10 Detail of the placement of refractory bricks in the vault of the artisanal wood-fired pizza oven

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In this new video I explain how I put the refractory bricks using the shark fin and the rule for the slope that the brick must have as the closure of the wood-fired oven vault grows.
I also talk about the differences in the thickness of the walls between traditional wood-fired ovens and artisan ovens, commenting on the differences in heating time and in maintaining the interior temperature of the oven when it is off.
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It is fascinating and gratifying to see how the oven grows little by little.
Do not hesitate to ask any details, I will be happy to answer