, let it just cool. Beat the whipping cream until soft peaks are formed and now add the cooled gelatin into the cream and beat until stiff peaks are formed. (I'll be uploading a video on this shortly) 2) Add 2-3 tbsp corn flour to 1 cup of cream (but it doesn't work all the time, but you can try and see)

[@DineshKumar-ml3rk]

Please, put cream piping tips sis😀😀😀❤❤❤❤

[@HarinesCookbook-HarineBaburaj]

Oh! That's a whole big story, I shot half of that video and suddenly I got some error in my memory card and boom, that half exists no more. Now I'm procrastinating to re-shoot that video😬 But will try to upload asap

[@ranjinikalai0211]

Wheat chocolate cake share panuga sis..

[@HarinesCookbook-HarineBaburaj]

Sure

[@pradeepakalai1008]

Can u clarify abt how to prepare cake flour I always used all purpose flour for cakes

[@HarinesCookbook-HarineBaburaj]

For every 1cup of cake flour mentioned in your recipe, measure 1 cup of all purpose flour and then scoop out 2 tbsp out of that all purpose flour and now replace two tbsp all purpose flour with two tbsp cornstarch/cornflour. That's how cake flour is made!

[@pradeepakalai1008]

@@HarinesCookbook-HarineBaburaj thank you sisy..I ll do it .

[@fathimarafeeka3866]

Usefull video

[@HarinesCookbook-HarineBaburaj]

Thank you

[@fathimarafeeka3866]

@@HarinesCookbook-HarineBaburaj potte videos ellamea knjm knjm aa parthutu waren.. recent aa than unga video parthen. Super sis

[@HarinesCookbook-HarineBaburaj]

@@fathimarafeeka3866 Thank you😊

[@lavanyamathesh9590]

Hi sis, ennoda cake la light ah sunnambu taste maari varuthu, y nu enala guess panave mudela.

[@HarinesCookbook-HarineBaburaj]

I think that's because of too much addition of baking soda or baking powder. Try reducing the amounts or even consider changing the brand of your leaveners.

[@lavanyamathesh9590]

Thank you sooooo much sis. Now am cleared 😍

[@indhumathigeorge2381]

Hi mam...am not getting notification nowadays...having one doubt mam, Perfect cake- what are all criteria for that? Thanks in advance

[@HarinesCookbook-HarineBaburaj]

Hi Indhu, It has to be soft and lighter. Should taste good with great aroma with no domination of one specific ingredient (like eggs) Should not be too dry or too oily and tbh many more...

[@indhumathigeorge2381]

@@HarinesCookbook-HarineBaburaj I wants to be a home baker mam...that's why I keep on asking many questions... If possible do a video about packing and cost calculation.

[@HarinesCookbook-HarineBaburaj]

@@indhumathigeorge2381 Sure

[@keerthanabhavania8773]

Hlo sis...1 st comment like and view sis happy❤❤❤😘😘🤩🤩😊😊

[@HarinesCookbook-HarineBaburaj]

Haha! Thank you ♥

[@DineshKumar-ml3rk]

Hi akka

[@HarinesCookbook-HarineBaburaj]

Hi Dinesh!

[@yeniniyaveedu]

Fist like next view

[@HarinesCookbook-HarineBaburaj]

Thank you♥